6 Tables

Chicken Karaage & Hojicha Mochi Waffles- The crispy, golden-brown chicken karaage is delightfully tender on the inside, with a savory umami flavor that's perfectly complemented by a hint of garlic and ginger. Paired with the hojicha mochi waffles, the hojicha syrup enhanced the subtle roasted tea flavor and added a touch of sweetness and complemented the savory chicken. Honestly, I wish they sold the hojicha syrup itself!Salmon Chazuke w/ Dashi Green Tea- The salmon chazuke with dashi green tea delivers a wonderfully warm and savory experience. The salmon was well cooked and the dashi green tea broth infuses the rice and balances the richness of the salmon! I would highly recommend this if you're looking for a comforting dish! Check out my ig: @deez_noms for more food reviews!

I returned for lunch in between the rainy weather earlier this month and I just LOVE this cute, charming, cozy restaurant! The ambiance is wonderfully relaxing and the staff is so friendly and welcoming each time I visit! :0)I ordered the Snow Crab Omelette that was cooked to perfection - light, gorgeous and tasty. I wish there was more crab in it though, I didn't taste too much snow crab unfortunately. The toast was perfectly toasted and very thin so it was delightful to eat! The fresh fruit variety was colorful and fun to eat!I also had the Bottomless Mimosas. I tried all 3 flavors - Raspberry, Peach and Orange. I liked Orange the best so I had 2 of those. The Raspberry & Peach were on the sweeter side so in my opinion, overly sweet.I don't like too much noise or crowds so I make an effort to go on the off hours and thus far, it works out fabulous for me to relax and enjoy their beautiful ambiance while enjoying a delightful meal and drink. Thank you for the wonderful and friendly service and the tasty, fun food! Can't wait to return again soon! :0)

Very cute aesthetic brunch spot in the Marina! Walked in on a holiday and got seated right away at the bar. For weekends & holidays, definitely recommend you to make a reservation on opentable! (Their Yelp page says to call to make a reservation but that's false.) DRINKS - Tiramisu Latte 2/10: I had such high hopes for this drink because the presentation was so cute but unfortunately, I was let down. The menu listed double espresso but I really couldn't taste it in the drink. The drink was overpowered by the milk and heavy dusting of coco powder on top. - Witches Brew (hojicha with matcha cream) 6/10: decent matcha flavor, hojicha was lacking. Wasn't bad but definitely not worth $12. FOOD- CHICKEN & WAFFLES 6.5/10: what originally made me want to try 6 tables was this dish because the waffle is hojicha flavored!! having tried it, its decent. Chicken was juicy and moist. Waffle had a slight hojicha flavor but was a little too hard and would've loved more chewiness. - SALMON CHAZUKE 7/10: love the simplicity and umami flavor of this dish! The broth paired so well with the rice and salmon. This was my favorite thing I've tried! Overall, drinks were underwhelming. I wouldn't order it again given the hefty price tag ($12 each drink, $1.5 for milk alternative). As for food, wasn't amazing but I'd come back and try their other dishes. What stands out about 6 tables is the presentation of its dishes. If you're looking for an instagrammable spot with cute vibes, then this is the spot for you! The restaurant would make a cute backdrop for birthdays or special gatherings. Parking: metered parking on Union street, plenty of residential parking in the surrounding area. Could be a little hard to find on the weekends!

Came here for brunch on a Sunday morning for a party of 2 and was seated immediately. We ordered the black sesame latte, waffles and chicken, and the Asian plate. Every thing was delicious and the inside was really aesthetic and cute!I think I'm just slightly thrown off by the black sesame latte being $10. If it were to be under $8 I would probably give this place a 5 star review. Overall I think it's on the more expensive end for brunch but enjoyed my experience!

Food was amazing especially the fried chicken and yuzu oysters!!! Love the matcha drinks service was amazing and it is a cute hangout spots with friends.

This place is beautiful. All the details..Went for brunch. We had a reservation so our table was ready when we arrived.So many yummy options to choose from!I had the Witch brew. So happy they had Hojicha + Matcha. It was a tad sweet for me but just for reference, I like lattes without sugar. It came with a heart shaped straw, how cute is that?! The waffle with chicken karaage was perfection. Big portion, I recommend to share it. Can't wait to go back!!

6 Tables is an adorable spot, perfect for dates or group gatherings. The aesthetic is stunning, making it ideal for Instagram-worthy food photos. We made a reservation in advance, so there was no wait time, which was a big plus.We tried the Salmon Chazuke, Shakshouka, Matcha on Fire, and another drink. The food was decent overall, and I'd definitely come back. If you're unsure what to order, I recommend the Salmon Chazuke. The concept of pouring soup over rice reminded me of Unagi-don in Japan, it was flavorful and satisfying. The Shakshouka is also a solid choice if you're craving something savory. I appreciated the addition of fruits to refresh the palate.The Matcha on Fire lived up to the hype, though the other drink fell a bit short. Overall, we had a great dining experience and would recommend giving this place a try.

Excellent new brunch spot in the Marina! They feature international brunches. I've been here a few times for brunch now and I really enjoy the chicken & waffle. The waffle is made of mochi, so it's very chewy and the chicken is super crunchy. I also recently tried the salmon ochazuke, which is probably my favorite entree that I've tried here so far. The salmon is perfectly seared and the tea soup is delicious. Love the salmon eggs and green onion and everything in the soup. I also like their specialty drinks, like the red velvet latte. Highly recommend checking 6 Tables out if you're looking for a brunch spot in the Marina.

This place has the best drinks. I had their yuzu-Licious which reminded me of Mosambi juice (just something I used to drink as a kid back in India). Most of their cocktails are sake based. 10/10 for presentation of food and drinks. For mains I got the garden egg white omelette served with house potatoes and fruit cup. Once again, everything on my plate was delicious. The attention to detail - even the fruit cup was well made and presented. Can't rave enough about this place. Will definitely come back for their "matcha on fire" and more food. Great ambiance. We were a group of 4 celebrating galantines and couldn't have asked for a better ambiance !

We had reservations for brunch on Saturday, 1/4 at 12:15pm. We got here a few minutes early, snagging a parking spot just right outside. Pro tip: there seems to only be street parking so plan accordingly!The restaurant was super busy when we arrived. We got seated right away, just my cousin and I. We got to ordering our drinks. I got the Matcha on Fire and it was stunning and delicious.For food, we ordered the "Asian" (salmon chazuke) which is a rice with ikura and salmon and a side of broth. It was surprisingly really good and flavorful. I've had other iterations for this dish before and the salmon here was perfectly cooked. The only thing I wish I had was some chili oil LOL. We also got the "Sri Lankan" (egg hopper) which was also very good. It came with two eggs, a side of coconut rice and a side of yellow curry which was creamy and a tad sweet. Both dishes came with a cutest side of fruit too. Something we were a bit disappointed in was the sweet brunch item options. They didn't have much (from what we saw, it was just either pancakes or chicken/waffles), which was quite a bummer. We wanted a super sweet French toast or something, and based on photos, the pancakes didn't look too appetizing tbh.Overall, the drinks were pretty and probably the highlight. Food was okay and nothing to be super excited about. Hoping to try other items to get a better idea of the menu. The restaurant itself was gorgeous and the servers were very nice and attentive, but towards the end of our meal, we felt a little rushed. I understand it's a Saturday during brunch/lunch, but we were probably only sitting for about a little over an hour.