"This review is long overdue. I have visited Cajun house several times, and each time, I leave a happy boy! The food is fresh and flavorful. Combo C is our go-to, and it's a steal! The service is always excellent. Super friendly and attentive. The owner ( I think ) is super kind and chats up the tables. Bonus points: their 90s playlist hits every time we are in, and I am convinced it elevates the food's flavor.Go out and support this local business! **Pro Tip** Cross the street and get dessert at the ice cream parlor."
"Me and my friend went here for our first time. The food was great. We got the combo 1. Combo 1 is you choose 3 type of seafood. We got the clams, crawfish, and shrimp. Their sauce choice is good. All their sauces are great. We were able to sample some before choosing what sauce we wanted on our boil. The garlic noodles were a little bland in my opinion. Not enough garlic flavor. We also got the fried calamari, which was so good. Crunchy and fresh. We also got the Cajun fries. Also good. Overall 4.5/5. The garlic noodle were a little disappointing.Service was great. Helen was so nice and seated us right away. She checked up on us multiple times when we didn't need anything, great service. She answered all of our questions about the menu right away. Definitely going back for the food and service.She was so nice enough to give us some claim chowder, and refilled our waters without us even asking. Great service. 6/5Ambiance inside is great. Great lighting inside. Plenty of seats for big parties or small parties. No outdoor seating."
Spaghetti with a blend of our aromatic garlic and butter flavors.
$14.00
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Our famous popular garlic noodles with garlic sauce that everyone loves. Add protein for an additional charge.
$14.99
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Served with a choice of salted caramel, chocolate or strawberry sauce.
$6.00
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Sample of gumbo, jambalaya and red beans and rice, served with corn bread
$16.00
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"Hi everyone, I'm Eric with Stoneitup in San Leandro on YELP for your Tile or Stone projects.Well for my sons B day, he/we decided to go to this LEMON CRAB SPOT and boy oh boy did we enjoy of occasion of four, perfect for there four people per table joint, small hole/joint in the type of a place so it fills up fast.Beverages and beers, so what's missinG.."
"My daughter wanted seafood boil for dinner tonight. So she found Shaking Crab nearby us. Theres a big parking lot across the street and a limited front parking spaces. The place was crowded but we put our name on the list at the front door. She ordered the C2 platter, garlic butter sauce, and explosion spice level. I got the C4 platter with garlic sauce, and mild level. What's cool is that we can just pour everything on to the table and eat from there. But be ready for a hot mess. Overall, the flavor was not bad. Once the food was delivered, the waiter never once return to ask how we're doing (we needed a new glove because the crab poked through), and never offered to refill the water. Other than the poor customer service, the food wasn't bad."
"Overall a solid place to get seafood boil, but not a place I'd go out of my way for. My friend and I shared Combo 3, which had 2 lbs of crawfish, 1 lb of shrimp, 2 potatoes, 2 corn, and 4 sausage. This was the perfect amount for us to share!We tried out the 49ers sauce, which was packed with garlic! Though it was advertised as sweet, it was actually quite savory and buttery. Pretty tasty! The shrimp was top notch! Cooked perfectly and they were juicy. However, the crawfish was just okay to me. Some were pretty big in size, but most were very small and possibly frozen (?)"
"Typically I order takeout from here because its just so quick and easy and still tastes delicious at home.I'm really a fan of their sauce! we get the super ultimate sauce and its perfectly garlicy, tangy, and lemony. Usually I just get the mussels and shrimp but recently we got the snow crab and its a great change from the usual! Their add-ons like sausage, potato, and corn are good too!In fact we keep the sauce for the next day where I can make some more seafood on my own and level it up!"
Lily W.
May 3, 2024
I LOVE Cajun House! Everytime I have had it, the meal was bursting with flavor, and the portion size was incredibly generous-- you definitely get your bang for your buck. I have ordered here three times through Uber eats, after the first time I got it I ordered it again the next day because it was SOOOOOO good. The third time I had it was because my boyfriend was visiting town and I HAD TO HAVE HIM TRY IT. So far I have had their crawfish boil and seafood combo A with their house Cajun sauce. BOTH SOOO AMAZING!! Not overcooked, delicious sauce, the seafood was juicy, and it came to my house still hot! I have yet to actually go to the restaurant because I've been super busy with school, but the interaction I have had with the restaurant when it came to asking questions through the Uber eats app or phone call has always been great. They are sweet people and I love supporting a small family businessI am also somewhat new to SF, I have been here for about 8 months now, and this is definitely in my top five favorite places to eat. Overall 1000000/10 stars and I definitely recommend going here for an AMAZING seafood boil.
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Krisstina C.
Jan 18, 2025
This is a great spot for a seafood boil, especially if you're dining with a group! I love the combos they offer, which include your choice of seafood along with corn, potatoes, and sausages.However, I'm giving it four stars because we had to wait a long time for a server to acknowledge us upon arrival, despite several walking passed us. Additionally, the rice was disappointingly hard! I tried pouring the sauce over it but it was still too hard to eat.
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Marcus S.
Jan 11, 2025
Food was amazing i hand the crab boil combo #3 it was amazing also ordered a side of garlic noodles and a lobster roll and they fill it up no complaints on the portions they make sure you leave satisfied. The service was just as good as the food are food came out fast and we never had to ask for refills as they kept are beverages topped off at all times. They dining area is pretty small so i wouldn't recommend a big party.
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Katrina L.
Dec 13, 2024
Food overall was pretty good. We got the Cajun butter seasoning and it was tasty. I definitely needed to add salt to my food for a deeper flavor. We also got the chicken wings which I thought was super delicious and had a nice crisp to it. The service was great! Our waitstaff were super kind and attentive. If you're looking for a local seafood restaurant to try, this wouldn't be a bad place to come to eat.
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Vivian H.
May 1, 2023
Found this place nestled in a little plaza close to my bfs house. We were surprised to find a seafood boil place so close! We were happy to find that they had fresh crawfish and relatively similar prices to other places around the area Upon walking in, there were only a couple other people there so we got seated right as we got through the door. At the table, they lay out the butcher paper, give you gloves and a bib, as well as a paper plate + lemon & pepper. Not a lot of paper towels and tissues. We ordered the combo #3 (medium spice, house special sauce), which was 2lb freawfudt, 1 lb shrimp? 2 corns and 2 potato, 4 piece sausage. We also got Cajun fries. The fries got there first and we had a few bites before the seafood came out. The crawfish were pretty big, I was able to get s little meat from their claws. Not super worth to get the claw meat, but can try. The shrimp and crawfish were cooked well and had a nice bite to it. The sauce was delicious. I enjoyed it a lot -- had chunks of garlic and such but still saucy. It was flavorful and not toooo oily and had a sweet savory taste. The medium was not spicy , and this is coming from someone who can't handle spicy stuff too much. The potatoes were enough per person. Small potato. The sausage was not a sausage but it was like a hot dog quality. I've had better but next time the sausage not worth getting. This was good enough for the both of us. We finished the combo but we only finished about half the fries We were so stuffed by the end of dinnerThere are two bathrooms but the sinks are inside, so if you only want to wash your hands, you still have to go in.Overall would definitely come here again! Delicious
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Sophia B.
Dec 7, 2024
4.5/5We chose the ultimate sauce (mix of garlic butter and Cajun sauce), medium spicy, for combo #2--shrimp, crawfish and snow crab. For sides we picked potatoes, corn and sausage. It was PLENTY of food for two. Crab crackers, seafood scissors, bibs and one-size-fit-all disposable gloves were provided. The sauce was very good! However garlic was a very prominent flavor in the ultimate sauce, just a heads up for non-fans. We'll probably do straight Cajun sauce next time. For spice lovers, I would go up a notch from what you normally order. Their medium spicy 3/5 seemed relatively mild to me, maybe because it was mixed with garlic butter. The bowl came with so much sauce, it looked like a soup (in a good way). We had plenty to dip the seafood gems into. The potatoes were perfectly cooked-just soft enough to pierce with a fork. The sausage was ok. My husband and I are seafood boil noobies, so we struggled a bit with the snow crab clusters, but we managed!We had a great experience with the restaurant staff. When they took our orders, they repeated everything to make sure they got them right. They were quietly attentive, checked on us a few times and brought extra napkins before we asked. The restaurant was relatively quiet on a Saturday at 1pm. No wait at all. Clean dining area with lots of natural light during the day. They can easily seat large groups of 8 or bigger by combining tables. Overall it's a good place to try a seafood boil! I'll have to try other sauces next time.
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Ter L.
Oct 19, 2022
Currently under new management. This little mom & pop shop is run by the sweetest Vietnamese lady who works extremely hard, absolutely killing it in the kitchen.Every visit has been met with attentive service, genuine friendliness, and the desire to satisfy it's customers. Meals here have ranged from:-Live [fresh] Crawfish-Shrimp-Seafood Stir Fry Egg Noodles-Frozen Crawfish-Mi Nam Vang [egg noodles]. Served dry. -Ribeye Steak w/ FriesFood generally is really good. Flavors are delicious and the seafood is fresh, aside from the frozen crawfish that is currently the only thing available when it comes to these little critters. My go-to flavoring is the SJ Lovers sauce!! The pickled peppers are highly addictive and pair perfectly with the Nam Vang noodles. Ribeye steak has an Asian flare to it so if you are anticipating your typical Americanized slab of beef, this ain't it. 4 solid stars. My little family and I enjoy our visits here.** please be advised that EE's cost for live & frozen crawfish are the SAME!! Do yourself a favor and hold off on the frozen stuff because it's not worth the $$$. **
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Madeline R.
Jan 25, 2025
First of all, the vibes--they're immaculate. The crab was perfectly roasted--juicy, tender, and just the right amount of char on the edges. And the seasoning? UGH, I can't. So garlicky, so herby, so... elevated. Like, I could taste every single flavor, but it all worked together in harmony.Also, let's talk about the dipping sauce. I'm not even sure what's in it, but WOW. I was practically drinking it. (No shame.) Pair it with a glass of chilled white wine, and you're in literal heaven.Our server was a literal angel. She explained the menu like she had written it herself, gave amazing recommendations (she's the reason we even ordered the crab--bless her)
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"The best snail restaurant is in the town. 1st Check-in: We ordered: Oc Huong Xao Bo Toi 5/5; Nghe Hap Thai 5/5, Oc Mong Tay Xao Me 5/5, So Diep Nuong Mo Hanh 5/5, so Nhat nuong trung ca 5/5, sun ga chien gion 5/5 and Mi xao Hai san (my point:4.8/5 and my bf 5/5)2nd Check-in: We had Seafood Hotpot 6/5 and So Diep nuong trung ca 5/5Food:We love all the snail dishes. The taste is delicious. I am impressed with the garlic butter flavors. Service: At the first time check-in, we waited for 30' because of the full table. However, the staffs were very friendly and fast service. The 2nd time, the service was super. Ambiance: it is Vietnamese Restaurant - Family styles/quan nhau, so it can be loud but it is ok with my bf and me. Overall: 5/5"
"This place has been open for some time and I finally got to visit with some work friends. I've been craving crawfish and I'm still on the look out for a spot that tastes like Crawdaddy's Cajun garlic butter sauce! My fave Milpitas location closed down =(First off, customer service is on point! They had at least two trainees serving us and they were very attentive plus friendly. Plenty of seating with a high ceiling, won't ever feel stuffy. Lots of tv screens for game watching as well. Food was served pretty fast on a Friday night. They don't serve the seafood boil in plastic bags but rather metal dishes.Eats:*1lb crawfish + 2 corns x2 with Oh Cajun sauce (original Cajun garlic butter), mild & medium*Lemon Pepper Fried Tofu*Garlic Noodles*Spaghetti + Crispy Chicken, comes with breadCrawfish was cooked well-- so easy to remove the shell from the little tails and they were nice n chewy without being rubbery. Sauce thickness is comparable to Boiling Crab. I like the mild spice and garlicky Cajun sauce. Corn was so good dunked into the sauce. Only complaint was without a bag trapping the heat, the food got cold quickly.Lemon pepper tofu was delicious! Would totally get this again. Garlic noodles were too sweet. Maybe no sugar next time? Spaghetti was interesting, more of an Asian twist. Not a seafood lover? They've got you! Plenty of options like Vietnamese shaking beef rice plates, steak, fried rice, chicken wings, creamy pasta, soups, salads, even escargot with different sauces like lemongrass garlic.Want even more seafood? Check out their classic fried baskets with fries, oysters on the half shell, shaking salmon over rice, scallops, mussels, Manila clams, razor clams, shrimp, lobster, and of course crab. Lots of seafood boil combos available too at market price.Full bar so choose your libations wisely.They serve complimentary sweet orange slices after the meal!"
"Lobster Chef is my new Cajun Seafood go to place in the Peninsula.The seafood is fresh and cooked to order whether a la carte or all you can eat.I believe what sets them apart from other all you can eat/buffets is that even if you opt for all you can eat, the food is also cooked to order.We will be back!"
"This isnt my first time coming here. I came here since they first opened, NOW they serve ALL YOU CAN EAT ! Super good ! Great service. We always get great service when we come. No matter the time or day. All staff is nice.Staff was so nice and attentive, made sure we had refills and kept asking if we needed anything else . Food was piping hot and everything tasted fresh. Every round was made quickly! We waited about 15-20 mins for the next batch to be brought out. All side dishes were hot and crispy as well. I always order the ultimate sauce with medium spice. Definitely will be coming back often .18% tip added automatically to all you can eatFee charged for wasted food. No take outs for AYCE"
"We have been coming to this place for 3 years now . This time we were celebrating our daughter's birthday and she wanted some Creola for Brunch . We love the corn bread muffins I buy them by the dozen. Our favorite plate is the beef short ribs . Also the crispy boudin balls are so delicious , must try ! I tried Crawfish & Shrimp Etoufee for the first time and it was soooooo delicious!!! MUST TRY ! Trust me ! Funny thing is I don't do sea food, only thing I eat is (Peruvian ceviche ) , but I wanted to try something new and omg it's my new favorite plate , so tasty such nice delicious flavors I loved it . They are so nice , their service is so friendly and welcoming, she asked us where we would like to seat we were the first ones there . Also our birthday girl spilled her drink and the waiter was so nice and came to quickly help us clean it and remade her vanilla lemonade. It was great , thank you for such a great service and food . We really love this place ! Oh and we all love the music playing every time we come is very enjoyable to hear the instruments."
"With few and far between Nawlins food spots in the bay, this place can fill your need for some Creole cooking If you're in the San Jose area. The menu has the usual suspects from jambalaya n gumbo to fried catfish n po' boys sammies n muffaletas and of course beignets to top it all off! They also have a bar in the patio and a speakeasy under the Italian museum next door. Order food at the cashier, grab a pager, order a Hurricane or Michelada at the bar, plop a seat at one of many seats and enjoy! Come on a Sunday and watch the game while having some Creole cuisine and some dranks to boot. Wooooohweeeeeee!"
"Wow, I've been to many crab boils and this is by far the best! When I arrived I was prepared to wait, even though on their website it said no wait time. There were a few people waiting, I walked up and to my surprise my party of 2 got seated right away. It's a very small restaurant, a little too dark for my liking but it was fine. Tables are a bit too close together, few booths and a bar top. Servers were all young and very friendly. I ordered a selfie bucket, lobster Mac and cheese and garlic bread. Lobster Mac & cheese is out of this world! Not too fishy. Boil is 10/10Garlic bread 5/10 I will definitely be back soon."
"Happened on THE FRONT PORCH while getting ice cream around the corner from Mitchell's on San Jose Avenue. TFP offers Southern cuisine in the Bernal Heights area. What caught my eye was Its quirky surroundings, both outside and inside. Then the menu...FRIED CHICKEN!!! Host and waitstaff are friendly and great with questions re: menu. Nightly dinner from 5:30PM-9:30PM. Brunch offered Saturday & Sunday from 9AM-2:30PM. I've not yet tried their famous brunch because it's simply so popular, brimming with people waiting to get in. ONE DAY... Thank goodness they offer their famous FRIED CHICKEN - both CHICKEN & WAFFLES and a 10-piece bucket for dinner as well. TFP's fried chicken is moist, crisp,well-seasoned with herbs, and one of the most delicious fried chicken I've had! Here's the kicker - it's a cornmeal-coated fried chicken! You have got to get this 4-piece dinner plate, Chicken & Waffles or 10-piece bucket!Ordered:ARUGULA SALAD - honey crisp apples, rojas family farms pomegranate, fugu persimmons, nueskes bacon lardons, smoked pumpkin seeds & sherry vinaigrette. Passed on Option to add blackened shrimp or chicken. Very fresh, green salad that whet my appetite for what was to come. BUTTERMILK BRINED CALAMARI w/ Zatarains aioli. Love calamari and this was nicely crunchy on the outside with tender calamari inside. Good starter!FRIED CHICKEN 4-PIECE DINNER - features Rocky Jr. free range chicken, garlic mashed potatoes , braised ham hock collards. The cornmeal fried chicken did not disappoint! Crispy, hot and flavorful with its seasoning! Very happy they offer it in a bucket. The potatoes and collards were a good accompaniment to the fried chicken. A must plate of yum!BLACKENED WEST COAST SOLE w/black eyed pea hoppin' john, sautéed spinach & beurre blanc. While this dish was equally as good, well-seasoned and tasty, cannot get past the fried chicken! I'd return again to try their GULF SHRIMP & GRITS, VEGAN HATCH CHILI JAMBALAYA, or GUMBO W/CHICKEN. The standing order is the FRIED CHICKEN plate or bucket!"