Yuubi Japanese Restaurant
Yuubi Japanese Restaurant
Deep fried pork cutlet
Grilled
Grilled
with vegetables
Grilled
Deep fried chicken cutlet
Satay beef, vegetables & noodles in homemade broth
Homemade marinated pork with rich pork broth
Chicken, vegetables & noodles in homemade broth
Noodles soup with shrimp & vegetables tempura on side
Tempura and chilled udon with dipping sauce
Served cold and with dipping sauce
Deep fried tofu with tempura sauce
Grilled with salt and pepper
Deep fried chicken pieces
Deep fried squid legs
Japanese pork and vegetables pot stickers
Yellowtail collar served with spicy radish ponzu sauce
Tempura stuffed jalapeno with cream cheese, spicy tuna & spicy mayo
Deep fried breaded oyster server with katsu sauce
Grilled
Grilled salmon collar marinated with miso sauce
satay with garlic and lemon slices top with bonito flake
5 pcs
Deep fired served with spicy radish ponzu sauce
Yaki whole grilled squid
Satay with garlic and lemon slices top with bonito flake
2 shrimps tempura & fresh seasonal vegetables
Japanese vegetarian pot stickers
Fresh seasonal vegetables tempura
Cut chicken with scallions (2 Skewers)
With crunchy garlic & ponzu sauce
Steamed monkfish liver
Lightly seared with black sesame with sesame dressing
Serrano pepper, tobiko, ponzu & olive oil
Lightly seared escolar served with truffle paste
with garlic ponzu sauce
10 pieces variety chef's recommended seasonal special sashimi
8 pieces variety chef's recommended seasonal special nigiri
15 pcs chef's choice sashimi
Blue fin tuna over sushi rice
Salmon with truffle over sushi rice
Salmon over sushi rice
Assorted sashimi over sushi rice
2pcs of Blue Fin toro, tuna and negi toro maki
2 pcs salmon, salmon belly and ocean trout
6 pcs nigiri with CA roll
8 pcs sashimi with CA roll
8 pcs chefs choice nigiri
18 days aged Blue Fin fatty tuna
18 days aged Blue Fin medium fat tuna
Blue Fin Tuna
Scallop
Salmon
Amberjack
Yellowtail Belly
Yellowtail
Hirame
Ocean Trout
Skipjack Tuna
Escolar
Albacore
Silver Mackerel
Japanese Sea Urchin
Sea urchin
18 days aged Blue fin fatty tuna
8 days aged Blue Fin medium fat tuna
Blue Fin tuna
Japanese sea bass
Amberjack
Japanese Barracuda
Japanese golden eye snapper
Black seabream
Japanese sea bream
Japanese bluefish
Japanese butter fish
Raw sweet shrimp
Striped jack
Spanish mackerel
Baby Spanish mackerel
Lightly seared with truffle paste
Scallop
Hirame
Yellowtail belly
Yellowtail
Ocean trout
Salmon roe /add Quail egg +2
Salmon
Fresh Water Eel
Escolar
Albacore
Silver markel
Flying fish roe /add Quail egg +2
Crab salad
Homemade omelet
Tofu skin
Cooked shrimp
Firefly squid
Skipjack Tuna
Avocado, cucumber in soy paper topped with salmon & lemon
Tuna, avocado topped with yellowtail, onion, fried shallot and wasabi yuzu sauce
Soft shell crab topped with crawfish salad & eel sauce
crab salad & avocado with sesame seed
Eel, cucumber topped with avocado, tobiko, sesame seed & eel sauce
White tuna, wakame, cucumber and onion topped with white tuna, sesame oil and seven spice.
Tempura shrimp topped with eel, avocado, tobiko, sesame seed & eel sauce
Fried spicy tuna, avocado with tobiko, green onion & spicy eel sauce
Crab salad and mango topped with salmon, avocado, eel, spicy mayo, eel sauce
Spicy tuna, asparagus topped with albacore, tobiko, green onion & ponzu sauce
Yellowtail, seaweed salad topped with avocado, yellowtail and wasabi yuzu sauce
Toasted salmon over crab salad and avocado with tobiko, green onion, spicy mayo & eel sauce
Shrimp tempura topped spicy tuna/ soft shell crab, avocado topped snow crab & eel sauce.
Assorted fish over crab salad & avocado
Salmon, avocado topped with scallop, tobiko & spicy mayo
with gobo and eel sauce
Crispy spicy tuna topped with avocado & tobiko
Shrimp tempura topped with spicy tuna and seared albacore with eel sauce & spicy mayo
Shrimp tempura with mango topped with cooked shrimp, avocado and sweet and chill sauce
Tempura smoked salmon & cream cheese with seaweed salad & spicy mayo
White tuna, avocado topped with shiso, halibut & roasted garlic sauce
with cucumber
with cucumber
with cucumber
Soft shell crab, gobo and tobiko with eel sauce
Shrimp tempura with avocado, cucumber, tobiko & eel sauce
Toro, oshinko topped with seared chu toro & kizami wasabi
Spicy yellowtail, cucumber topped with seared escolar, jalapeno& spicy mayo
Fried spicy tuna, avocado topped with spicy scallop & bonito flake
Cucumber
Plum, mint leaf & cucumber
Assorted pickled & vegetable
Seasonal veggies in soy paper
Tempura yam topped with avocado & eggplant
Shitake and avocado topped with seaweed salad
Avocado, cucumber, oshinko topped spinach & sesame dressing
Tempura shrimp, crab salad, eel, tobiko and spicy mayo
Crab salad & avocado
Lobster salad & avocado
with scallion
with scallion
with avocado
with gobo and eel sauce
with cucumber
with cucumber
with cucumber
Soft shell crab, gobo and tobiko with eel sauce
Shrimp tempura with avocado, cucumber, tobiko & eel sauce
with avocado
with avocado
with avocado
Served in vinegar dressing and sesame seed
with cucumber in vinegar dressing
Boiled soybeans
Boiled spinach with sesame dressing
Mixed green salad with sesame mayo
Gobo braised carrot and burdock root
Chopped real wasabi stem
Tofu, scallions and dried seaweed
with cucumber in vinegar dressing
Seaweed salad, onion & cucumber with spices & poke sauce
Raw octopus marinated with wasabi
Seaweed salad, onion & cucumber with spices & poke sauce
marinated seaweed salad
After spending 4 years cultivating, the U.S. made rice achieves the same level of quality as the Japanese rice. Type 35 reinforces our dedication to make American sake using domestic ingredients.
Let your senses be captive d by this elegant junman daiginjo sake! Fruity infragrance, Goga Sennenju has a delightful ly rich body and smooth taste.
New item Yuubi Bento
a plate of food and chopsticks
Tonkatsu and Steak Teriyaki Bento
Amaebi Nigiri and Chicken Karaage
Hokkaido Don
Private event!
outside
a salad with meat and vegetables
Poke don
a plate of shrimp and sushi
a wooden table with food on it
Assorted Appetizer
a box of food
Dragon Roll
Chicken Katsu and Chicken Karaage bento
Special chef choice sashimi
Ton Katsu and Salmon Teriyaki bento
Uni with ikura
Lobster hand roll
food, steak
Michael W.
Jan 17, 2025
One of the best kept secrets in Lone Mountain / Inner Richmond. Chef's Omakase is delicious, great rolls, and they do a ton of take out. They always have the best sports game of the day on, and are kid friendly. The staff is attentive and Kidd and Olivia do a wonderful job and are the perfect team. Inside is no frills, and you will be delighted.
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Wesley S.
Nov 16, 2024
Good neighborhood Japanese spot when craving some sushi. I ordered from here a few times because they have a large selection of sushi rolls, including my favorite: the lion king roll.Ordering online through their website is easy and is ready for pickup really quickly. The food tastes good. Prices are fair. Will come back again!
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Jennifer C.
Aug 16, 2024
Ordered my food Togo and it came out so fast (especially since I ordered the lion king roll). The server let me sit at a table and even brought me a glass of cold water. They did not know this but I had come back from a 12hour plane ride and just needed something to eat. Their service was phenomenal. Everyone said bye to me when I left. Made me happy with my choice to go here just to be welcomed and be greeted with care. Sushi was delicious! The 501 was a new roll I was nervous to try but it was sooooo good.
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Larisa F.
Jan 26, 2025
Great food and great service. Truffle salmon is to die for. Tempura is great as well.
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Mike C.
Apr 2, 2024
Our latest group get-together was here for Sunday lunch in late March. Worried about the parking situation in the notorious Inner Richmond, I got here about thirty minutes before our reservation time, finding a space block and a half away. Having some gifts to carry, I walked in fifteen minutes early and was seated at a long window table at the far corner.Our gracious host ordered several appetizers to share including the chicken karaage (https://www.yelp.com/user_local_photos?select=WKmKDEY86beUUC9kkqTfXA&userid=saJuyv784apZzH--psHZ3Q), gyoza (https://www.yelp.com/user_local_photos?select=4qYFa2F4gchF9IRU9UYeCA&userid=saJuyv784apZzH--psHZ3Q), Dragon roll (https://www.yelp.com/user_local_photos?select=7rSPyrYu9cofpMxCwKr9Kg&userid=saJuyv784apZzH--psHZ3Q), and Warriors roll (https://www.yelp.com/user_local_photos?select=L4ni0G6tQqxCHPcecUHDpA&userid=saJuyv784apZzH--psHZ3Q). We also shared small dishes of cucumber salad (https://www.yelp.com/user_local_photos?select=Q-6S5M2viYXqA7CdQ44Wkw&userid=saJuyv784apZzH--psHZ3Q), Goamme (boiled spinach with sesame dressing) (), and Wakame (marinated seaweed salad) (https://www.yelp.com/user_local_photos?select=xBHDg8m69pYPy_furFzXUg&userid=saJuyv784apZzH--psHZ3Q). Everything was okay with the spinach being my favorite with the different flavor and texture. Besides this, I wanted to be adventurous in trying items not often found in other local Japanese restaurants. I ordered the Wagyu beef tataki (https://www.yelp.com/user_local_photos?select=WM3OjYdMvdLNfGkjFY_0hw&userid=saJuyv784apZzH--psHZ3Q) which we shared but only four of the eleven guests tried. I enjoyed this as the tender slices were dressed in a light ponzu sauce and garnished with shreds of onion. I also pivoted to the lobster hand roll (https://www.yelp.com/user_local_photos?select=2e9r4t-kpvVBs-6LfFlwGA&userid=saJuyv784apZzH--psHZ3Q) after seeing little price difference from my normal spicy tuna hand roll go-to. Please note that it is made with lobster salad so you aren't disappointed by expectations. For my main meal, I had the poke don (https://www.yelp.com/user_local_photos?select=4XAS44S4I7mmLajd4wcL8w&userid=saJuyv784apZzH--psHZ3Q), described as diced mixed sashimi, omelet, and cooked shrimp. It's too bad that I didn't read the menu description until now as I didn't remember any egg in my bowl though it was interesting to have macadamia nuts scattered in it. It became a bit one note for me with marinated pieces of tuna, salmon, and scallops. The nuts didn't add anything to this meal for me.The lady who waited on us was efficient and friendly, bringing our shared dishes wisely positioning them, removing empty dishes and bowls, and adding water to our glasses and teapots. She also offered and brought us takeout boxes and bags before we asked, seeing the amount of unfinished food.My friends saw a large fish jowl in their refrigerator display as we walked to our table. Our gracious host asked whether it was available and could be ordered. She explained that it was tuna, not hamachi like most places, and that it would take 45 minutes to prepare. With a tight afternoon schedule that day, we passed on it. I would return if in the neighborhood but would likely have a bento box next time.
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Mary N.
Dec 11, 2023
Kind of stumbled into this restaurant on accident but we decided to sit down and order some food anyways because we were starving!! All I have to say is, the Uni here is SO GOOD. Everything else... meh. Didn't love the atmosphere of the restaurant itself and the other order we had were not memorable and I think I recall the salmon being legit frozen and hard to chew through. All in all, come for Uni and nothing else.
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Al L.
Nov 4, 2023
Deciding where to have dinner, our friend suggested Yuubi in the neighborhood because he said they recently reopened for indoor dining. I remember dining here pre-pandemic and was looking forward to trying again.Arriving around 6:30pm on a Saturday, the restaurant was about half full and we were promptly seated. The restaurant was spacious with about ten floor tables and seating around the sushi bar. Since the four of us wanted different food choices, we decided to order our own dishes. I opted for a steak teriyaki and tonkatsu bento, which came with miso soup. The box had rice and a salad. The steak was ordered medium-rare and it was cooked as requested. It was very tender. The tonkatsu had a crispy panko crust and the pork was moist and well-cooked. Teriyaki chicken and chicken karaage bento. When the waitress brought the bento to the table, she noticed it had chicken katsu and she was apologetic and had a side of chicken karaage ordered and it was brought to the table. My friend enjoyed his bento. Chirashi bowl. Friend who ordered this enjoyed the thick pieces of fish and the freshness. There were ten pieces of fish, ebi and tamago. Chasu ramen. Friend who ordered this was pleased with taste of broth and the ramen.We started with a dragon roll. The roll was well made and appeared smaller than average, but probably because they don't make it with a lot of rice. They have two refrigerator case with fresh chunks of tuna displayed and the tuna head. I guess they cut up their own whole tuna.Overall, compared to two neighborhood Japanese restaurants that I dines at in the Sunset, the food here was a so much better in quality. The ambiance here was a lot nicer and the service was friendly and efficient. I will be back.
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Mel Q.
Nov 24, 2024
Oh.my.god. The sushi here is amazing! I highly highly HIGHLY recommend the Lion King roll (if that's your vibe). Delicious!
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Matt J.
Jul 8, 2024
The food at Yuubi never leaves me disappointed but it also never blows me away. It is perfect for a low key dinner when you live within walking distance and don't want to cook, but isn't quite a destination. The goamme is flavorful but the dressing is too heavy, the Kinpira Gobo is a little oily and the Tamago pales in comparison to other sweeter, more robust versions. Nothing is unenjoyable but they all fall short of top marks. The service is very friendly, but the space is too loud with blaring pop music and congested with delivery service drivers at the front.
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Sue B.
May 15, 2024
Every time I come here I would love to order their sashimi, their fish is always so fresh. They even have fresh wasabi to match with the fish. The sushi chef pour his heart into his work of art and taste. The food is top notch quality with decent price. The service is excellent. The dine in environment is friendly. The kids always enjoy coming here. It is definitely worth it to have delicious food and good time here no matter solo or with friends and family.
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