Amakara
Amakara
It's always the season to give a GIFT CARD! It's also a fantastic way to help support our business during this unique time! *Cards over $100 can be mailed directly to the recipient. Please include their name and address under Special Instructions
It's always the season to give a GIFT CARD! It's also a fantastic way to help support our business during this unique time! *Cards over $100 can be mailed directly to the recipient. Please include their name and address under Special Instructions
It's always the season to give a GIFT CARD! It's also a fantastic way to help support our business during this unique time! *Cards over $100 can be mailed directly to the recipient. Please include their name and address under Special Instructions
It's always the season to give a GIFT CARD! It's also a fantastic way to help support our business during this unique time! *Cards over $100 can be mailed directly to the recipient. Please include their name and address under Special Instructions
It's always the season to give a GIFT CARD! It's also a fantastic way to help support our business during this unique time! *Cards over $100 can be mailed directly to the recipient. Please include their name and address under Special Instructions
It's always the season to give a GIFT CARD! It's also a fantastic way to help support our business during this unique time! *Cards over $100 can be mailed directly to the recipient. Please include their name and address under Special Instructions
Absolut Apeach Vodka, peach schnapps, lychee sake, lemon juice & Chambord.
Hangar 1 Buddha's Hand Citron vodka, peach schnapps, watermelon pucker, sweet and sour, lemon juice & Sweet-Tart candy rim.
Tito's, lychee sake, lychee liqueur & garnished with lychee fruit.
Deep Eddy ruby red Grapefruit vodka, St. Germaine & lime juice.
Suntory Toki Whisky, bitters, orange bitters & brown sugar garnished with Luxardo cherry & dehydrated orange peel.
Barrel-aged Redemption bourbon, angostura bitters & garnished with luxardo cherry.
Don Julio Blanco tequila, lime juice, ginger beer, & pineapple - on draft.
Hanger 1 straight vodka, lime juice & ginger beer.
Captain Morgan white rum, apple sake, mint, cucumber, lime juice & Sprite.
Kikori Japanese whisky, Amaro Nonino and Aperol with lemon juice - on draft.
Ketel One vodka, green tea, ginger beer, lime juice, with a matcha rim and matcha shaved coconut - on draft.
Absolut Pear vodka, Nolet's gin, Captain Morgan white rum, Lunazul tequila, Midori & pineapple juice.
Freshly muddled jalapenos, agave nectar, lime juice, Tanteo Jalapeno tequila & Cointreau.
Vodka, white rum, tequila & gin!
To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal. *Requests of excess will not be fulfilled.
To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
Individual packets. To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
30% Less Sodium. Individual packets. To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
Individual packets To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
Tuna, salmon and hamachi. No substitutions.
Tomato, jalapeno, cilantro, ginger garlic soy & olive oil.
Chef's choice. Lightly dressed and garnished. No fish specifications allowed.
Tuna, seaweed salad, pickled cucumber, red onion, furikake, pine nuts, sesame oil & quail egg yolk.
Tuna, seaweed salad, pickled cucumbers , red onion, furikake , pine nuts, sesame oil, cilantro & spicy poke sauce. Served with a side of wonton chips.
Steamed monkfish liver in ponzu sauce with Sriracha, green onion, shiso & daikon.
Seaweed salad, yuzu tobiko, chili aioli & kaiware.
Seared Albacore, ponzu sauce.
Shrimp, cucumber, seaweed & sesame seeds. Sweet vinegar sauce.
Vegetarian. Spring mix or shredded cabbage w/ cucumber & tomato. Miso sesame dressing.
Grilled salmon skin, cucumber, red onions, bonito flakes, kaiware, yamagobo with spring mix salad. Ponzu sauce.
Assorted fish, tobiko, avocado, tomato, pine nuts, capers, on a bed of spring mix salad with horseradish ponzu & olive oil.
Vegetarian. No modifications possible.
Shrimp, mango, cilantro, avocado, pine nuts, tomato and cucumber. Side of flour tortilla chips & a chipotle aioli.
Octopus, cucumber & tomatoes. Kimchee sauce.
Tuna, avocado, cilantro, jalapenos, pine nuts, tomato, cucumber, mango, red onions with spring mix salad. Lemon juice & salt. Side of sesame wonton chips.
Green onions & dashi.
Cilantro ponzu.
8 Pcs.
Cold tofu, soy sauce, ginger, bonito flakes, green onions & baby anchovies.
Rosemary salt.
Vegetarian. Miso glazed eggplant.
Topped with cilantro, red onion, jalapeno and chili mayo.
Vegetarian. Salted. (Grilled Edamame is located in Robata Grill | Vegetables)
Kewpie mayo, bonito, green onions & pickled ginger.
Tin roof fries topped with kewpie, katsu sauce, bonito & seaweed.
Tin roof fries topped with kewpie, katsu sauce, bonito & seaweed.
Lightly breaded and fried, egg-filled belly smelt fish. Ponzu & lemon. (8pcs)
Snow crab & cream cheese mix.
Tempura shrimp, kisu, broccoli, asparagus, carrot, onion, sweet potato, kabocha squash, dashi.
Soft shell crab, basil lemon aioli.
Asparagus, broccoli, carrot, onion, sweet potato, kabocha squash, dashi.
lightly tempura battered shrimp. dashi dipping sauce.
lightly tempura battered shrimp. dashi dipping sauce.
lightly tempura battered shrimp. dashi dipping sauce.
Cilantro, tomatoes, jalapeno, onion & ponzu.
Sauteed spinach in soy butter.
Vegetarian. Garlic salt and olive oil.
Vegetarian. Shishito peppers, olive oil and garlic salt.
Vegetarian. Goma-ae sauce.
Vegetarian. Soy butter and shichimi.
Vegetarian. Thyme, olive oil and soy sauce.
Vegetarian. Honey butter.
Soy and shichimi aioli.
Hamachi collar and ponzu.
Salmon collar and ponzu.
Served with Dijon mustard.
Fatty pork, sesame seeds, green onion and sesame kimchee sauce.
Soy butter sauce.
Kizami Wasabi
2 oz portion
2 oz portion
2 oz portion
2 oz portion
white rice seasoned with sugar and rice vinegar.
2 oz portion
Creamy, basil & lemon sauce. 2oz portion.
Miso sesame dressing. Creamy. 2oz Portion
2oz portion
2 oz portion
Cut from the Blue Fin Tuna.
Cut from the Blue Fin Tuna.
Medium Fatty Blue Fin Tuna Belly
Medium Fatty Blue Fin Tuna Belly
Toro, Chu Toro, Blue Fin & Yellow Fin Nigiri (1 pc of each) Sashimi (2 slices of each)
Toro, Chu Toro, Blue Fin & Yellow Fin Nigiri (1 pc of each) Sashimi (2 slices of each)
With fried shrimp heads on the side.
With fried shrimp heads on the side.
Nigiri only.
Nigiri only.
Nigiri only.
Seared.
Seared.
Avocado and cucumber with seared albacore, escolar, chili aioli, arugula, red onions, tomatoes, tobiko & tempura bits.
Tempura soft-shell crab and avocado with salmon, red onions, cilantro, tomatoes, chili oil, ponzu & tempura bits.
Jalapeno kanpachi with sesame seared tuna, sesame seared salmon, pickled jalapeno & wasabi cream.
Crab, cilantro and tomatoes with hamachi & spicy radish. (hamachi shortage; kanpachi (amberjack) used in place of hamachi)
Smoked salmon, pineapple and bacon with salmon, mustard sauce, Tabasco, red onions, tomatoes & chopped pineapple.
Hamachi, jalapeno, & avocado. (hamachi shortage; kanpachi (amberjack) used in place of hamachi)
Spicy tuna and tempura shrimp with tuna, spicy mayo, teriyaki & red onions.
Steamed asparagus and spicy tuna with seared albacore, garlic paste, chili oil & green onions.
Tempura shrimp and spicy tuna with assorted fish, spicy mayo, teriyaki, mustard sauce, tempura bits, green onions & tobiko.
Avocado, cucumber and tempura asparagus with spicy tuna, sesame-seared tuna, spicy mayo & spicy ponzu dip.
4 Pieces. Tempura scallops on rice with spicy mayo, teriyaki, mustard sauce, green onions, tomatoes & 3 kinds of tobiko.
Tuna, salmon, yellowtail, cucumber & kaiware with tobiko.
California roll with unagi, avocado, tobiko, & teriyaki.
Salmon and avocado with tuna & tobiko.
White fish, shiso, kaiware, yamagobo & ponzu.
Crab and tempura shrimp with unagi, avocado, tomatoes, basil pesto, balsamic vinegar & olive oil.
Crab, tempura shrimp with avocado, scallop mayo, 3 flavors of tobiko, tempura bits & teriyaki.
California roll with salmon, lemon slices & kaiware.
Avocado, tomatoes and cilantro with scallops, lime slices & tobiko.
Crab, tempura shrimp with avocado, ebi, mangoes, cilantro, tomatoes, tempura bits, teriyaki & lime juice.
Vegetarian. Tempura asparagus, avocado and cucumber with teriyaki & mustard sauces, Spring mix salad.
California roll with salmon on the outside. Mayo on top and seared (not baked). ** Please Notate: This item is prepared differently than other restaurants. The salmon is NOT fully cooked. We do not offer any baked options.
Vegetarian.
Vegetarian.
Vegetarian.
Real crab meat, avocado, cucumber & tobiko.
Unagi & cucumber with avocado & teriyaki.
Real crab meat and tempura shrimp with unagi, avocado, teriyaki and tempura bits.
Real crab meat and avocado with teriyaki.
Smoked salmon & cream cheese with red onions, capers & teriyaki.
Panko fried shrimp, snow crab, cucumber, avocado & spicy mayo.
Cream cheese & cucumbers with smoked salmon, red onions and capers.
California topped with assorted fish.
Grilled salmon skin, shiso, yamagobo, kaiware, cucumber.
Tuna tartar, cucumber, spicy sauce & sesame seeds.
Tempura whole soft shell crab, cucumber and avocado with three flavors of tobiko.
Tempura shrimp, avocado, cucumber and kaiware with tempura bits & teriyaki.
Fresh water eel, cucumbers & teriyaki.
Vegetarian. Grilled eggplant and shiso.
Vegetarian.
Vegetarian. Cucumber roll.
Tekka maki, sake maki, negihama maki.
Yellowtail and green onions.
Fatty tuna belly and green onions.
Vegetarian. Pickled radish and shiso.
Salmon roll.
Tuna roll.
Vegetarian. Pickled plum paste, shiso and cucumber.
Vegetarian. Pickled burdock root and shiso.
Crab mix, avocado, cucumber.
Hamachi and green onion.
Grilled salmon skin, shiso, yamagobo, kaiware, cucumber.
Tuna tartar, cucumber, spicy sauce & sesame seeds.
Fresh water eel, cucumbers & teriyaki.
Chef's best sashimi selection of the day and steamed white rice.
7 pcs nigiri & 7 slices assorted sashimi.
5 pcs nigiri & choice of one roll: California, spicy tuna or unagi.
12 pcs Maguro sashimi. Side of steamed white rice.
Grilled chicken thighs, teriyaki sauce. Served with rice and spring mix salad.
Grilled and sliced ribeye, teriyaki sauce. Served with rice and spring mix salad.
Panko chicken thighs, cabbage salad. Served with rice and cabbage salad.
Panko pork cutlets, cabbage salad. Served with rice and cabbage salad.
Tempura chicken with sweet ginger sauce & sesame seeds. Served with rice and spring mix salad.
Medium rare ribeye with sauteed arugula & garlic butter soy. Served with rice.
Pan-fried salmon, teriyaki sauce. Served with rice and spring mix salad.
Seasoned, grilled salmon. Served with rice and spring mix salad.
Seasoned, grilled mackerel with grated radish. Served with rice and spring mix salad.
Assorted veggies, shrimp and kisu. Served with rice and spring mix salad.
Sashimi assortment over sushi rice-nori. Served over rice. Choice of miso soup or salad.
Tuna over sushi rice- nori. Served over rice. Choice of miso soup or salad.
Tuna, unagi and tempura shrimp over sushi rice-nori. Served over rice. Choice of miso soup or salad.
Panko pork, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad.
Panko chicken, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad.
Whole eel filet, steamed rice, unagi sauce and sesame seeds. Served over rice. Choice of miso soup or salad.
Beef, yellow onion, red ginger & egg half. Served over rice. Choice of miso soup or salad.
Beef, yellow onions, potatoes, carrots, tomatoes & curry - add Tonkatsu or Chicken Katsu. Served over rice. Choice of miso soup or salad.
Seaweed, green onion, corn, mizuna, onsen tamago & roasted black garlic paste, pork broth.
Ramen with chasu, pork broth.
Manilla clams, butter, green onion, chicken broth.
Chasu, cilantro, green onions, eggs half, sesame oil, roasted black garlic paste and lime. Dry tossed, NO BROTH.
Seaweed, tempura bits, green onions, inari and fish cake, dashi broth. Make noodle selection below: Soba- Buckwheat Noodles; Udon- thick and chewier wheat flour noodles
Seaweed, tempura bits, green onions, inari and fish cake, dashi broth. Make noodle selection below: Soba- Buckwheat Noodles; Udon- thick and chewier wheat flour noodles
Udon with assorted tempura.
Buckwheat noodles, tempura bits, green onions, grated daikon and sesame seeds, chilled dashi broth.
Cold Soba with assorted tempura.
Gyoza tofu, shiitake mushroom, mizuna, cilantro, pork broth.
Served with rice & miso soup. No ice cream.
Served with rice and miso soup. No ice cream.
Served with rice and miso soup. No ice cream.
Just broth and noodles. No toppings. No miso soup or rice for noodle dishes. No ice cream.
Just plain noodles and broth. No toppings. No miso soup or rice for noodle dishes. No ice cream.
Butter pound cake wrapped vanilla ice cream, fried in tempura batter. Topped with Ghirardelli caramel sauce and powdered sugar.
Grilled pineapple with vanilla ice cream & a cinnamon brown sugar rum sauce.
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate
*New Dessert* - Choice of Yuzu Cheesecake with a raspberry puree or Ube Cheesecake with a mango puree.
*Opting for delivery but want to directly support our team? Here's where you can do that! These proceeds go directly to the team. Any amount helps and is greatly appreciated!
16 oz cup.
Deliciously refreshing creme soda!
Deliciously refreshing creme soda!
Deliciously refreshing creme soda!
16 oz cup.
330mL
8.4 oz can.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
20.3oz Large Bottle
Large.
Large.
12 oz. 110 Calories.
22oz Can
12 oz. Rotating bottles.
11 oz. Non-Alcoholic 0.0% ABV
11.2 oz. Non-Alcoholic. 69 Calories
10 oz.
4 oz portion.
720 ml. Junmai ginjo. Floral, silky and smooth.
720 ml. Honjozo komoto. Superbly dry, savory and structured.
720 ml. Honjozo. Crispy, clean with subtle dried fruit aromas.
300 ml. Honjozo. Superbly dry, clean, with minerality and structure.
720 ml. Junmai ginjo. Crisp, mid-body, juicy fruitness to green vegetative notes.
720 ml. Futsu. Soft, clean, floral hints, medium dry, versatile and easy going.
750 mL. Junmai ginjo, bold bright, bursting with tropical fruits.
720 ml. Junmai ginjo. Soft, silky and dainty entry, dry and spicy firm finish, made by a female sake brewer.
720 ml. Unpasteurized junmai ginjo. Round, fresh and flavorful, unpasteurized seasonal treat. Seasonal limited.
300 ml. Junmai daiginjo. Refreshing aromas, clean and supple body.
720 ml. Daiginjo. Silky, dainty, elegant, with lingering finish.
720 ml. Junmai ginjo. bright, herbatious, refined.
300 ml. Junmai ginjo, nutty, savory and food friendly.
720 ml. Junmai. Dry, full-bodied, with hints of dried fruit and earth.
720 ml. Ginjo. Unpasteurized, undiluted, bold and meaty. "Gas can" bottle.
720 ml. Junmai. Mellow, tasty, balanced and refined.
900 ml. Junmai. Mellow, rustic, balanced and uber drinkable.
300 ml. Organic nigori. Rich, tropical and gently sweet.
720 ml. Nigori. Bright, fresh, fresh fruit, sweet.
375 ml. Nigori. Sweet, creamy and smooth.
300 ml. Flavored sake. Tangy-sweet and rich.
720 ml. Sweet, fruity and playful.
720 ml. Sweet, fruity and playful.
250 ml. Sparkling sake. Soft texture and a crisp, refreshing finish. Light carbonation.
720mL. Plum sake - notes of almond & apricot, gently sweet with a long finish.
187 ml bottle.
187 ml bottle.
187 ml bottle.
Italian Dragon Roll...
Hotaru ika nigiri- aka firefly or baby squid
sashimi, sushi, food, sushi and sashimi
There are no words to describe this experience..oh wait my mouth is salivating. Lol. Eddie is a master creator of sushi!!
Sesame seared ahi tuna...yum!
spicy crunchy rainbow roll.
Agedashi Tofu...
Shrimp Mango Roll...
Oyster Shooter
Soft-shell Crab into the Basil Pesto dip...
Assorted Sashimi (Appetizer)...
Italian Dragon Roll...
Unilicious! Simple, wish we had the quality in the central valley.
Spicy Crunchy Rainbow
Tuna Ceviche
Chirashi
My 4,444th photo - Spicy Crunchy Rainbow Roll...
Spicy Crunchy Rainbow Roll...
Crab Stuffed Jalapenos
Interior of Amakara in Dublin.
Klondike Roll
HH Cabernet
Spicy Sesame Seared Tuna Roll
Happy Hour (HH) Jalapeno Hamachi Roll
Korrie P.
Feb 16, 2025
This is FIVE STARS from dawn till dusk!Make a reservation, it's worth the wait!Loud-YESGreat service-YESSushi ON POINT-YES!Whenever I'm in the Bay Area, this is my go to.!
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Stuart C.
Feb 18, 2025
1. Average rice2. Average nigiri If you like all you can eat sushi quality rice and fish then you'll like this place. But if you're a LA native wanting Santa Monica tier sushi restaurant rice and nigiri then this place isn't it.
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Kyrie S.
Jan 30, 2025
Let's get straight into it:Good: The freshness and quality of ingredients. Everything was fresh, high quality, and very clean. Sometimes when you eat raw fish you get a fishy aftertaste afterwards, but not here. Love it! Not many sushi restaurants can achieve this level of freshness especially for this price. The fish quality is definitely delivered from a whole other company compared to the restaurants that depend on S.J Distributors. Bad: Personally my table and I thought all the hot dishes were way better than the sushi. The sushi was.. interesting. We felt the sushi toppings and ingredients just didn't match at all! It all tasted so different(in a bad way), as if we're asking ourselves, "does this really work out?" Maybe it's just us, but at least quality & freshness was there! Service: Uhm it was awkward. Our appetizer took about 30 minutes to come out & the waiter apologized. When the food did come out, we ended up having a different waiter who just came in for their shift. Now of course they just came in, they're going to be attentive to the tables that had been passed from our first waiter.. but this waiter was staring at us every-time we tried our dishes. I like attentive waiters but this time it was just kinda awkward.. idk.
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Nicki P.
Mar 3, 2025
Excellent early dinner! We came in around 4pm Sunday and was seated right away. Our waiter brought us menus and water to start. We ordered California rolls for an appetizer, I ordered the chili slider salmon roll and my husband always gets the chicken teriyaki with rice. My husbands meal came with miso soup which was brought out quickly. It looked so good that I ordered one for myself. Our dinner came out promptly after. The food always tastes fresh and delicious! The restaurant has a nice, elegant ambiance and is always clean. Amakara is one of our favorite sushi restaurants, can't wait to come back soon!
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April Hannah M.
Jan 14, 2025
Amakara in Dublin is hands down my favorite sushi spot--I love it here! Their special rolls are perfection: unique, balanced, and bursting with flavor. My top recommendation is the lime scallop roll--it's an absolute must-try! :)S/O to my sis & bro in law for putting me on!!I've been here plenty of times, and it's the perfect spot for any occasion. Whether you're dining solo, on a date night, or with a small group, it never disappoints. Heads up, they do get really busy, but trust me, the food is well worth the wait. (Try to join the waitlist via yelp to lessen wait times!)Pro tip: try to make it for happy hour so you can enjoy their amazing sushi and save a little money. Oh, and don't skip the uni--it's some of the best I've had!Amakara truly sets the bar for sushi in the area. I'll keep coming back for more!
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Kim D.
Feb 10, 2025
I love the location the only fall back was there's no parking, we had to park across the street in a parking lot. Nice ambience there were tables with benches, sushi bar seating where we sat and a full bar. We had to wait for at least 15 minutes before the waiter acknowledged us and brought us water. We ordered shrimp and vegetable tempura, chicken teriyaki with rice. A rainbow roll a California roll,miso soup, and gyoza. The miso happens to be the best that I've ever tasted. Unfortunately, the chicken teriyaki had absolutely no flavor but was a large portion, though. I have to say the rolls were ordinary nothing special, rolls were large and loosely made, hard to pick up when the filling falls apart, I've had way better not sure if I'll be back.
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Muey S.
Feb 12, 2025
My friends and I came here last Friday, and it was busy! We couldn't wait for a table, so we sat at the bar. It's was very loud and lively. Everything we ordered was delicious! Overall, the service at the bar was amazing! Would definitely come back here!
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Jennifer N.
Dec 26, 2024
I didn't have high expectations for this place but was pleasantly surprised by the quality of the food and drinks! I should have known it was gonna be good when it was packed as soon as I walked in, luckily we were able to snatch a table after 10+ minutes of waiting. Their Sweet Tart Martini was my favorite drink that I tried, and their Lychee Martini was runner up! They're both on the sweeter and fruitier side which is what I typically like to order. The rolls that we got here were tasty, I normally don't like ahi tuna but it was super fresh here. I think our favorite thing that we ordered was their Edamame appetizer. It has the perfect amount of seasoning and char, it was pretty addicting to eat and we had no problem finishing it. I'm not in the area often but when I am I would definitely want to stop by again and would recommend it to anyone who likes good sushi and yummy drinks!
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Seema S.
Jan 19, 2025
Food was flavorful and service was good. Staff was nice. We waitlist listed for a certain time and we were seated within that time.
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Michael O.
Jan 26, 2025
The wait was long. Ambiance , food and service were great. I took my gf for her birthday . Will definitely go again
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