Angus Meat Market

Right to the point: they have American Wagyu and sometimes A5 Japanese Wagyu beef at reasonable-for-the-bay-area prices: $80 and $129 per pound respectively for ribeye. Oh - and American wagyu New York strip for $45 per pound! (If you are just getting into super premium beef it's really hard to beat $45 per pound.)Yes these photos are real. :)

The middle aged Korean guy possibly co/owner seems apathetic to his customers.Tried this placed for the first time and he comes out from the back with no word (greeting/welcome of any sort).He had that look like tell me what you want MF (my friend ;) so ai can go back and work on my meat.The ribeye was good.Good marble but pricey.This place is a distant from home, which I do not mind to get good quality meetHowever, his lack of customer service skill or lacking of a tongue would deter me from returning.

The vibe was not super welcoming, but since it's a butcher shop/grab-and-go spot, I guess the service doesn't really matter. They had several premade frozen soups in the fridge & we grabbed the galbitang for $16.99. I would say this was suuuuch a good deal, because it fed two people (along with some rice and kimchi we had to complement it). Would definitely recommend! It was a good amount of meat, but the soup was on the saltier side, so maybe next time I'll add some jujubes.

Stumbled upon this butcher shop type of market while looking for a store selling ribeye and I'm so blown away by the quality! Now I'm no steak connoisseur, but I've had my fair share of premium, high quality steaks and after tonight's dinner, I can say this was one of the best at-home ribeyes I've ever had! I took home two 1" Angus Prime Ribeyes with AMAZING marbling. They also had American Wagyu ribeye and spicy marinated crab that I'll have to try next time. The employee who helped me threw in a free small deli container of kimchi! He was kind and helpful, despite some of the reviews saying they experienced poor service. The kimchi was delicious and spicy. I also decided to pickup some pickled squid, which is definitely an acquired taste. It's a flavor bomb of spicy, salty, and briny. I stopped by on a Friday at 5pm and I was the only customer in the store and it seemed like they had most of their selections in stock. Their soup refrigerator was also fully stocked, as well as the other fridge of side dishes, soju, and beers. Angus Meat Market is located at the end of the plaza behind Carls Jr on El Camino.

Family-approved dinner! Grilled 2 slices of mouthwatering Wagyu Steak from Angus Buture Shop. The melt-in-your-mouth tenderness won over my kids! Highly recommend!!!

I'm glad I was able to MEAT this store!Jokes aside, this was a nice and clean meat market. Usually when I buy my meats, I would go to my local grocery market but I decided to venture out and spend a little more on a higher quality cut of meat. Although I was expecting meat, there were a lot of other Korean dishes and sides which I enjoyed. At the time I went, they had a sale on their spicy marinated raw crab which I obviously had to get. I ended up getting two cuts of the American Wagyu NY Strip and they were THICC. There was a 20% sale on one of the strips but there was no additional discount on the second strip which I thought was interesting. I also ended up getting a bowl of short rib soup which came frozen.If you spend more than $30, you can get a free side so I decided on the fish cake.I made one of the cuts for lunch and it had a good amount of fattiness and tasted amazing. Their spicy crab was definitely more on the spicer side but it tasted fresher compared to the ones I had. Overall, this was a decent meat market filled with Korean dishes so I'll be frequenting here whenever I need higher quality meats.

Quick and easyThe meat is good quality and diverse. Having lived in Korea I'm use to the demeanor of the owen

AMM offers a wide variety of *fresh* *premium* meats. They also do an excellent Korean marinade. This is the reason to go there. No other.For example, I just talked the proprietor into preparing some steak tartare meat for me. He initially didn't want to do it! When I asked why he was reluctant, he said that the previous owner was sued after a customer got sick eating steak tartare.I told him I intended to prepare it as a Valentine's treat immediately upon returning home. He sold me the meat. My family loved it.So the store's user interface is odd, and offputting at times. The premises are clean, but the look is old-school-dingy. If you are looking for a butcher out of the Barbie movie, this ain't it!But the quality of the meat is outstanding. Pricing is high but fair for the product. I go there for that. (I am a 67 yo steak geek.)

Ask them a question. Ask any at all, and they treat you like it's your fault that North Korea still exist. Answered all my questions with read what the item says, or it's what left, so pick it or don't.

the meat is meaty.The servicing is serving. the ambiance is bery demure. I LOVE ANGUS MEAT .