A Bellagio Italian Restaurant

Tuesday lunch time, not a lot of tables, were seated immedietly. 2 gentlemen that served us were very polite and friendly, water was being refilled glass after glass, (i drink a lot of water)We've been coming here for a very long time and hands down the best Italian spot in town. Everything on the menu is great.Dad loves anything with their tomato sauce, ma loves their seafood menus, wife enjoyed spaghetti allo scoglio, (lots of seafood!) And i love their polenta but was not on the lunch menu so i opted for the risotto.Needless to say, it was the best risotto ever. Charred grilled shrimp with smokiness, rich creamy sauce, perfectly cooked rice, and that refreshing pear my goodness. I cleaned the plate so well they probably thought it was a unused plate at a glance!Convenietly located in the heart of Campbell downtown, (literally a 3 minute walk from the parent's!) One of our absolute favorite resturant. Everyone needs to try, 10/10 would recommend!

The food and drinks here at A Bellagio are definitely expensive compared to the rest of downtown Campbell. I like that there is a private parking lot so we were able to find a parking spot on a Saturday evening. The bread was not warm and was hard on the outside, it did not really seem fresh. The formaggi appetizer was super good especially with the softer cheese and honey and jam, I would definitely order it again. The Parmesan blocks it came with were too hard however and it was not really edible for us but the other cheeses were really good so we ate those. The verdure soup was good and filled with veggies, but I feel it could've used more flavor as it was plain and I felt there was something missing in the broth. For the main course, I got the Panzarotti al forno but I did not like it as it was super soggy. I was also disappointed at the lack of vegetarian options for the main courses especially for noodles and pasta.I enjoyed multiple refills of the Bellagio cocktail and it tasted super fresh and like cucumber!The desserts were delicious, with very pretty presentation. I got the tiramisu and a chocolate lava cake with vanilla gelato. I did not love the ambiance inside, especially for a high end place. The lighting was a bit odd and it was not as aesthetic inside the restaurant as I was expecting. However the service was great and we were there for a long time:)

Came here on a Saturday and we were able to make a reservation on the same day! Service was very attentive and friendly. Our server made sure to check in several times and refill waters. Ambiance is great and would come back again! Everything was delicious and priced fairly. The bolognese was super flavorful and still steaming, which means they served it right away after plating. Carbonara was rich and very filling. Burrata appetizer was delicious and the bell peppers tasted sweet and fresh!

Was really excited to try this place on Valentine's Day because my partner had booked it for us. I've been wanting to come eat here for a while because I love pasta and was looking forward to their lobster pasta as well as appetizers like the burrata. However, we were really disappointed with their set menu. We booked online so there was no one to actually tell us that they had a set menu. On top of that the set menu was horrible. $140 per person and you can't even get what you came here for and the portion sizes are probably horrible as well. The set menu consisted of crab cake, salad, and entree (lamb, sea bass, mushroom pasta) none of which sounded great, and a dessert. $140 is outrageous for this meal. Luckily the server was very understanding and we didn't even up eating here. Very upsetting that they even had this sort of thing on Valentines because we could have easily made reservations elsewhere. The restaurant also had the tables all squished together. Would've been a $300 meal and I would've left unsatisfied and scammed.

A slice of Italy in Campbell! Lovely decor details here that make the space intimate and authentic. Some patio dining out front. Service for our large group was fantastic - friendly, informative, helpful, and attentive. Our dishes were beautifully plated and delicious. I'll be back to explore more here!

Excellent foods, excellent wine, good services, good ambiance, interesting desserts.5:30pm table for 4 on Sunday night. It was not crowded. Waitress was friendly but a bit slow in attending us. It was alright, as we took a long time exploring the menu. Wine list was reasonably long and not an intimidatingly book. We picked a Sangiovese without anyone's help, it was listed $90.We order an appetizer and 4 pasta dishes. Then asked for extra plates to share among ourselves. FRITTO MISTO ALL'ITALIANA (calamari) was tender, crispy, subtly flavorful, and accompanied by a spicy sauce. Yes, few sticks of zucchini.There's a special pasta of beef (with complicated description and Italian names that I cannot reproduce). That was the best pasta on the table: beefy, sticky, bright sun-dried tomato, the works.There's a linguine with octopus, shrimp, and other things. It came surprisinglywith a wonderful acidic flavor that balanced beautifully with other ingredients.The squid-inked pasta was a must order and did not disappoint. Just the right flavor from the squid ink and satisfying pasta seasoning.Lastly the mushroom pasta were aromatically attractive. That, I suggest, probably should not be snowed with cheese which shadowed the mushrooms a bit.The peach sorbet was in a whole peach. Fresh, refreshing, and fun to eat.Well, it was not a cheap restaurant. But I will definitely come back.

This restaurant has a bar inside and some TVs. The servers were friendly, and the service was good. There's plenty of parking in the area. I went during lunchtime and it wasn't that busy. It's definitely more of a fancier vibe. I got the carbonara and the tiramisu cake. The carbonara was creamy and delicious. The tiramisu came with a strawberry as well which went well with it. It wasn't too sweet and had a good fluffy texture. Solid authentic Italian spot.

Wow! What an amazing gem we found! First time customers and I was blown away! Service was excellent! Made a reservation and was seated instantly when I walked in. Was given bread with olive oil and vinegar which was stellar! Started off with calamari and it was delicious. Perfect crunch element but still tender. They also had some eggplant dish that was out of this world! Best I've ever had to be honest. I ordered a carbonara pasta which was delicious but a bit salty for my liking. (Although I do understand that it has to have that salty element). My fiance ordered a seafood pasta which included octopus, shrimp, scallops and mussels. Really delicious! Definitely recommend visiting if you're in the area and I will be back soon to try other dishes. Downtown Campbell, you have a great Italian restaurant on your hands!

We went here for Christmas Eve dinner with the family. We had 7 adults and 2 kids. The restaurant was decorated nicely for Christmas. We started with a few Appetizers including the Burrata & the Calamari, both were delicious. The only thing that could've been better was if the calamari was a little bit more crispy. (It was still good as is, but would've been better!) I had the prime rib special with the mashed potatoes and broccoli. The 15oz prime rib was super delicious and high quality. The mashed potatoes were bland, underseasoned and were super stiff. The broccoli and the prime rib were VERY yummy!Multiple people at the table had the Halibut special and all said it was delicious including the sauce, although the polenta that was served with it was not good whatsoever. They were able to do a fettuccine Alfredo and a buttered pasta for the kids. Overall our service by our server was not very good. We didn't even see him for nearly 40 minutes. He forgot at least 5 things that we had ordered, though we were charged for it. The support staff including the busser and food runners etc were all very attentive and often were grabbing stuff for our table that was forgotten by our server. (A few people had ordered refills or additional cocktails and never received them) The kids had ice cream that was a generous serving. We also had homemade limoncello and grappa. A few people got the lemon sorbet which was served in a hallowed out lemon. We had an automatic 20% gratuity added which was expected due to the size of the party, however disappointing because of his lack of service.

Came here for a Christmas party last year and everyone enjoyed the food. I ordered their lobster ravioli which was delicious. We had a large party with a server assigned to us. She was very nice, but I wish she checked on us more often as there were several times when our party needed something and couldn't find her. Food was delicious but portions were small and food was served slow. Interior was clean and comfortable. Overall, it was a nice experience!