Asian Street Eatery

Plenty of seating available on a rainy Sunday evening. They have an interesting setup if you know what you want to order- I'd take a look at the kiosks, place the order, and then grab a seat anywhere you see an open spot.Staff was very friendly to a first timer, and offered plenty of recommendations for how to customize. I recommend the grilled pork with the egg fried rice (can add vegetables too), and I'd order it again on a figure visit in the area! Appreciate the massive portion sizes for ~$15-20 per plate. You won't go hungry that's for sure!Plenty of other noodle, protein, tofu, and starch options if you take a look at the menu online.

The food here is so good! A lot of the dishes I ate were super nostalgic teo chew dishes I ate growing up. The texture of the har gow wrapper was cooked perfectly and retained a nice chew to it. The filling also had some whole pieces and wasn't completely blended which was nice. My favorite is the pan fried taro fish cake. I love the bouncy texture it had and the crispiness paired with the sweet and sour sauce. The pan fried chive dumplings were also seasoned to perfection and had that classic taste, but a unique spin on the wrapper. The chao zhou shrimp cake tasted very nostalgic to hei zhou for me. The flavor and crispiness was on point, but I do wish there were more whole pieces of water chestnuts to give it more crunch. I really love their selection of custard buns. They have a lot of unique flavors like ube and durian that I don't see often. I like how it's not too sweet. The restaurant was very clean and the service was top notch. Sarah was very kind and informative on the menu. I'll definitely be back!

Avoid at all costs. Ordered the worst egg custard buns and I can't finish the rest of the black sesame lava buns. They don't have food readily prepared. Expect to wait 15-20 mins for your food to be steamed. I think all the food is frozen here. Might as well buy frozen items from 99 Ranch and steam it yourself. 6 buns for $14.

Surprisingly good! Maybe not the most authentic, but pretty good quality dim sum if you're local to the area, and craving some. Both times we've ordered for pick up, so we haven't had the pleasure of eating there, but food is prepared quickly, and while some dishes are probably premade or frozen, they're all flavored very well, and the fried items definitely retain their crispiness.The restaurant is decently sized, and they have a couple different areas for seating. All the staff who we have interacted with have been friendly, and helpful in answering questions. We will probably continue to order from here. It was nice to have some Vietnamese options on the menu as well. My only complaint is that their egg custard bun is a little dry (the egg yolk filling isn't as runny as I typically like it), but it does the job.

WISH MORE SAUCE! (ò - ó)pretti wall with flower to take pictures!! server was super kind, & i ordered on a big screen!the soup dumpling v tasty and hot! Bing roll yumyum too. :DNoodle soup and bao bun taste interesting (ó_ò)

Not too bad for simple dim sum and a variety of noodle soups! My husband ordered the zhuabing wrap and he said it was odd that there was a Chinese donut in there. It felt like a carb filler. I took a bite and my tastebuds were confused. Def tasted like a grilled pork banh mi but with a naan wrap. New establishment so the guy at the register was still being trained. He was very nice though! They were still doing work inside the restaurant as we were eating. Maybe I'llCome back when they're fully functioning and have their restaurant done. Food was ok. My braised pork rib noodle soup wasn't hot enough. I need my soup piping hot to a point where it'd burn my mouth. Har gow rice wrapper was very thick. We were intrigued by the concept and wanted to check it out.

Surprisingly good food. They have a simple operation to cut cost, just order your food on the kiosk, sit and enjoy the food. Try it!

Nice, convenient spot for quick in and out trip to buy frozen goods, but for the prices set you're better going to the Asian markets to get more bang for your buck.Digital kiosks to check out if you go this route out of their center freezers. Very cute inside, but unfriendly folks running things during lunch time- hence a ghost town. So much potential for this spot but it is what it is. First time coming in today on a whim during classes, and im ok with dining in a regular Asian restaurant with authenticity and service.

I kept passing by here so finally decided to give it a try!Plenty of parking next to the restaurant, and I was a little surprised the place was quite empty on a Sunday at noon. Maybe most people take it to go? The restaurant itself is nice and bright, all the tables looked clean and inviting. The server was very friendly and helped me with the menu since it was my first time there.The dim sum dishes looked interesting, but I wouldn't be able to try many dishes just by myself, so I ended up ordering the chicken garlic noodles. I was surprised there was no way to add tip on the credit card payment, and had to dig out some cash.The food came out pretty quickly, the chicken portion was... small. The food isn't exactly cheap, my entree plus a drink was $20 pre-tip. The garlic noodles portion was good, but just didn't have many pieces of chicken. With 0 other sides (veg?) the dish just looked a little sad. Anyhoo, the food itself tasted good so I'm still happy with the meal. I took about half the noodles home to eat with other stuff later.Overall a pleasant experience! Will come back and try some other items next time!

Well my favorite food in the whole world would be dumplings of any kind. So when I see a restaurant that offers dim sum and dumplings in all possible sorts of style with different types of protein, it's a very easy choice for me to choose to go there. Even better that it's just small plates so that I can eat multiple plates (yes, love the variety!) at once by myself and not end up spending a lot.I live very close by and I've tried most of their small plates, including, - Chicken Siu Mai- Pan Fried Chicken steamed Bao- Egg rolls- Egg Custard Bao- Vegetable Dumpling- Pot Stickers- Sandwich BaoI generally like the Siu Mai in most places and I like it here as well. Most of the Bao's are pretty good, I like the Egg custard one.I haven't tried the other main course dishes here so my review is purely for the above. I've only ever taken out from this place and never actually dined in. They seem to have a nice ambiance and a decent space to dine in.