"Wowzers! They need a sixth star! This little food truck has a lot of big flavor. It is so good that I didn't want to give this review because, then EVERYONE would come over here and the lines would be too long! But I really love the food, and I can't wait to try their other offerings!THEY HAVE PUPUSAS!!! Yaaaaay! After many other of my favorite Salvadoran places that served pupusas closed down soon after the pandemic, I was afraid that no others would replace them.Along comes Paper Platez and I am blown away. I went straight for the Salvadoran menu, naturally, and ordered the pork papusas and a Salvadoran tamale. If you never had a papusas, it is a stuffed pancake made with maize and stuffed with meat, beans, cheese or loroco or a combination with cheese. It is delicious! But here, the outside was crispy! A CRISPY PAPUSAS?? YES!! And it works!! It really fired off my saliva glands, it was so flavorful!I had some room for my tamale, and the first bite was sinfully good. The look on my face looked like I just . . . use your imagination here . . . But I was in heaven! It takes something really special food-wise to make me cry with joy. The texture was ultra creamy and just melted in my mouth! The flavor of the meat and the seasoned maize (and this, I think, contributed to the umami here). This had to be one of, if not the most delightful, memorable, delicious eating experience I have had in ages. Highly recommended. Paper Platez is deliciously open from 11:00am and closes at 9:00pm. I am going there again to try some of their other delicacies!"
"I went to a private party yesterday and Chico de Mayo catered. Let me tell you the food was absolutely delicious. Fresh, pillow soft tortillas, super flavorful sofritos, (I heard the meat was delicious as well) & delicious rice, and beans. They had individual packed limes, cilantro, and queso to keep everything fresh and sanitary. They also had about five or six different salsas and each one was amazing.Not only was the food exceptionally good, but the owner, Hector, was there and he was polite, welcoming, and really went out of his way to make sure that everyone was well fed. You can tell that he puts so much pride into the food that he serves. Based on my experience as a party guest, I would 100% book Chico de Mayo For any catering need and recommend them to you without reservation!"
Fried tortilla topped with melted cheese, onions, cilantro, salsa verde, birria and consume dipping sauce.
$5.50
Visit Restaurant PageSemolina puri puffs topped spicy masala with onions, tomatoes and sev. Contains nuts note: the puri puffs are packaged separately.
$6.99
Visit Restaurant PageHand battered fried chicken, orange spicy adobo aioli sauce (Bro Sauce), pickles, local honey, brioche bun.
$14.99
Visit Restaurant PageGrilled Sandwich With Eggs And Vegetables With African Peri Peri Chile Flavor.
$14.99
Visit Restaurant PageTender grilled beef on a soft corn tortilla topped with salsa, cilantro & onion
$4.43
Visit Restaurant PageShredded Slow Smoked Porkand BBQ sauce, topped with slaw and pickled onion
$10.95
Visit Restaurant PageCheese, meat of your choice, cilantro, onions, sour cream, and salsa folded in a crispy flour tortilla.
$10.59
Visit Restaurant PageTraditional Oaxacan dish. Large 14", thin and crunchy handmade tortilla covered with a spread of black beans paste, Asiento (unrefined pork lard), topped with lettuce or cabbage, avocado, tomato, quesillo, served with chorizo, tasajo (thinly sliced grilled beef) and seasoned pork meat.
$20.00
Visit Restaurant PageChoice of protein (fish or shrimp), choice of cooking style (boiled or lime-fermented), pico de gallo, salt, pepper, topped with avocado. Contains cucumber, onion, tomato, cilantro. Tilapia curtida, cebolla, pepino, tomate, aguacate, y chile rojo en polvo.
$20.00
Visit Restaurant Page
"Finally made it out to get some tacos since moving back to CA. Was in socal for a long while, so we were really hoping to find a good place up herr! The bf got the Chezburrito and it is definitely worth it! Packed with deliciousness and 3 different meats. And it is heftttty. I got waay too many tacos but no regrets. Carne Asada, brisket, tongue, al pastor, shrimp, and fried pork. All the tacos were really good. But my favorites were the tongue, al pastor and shrimp. The tongue was cooked really well and had great flavor. Really they all did. Everything was packed nicely and securely. 2 each of their green and orange hot sauce. 2 foils of grilled onions/jalapenos. We also got the horchata and jaimaica which were also super good. Overly full right now but no regrets."
"If you're craving the best birria in San Jose, look no further than Neza Birria. This hidden gem truly delivers on flavor, portions, and convenience.First off, the birria tacos ($4.50 each) are mouthwatering--packed with tender, juicy meat and just the right amount of seasoning. Pair them with the rich, savory consomé (sold separately for $3), and you're in for a treat. But what really got my taste buds excited, was the $15 birria ramen! It's an unexpected twist, blending perfectly spiced birria with a comforting bowl of noodles. It's expensive but I would recommend trying at least once if you're a frequent Customer like I am! It does make you thirsty so have that cold drink ready! Speaking of drinks, for $5, their horchata was totally worth it! Very rich, creamy, and refreshing. They don't skimp here, the pricing is incredibly reasonable for the quality and quantity you get.Plenty of tables with seats available. I do recommend parking on the street and walking into the parking lot where their food truck is parked. I like that they stay open unti 11pm, making it the perfect post-event food spot. Despite the crowd, the wait time for food is surprisingly decent.I have not tried anything else other than what I mentioned, but I'm sure everything else is just as amazing. You won't even need to check any other food truck after you've come to Neza! I haven't ! Lastly, CASH ONLY, so I would recommend bringing cash or if you have Zelle, they do accept that as a form of payment."
"This place is legit. They have some tasty pupusas! Also I tried their steak and chicken tacos. The steak is flavored very well. I liked the steak better than the chicken. The green salsa is amazing! Definitely worth trying it if you're in the area. It's located behind Safeway in the gas station that's on the corner. I'll be back for more !!!(See pics for reference)."
"Ordered around five dishes- crispy baby corn, chicken lollipop, chicken chowmein, chilli chicken sauce and egg fried rice. I placed my order over a phone call and my order for egg fried rice was misinterpreted as szechwan fried rice. All the dishes tasted almost the same- sweet and sour with a very prominent taste of vinegar. Maybe if I got my correct order of egg fried rice it would have been better. The fried rice had strong overtones of old unwashed rice and was not very pleasant. The salt content in all the dishes was high as well but not enough to be called salty. Some pluses- they have more menu choices compared to other such trucks, meat was not overcooked. My experience this time was close to three stars but rating it at four as I had better experience earlier."
"Always excellent. It's our go-to spot for local Mexican food. The carne asada and grilled chicken burritos are our favorite items."
"For more than reasonable comfort Macao/Cantonese take out Hongry Kong is an excellent option.The meals were tasty and reasonable. Entrees served with rice or noodles. They also had a pretty tasty Hong Kong milk tea.Takeout Dim Sum also available. For the sampling I bought half a dozen har gao/shrimp dumpling and a handful of egg tarts. While they were pre-ordered and picked up warm, the hargao was sitting in a pool of water (from the steaming?) and we're soggy. The egg tarts were also warm with a nice flaky crust. I found the filling to be on the sweeter side, not to my liking.Would I be back? Would try some of their other dim sum next time...and for a another refreshing milk tea.Situated at a production site. Ring the doorbell for pickup (better to preorder) and staff will unlock the door to bring your order to you!"
"I think this place makes pretty good North Indian dishes - like chole bhature. The street snacks like dahi poori, papdi chaat, etc are good as well, but they lack a twist in taste, maybe if it could be a bit spicy, had some chaat masala then it'd taste even better.My pav bhaji tasted well, but next time I'd recommend adding some more chili to it, to up it another level. Similar with Dal Makhani and chole. The service is pretty slow but the staff is very nice. We had ordered one dish with no onion and no garlic and we found some onions in the dish so the staff was nice enough to even replace the bhature with chole instead of just chole. Next time I come I'd want to try their parathas with dal makhani."
"Super tasty, crisp and juicy chicken 5 starPrice 4 star Service was prompt and friendly Would definitely recommend if you're looking for a tasty chicken meal."
"Spent 5 years in San Diego, spoiled by the tacos there. After moving to Bay area, I spent a lot of time trying to find some good tacos to calm my cravings. Puesto Santa Clara does the job... But it's too expensive to eat frequently. So one day, by chance, I found this place. Had some trouble ordering because one of the ladies only speaks Spanish... But no worries, got it done anyways, plus it's an indication that it's authentic, right!?Tacos were $2 each, real good, almost as good as tacos El Gordo of San Diego!OMFG the tortillas! That's all you need to know.This is definitely a hidden gem. It's basically a food truck next to Shell, easy to miss.Highly recommend for sure!"
"Phenomenal tacos and burritos that's filled to the brim- try all of their sauces. Green is the most mild, the one in the middle is smoky chipotle and red is a classic red chili forward sauce. Hard working guys who are courteous and fast Food flavor is five stars but given we were starving and ate in the car in the sketchy strip mall the experience was definitely one that I can skip in the future. I will be taking it home next time!"
Yu C.
May 22, 2024
Located at (or I guess inside) O'Malley's pub, this unassuming Mexican place has great burritos. Service was easy and quick and you can order ahead of time for convenient pickup. The price is solid for Mexican food in this area and the taste and quantity of food is perfect. Definitely one of my go-to places for burritos in the PA/MV/LA area.
Visit Restaurant PageGemma G.
Oct 16, 2020
The tacos are soo...good! I can have them everyday. My family hired Chico for an event. He was extremely professional and accommodating. Having authentic street tacos at the party was the best experience. Everyone enjoyed the tacos and vibe. Chico cooked chicken, carne asada, and al pastor tacos. They are all a must try! Will definitely have him back soon for my birthday!
Visit Restaurant PageTammy H.
Feb 2, 2023
Stopped by because we were craving burritos and it's been over 7 years since I've been back. I don't remember anything from my first visit so I'm going to review it as if it was my first time again. Note the burritos are loaded with meat, lacking in rice and the other "fillers". It's a pro and a con depending on how you like your burritos. CHEZBURRITO!!: This menu item had a interesting combination of ingredients that all sounded good together so I ordered one of these (without beans). It was piping hot so beware! Not the biggest fan of bell peppers but wanted to keep it since I thought it would add a smoky flavor and it did. I enjoyed all of the meats that were included: asada, Al pastor, chorizo. Overall, I would say this is too seasoned, and actually very salty. BURRITO!!: first impression is that it's small for a burrito these days especially at $10+ (after tax). Requested no beans again, rice was sparse. Carne asada was cooked well, but again very salty. They provided 2 sauces, both of which were not too spicy. Orange was probably habanero and green had cilantro for sure, and jalapeño or Serrano if I had to guess. Both were very thin sauces compared to a lot of places.
Visit Restaurant PageAmanda L.
Mar 18, 2024
F O O D:i got six quesabirria tacos and one bowl of consome for $38 total. they only take cash and zelle. i demolish these sooo fast they're just too good.E N V I R O N M E N T:it's located in the back of the alley (pretty hidden), so you can drive in and park in the area where all the food trucks are. they have tables and benches in front with extra sauces.
Visit Restaurant PageAlly H.
Feb 19, 2025
Pretty darn delicious! May not be the best tacos in town, and small for the cost, but fantastic pupusas and burritos! Their shrimp tacos/burritos have a KICK, but in the best way. Presentation was very nice and their salsas are yummy. Food took quite a while, but we came during an off time and there was only one person working (she was extremely friendly). I'd go back for their shrimp burrito in a heartbeat, skip the tacos.
Visit Restaurant PageSubrat S.
Jan 13, 2022
One of the best food truck with authentic taste. My favorites are Momos and chicken lollipop, best in town and haven't seen anyone nearby who can come close to taste and price. Worth it.Ask Dominic for any specific instructions and he follows. The only place that uses green chilies to make food spicier instead of chili flakes or siracha.But be aware that this place get overwhelmed on weekends so please order food before time.
Visit Restaurant PagePaul G.
Aug 28, 2023
Carne asada quesadilla for the win!!! This place is great, I regularly get cravings for their food, it is so good!
Visit Restaurant PageJennifer S.
May 3, 2023
I ordered a large catering order from Hongry Kong for our baby shower this past weekend and they were so wonderful to work with! I submitted an inquiry online about a month in advance and was texted back by Nikki who helped me customize my order for the headcount I was expecting. I wanted an assortment of dimsum that would make a pretty spread and also feed about 50-60 people. Nikki did a wonderful job making suggestions, though I would also advise that you take a look at their menu as well so you can decide what you'd like as well. I ordered about 200 pieces of dimsum, plus half trays of fried rice and chow mein. The food was such a hit - I heard such positive feedback about the food...and it was literally ALL GONE by the end of the event. Not a single dumpling left in sight!They were super responsive during the entire process and on the day of, they were on time, delivered the food straight into the venue, set it on the table, and were in and out before I even knew it! They brought their own food labels as well, which was fantastic.Highly highly recommend working with them for your large events - I know I will definitely be calling them again!
Visit Restaurant Page
"I was driving to work when I saw a new food truck I haven't seen before, and I got excited because it was my home food! I went and told everyone on the team that a new truck was here and whether we wanted to try. Some of us even already brought lunch but we were okay with saving that for later to taste some South Indian food, especially made with millets so it's healthier! Usually you use rice and daal, so millets gives the effect similar to brown rice where it has better nutrients and fills you up healthier than regular or brown rice. The beach sundal is a must try! It's pretty simple, yet tastes so flavorful. Right amount of tart, masala, and the crushed poori, fresh onion, and cilantro add to the flavor! The dosas tasted pretty similar to regular dosas, which was such a huge plus and means it's made really well! The chutneys and sambar also tasted super authentic, where the sambar was just a tad too watery to my liking. Very home style tasting and not unhealthy. The pongal was interesting and where you can tell the millets the most, and it tasted pretty authentic as well. I think this is a must try if you like healthy South Indian food and want to try a new food truck in the neighborhood. I think this will gain great traction!"
"Craving Korean BBQ? Do yourself a favor and try this spot.-Fresh food-Firndly service-Super Yummy10/10 would come again"
"Had the chicken torta and the chicken burrito. no complaints, solid mexican fast food at a fair price. it helps that the man working the cash register was also very friendly!"
"If I could give Jesse and his team an extra star, I would do it in a heart beat.Jesse arrived early to an event I organized and stayed a little longer after the event ended. He is organized and definitely knows how to keep his customers happy. Although I requested for a certain amount of servings for the event, I asked him if he could serve extra and he didn't have an issue with my request.I tried the strawberry cheesecake ice cream and it was delicious! I'll have to try some other flavors next time I see Twisted Chill on the street."
"I like here when I have no idea what to eat for lunch during work and can just make a quick stop to have good food for a good price. I've tried the burrito, tacos and quesadilla here and the quesadilla by far is my most favorite. Burrito is good, needs the salsa, but too much rice/meat and not enough of anything else. ($7)Tacos are fine, the tortilla is a little crisp, but not the crunchy shell, so it really depends if you looove the soft and delicious tortilla too much to look past the slight crisp. I can't look past it so I probably won't be getting tacos again. ($1.50/taco)QUESADILLA. So simple, but so delicious. There's a lot of cheese..and I love it. I get the lengua, which is fantastic! The regular quesadilla fills me up a good amount to have energy, but not have a food coma afterwards. A simple 3 ingredient dish for $3.50 (For the super its $6.50)."
"Aight, well, for the like the third time I've been here with the madam, we just can't get enough! This place gives me the WILDEST DIARRHEA and I just can't stop coming!We all know Taco Trucks are the schizz bizz, but did you know this place is also the Bees Knees? For the record, I never ever say that outside of Yelp Reviews, cuz honestly, I don't know what the heck it means. Even now. *Especially* now.Anyway, usually go for the Asada Tacos, but they have some other really solid options. The sauces are hella good and I also pick up a few serrano peppers while I'm at it and boi does it burn so good!You know, the kind that burns twice ;)IYKYK.Anyway, come here. You will not regret it! Well, your mouth won't. But you might later, in about 24 hours ^________^KThxBai, LuvYou!!!"
"Food trucks are yay or nay for me.Most of the time they are simply too far away for me and with other constraints at play, usually grab something closer to home. Second, the majority of the burger trucks I've sampled are cooked way too well for me since mine have to be medium rare. I blame the thin patties as well as other possible factors because it is a truck and not a full kitchen.Boy was I wrong.I had one of the juiciest burgers in a long time and it came from Eat On Monday. What a surprise. The menu is simple: burgers (with the exception of the Fried Chicken Club (UFC), Pulled Pork Sandwich, and Veggie Burger) and fries. There are no distractions, no fluff, nothing. Burgers presented were: -Bacon Blue Cheese Burger -Classic Cheese Burger-Chipotle CheeseburgerI ordered the Chipotle Cheeseburger : local grass fed beef, cheddar cheese, spicy chipotle sauce, caramelized onions, lettuce, tomato, and an Acme bun.SF/Berkeley love their Acme bread so the minute I saw that, I knew what I was in for: amazingness.After waiting only about 5 minutes, my burger was done. When I opened the container, was wowed by the sight. It was the perfect burger. Juicy looking, melted cheese swirling with the chipotle sauce and the caramelized onions + gravity coaxed it over the side of the patty. It was also done perfectly medium rare. The fusion of all the ingredients created a pretty damn good burger and I'm also happy to report that my fingers were all messy, so make sure you grab a few napkins. A burger that doesn't leave a mess is not my kind of burger.We also ordered the plain french fries with sea salt and the spiced fries. Try them both. You will not be disappointed. Now for a milkshake...................Good burgers, good fries, and a great staff/operation that checks you in/out with no issues.Bravo!"
"I was fortunate to stop by since I was on my home from Mtn. View. I was craving vada pav and wanted to treat myself by splurging on a very big dinner that I can enjoy a few sittings of. The service was quite fast. Luckily, I was only behind a couple, but as I was waiting for my order a few people came and stood in line, so it might be busy. I ordered chicken biriyani, vada pav, and chicken momos. I am a little ashamed to admit that it only took me 2 sittings to finish everything. Everything was that good. The vada pav was my favorite. The momos took me back to Bini's Kitchen in SF. It was so juicy! The chicken biriyani was flavorful w/ each bite. Accepts cards. I loved it!"
"*Fresh tacos, great ingredients*What I got:Steak tacosWhat I liked:FastFreshFillingCondimentsHighly recommend"
"I was staying in San Jose with my family for a wedding and stumbled upon this place on Yelp as I was looking for spots for a quick lunch nearby. This was a short 3 min walk from our hotel which was super convenient. The truck is parked in a lot and has a little tent next to it with seating which I thought was very nice. We got there at 2:15 pm on a Friday and even then the place was pretty busy so I cannot imagine what the night rush hour looks like! The service was very nice, all the people who worked there received us with warm smiles and the delicious aroma of their grilled meats which filled the parking lot. They have a varied menu with a few different items but I tried:- Chicken tacos: they have different styles that you can order for the tacos, I had a street style and a Tijuana style. The street style was very simple with just onions, cilantro and lemon. The chicken was perfectly seasoned and so tender, I was blown away. The simple style really highlighted the flavor of the meat and the delicious handmade flour tortilla (which we literally saw them make in front of our eyes, so as fresh as can be!) The Tijuana style was similar but it had a spicy, creamy kick from an avocado crema that also elevated the taco by adding a subtle complexity which did jot quite disrupt other elements of the taco. This latter one was a favorite amongst my household! - Mulita: I got a mulita as well which had two tortillas sandwiching a nice amount of melted cheese, onions, cilantro, and a meat of choice (I again got chicken), and this was also fantastic. The tortillas were also handmade but felt a little thicker, and heartier. The cheese was a little salty and perfectly enhanced the spices of the chicken. I added some of the spicy salsa on top and it was divine. This was my favorite and was very filling on top of the two tacos. - Burrito: my fiancé got a burrito with al pastor which he really enjoyed. Naturally, I tried some of his meal and it was pretty good. The tortilla was super soft and fresh, it came generously filled with refried beans, rice, cheese, guacamole, a little bit of sour cream, and al pastor pork with pineapple chunks which added a nice sweet touch. The pastor seasoning was also very good but everyone agreed the star of the show was the chicken! We liked this so much we actually contemplated coming back the day we were flying out to get one for the plane.Overall, this was a very good spot to get that quick street Mexican food fix while in downtown San Jose. Their seating area was very nice and allowed us to enjoy a great meal in the gorgeous California weather. All ingredients feel so fresh and are soo good! I'm definitely going to miss spots like this now that I'm back in the East Coast. I also had the pleasure of meeting the lovely Toñita and she was such a delightful human, I would come back just to say hi to her but I gotta say her tacos are too good to say no to. I definitely recommend this place for delicious tacos in Downtown San Jose."
"Best quesabirria in San Jose! Their quesabirria is perfectly constructed. Crisp tortillas hold succulent, tender birria with cheese, crisp sweet onions, and cilantro. Their consommé is so flavorful. If you're ordering their reg tacos, you'll get them on handmade soft and pliable tortillas which I love. My favorite protein is the suadero, which isn't always available at other places. It's beef cooked in its own fat, so of course it's good! They have a small trompo for al pastor, which is decent. I enjoyed the fresh diced pineapple on our al pastor tacos but definitely think quesabirria, consommé, and suadero are the stars of the show."
"Wow! I found Eggmania through a Yelp email blast featuring "Hot New Restaurants Near You". Eggs are my favorite protein and in our family we love Indian restaurants of all types and geographies. I'd been meaning to try a similarly egg-themed Indian restaurant in San Jose, but the Eggmania menu jumped out at me for all its egg-centric sandwich, wrap, rice, and curry options. For my first visit, I tried the Egg Peri Peri sandwich and the Egg Masala sandwich by going splitsies with my 14 y.o. son. We asked to dial back the spice level a bit, yet both, especially the Egg Peri Peri, still had a decent kick. Between the two, we both preferred the Egg Masala, which seemed to feature the egg more and was actually pretty darn awesome. I also grabbed a mango lassi for the road which is always a fave as well. The Eggmania setup is also interesting. Prateek, one of the owners, took my order. He has a tech job by day and moonlights at Eggmania. Eggmania is a franchise that started in New Jersey and now also has locations in Ontario (Canada), Massachusetts, Pennsylania, Maryland, Virginia, Georgia and Texas. Prateek's local Eggmania operates out of a vacant lot with a food truck trailer, which only recently moved to this location. They are starting with the truck but I see a beautiful brick and mortar restaurant space in their future. Plus their setup with shade, seating and even fun board games, is pretty sweet. Prateek was really friendly, his passion for food and his business was unmistakable and I'm really rooting for him and his partners. Plus this isn't charity- like their story, their food is awesome."
"Fab! Ghetto Fabulous!!!Agua de Melon is phenomenal and possibly the best I've had in my life, wow. My man got a bunch of tacos de Lengua, Bucha, Cabeza y Tripas. My Mexican says to find them as good as this you gotta drive to Oakland!And that Orange Sauce Holy Moly if you think you can handle spicy, then I give you props. There's actually 5 salsas that everyone goes crazy for.By the way, five tacos and a big ol Agua de Melon was only $12. This crowd knows what it's all about :)There's usually a line to order food, lucky if you even get to squeeze your car in the one little parking lot. Cash Only and they call out the number on the bottom of your receipt in Spanish. Today was a short line and food took about 15 minutes or more. I hear its actually never a short line! We lucked out. If you order to go, grab salsa containers from the cashier and go party with their 5 salsa choices.If you order Agua Fresca, there's a person that stands there to the left of the salsas and hands it to you, just tell them which one you ordered.If you don't get take out, somehow get friendly in that community seating with the barrio. I don't know how anyone finds or reserve seats, looks crazy.I feel my wisest decision today was bringing my Mexican with me, so go get your Mexican and bring them with you here! (I'm not sure how well the communication flows if not en espanol)This place is the pinnacle of late night outdoors ghetto fabulous 5 stars all the way, awesome food!"
"I've been obsessed over their tripa tacos here. Seriously obsessed. I've been here at least twice a week lately. Make sure to ask for extra crispy. They double wrap the tortilla for each taco but it's not heavy and I don't get sick of it, even after 5 tacos. They open late at 7pm during the weekdays (M-F); so come at 7:15pm if you don't want to wait. I'll be back regularly :) We ordered 18 tripa tacos once and he gifted us two extra crispy cheese tripa tacos; and it changed everything. Put cheese on your tacos; it's amazing."
"Stopped here to satisfy a quick taco craving, and we've officially added it to our favorite taco list. Don Ely and Perla greeted us with a smile and kind disposition, and they were happy to answer our questions and recommend dishes. The staff was very attentive.We loved the food because:- The yellow corn tortillas made the taco experience authentic and delicious.- The tacos were extremely fresh because Don Ely preps everything right there for you.Overall, we had a great experience and can't wait to come back for the weekend birria and barbacoa.In photos: we tried the chicken, al pastor, and asada tacos, as well as an asada super taco with beans and avocado."
"First time using this service and had a wonderful experience, Carlos and his team were excellent. Did a wonderful job for the baby shower. We were very pleased with their hospitality and delicious food and preparation. We would definitely hire them again for future events. all of our family and guest were so pleased and thankful for This service and could not stop praising the delicious and flavorful food. My interaction with Carlos was perfect. Extremely responsive answered all my questions and very professional and made the day a huge success."
"craved a burrito, so i got a super al pastor burrito for $12 -- definitely making this a go-to spot since it's close to home and satisfies my craving!the exterior of the burrito is toasted really well. meat is delicious and juicy. there's also grilled pieces onion which i liked. decent amount of cheese as well.will be back again!! 10/10 banger"
"I stopped by here after working a late shift, and I always saw lines, so why wouldn't I give it a try!I ordered a regular Carne Asada burrito and 2 tacos Al Pastor. I started with my 2 tacos, and they were popping with flavor. I liked the fact that the meat had fatty pieces attached, which equals flavor. Not to mention, my tacos came with pineapple just how al Pastor should be served! Their salsas are a perfect complement to the food, albeit the food can stand on it's own. Of course, I needed a Tangerine Jaritos to wash it all down...I lied I actually got 2!I'll be back for any future hankering I might have!"
"I tried this at the Cupertino night market at De Anza College, and it was really good! We also had the burritos with lengua, and for refreshments, we got Agua Fresca in watermelon, piña, and lime pepino. The service was quick, friendly and they made a great effort to communicate the orders properly. This was a food truck, so it wasn't a sit-down spot, but the night market had a great vibe with plenty of seating areas nearby. I highly recommend checking it out!"
"Pros:- Food is amazing! The Ramen, the tacos, and the fries... so amazing! The tacos was the highlight for me with the amount of meet and the hard shell. So good!- Price is very fair and not outrageous like most food trucks- Friendly service - They give you 4 different salsas and generous amounts of food that comes out quick.Cons:- Got the food at Clandestine! So it was great to be near a brewery to drink and eat their food. However, could be hard to find if you don't catch them at the right place- Mainly have Beef- Would be great if they can expand to chicken or pork (carnitas or al pastor would be awesome!)Overall - Place is awesome and would definitely order from them given the opportunity!"
"This is my favorite Indian food truck!! Food is absolutely amazing and the staff are so kind and down to earth. They gave us great recommendations when we didn't know what to order and we loved everything we got, in addition to being able to customize spice level as I am not someone who can handle my heat. My meal was the perfect spice level for me. They have a cute seating area with string lights and heaters for evening visits, and plenty of tables and chairs so don't shy away coming with a group. Meals came with paratha, rice, raita, and a gulab Jamun. Curries and main dishes were a generous portion that I wasn't able to finish. Falooda and mango lassi were both 10/10 compliments to the meal as well. Overall highly recommend this spot! Will be back next time I'm craving Indian food."
"I have dined at Los Toños twice - once at their location at 1305 S Winchester Blvd., and once on their Wednesday afternoon at the Tollhouse Hotel Los Gatos event. Their food is so flavorful - my boyfriend loves the tortas, I really enjoyed the pork cecina tacos, and my parents loved the chicken tacos. The highlight was Antonio's (the owner) wife makes these amazing tortillas on the spot that are to die for. Like best tortillas I've ever had. My family will be going to the Wednesday taco truck at the Tollhouse every week."
"My co workers had been talking about a highly recommended taco truck. Their initial recon of the truck had a long line and wait but they said it was worth it. I was craving tacos and brought the three amigos with me to Tacos Santiaguito.We came at the right time, no line and no wait. The menu was straight up and didn't have weird trendy items. I ordered three carne asada tacos and one chorizo. I was then asked how much cilantro I wanted which was awesome. Too much can be overbearing.The tacos were spot on and very well balanced. The tortilla was pliable but still crispy. The chorizo was rich in flavor but not overbearingly salty, nor greasy (that means it's healthy to eat right?...). The carne asada had that tender flavor but had just the right amount of char and was not dry. I definitely recommend this truck to team-carnivore types and will be returning to try their burrito and their alambre."