Empanada Ají de gallina
Spicy Beef Empanada: slow-cooked ribs in hot chile sauce with chipotle peppers and baked potatoes (bland, skip this one)
Cashier
a bakery with a counter and shelves
Venga parklet! After we ordered, they brought our order out to us here!
Large Alfajor
Argentine Beef Empanada: natural ground beef, onions, red bell pepper, hardboiled egg
9/24/22
interior, donuts
Coffee and tea menu! Trying out the Fog Lifter and Venga Special.
Chicken and beef empanadas.
Menu 3/2024
2 empanadas to go
Front counter.
Chipotle sauce, and chimichurri
Inside
Large Alfajor
Outside
Long bar for standing eats
menu
Argentina hero's.
Joanne S.
Oct 24, 2024
food 50/50service 25/25ambience 25/25total 100/100delicioso empanadas argentos!!! super amable y sencillo!lugar es facil llegar y ordernar! tried 2 empanadas. the beef and the 5 pepper manchego cheese & loved it. the orange salsa i preferred over the chimichurri (but that's because i am picky and prefer my familys recipe from buenos aires) the location is easy to walk to, quick to order and the person was very nice! i loved the collage hanging on the wall of random history pop culture and land marks from Argentina! definitely will come back to try more empanadas and the alfajores, they look legit!
Read MoreVeda F.
Jan 22, 2025
We parked right in front of Venga after a long search for parking. "why not", we said and went inside. I enjoyed the decorative points at this small eatery. We all love empanadas and settled in for a meal. The first thing we noticed was the room temperature. It was damn cold inside. We noticed other Cust rubbing their hands together and holding onto their noses for heat. The first thing we asked on this 50 degree night was can we close the door. The answer was no so we braved the cold and ate. It was uncomfortable and noticed the food and wine were cold. The food was good.
Read MoreSondra H.
Sep 24, 2024
Always my stop for a quick tasty bite.You choose your empanada and they warm it up and then you enjoy.By default you get a salsa rosada, a creamy, tomato based sauce. They used to serve the chimichurri sauce on the table, but now you have to ask for it.I love the Argentine beef empanada with peppers and onions. They also have a whole bunch of vegetarian options, including, spinach, cheese and sweet corn.
Read MoreErnest F.
Aug 20, 2024
Cheese and Spinach Empanadas are amazing!!!Very chill restaurant. Good for take out or dine in with a few seats inside and out. Served piping HOT. Don't burn yourself
Read MoreR Q.
Dec 7, 2024
The guys were very helpful, answered all questions about ingredients to prevent allergies.The Salesforce tower location was excellent for taking the empanadas to walk around the park
Read MoreJuan D.
Jun 28, 2024
I've seen advertisements for this place plenty of times on yelp as well as an Instagram. Every time I've come by in the past, there was no parking and today I got lucky. I pulled over and jumped out the truck! What you first have to understand is, I'm from South America. I grew up, with my mom making empanadas my entire life. I've had her cook them here and I have gone back to South America and had them there. To me, empanadas are life and I am a harsh critic. Unfortunately, they are not for me. To me, from the dough to the ingredients inside, it all lacked that South American flavor. I get it this, they are playing to the neighborhood. You know what I found crazy odd, they don't have Aji. Aji is our version of salsa picante. It's like going to a Taqueria and there's no salsa for chips. Come on guys, that's the real travesty. But Remember, this is coming from an empanada snob! Now, for you folks that have not grown up with this cuisine, come right on in. The bottom line, they are tasty. A plus, they had so many types of emanadas, from beef to vegan. I also have to add, that the service was friendly, attractive and attentive.
Read MoreJoe W.
Jan 28, 2024
Been here a few times after visiting the mission and hanging out at Dolores Park because empanadas always sound good. However I'm sad to report I'm just consistently disappointed by the quality of empanadas. I can't justify continuing to pay $6 for empanadas that are average. It's a no frills ambiance, you're coming to grab a quick bite or taking it to go. The service was a little slow but that's because there was only one person working and they have to reheat the empanadas when you come. On this occasion we tried the chorizo empanadas. On their own they are decent, good portion of meat inside that was cooked well. The dough is moderately thick but not too much. Get some flaky bites that make it fun but the taste is underwhelming. I recommend trying to polish it with the chipotle sauce because the chimichurri sauce doesn't really add too much to the flavor. I don't recommend going out of your way to try these. I'll be searching for better ones moving forward.
Read MoreMy D.
Oct 27, 2023
Soooo good. I came back the day after. I tried the Argentine beef, Mediterranean, but I my favorite is the Saltena beef. Make sure to get both dipping sauces, the mildly spicy orange sauce and the chimichurri sauce.
Read MoreErik J.
May 19, 2024
This took me back to my travels in Argentina.The empanadas here are baked and not fried. Service was quick on a late sunday afternoon. I had a spicy beef and ham & cheese empanadaDefinitely stop here for a quick snack in the mission.
Read MoreVanessa B.
Aug 3, 2024
Great empanadas and sangria at affordable prices. I like that you can take them grab and go too.
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