Abhiruchi

Quick service and the staff is very nice, and the food is great! We're working through trying all of the different dosas this place offers, all have been excellent so far :)

Via Doordash, ordered Bisibelebhat, was pretty mediocre. They advertized this dish as served with frymes, nothing was sent in my order. Not going to order again.

Outstanding. Undiscovered. Togo only. They pivoted from a dine in to completely togo business. Incredible. Have to go back and try the rest of the menu; consistent with other reviews. The authentic taste seems to be preserved without compromise for profit. Not aware of any restaurant which has this much pride in their food. Can see why there are so many accolades for the quality of their food in the other reviews. All about portion size and preserving authentic taste. Not optimized for profit. No mandatory 20% tip as a cashier hovers over you when paying like Starbucks.The dine in photos are obsolete. There is no dine in area now. Only togo. Other review comments on portion size and quality is better than any other South Indian restaurant seem accurate. Not a destination for Instagram diners. Female owned and not geared to generating returns for investors. Extension of home cooking. Vegetables fresh, high quality fresh coconut in chutneys Pre pandemic a 5 star dosa experience was a deep brown perfectly crispy shell with filling in the center. Mostly hollow and mostly shell. Post pandemic with increase in labor costs for sit down restaurants, the pivot to togo means the experience has to change. Can't have the 3ft mostly hollow cylindrical dosas stay crispy in a container. Nobody buys the hollow dosas in a togo container. The steam renders it soggy and there is little logic in paying 13$ for a soggy mess. Eat the dosa ASAP after ordering. I ate it in the car. The ToGo dosa changed to a cheese/potato masala/red onion/peas/carrot filling where very little of the dosa is an empty shell. Unlike the sit down experience most of the dosa is filled. Raises the cost. Very filling. No appetite for dinner. Other restaurants serve a soggy dosa but not here. This is the equivalent of many dosas in one because of the amount of inside stuffing. Can split between 2 people. Was full after eating 25%. Spring Dosa = Spicy Sauce, potato masala, red onions, cheese, cilarntro, peas, carrot, cabbage, podi. Melted Cheese kept the dosa hot. Ate in car. Best experienced fresh to capture the aroma and texture of hot melted cheese. Like a giant quesadilla for 12.50. They use hIgher quality cheese, not the standard salty low grade cheese pizza parlors use. Mind blowing experience with a dosa crust crispier than a grilled cheese sandwich, the different flavors and textures with the 3 different chutneys and melt in mouth cheese and potato mixture. LIke a cheese stuffed baked potato but 10x better. The red onions bring out the flavor of the masala. They could cost reduce with a cheaper yellow onion. This is closer to a shallot.The peas and carrots didn't have the overcooked frozen veg texture. Don't know how they did this. Bright green and crisp. Tasted like fresh peas. Coconut chutney: superior to madras cafe and ulavarcharu. Nut watered down. Thick. Tempered with small curry leaves, dal, mustard seeds. Can see the fresh small curry leaves. Not iold dried out leaves. Looks like fresh coconut in the chutney. Peanut Chutney: can see the tempered cut bright dried red chili peppers. Not old dark red ones. The flavor changed from a first bite cool sensation to a deepening peanut taste and slight spice you savor the bite. Tremendous. Definitely higher quality than the ulavarcharu peanut chutney. Spinach chutney: never seen this before. Delicious. Slightly spicy. Spring dosa must be 1k+ calories. 2 people meal. Overate but delicious. Reduced appetite for 2 days. Incredible binge experience. Equivalent to a super large quesadilla and more. Have to go back for the other items. Their idly might be better than idly express.

Tried few times take out lunch thali, every time the taste is consistently good. I will recommend lunch takeout. I may not recommend for dining as there are only very few tables and below average ambience

The best south indian thali - very homely. The dal reminded me of home. The flavours are very Telugu household kind. The thali came with rice, a dry (fry) veg curry, nice sambar, rasam, curd and sweet..

Absolutely an amazing food pickup place.Great quantity, so many varieties and authentic flavors. This is definitely a goto place if you don't want to cook for a family/yourself one day. We've eaten from this place multiple times now. The chutneys and sambar are all so well done. The idlis are so yum and perfectly sour- it's my partner's favorite. All the dishes we've tried so far-1. Pesarattu2. Paneer burji dosa3. Peanut kara masala dosa4. Uttapam (I also asked them to put aloo masala and make it customized like I want - and they happily did it)5. Thali6. Mysore masala dosa7. IdliEverything is delicious. Also, it's so affordable! You can't miss this place. Mind you, this is not a fine in restaurant and there is no seating outside as well. I recommend ordering ahead on phone/otherwise for a quick pickup.

Disappointed with size of medu Vada!Customer for long time.Expected better quantity.

Food taste is good. Specially sambar is authentic. Dosa was crispy and tasty. Service is very prompt and people are humble and polite. If you like to taste good food can ignore ambience.Suggestion is to go for dosa over Uttapam. Uttapam could have been more spongy

This used to be my go to place for Filter coffee - today the coffee I bought was really bad - watered down and didn't taste like filter coffeeWhen I gave feedback the person at the counter asked me to add sugar !

As connoisseurs of cut mirchi, we've spent quite some time searching for the perfect one, and I'm thrilled to say we've found it! The cut mirchi here is absolutely exceptional -- bursting with flavor, perfectly crispy, and just the right amount of spice. Hoping to try more of the menu on our next visit.