Ti Piacera Ristorante
Ti Piacera Ristorante
Half dozen, served raw.
Paprika seasoned with caper, mustard-dill aioli.
Over crostini with balsamic redaction, arugula and cherry tomatoes.
Oven roasted over Gorgonzola-cream sauce topped with two over easy eggs.
Baked scalloped potatoes over pesto-cream sauce topped with two poached eggs.
Fennel, oranges, beets, roasted almond, feta, hazelnut vinaigrette.
Organic lettuce, garlic croutons and parmesan tossed in classic caesar dressing.
Cucumber, celery, fennel, cherry tomato, sweet bell pepper balsamic-soy sauce.
Any style two eggs, sausage or bacon.
Smoked salmon, two poached eggs on english muffins, hollandaise sauce.
Arugula, mushroom two poached eggs on english muffins, hollandaise sauce.
Spinach, mushroom, mozzarella, two poached eggs on English muffins, hollandaise sauce.
Baked omelette with mushroom, bell pepper, red onion, prosciutto, Feta and arugula.
Tomato, red onion, olives, spinach and feta.
Three scramble eggs, mild italian sausage, spinach, tomato and mushroom.
Butter, fresh strawberry and mascarpone.
Grilled chicken, mozzarella, caramelized onion and tomato.
Mozzarella, prosciutto and tomato.
Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onion.
8 oz homemade beef patty with sauted onion, mushroom
Fresh tomato, garlic, basil, extra virgin olive oil (add meatballs or chicken.
Mild Italian sausage, red onion, tomato, spinach, garlic-white wine.
Pancetta, scallion, mushroom, green peas, cream sauce.
Creamy pesto, cherry tomato and feta.
Grilled filet of Atlantic salmon lemon-butter, caper sauce, roasted potato and veggies.
Pan roasted chicken breast, Marsala wine- mushroom sauce, roasted potato and veggies.
Half dozen, served raw.
Paprika seasoned with caper, mustard-dill aioli.
Oven-roasted garlic, thyme, white wine, lemon-butter.
Over crostini with balsamic redaction, arugula and cherry tomatoes.
Thinly sliced raw beef, capers, red onions, and parmesan.
Beef and pork meatballs with tomato conserva sauce.
Oven roasted with gorgonzola cream sauce.
Homemade bread with Roma tomato, garlic, and basil.
Fried mild mannered with a few hot streaks.
With roasted garlic sauce.
Fennel, oranges, beets, roasted almond, feta, hazelnut vinaigrette.
Organic lettuce, garlic croutons and parmesan tossed in classic caesar dressing.
Cucumber, celery, fennel, cherry tomato, sweet bell pepper, balsamic-soy sauce.
Fresh tomato and basil with mozzarella.
Mushroom, olive, red onion, red bell pepper, pesto, mozzarella.
Mozzarella, roasted bell peppers, caramelized onion.
Mozzarella, red onion, mushroom, arugula, and truffle oil.
Mild Italian sausage, red onion, tomato, spinach, garlic-white wine.
Creamy pesto, cherry tomato and feta.
Classic beef meat-tomato sauce, fresh herbs.
Pancetta, scallion, mushroom, green peas, cream sauce.
Hand-made potato dumplings in gorgonzola-cream sauce.
Manila clams, fresh tomato, garlic, white wine lemon sauce.
Classic beef meat-tomato sauce, fresh herbs. Fresh tomato, garlic, basil, extra virgin olive oil.
Pan-roasted Flat iron steak in a red wine, Demi-glace sauce, scalloped potato, veggies.
Braised in a red wine Demi-glace sauce, scalloped potato, veggies.
Mussels, clams, calamari, prawns, sole fish in a mild, white wine, garlic marinara sauce.
Pan-seared filet of Sole fish in a white wine, lemon-cream sauce, scalloped potatoes and veggies.
Grilled filet of Atlantic Salmon in a lemon-butter, caper sauce, scalloped potato and veggies.
Chicken breast baked in marinara sauce with mozzarella cheese, scalloped potato, veggies.
Pan roasted chicken breast in a Marsala wine- mushroom sauce, scalloped potato and veggies.
8 oz homemade beef patty with sauted onion, mushroom, greens or fries.
Paprika seasoned fried with caper mustard dill aioli.
Beef and pork meatballs with tomato conserve sauce.
Gorgonzola-cream sauce.
Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.
Organic romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.
Farm baby lettuce, cherry tomato and onion, tossed in citrus-herb vinaigrette.
Served with garlic-herb sauce.
1/2 dozen oysters served raw on the 1/2 shell.
Paprika-seasoned fried calamari served with caper-mustard-dill aioli.
Oven roasted mussels and clams in garlic, thyme, white wine and lemon-butter.
Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.
Baked polenta with mixed veggie ragu, grilled asparagus and feta cheese.
Garlic bread with tomato, garlic and basil.
Artichoke, spinach, cream cheese and toasted baguette.
House made bread with roasted garlic sauce.
Cantaloupe wrapped with cured Italian ham and silvered almond.
Pan seared bratwurst sausage with onion and roasted bell eppper over cannelloni beans.
Served with raspberry sauce.
Espresso soaked lady fingers layered with mascarpone cheese and cocoa.
With spiced red wine with a scoop of spumoni ice creamand sweetened red wine reduction sauce.
Piping hot flourless chocolate lava cake served with a scoop of vanilla ice cream (gluten free).
Dark chocolate truffles with pistachio nuts and mascarpone.
Baked orange-vanilla custard.
Italian ice cream with swirled pistachio, strawberry andchocolate flavor with pieces of candied fruit and nuts.
3 scoops of vanilla ice cream.
3 scoops of rainbow sorbet.
Classic Italian almond dipping cookies.
Choose from Manchego: semi-firm nutty flavor sheep milk cheese from Spain; Brie: double cream soft ripened cow milk cheese from France; Gorgonzola: creamy soft cow milk cheese from Italy.
Choose from Manchego: semi-firm nutty flavor sheep milk cheese from Spain; Brie: double cream soft ripened cow milk cheese from France; Gorgonzola: creamy soft cow milk cheese from Italy.
1/2 dozen fresh oysters served raw on the half shell.
Paprika-seasoned fried calamari served with caper-mustard-dill aioli.
Oven roasted mussels and clams in garlic, thyme, white wine, and lemon-butter.
Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.
Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.
Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette.
Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese, and hazelnut vinaigrette.
Baby spinach, pancetta, Gorgonzola cheese, balsamic vinaigrette topped with fried onions.
Romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.
Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.
Please call restaurant for selection.
3 eggs any style. Served with toast and potatoes.
2 eggs any style with choice of meat. Served with toast and potatoes.
Smoked salmon and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.
Sauteed spinach, mushroom, mozzarella and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.
Baked omelette with mushroom, bell pepper, red onion, prosciutto, feta cheese and arugula. Served with toast and potatoes.
Seared bratwurst sausage over cannellini beans topped with roasted bell peppers, onion and two sunny side up eggs.
With tomato, red onion, olives, spinach and feta. Served with toast and potatoes.
3 eggs omelette with roasted bell peppers, eggplant, zucchini, avocado, mozzarella and pesto. Served with toast and potatoes.
3 scrambled eggs with spicy Italian sausage, spinach, tomato and mushroom. Served with toast and potatoes.
Smoke salmon, spinach, mushroom and red onion. Served with toast and potatoes.
Seared bratwurst sausage over cannellini beans topped wtih roasted bell peppers, onion and two sunny side up eggs.
With choice of topping.
Grilled chicken, mozzarella, caramelized onion and tomato. Served with roasted red bell pepper aioli on rosemary bread with a side of greens or french fries.
Mozzarella, prosciutto and tomato.
Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions.
8 oz. hamburger with sauteed onion and mushrooms. Served with a choice of side.
Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables.
Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta.
Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.
Chicken, sun-dried tomatoes, spinach, artichoke hearts and Kalamata olives in garlic marinara.
Classic meat sauce with tomato, ground beef and herbs.
Pancetta, scallion, mushrooms with cream sauce.
Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.
Granola with yogurt, fruits and honey.
Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette.
Organic baby spinach, pancetta, Gorgonzola cheese and balsamic vinaigrette topped with fried onions.
Seared prawns, artichoke hearts, red onions, roasted red bell peppers and Kalamata olives and English cucumbers.
Please call restaurant for daily selection.
Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.
Garlic bread with tomato, garlic and basil.
Pan seared bratwurst sausage with onion and roasted bell pepper over cannellini beans.
Cantaloupe wrapped with cured Italian ham and silvered almond.
Seared prawns, artichoke hearts, red onions, roasted red bell peppers and Kalamata olives and English cucumbers.
Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.
Please call restaurant for selection.
Mozzarella, pepperoni and mushroom.
Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions. Served with roasted red bell pepper aioli on rosemary bread with choice of side.
Mozzarella, prosciutto and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.
Grilled chicken, mozzarella, caramelized onion and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.
Fresh tomato and basil with mozzarella.
Mozzarella, Italian sausage, roasted bell peppers and caramelized onion.
Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil.
Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions.
Mozzarella, prosciutto and tomato.
Grilled chicken, mozzarella, caramelized onion and tomato.
8 oz. hamburger with sauteed onion and mushrooms, served with greens or fries.
Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.
Fettuccine pasta with clams, mussels, sole fish and prawns in a roasted tomato sauce.
Arborio rice with tiger prawns, asparagus and porcini mushrooms.
Manila clams, fresh tomato, garlic and white wine lemon.
Linguine pasta with pancetta, scallions and mushrooms in cream sauce.
Classic meat sauce with tomato, ground beef and herbs.
Chicken, eggplant, zucchini, roasted red bell pepper, green peas, Kalamata olives in garlic marinara.
Hand made spinach, Parmesan cheese, potato dumplings in Gorgonzola cream sauce.
Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.
Capellini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil.
Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts and white wine roasted potato and vegetables.
Poached filet of salmon stuffed with fennel and spinach over cannellini beans white wine lemon.
Grilled pork chop served with port-aujus sauce, mashed potatoes, spinach and grilled tomato.
Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.
Pan-roast flat iron steak with peppercorn, brandy-demi glaze sauce, mashed potato and seasonal vegetables.
Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sauted kale.
Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta
Pan roasted chicken breast with Marsala wine-mushroom sauce, roasted potatoes and seasonal vegetables.
Braised meat, carrot, mushroom, onion, fettuccine pasta cream-Dijon mustard sauce.
Fettuccine pasta with tiger prawns, asparagus, mushroom cream-Dijon mustard.
Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and seasonal vegetables.
Grilled filet of salmon over vegetables orzo with Kalamata and sun-dried tomato tapenade.
Grilled pork chop served with port-au jus sauce, mashed potatoes, spinach and grilled tomato.
Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.
Pan-roast Flat Iron steak with pink peppercorn, brandy-demi glaze sauce, mashed potatoes and sauteed kale.
Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sauteed kale.
Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta.
Pan roasted chicken breast with Marsala wine, mushroom sauce, roasted potatoes and seasonal vegetables.
Burrata Cheese
Penne All'Amatriciana
Cozy decor
Ti Piacera Lemon Drop
Tiramisu
Full Bar
Bucatini Al Pomodoro
Poached Pear
Chocolate Truffles
Main Dinningroom
Interior
Private Dinner Combo
Old world vibe
In door patio
View from our table
Interior
Kitchen
Elegant touches
Private Dinner Combo
Prosciutto Pizza
French Toast
Alex L.
Feb 9, 2025
Nice ambiance, not overly crowded or noisy. A little bit too dark inside at some spots that you'll need a cellphone to be able to see what's on the menu - adding some table lamps would be great.Food is very good. The bread, garlic, and olive oil tastes different than most Italian restaurants I've been. Instead of using roasted garlic they use pickled garlic, which gives a really refreshing flavor to the dish. 10/10The mussels dish is fine. To be honest it doesn't smell like the freshest mussels I've had, so I was a bit worried when I started eating them. But they taste fine and I haven't got sick from eating them so I suppose they are fine. And I do like the white wine sauce a lot. 7/10Lamb shank - love it. Sauce is just amazing, and the lamb is stewed for so long the flavor is completely in the meat and it's becoming so tender. Highly recommended. 9/10Chicken Marinara - didn't like it quite as much. Again they make the sauce very delicious. But I just don't like the texture of the chicken breast meat. They are dry and not juicy and kind of bland when you bite into the center of the meat. 6/10Overall food: 8/10Ambience: 8/10Service: 10/10
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Nicole M.
Dec 3, 2024
POV: Grabbing dinner with friends you havent seen in a while service was great and the vibe was so chill and fun Nothing recharges the soul quite like a good meal shared between friends Featured dishes Blue Point Oysters - Half a dozen served raw Shishito Peppers- Fried mild mannered with a few hot streaks Línguine Carbonara- Pancetta, scallion, mushrooms, green peas, cream sauce Lamb Hind Shank- Braised in a red wine Demi-glace sauce, scalloped potato, veggiesMUST ORDER - Shishito peppers #sffoodie #sfdateideas #sfrestaurants #italianfood #sfitalianfood #nobhill #friendsdinner
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Hannah C.
Nov 21, 2024
Everything we got here tonight was SO good. Got the burrata for an appetizer and 2 different pastas for our entree. Tiramisu for dessert which was also amazing. Our server was awesome, forgot his name though. Drinks were always refilled and didn't bombard us. There was live music as well which was awesome. We will definitely come back again.
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Katie D.
Feb 15, 2025
We were very happy with dinner here! We had the salmon and chicken marsala entrees and the poached pear dessert. All of it was really good, reasonable pricing. Definitely check them out.
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Susan S.
Apr 30, 2024
I was recommended by a local so I took the suggestion & glad I did. It's a cozy, busy little spot on Polk Street. Very welcoming the moment you step foot inside. And the live music by Anna & Frank added to the ambiance. You can sit at the bar or a table. I decided to forgo pasta & had the carpaccio with a glass of house wine( a generous pour)& a side of bread(yes you're charged for French bread ) I also saved space for a really good tiramisu, it was outstanding. Notes: most days they have live music. They also have a Happy Hour on weekdays with a few bucks off their regular prices. And another thing I enjoyed was the filtered water they bring to the table in a large water bottle. Service is excellent, again very welcoming and they don't rush you or bring the check out til you're ready to leave. It has an old world vibe that I like.
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Christina L.
Oct 11, 2024
Came with a group of ladies and were pleasantly welcomed over the phone when we asked to come in that night!!The owner apo seated us once we got in (within 7 minutes of our commute) and the service was incredible. They checked in often and were super friendly.I liked the bruschetta and how it wasn't overly roasted. I loved the raw garlic of the garlic fries and the wine selection was good!I'd absolutely go back and loved the vibe!! Wednesday nights should have jazz, so I can't wait to come back and share updates. Good spot!
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Riley W.
Feb 13, 2025
Went on a double date with friend. The gnocchis were killer and the drinks were decent. More than anything, the service was unmatched. My water glass was never empty for longer than 3 seconds.
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Alyssa T.
Oct 7, 2024
Needed a last-minute dinner reservation, and my friend booked this place! It's super cute with great service for a large group. We started with the bruschetta, which was good but nothing special. I got two Aperol spritzes, while others in my group chose different cocktails or wine.Now, the spinach gnocchi was amazing. The gnocchi was chewy and delicious, and the sauce was incredible. I added chicken, which was perfectly grilled.This dish alone was amazing and something I'd absolutely come back for. Everything else was good, and the service was excellent, with the staff checking on us frequently. They also added gratuity automatically, and I appreciate that the waiter mentioned it to us while handing out the checks (we probably wouldn't have noticed after having a few drinks)
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John F.
Oct 29, 2024
Second time dining here and I got the same thing I had before, the October 2024- Spaghetti Bolognese. Ground beef, tomato sauce and herbs make for a very tasty dish served generously portioned. We also had a Margherita pizza ($17.00) that was very good and Burrata Cheese appetizer($15.00) that I really didn't care for. Service was excellent and will gladly return.
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Reginald E.
Feb 22, 2025
Ordered calamari (cooked al dente but underseasoned) and the Caesar salad with salmon. The salmon was just ok, maybe a hair undercooked. The salad base itself was pretty pathetic -- very few greens etc. At "only" $13 I should have ordered an extra, meatless one just for more salad base. I tried their marinara sauce with my calamari and I'm glad because it convinced me not to get any of their red sauce pastas o pizza. Very watery, flavorless, marinara. Below average for restaurants, definitely below Rao's. The service started ok but once their was a switch between one of the bartenders and one of the servers, the former totally neglected me. No refill on water, no asking if I wanted another drink. Had to wave (which I hate doing) to get his attention to grab the check. The place was mostly empty.I get this type of basic, red sauce-Italian-American joint is rare in SF, but it's not close to worth it at the price point here.
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