Bodega

Trying the popular breakfast burritos at Bodega SF (700 Columbus Ave, near Washington Square Park) - not to be confused with the Bodega Vietnamese Restaurant!They offer four types of breakfast burritos only on Saturday from 9AM until sell out! You have your choice of bacon, sausage, pork verde, or short rib.We tried the short rib and pork verde. The short rib was so yummy and flavorful and pork verde was meaty and tender, tater tots were crisp and salsa was excellent! We got there at 8:25am and the restaurant opened at 9am. We were 2nd in line and after ordering just waited 10 minutes to get food. Parking nearby was not bad at all either. So glad we got to try! It was worth the Hype!

This location is currently being remodeled, therefore, they have been selling their famous breakfast burritos outside this location. They sell breakfast burritos in this location on Saturday. They have been cooking their burritos at their sister wine bar, Celeste, but they are still as good as I remember. I went on a Saturday at 930 am and there was no wait (maybe bc the actual wine bar isn't open).They have chorizo, sausage, vegetarian, and short rib burritos. The short rib is amazing, but I wish the salsa wasn't that watery. Can't wait to come back when the wine shop is open again.

Pros: service, wine selection, the Music!, vibes, locationFrom the terrific music selection to the cool atmosphere...Bodega is a solid spot for a weeknight or weekend over-indulgent glass (or two) of wine. You can come solo, with a date, or with a group... but please be kind and don't bring more than 3 other people with you. The wine selection is broad and the staff are super helpful in giving you samples and finding the most delicious way for you to regret things the next morning. The menu has a fun selection of bar bites including some outrageously good chicken nuggets. I haven't tried the Sunday morning breakfast because the line is hilariously bad. You should probably know that sometimes it gets so loud in here that earplugs might be medically indicated. Oh, and the single bathroom can create lines of despair. All in all, Bodega isn't the reason that I moved to North Beach, but it is one of the reasons that I haven't left yet. So what are you waiting for??

I LOVE these burritos. The line can be long, but it is worth the wait. The hash browns are always so crispy to add a nice crunch to the burrito. Their chorizo is house-made and very flavorful. My absolute favorite is the pork chili verde.

It's get busy and for good reason! Music is good and really sets the vibe. It's a relatively small area so it can get packed quickly! We went for a pre-dinner snack but would totally go back for more of their food items - the party next to us were ordering a lot of things that looks good! There was also a great wine selection as well. I also went back in the morning for their breakfast burritos and they were PHENOMENAL!! Not only were the burritos good but the sauces that came with them really topped it off.

I was very excited to get a breakfast burrito here because I had tried one in the past, and it was really good. Unfortunately, by the time I got there (10:45am) they were already sold out of the short rib. They still had the other meat options available (chorizo, bacon, or sausage), but I do not eat pork. The lady at the front was nice and offered a vegetarian with no meat option, but it seemed lacking compared to the normal breakfast burrito. She told me that they sold out about 45 minutes before we arrived. I wish they would either have more availability of the popular type, or offer it for extended hours or days. It is very inconvenient how hard it is to get one (basically from 9am-10am Saturday mornings, maybe). I would say maybe next time, but most likely not.

I hate the wait but I love their mimosas and the original burrito! Also, the vibe is very posh but its up my alley with the food quality

I have not been to Bodega for their regular wine bar service, but decided to checkout their weekend breakfast burrito service. The place is popular and I waited in line for about 1 hour to get my pork burrito. I have no problem waiting in line to get food and found the service was efficient and after I placed my order I got my food in about 15 minutes. The burrito was on the smaller side of things, meat was a tad dry, and the salsa was too salty for my personal preference. It could've been a one off experience but I think there are better breakfast burritos at most spots in the mission.

Came here after work with a big group and sat at the largest table in the front. The restaurant is on the smaller side so I would recommend coming with a small group Definitely a cute spot for after work or on the weekends and food and drinks were all delicious! The Bodega Melt was so good I'd go back just to eat it again!

Super fun and trendy vibes inside -- perfect ambiance for a lively yet still classy Friday night out. Definitely the type of place you'll be screaming for conversation, because it's a super small place and the music is pretty loud. The table seating situation is also a little confusing -- there's no host, so you kinda just grab tables as they become available, and order when someone notices you. We went at 7 and it was already really crowded & got even more crowded as the night went on.In general the service isn't the best (they didn't give us water for a really long time and one of our dishes came out a full hour after the others, and only after we had to remind them twice, took forever to pay after our table was cleared) but it's also more of wine bar where people hang out so it won't be restaurant quality service. Wines are around $16 per glass or $60 per bottle so the bottle is def more worth it! Easily shareable among 3 people.Food was pretty good -- I loved the burrata and the pesto tomato and fruit toppings, which was so creative. Bread is solid. Short rib tacos were also not bad! Brussels sprouts were so salty and a little soggy; would skip those. Overall would recommend for vibes, but be prepared to be patient w the service!