Todo El Dia

Absolutely delicious. Vibrant. Exciting. Fun. Flavorful. Top 5 descriptors for Todo El Dia in San Francisco. Noe Valley has so many amazing restaurants it's hard to choose one over the other. Heading to the area on a slow Sunday morning and looking for brunch at a spot that had outdoor seating that didn't feel cramped for a baby, Todo El Dia hit each checkmark. We ordered the breakfast egg tacos (3 for $16) and the mf torta ($19). Adding prices in here because we felt for the ambiance and quality of food, the price point was well worth the splurge our weekend fun. And the torta, yum. That took the cake. Super fresh, thick pieces of avocado and queso fresco, flavorful chicken, and overall just a stand out sandwich. Also thoroughly enjoyed the delicious house-made blue corn tortillas and their signature "orange sauce". Would love to have taken a bottle home with me!Service was great and fyi this is an order at the register/grab your number type of vibe. There's a kiddo menu and also the menu includes what dishes are gluten free, vegan, and vegetarian. Catering available, and did I mention this spot is an extension of Tacolicious? Big fan!

A little overpriced. Food doesn't taste very authentically Mexican but it tastes good, there is a lot of Californian fusion going on with their food. Food presentation is 10/10The ambiance of the restaurant and the courtyard is 10/10Food is 7.5/10Price is 7/10Overall: 8/10

Items are marked gluten free on the menu that are not actually GF. They used shared fryers for GF and not GF items.After I ordered/paid/tipped, I was informed of this. I promptly notified their management in writing on 12/08. I received a response asking for my order number for n 12/11, saying they wanted to "make things better." I provided the receipt and as of 01/02/25, I have not received a response AND their menu still lists items that are not GF as such.This is a warning to anyone with allergies to avoid this establishment

The salad was delivered and the ingredients used were all super fresh. The salad was of a very good size for the price. The reason for not giving 5 stars was because of the lack of flavor. The veggies were bland and I felt like the dressing was also lacking flavor. The veggies could have used seasoning or salt. I'd try give this spot another try and maybe try something different on the menu.

Such a good spot in Noe valley for breakfast. I highly recommend the Huevos Rancheros with the black beans. It was so flavorful and a good amount of food. My mom ordered chilaquiles and love it. A bit spicy but the sour cream helps counter balance it. We paired it with some delicious lattes! If you have kids, great family spot. My son loved the chicken taco plate that comes with rice and beans. Lots of space and very clean. Service was very clean and great!

We grabbed a couple items from Todo El Dia at the Noe Valley Night Market this past Tuesday (new year's eve), their vendor tent at the event set up just a couple blocks from their actual restaurant on 24th Street. The pollo con pulla tamale was pretty good in terms of quality and flavor. The margarita was small (little 8 oz plastic cup for 12 bucks) and not strong, but it was tasty. Service was great, no long waits, and friendly staff. A positive experience overall.

We walked into this clean vibrant welcoming space with friendly service at this order at counter, get a number and be served joint.We ordered Holy Trinity Dip Sampler, which started off the meal great, but then it went downhill from there. MF 1/2 chicken came with tortilla, rice and beans. Some chicken pieces were burnt , but still tasty. The rice was nice, but the beans were bland and soaked in watery soup. The Clown Tacos had a square Kraft cheese in it and just didn't deliver great flavor.The 3 tacos we ordered were vegetarian (3/5), shrimp (5/5), and pork (2/5) was very greasy. It came with a meh side salad. Fun atmosphere, but the food was overall disappointing.

I've been in Noe Valley long enough to have seen no less than two French restaurants and a rotisserie chicken place go through this spot and while all of them were good, this is by far the best food I've had in the space.The decor is beautiful, and the patio is the best it's ever looked, with bright colors and sun. The tacos were fantastic, particularly the crispy shrimp tacos, of which I could probably eat 10. I'll return and try the other stuff too

4.5 STARSMan Jose has La Vic's orange sauce that makes their food edible.Noe has Todo El Dia's orange sauce that takes their solid food to next level deliciousness. Sure, there's other orange sauces but I usually find them either too mild or so spicy that it will burn your bootyhole. I love it hella spicy but sometimes you just want something more balanced that won't blow your palate out. Todo El Dia's orange sauce. The árbol chili based sauce is creamy with a nice tang, kiss of fruity flavor, and warming heat (sriracha-like spicy). I found myself slathering everything in that orange sauce. So bomb. Please sell that crack sauce to the public!From the owner of Tacolicious, Todo El Dia is an all day, fast-casual resto serving Mexico-city style fare. They took over Village Rotisserie. They're open for takeout, delivery, indoor dining, and outdoor dining. The back patio is dog-friendly and there's dog treats available. M E N ULimited menu for now. -Breakfast (served until 11 on weekdays, 2 pm on weekends): Chia pudding, granola, brekkie tacos (coming soon), and huevos divorciados. -Lunch/Dinner: Salad, tacos, bowls, tortas, and rotisserie chicken. -Sweets: Straus softs serve, chocolate croissant, and kouign amann. Kid's menu available. GF, vegetarian, and vegan friendly. -Drinks: Juices (fresh-pressed), tea, coffee (postscript), and beer. Self-serve water available.Tip option starts at 20% and 5% SF mandate. F O O D* MF Chicken: Chile-rubbed Rotisserie Chicken w/ rancho gordo yellow-eye beans, mint-cilantro rice, housemade blue corn tortillas (Half - $24) // 4.5 stars: https://tinyurl.com/3ms2hy2t--Mother-Effin Chicken: Juicy, meaty rotisserie chicken with tasty citrus and mild chili notes with a kiss of smoky flavor. Even the breast meat was surprisingly juicy. I appreciated that it wasn't salty. The skin wasn't crispy tho and could have used more char but it was hella solid. --Rancho gordo yellow-eye beans: Tender with a creamy center. Hearty and delicious. --Mint-cilantro Rice: Fluffy, separated grains with a subtle herbacousness. --Housemade Blue Corn Tortillas (4 pc): Hot off la plancha, the tortillas were thick, soft, and pliable with a satisfying chew and earthy flavor. BYO tacos and drizzle that orange sauce on everything! Feeds two people for $24, a good value for the city. S E R V I C EOrder at the counter, seat yourself, and your order will be brought to you. Visited after work on a quiet afternoon. With no line, it took about 10 minutes for the food to arrive. A M B I A N C ECasual with festive colors. Awesome back patio with fairy lights, heat lamps, and blankets. Indie rock playing. P A R K I N GChallenging street parking. Overall, I was pleasantly surprised with Todo El Dia. I usually don't gravitate towards Americanized Mexican food but they utilizes good quality ingredients and execute them well. Plus, that orange sauce. Don't come at me for this but I think it's better than La Vic's.

I am always open to trying different tacos and tortas. Although I have been born and raised on tacos in the Mission there are places around San Francisco that have good tacos . I first learned about Tacolicious when I saw an interview with " The Freak" Tim Lincecum the Cy Young award winner and World Series SF Giant talked highly of their food. I concur with "The Freak"and was looking for the chance to try their new spin off restaurant " Todo el Dia" by Tacolicious. " Todo el Dia ( Everyday all day) is a new refreshing place for drinks and food on 24th street in San Francisco. First of all they have a bar and patio. Then I saw a type torta which I rarely see on the menu which is shrimp milanesa torta called the " El Encanta" . The shrimp milanesa torta ( shrimp sandwich) had a smooth crunch along with the costra de queso and it was overall tasty . Next I wanted to try their Clown Tacos after watching the movie The Joker 2 ( it was a decent film noir even if critics don't agree ). The Clown Tacos were the right amount of crispy and the cheese, meat and tomatoes combination tackled the palate with a good savory taste. They also offer MF Chicken a chile-rubbed free-range rotisserie chicken. When it comes to drinks Tacolicious brand wine is available and lots of other delicious and refreshing drinks from their bar. Don't expect any Mission District style food on the menu since this place has their own style of food and the taco evolution has now gone global. Try "Todo el Dia "everyday all day by Tacolicious Go for the drinks and their delicious variety of food dishes