Bosc + Bartlett

Open seating, full bar, functional dining room and nice bistro experience. You are inside the hotel, so keep in mind the clientele and purpose for having a restaurant located there. Our server, Kamir, was attentive, polite, and helpful in guiding us through the menu options.The food choices include a variety of options for light dining or full entrees. The food was well prepared in the hidden kitchen and brought out in a timely manner.

We ate at Bosc and Bartlett during a convention. The four of us arrived at 6:30 on a Saturday and waited five mins for a table. Our server was pleasant, if not efficient. The girl who took our drink order served one of them wrong. Our food arrived in about 15 mins. I wasn't very hungry, so I only ordered the Birria Fries and a Caesar salad. The fries were okay. The avocado on top was somewhat brown and the fries were limp before I even started eating. The salad was very disappointing. The dressing was very..,not like Caesar. It had no zing, possibly due to no anchovies and garlic was nonexistent. It was a very sad meal for the value: two Caesar salads, one birria fry, one regular hamburger, one chicken finger order, a coke and a Manhattan that was made wrong for $133. Probably no return visit for me.

I was staying at the hotel for a conference and dropped down for a quick dinner and drinks.I was seated and immediately asked for my order. Then the first server realized that I didn't have a menu yet. She grabbed a menu and gave it to me before leaving the bar. The second server came over and took my order and a card for my tab. Immediately after he walked away, a third server tried to take my order. The drinks were excellent. The risotto was basically just wet rice with mushrooms. It was tasty but left a lot to be desired.

No happy hour but the prices are reasonable already. We were here for a conference and the parking garage was a nightmare so we stepped back inside to have a drink and appetizer. The cocktails were delicious including the zero proof's menu (try the summer breeze). Had a mushroom pizza (crisp and flavorful) to go with our drinks and we lounge around on comfortable seating. Special thanks to our waitress julieta who is attentive and kind - she made the experience perfect. Would return if in the area for sure.

Nice hotel restaurant. The food was delicious. Service was courteous and speedy. Ambiance was smooth and relaxation.

Leaving the door ajar for improvements as they are clearly still working out kinks in execution. We went at the tail end of happy hour and they were gracious in giving us time to order off the happy hour menu. It's good value - generally $10-12 for $20+ items. Love the lobby/restaurant concept here - modern, sleek bar combined with relaxing patio seating adjacent to their large pool. Really wanted a Red Bull vodka but the waiter said it would be about another $1. Hmmm didn't know Red Bull was considered a premium drink and didn't like the way he was unsure. So got the gin and tonic instead - it turned out really flat - I could tell they used cheap gin. So left it after two sips. B + B Burger - great arrangement and the patty was cooked medium rare - fries were great, and the bacon was crispy. I would have preferred they hold the orange sauce - it honestly tasted like thousand island dressing which unfortunately altered the whole complexion of the burger. Hibachi Salmon Belly Musubi - pleasantly surprising to see this higher end dish on a happy hour menu - it was good, fatty as expected, and even greasier than I thought. Sriracha Chicken Wings - plump, and juicy chicken with just the right amount of kick. Sriracha is like salt and pepper in the Bay Area so the dish itself is a tribute to local cuisine. Alongside the wings are celery/carrot sticks and nicely sized cup of cool ranch dressing. Several times (not just once) during the meal a server tried to deliver a dish that belonged to another table. It also took a considerable amount of time to find our server to bring the check - we had to ask for his whereabouts eventually. Also not every table had the happy hour menu for some reason. Each shortcoming not major, but it adds up. Food is very much in the 3-4 star range but had to downgrade for the disorganization in service. Would very much like to try the standard menu next time.

Food was yummy, I had the veggie burger daughter had chicken and I ordered some cocktails that were delicious.

My friends and I were staying at the Marriott for the niners game and we actually had drinks here before and after the game. We also ordered nachos were were just okay, I probably wouldn't order them again. The meat to the nachos were a little bland and they were also $18. As for drinks I was a little disappointed they were out of bloody mary mix so I just settled for prosecco. We thought the prices for drinks were reasonable considering it is a hotel bar. The service was good as the bartenders were pretty attentive. The bar itself is nice as it is located near the hotel lobby and they also have a few tvs to watch whatever sports games are on. After the game, the service was still good considering the whole place was packed. This is definitely a great place to hang out before and after a game.

Stopped in for dinner with family. Usually don't go to a hotel for dinner so this was very different for me. However I'm glad we came here for dinner because it was definitely delicious. We sat at the patio near the pool which was nice. The food was very well seasoned, flavorful and delicious. We ordered pepper appetizers which I had never had before but they were so good that I would come just to have them again. Our waiter was very attentive to our needs. Definitely satisfied with the food and service. Oh almost forgot, dessert was awesome. Pistachio cheesecake is a must have.

$30 for the salad ($21 for the salad, $9 for the chicken), and $24 for the burger and sweet potato fries. We only got food from this "restaurant" because of convenience but would have gotten significantly better food significantly faster. We ordered at 11:05 and got a 15 minute estimation. A wait time of 15-20 minutes would have been acceptable, but 40 minutes was absurd. The salad would have been good for $10. The burger would have been okay for $15. At least the burger was cooked fresh, but I'm not sure if the salad was prepackaged with leftover chicken placed on top.