Azuma Japanese Cuisine
Azuma Japanese Cuisine
Lightly fried tofu with special dipping sauce.
Stir fried housemade pot sticker.
Stir fried housemade pot sticker.
Japanese style shrimp dumpling.
Chilled tofu.
Vegan. Lightly salted boiled green soybeans.
Boiled spinach with ponzu sauce.
Traditional Japanese food made from soy beans.
Deep fried chicken with special powder.
Grilled yellowtail collar.
Grilled salmon collar.
2 pieces shrimp tempura and vegetables.Vege $12.95 , assorted $13.95, shrimp only $13.95
5 pieces chef's choice assorted sashimi.
Deep fried Monterey squid.
Fried lotus with ground chicken.
Japanese pickle.
With ginger soy sauce
Vegan.
Vegan. Seaweed salad.
Vegan. Cucumber salad with vinegar dressing.
Assorted seafood and cucumber with vinegar dressing.
Wild mushroom and asparagus with ponzu sauce.
Spicy. Assorted sashimi and vegetables with spicy sauce.
Japanese pickle
2 pieces shrimp tempura and vegetables.
Pork cutlet.
Grilled pacific mackerel with vegetables.
Grilled mackerel with vegetables.
A combination of three chef's choices varying everyday.
8 Pieces Chef's choice nigiri.
12 Pieces Chef's choice, served with rice.
9pcs customer's choice, served with rice.
Chef's choice of 5 pieces nigiri and 4 pieces sashimi.
Your choice of two, Served with soup and salad
Your choice of two Served with salad.
Your choice of two Served with salad, and rice
Spicy.
Noodle soup with shrimp tempura.
Noodle soup with beef and tofu.
Noodle soup with chicken and egg.
Noodle soup with tempura, chicken, egg and vegetables.
Rice soup with oyster, napa cabbage, mushroom, egg and green onion.
Rice soup with chicken, napa cabbage, mushroom, egg and green onion.
Rice soup with oyster, chicken, nana cabbage, mushroom, egg, and green onion
Spicy. Assorted sashimi cubes and salad over rice with spicy sauce.
Assorted sashimi over sushi rice.
Spicy. Assorted sashimi and vegetables over sushi rice with house special sauce.
Agedashi tofu and eggs over rice.
Pork cutlet and eggs over rice.
Chicken and eggs over rice.
Grilled fresh water eel over rice
Grilled fresh water eel over rice.
Chicken and eggs over rice.
Pork cutlet and eggs over rice.
Agedashi tofu and eggs over rice.
Assorted sashimi cubes and salad over rice with spicy sauce.
Assorted sashimi over sushi rice.
Assorted sashimi and vegetables over sushi rice with house special sauce.
Chef's choice of todays' premium sashimi
2 pieces skewered chicken with vegetables.
2 pieces skewered beef with vegetables.
2 pieces skewered shrimp with vegetables.
2 pieces skewered scallops.
2 pieces skewered chicken gizzards.
6 pieces grilled chicken wings.
Yam jelly simmered in sweet and spicy sauce.
Chicken, liver and mushroom with house special sauce.
Broiled Alaskan black cod marinated in sake miso.
Seafood broth in a dobin tea pot with shrimp, chicken, spinach and mushroom.
Steamed egg custard with mushroom, shrimp, spinach, eel, crabstick and chicken.
Cooked rice in green tea with salmon, ume or nori toppings.
Salmon or ume pieces in grilled rice balls.
Sauted lotus.
Shimeji mushroom sauted with sake.
Sauted burdock root.
Broiled Alaskan black cod marinated in sake miso.
Sauted lotus.
Chef's choice of sashimi, imitation crab meat, spicy tuna, gobo, cucumber, avocado, and radish wrapped with seaweed. served with miso and salad
Spanish mackerel.
White tuna.
Sweet shrimp.
Sea eel.
Cooked shrimp.
Yellow tail.
Halibut.
Surf clam.
Calamari.
Salmon roe.
Bean curd.
Scallop.
Real crab meat.
Tuna.
Mackerel.
Seared salmon.
Striped bass.
Wild mushroom.
Spicy. Spicy tuna with bean curd.
Spicy.
Avocado + hamachi.
Octopus.
Cooked egg.
Flying fish roe.
Fresh water eel.
Sea urchin.
Salmon
Fatty tuna
Scallop.
Striped bass.
California Roll
Grilled chicken with lettuce and teriyaki sauce on top
Yellow tail and scallion.
Eel, cucumber, avocado, and fish roe.
Spicy.
Salmon skin, gobs and cucumber.
Spicy salmon and cucumber.
Spicy. Spicy tuna and cucumber.
Spicy. Spicy scallop, tobiko and cucumber.
Spicy. Spicy yellowtail and cucumber.
Eel, cucumber
Baked California roll topped scallop and tobiko.
Baked California roll topped with creamy sauce.
Baked California roll topped with salmon, tobiko and creamy sauce.
Salmon and avocado
Salmon, avocado and cucumber
Shrimp, cucumber and avocado
Salmon, avocado and cream cheese
Tuna and avocado
Albacore and ginger
Vegetarian. Avocado-Cucumber Roll
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Vegetable Tempura Roll
Vegetarian.
Vegetarian.
Jalapeno, scallion, cilantro, avocado, and cucumber
asparagus tempura with avocado. cucumber, and gobo
California roll topped with tempura crunch.
Shrimp tempura, crab meat, avocado, cucumber, and gobo.
Deep fried roll with spicy tuna and yellowtail.
Deep fried roll with cream cheese, spicy tuna, and jalapeo.
Fried soft shell crab, crab meat, avocado, gobo, cucumber, and fish roe.
Deep fried California roll
Shrimp tempura, spicy tuna, gobo topped with salmon, tuna, and jalapeo.
Cali roll topped with mango, salmon, avocado, tobiko, and mango puree.
Spicy tuna, cucumber topped with spider crab tempura and avocado.
Shrimp tempura and avocado topped with tuna and crab meat.
Deep fried roll with hamachi, spicy salmon, white tuna, gobo, and avocado.
Unagi roll topped with layers of avocado.
Chef's choice of assorted fishes and asparagus topped with flying fish roe.
Your choice of fish: tuna, hamachi, salmon, and white tuna.
Shrimp tempura, crab meat, and cucumber topped with eel and avocado.
Shrimp tempura, crab meat, and cucumber topped with layers of avocado.
Spicy. Shrimp tempura, crab meat, and cucumber topped with spicy tuna.
Spicy. Spicy tuna roll topped with tuna.
Spicy. Spicy tuna roll topped with seaweed salad.
Spicy. Shrimp tempura, crab meat, avocado, cucumber, and cilantro with spicy sauce.
Tuna, crab meat and asparagus topped with spinach.
California roll topped with chef's choices of fishes.
California roll topped with eel and avocado.
Spicy. Spicy tuna roll with jalapeo topped with eel and avocado.
Shrimp tempura, crab meat and cucumber topped with torched marinated steak.
Cream cheese, crab meat, cucumber, avocado roll topped with cooked shrimp.
Baked roll with topped deep fried lobster, asparagus, avocado, crab meat, and cucumber with special sauce.
California roll topped deep fried white fish with house special sauce.
Tuna, salmon and cucumber topped with layers of avocado and yogurt sauce.
Spicy. California roll topped with spicy tuna and cream sauce and bake.
California roll topped with deep fried soft shell crab.
Salmon skin roll topped with eel and avocado.
Unagi roll topped with tuna, salmon, and slices of lemon.
Baked roll with shrimp tempura, unagi, hamachi, avocado, cucumber, crab meat, and gobo topped with cheese.
Yellow tail roll topped with tuna, salmon, unagi, and tobiko.
Spicy. Spicy tuna roll topped with seared albacore and ponzu sauce and garlic.
Shrimp tempura, spicy tuna, and cucumber topped with tuna, salmon, and crunch.
Your choice of two items.
Pellegrino
SMALL
SMALL
SMALL
Otokoyama (hot & cold)
Beef stew with noodle and vegetables in sweet and soy sauce.
Chicken stew with noodle and vegetables in sweet and soy sauce.
Squid and tofu with noodle and vegetables in sweet and soy sauce.
Rice soup with oyster, Napa cabbage, mushroom, egg and green onion.
Rice soup with chicken, Napa cabbage, mushroom, egg and green onion.
Rice soup with chicken, oyster, Napa cabbage, mushroom, egg and green onion.
Hot pot with assorted seafood, chicken, clear noodle and vegetables.
Deep fried shrimp and vegetables.
Deep fried seafood and vegetables.
Deep fried vegetables.
Pork cutlet.
Chicken cutlet.
Fried oyster.
Grilled pork marinated with miso.
Grilled salmon marinated with miso.
Grilled mackerel with vegetables.
Grilled Pacific mackerel with vegetables.
Noodle soup with tempura, chicken, egg and vegetables.
Noodle soup with shrimp tempura.
Noodle soup with beef and Tofu.
Noodle soup with deep fried tofu.
Noodle soup with chicken and egg.
Buckwheat noodle with shrimp tempura: cold or hot
Green tea noodle: cold
Assorted vegetables and cooked shrimp with buckwheat noodles and dressing.
8 pieces chef's choice of regular nigiri.
10 pieces chef's choice of special nigiri.
15 pieces chef's choice sashimi.
12 pieces your choice sashimi.
20 pieces chef's choice special sashimi for two.
9 pieces of sashimi, 8 pieces of nigiri and 6 pieces of California roll for two.
16 pieces sashimi, 10 pieces nigiri, 1 any special roll.
22 pieces sashimi, 12 pieces nigri, 2 any spacial rolls.
Chef's choice of today's premium sashimi
Large size Miso Soup
Balanced sweet tropical flavors with a course, rich finish
Balanced sweet tropical flavors with a course, rich finish
Dry & Smooth Refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness.
Smooth & Fragrant Smooth sake with floral aroma.
Smooth& Fragrant Very smooth sake with fruity aroma.
Nigori sake. Balanced sweet tropical flavors with a course, rich finish.
Nigori sake. Refershing Aroma, natural sweetness and smooth aftertaste.
It would be great if you mix with any drimks. Pure Shochu
Aged Shochu (Barley) A light aroma with the rich, smooth flavor of barley
Roll
@lesminaddio
Omakase
Chicken Karaage
Stanford Roll & White Tuna Tataki Roll
Lunch menu
Salmon skin hand roll
Gyoza (Pork)
Escolar Nigiri
a plate of sushi
food
Sushi rolls to go for Lunar New Years dinner from Azuma! Alaskan Mango Roll and Crazy Crab Roll.
food, sushi and sashimi, sashimi, sushi
Unagi Nigiri
Hamachi Kama
Alaskan mango roll, pork gyoza (), ebi, maguro, and tamago nigiris.
Yakiba Chicken Teriyaki
Sashimi Chef Choice Combo
Double Roll
Chicken teriyaki and tempura (half eaten)
food
Beef teriyaki bento box
Liz P.
Feb 6, 2025
This was our first time at Azuma Sushi. My toddler niece loves having sushi with me for lunch, and her go-to is usually avocado rolls, miso soup, gyoza, and tempura, sometimes chicken teriyaki. We also ordered steak and scallop skewers which were pretty tiny. In addition, we ordered a sashimi assortment, unagi nigiri, and shrimp nigiri.Overall, while the food was good, I wouldn't place it among the top-tier sushi spots we frequent. The service was good--friendly and attentive--and the ambiance was authentic, with traditional decor and a spacious layout. We arrived late for lunch, so there was no wait, and parking in the plaza was plentiful. Since we were there right before their lunch closing, we had to eat quickly, which was a challenge with my toddler niece's slow eating pace. However, they didn't rush us at all. We had an enjoyable time, but given the many sushi options in the Bay Area, especially along Stevens Creek in Cupertino, we'd likely explore other places before returning.
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Charlotte S.
Feb 2, 2025
Not the best sushi place.The miso soup is served room temperature and is so bland. There are SO many places that serve better miso soup!!The Karaage items are incredibly dry and overcooked...The "service" is terrible. You have to get up and ask for help, because they completely ignore you once they bring the food.
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Monica V.
Jan 11, 2025
Been coming here for Christmas eve dinner for a couple years. We're usually a big group about 12-14 people. The servers come around pretty often. Food came out quickly too. I got a 2 item dinner to share with my toddler. She ate a little bit which is always a win. I've also came here with my toddler and they have a great lunch bento. They have a toddler cup but I wish it wasn't ceramic in case it falls. Other than that I felt comfortable coming with a toddler and will come again.
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Jeni S.
Mar 1, 2025
I have been eating here for over 30 years. Traditional high quality Japanese food with excellent service.
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Eric S.
Oct 3, 2024
There's no shortage of good Japanese food in San Jose, but Azuma might take the cake for my current top spot! Service, lighting and ambiance inside, and food was all top notch. Uni $20 MP as of Sep 2024 - 9/10Two rolls that felt generously filled and high quality uni. This was definitely on par with Santa Barbara, though it wasn't sourced from there or Japan. Delicious, one of the few times I've genuinely enjoyed uni! Sashimi Lover's Bento 9/10 Oh my gosh I love the yellow tail, salmon sashimi, and cucumber salad. Beautiful balance and great technique on the sashimi. My only qualm was the salmon rolls were not great, 5/10 for those. Girlfriend got a different roll that I forgot the name of, but also very tasty! Unfortunately for my wallet, I think I'll be coming back soon hehe.
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Anh L.
Aug 18, 2024
The exterior of this restaurant looks interesting. For a Sunday evening, it's not crowded. Plenty of spaces to park in. The lights inside makes it dark and cozy, and there are tatami mat seatings for those who enjoy that vibe.Sadly, this is a restaurant I do not want to come back to. There was a splotch of odd-looking residue on the table that hasn't been cleaned. I didn't get to read the menu yet, and right when I sat down, they were pushing me to order already. It didn't feel pleasant. There were also a few small stains on the plates.The menu had a huge variety of items. I had grilled teriyaki chicken with rice, salad, and miso soup. The soup was fantastic. I felt the grilled chicken teriyaki could significantly have less sauce. The portion was generous, but I kind of felt stomach hurt after eating this meal. Sanitation is a big thing for me, and this impression didn't last well.
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LaDonna A.
Aug 2, 2024
Our family is ECSTATIC to know that Azuma has reopened for business! This is by far *the* best Japanese cuisine in the Bay! This is our spot! (It's family-owned too!) They have THE best teriyaki, THE best in-house salad dressing, *the* best tempura & tempura dipping sauce, *the* best gyoza & gyoza dipping sauce & SO MUCH MORE! Our favorite is the traditional Japanese seating areas & private room for larger parties. (We often have family meals there with many family members.) They offer regular chairs & tables too. Service can be hit or miss, but honestly we do not go there for the extraordinary service. We go there for the bomb food!
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Debbie S.
Jun 30, 2024
Came here for dinner last week and it was the first time I had been back here in many years. The place has changed quite a bit since the last time I was here. Parking is still very easy. We were greeted and seated right away. The first thing I noticed is the lovely Japanese music that used to play in the background is gone, and it has be replaced with silence and the background noise coming from the kitchen. The lovely geisha girls wearing the beautiful Kimono's have been replaced my waitress dressed in all black. The service is very efficient but cold. I did notice there were no bussers clearing the tables, and that the restaurant seemed to be understaffed. Although the restaurant has lost its warmth and its charm, the food is still very good and the portions are very large. We all had leftovers to take home with us. The salmon teriyaki was delicious. I do recommend coming here for a meal.
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Alisa B.
Mar 2, 2024
Very generous cuts of fish on their sushi rolls! Great value for the quality. I recommend the Under The Sea roll - this was my favorite and had a good blend of flavors. A hefty roll! The Double Roll is also a great option for those who enjoy simplicity and one kind of fish in particular.The table shared the Beef Sukiyaki, which is on the sweet side. Very flavorful and packed with umami! I enjoyed this a lot. A good contrast from the sushi we ordered. I also tried the Escolar Nigiri, which was a thin cut. The quality was decent and the fish was fresh.
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Vivi B.
Oct 9, 2024
Again with the incredibly slow service. Food arrived at different times for our table of 4. For the $22 price, the portion of fish was way too small in the Spicy Sashimi Donburi. Also so much rice that tasted like butter when I prefer plain. Splurge on the $27 chirashi that has a lot more protein. No one came to refill our empty waters. The bill was left at our table without a word, and before asking for dessert, and it was someone's birthday. It was quite rude. Tables around us were left dirty for a long time. They need more servers and cleaners.
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