3-3-3

We went to our first Fremont Street Eats this afternoon. Out of all the vendors present, I thought 3-3-3 had a unique thing going on since they serve Korean, Mexican, and Indian inspired dishes.I saw that they're staff is composed of culinary school grads (nice). Their truck was pretty nice and their mascots are pretty dope. There's a lot on the menu, and I ended up ordering 2 garlic naan and 4 tacos- 1 carne asada, 2 spicy pork, and 1 chicken tikka masala. The tacos were good, but I felt there was a little something missing from this evening's order. The naan were alright too (they came with a side of chutney). I'd be open to trying more of their offerings though- I heard the samosas were good, and I'm always down for a good spicy pork burrito. Random thought- what if you made a naan/spicy pork combo. That'd be wild. I think if you're at a food truck festival, you need to consider dining at a fusion place to open up your mind and your tastebuds. And if you're at Fremont Street Eats, consider giving 3-3-3 a shot!

The 3-3-3 truck came for a work event, and really cool concept of having Mexican, Korean, or Indian food in a salad, bowl, burrito or tacos.I tried the chicken tikka masala burrito with a samosa. I wish I knew that there was going to be a tomato/cilantro mix in it as I didn't enjoy that. The chicken also didn't have a whole lot of flavor. I then decided to try the Korean spicy pork burrito and asked what was in it this time as I saw the bowls had white sauce on it. Turned out to be sour cream. I also asked for no cucumbers which meant it was pork, brown rice, and kimchi.The pork had a kick to it, but wasn't the bulgogi type of meat. I think it would've been better with white rice rather than brown rice though. The kimchi was a nice addition, but again, it was just okay. The samosas were the best part of the meal.

yo, Eric is an amazing caterer and every time we've had his services, my expectations are blown away. I always know he will cater an amazing meal but every bite of his meals still amaze me. There's not may food businesses that cater to you where you can see the care in his craft. I have loved every meal of his when it came to bridal showers, weddings, or just a random lunch or dinner. I highly recommend this service as they always perform their best. Every little dish that was served at my friend's bridal shower was top notch. I found myself going back to the food table having seconds, thirds, sevenths. Ya boi was full every time Eric catered. I highly recommend his service. He also has that great customer service where if you want some adjustments due to your diet, he will definitely accommodate. I will definitely use his services in the future.

Underwhelmed. Food was mediocre and the portions were not worth the prices. Side note: About a month after I ate their food, I saw the food truck on the 17 freeway swerving and cutting people off unsafely. I last saw it in the fast lane slowing everyone down behind it.

Not pictured are the samosas. The pastry was not too thick or thin and perfectly crispy. The filling was flavored well and had a nice kick. The tikka masala bowl was ok but I don't think I would order it again. Would like to try their naan and would definitely get samosas from them again.

This truck came to our office for lunch and so group of us tried it. The Indian and Korean and Mexican fusion foods are quite unique and very delicious. Definitely try it if these guys are in your neighborhood.

The food tasted fine, but we probably would not reorder from here. It's a cool novelty idea but there are other food trucks I'd rather go to.

Wasn't blown over by the food - the chicken tikka bowl was alright - I asked them to sub the yellow basmati with brown rice which they said yes to and promptly forgot to do - the curry sauce was meh! I have had better samosas and honestly the potstickers were deep fried and not that delicious - not sure I will eat here again

I met 3-3-3 in Pleasanton at a student contest on a Saturday.They are not kidding when they describe their food as Korean-Mexican-Indian fusion. I had the BBQ Chicken bowl today, which had good quality ingredients but even more impactfully it had an Asian-Indian-American flavor profile to it. A hint of curry in a deep, hearty bbq with just the right balance of ingredients.3-3-3, you folks have authored up a fine American cuisine. I'll visit you again for sure.

Mexican Korean Indian fusion, for when a fusion of two cultures just isn't enough. In practice it was tacos or burritos or rice bowls with flavored protein options from the aforementioned cultures. I felt their Korean game was particularly strong with some delicious spicy pork.Samosa: Pretty standard. Appreciated that they mixed the cilantro mint chutney with some yogurt, making it a creamier dip.Potstickers: It's not a potsticker if it's completely deep fried, since there is no pot to stick to! That aside, it was a tasty deep fried dumpling. The somewhat spicy soy dipping sauce really worked well against the fried shell.Spicy Pork Taco: Didn't expect this, but turned out to my favorite taco. The pork was cooked very well done like bulgogi and was full of marinated goodness. On top were some various pickled banchan that were perfect taco toppings.BBQ Chicken Taco: The chicken seemed a bit bland in comparison to the spicy pork. Was heavily smoky tasting though, so I was digging the BBQ-vibe. Also tasted yummy with the banchan on top.Chicken Tikka Masala Taco: Seemed a bit soupy. Almost like too much curry sauce. I'm also wondering if the chicken was stewed, which might explain the softer-than-tikka texture.Paneer Tikka Masala Taco: Can't go wrong with paneer! The pieces were firmer than the chicken, so helped mitigate the excessive sauce. A bit messy, but still tasty.