The Waterfront Restaurant
The Waterfront Restaurant
1 piece.
1 piece.
Priced per oyster.
Lemon nage and chives.
Serrano chili aioli.
Meyer lemon aioli.
Soy plum marinate and wonton.
White wine, garlic and rouille.
White wine, garlic and rouille.
Lemon aioli and arugula.
Soy plum marinate and wonton.
Soy plum marinate, wonton.
Traditional condiments.
Spicy aioli.
Upland cress, radish & meyer lemon chipotle aioli.
Serrano chili aioli.
With lemon nage & chives.
White wine, garlic, rouille, fines herbs.
White wine, garlic, rouille, fines herbs.
Hobbs bacon and Point Reyes Manila clams.
Shaved celery, radish, carrots and white balsamic vinaigrette.
Romaine, garlic, croutons and Parmesan cheese.
Frisee, candied walnuts, goat cheese, and white balsamic vinaigrette.
Wild gulf prawns, Dungeness crab and Meyer lemon dressing.
Shaved celery, radish, carrots and white balsamic vinaigrette.
Served with a choice of protein.
Red kale, pomegranate seeds with pomegranate vinaigrette.
Served with tartar sauce, arugula and sweet potato fries.
Served with french fries.
Dungeness crab, clams, mussels, prawns, white fish and tomato broth.
Served with tartar sauce and spiced malt vinegar.
Comes with rock shrimp, mussels, clams, crab and bay scallops.
Cremini mushrooms, kale and tomato confit.
Mashed potatoes and sauteed spinach.
Crushed fingerling potatoes, steamed asparagus and orange cherry tomato vinaigrette.
Mashed potatoes, oven dried tomatoes and chive butter.
Salmon, prawns, scallops and lobster tail.
Herbed polenta, spinach and truffle rosemary pan sauce.
Served with arugula, cherry tomatoes and grilled red onions.
With tartar sauce, spiced malt vinegar.
With lobster, rock shrimp, mussels, clams & dungeness crab.
Tartar sauce & spiced malt vinegar.
Wild mushrooms, kale, butternut squash, squash puree.
Garlic, shallots, summer squash, white corn & olive oil.
Pan seared salmon, mashed potatoes with white wine butter sauce, cherry tomatoes & scallions. Includes choice of soup or salad and mini creme brulee.
Served with brown butter, capers, Calabrian chili and parsley.
Served with cherry vinaigrette.
Prepared regular or with crab.
1 piece.
Priced per oyster.
Washington. 1 piece.
California. 1 piece.
California. 1 piece.
Mac and cheese.
Serrano aioli.
Soy plum marinate, wonton.
Traditional condiments.
Spicy aioli.
Serrano chili aioli.
With white wine, garlic, lemon & butter.
Hobbs bacon and Point Reyes Manila clams.
Shaved celery, radish, carrots and white balsamic vinaigrette.
Fresh mozzarella cheese, basil, olive oil, reduction of balsamic.
Red kale, pomegranate seeds and pomegranate vinaigrette.
Rock shrimp, mussels, clams, crab and bay scallops.
Dungeness crab bechamel and charred broccoli.
Mashed potatoes, Swiss chard, petite carrots and horseradish cream.
Sauteed spinach and demi-glace.
Fingerling potatoes.
Wild mushrooms, kale, butternut squash, squash puree.
Garlic, shallots, summer squash, white corn, olive oil & parmesan.
Chili flakes, capers, parsley and butter.
Sherry vinaigrette.
Blueberry compote.
With vanilla ice cream.
Fresh strawberries and strawberry sauce.
With fresh berries.
Chantilly cream and caramel sauce. Please allow for at least 15 minutes.
Caramel sauce and whipped cream.
Apple, pear and cranberry crisp, vanilla bean creme brulee, sticky toffee pudding and walnut brownie.
Baileys irish cream and coffee.
Frangelico, hazelnut coffee and layered with whipped cream.
Kona, kahlua, layered with whipped cream.
Kona, kahlua, layered with whipped cream
Served with Hobb's bacon & avocado on a brioche roll.
Hobbs bacon, point reyes manila clams.
Romaine, garlic, croutons, parmesan cheese.
Wild gulf prawns, dungeness crab, meyer lemon dressing.
Choice of dungeness crab or wild gulf prawns.
Fresh mozzarella cheese, basil, olive oil, reduction of balsamic.
Please ask your WOW representative for current pricing!
Please ask your WOW representative for current pricing!
Please ask your WOW representative for current pricing!
Please ask your WOW representative for current pricing!
Spaghetti with Tiger Prawns
Rib eye
Dirty Martini
Back patio
Kumamoto Oysters
Dozen Oysters ($2 each happy hour *wed-fri, 3-6pm)
Cocktails
Bottle of Kistler Chardonnay
Sweet Pea Risotto with Day Boat Scallops
Kistler Chardonnay
Waterfront Clam Chowder
Dining Area One
Waterfront Cioppino
Bay bridge in the background, seafood pasta, short ribs, champagne and a beautiful woman. Amazing.
Mezzanine Level Dining Area
The view outside
Mezzanine Level Dining Area with views of the Bay Bridge
Our view
Shrimp pasta
Selection of Oysters and crab cake
Inside
Leanna V.
Feb 7, 2025
You can't beat the view. This place has such a nice view of the bay bridge and is right next to the waters! We had reservations here and were quickly seated by the servers. We ordered the bread, oysters, and crab cakes. I also got the grilled scallops, salmon, and shrimp.The bread and oysters are standard at many restaurants so this didn't stick out too much. The crab cakes were decent but not amazing. My entree which were the scallops, salmon, and shrimp were yummy but not amazing.Overall, this restaurant is receiving 4 stars for its view, ambiance, and service. The food is a little mediocre and is a little pricey
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Gavin N.
Jan 11, 2025
Sunday night anniversary dinner and my wife and I had a wonderful night. Our server was delightful to speak with and we felt taken care of. They even brought an anniversary celebration dessert, which was very sweet of them.Not their fault, oysters are always a gamble, but our dinner was coming out of both ends the next night
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Angel W.
Dec 10, 2024
Service was great. Raw oysters are fresh and yummy. Cioppino was good, all seafood were cook to perfection. Liquini and clams was ok. I had better. Halibut was the highlight. Fresh, tender and juicy. Dessert: Crème Brûlée was crème brûlée. Apple crisp was good. Someone at our table ordered brownie and said it was ok. Warm toffee cake was moist and yummy. I am not a fan toffee anything. I ordered it because I heard our waiter said coffee and my friend likes coffee. Turned out to be the best desert out of all three.
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Aubany G.
Feb 20, 2025
We ran here in the pouring rain, simply looking for a drink while we had a little over an hour to spare before we had to be somewhere else. Thursday evening at 5, during an atmospheric river and we had our pic of the bar seats for happy hour. This place has a great happy hour by the way. Service was super friendly and attentive as we had 3 cocktails between us and an order of really awesome Onion Rings. This place gives off an air of a Fi-Di business making deal place. We need to return for dinner to give a more thorough review.
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Gloria Z.
Feb 2, 2025
This was the most mid restaurant on the pier. Extremely fancy and amazing staff that were extremely kind and welcoming. Alas the food was less than impressionable and extremely expensive for something that was very plain. Their clam chowder had a lot of random stuff in it that didn't equal more than the sum of its parts. We also got a pizza that came out much smaller than expected for the price. It was also very plain. The ambiance is beautiful and upscaled but the food leaves much to be desired.
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Alex G.
Jan 1, 2025
I would come here to enjoy the bread with this fish dish any day of the week again! I Enjoyed this place and seating. Our waiter was a bit corky I must admit and pre judged me and my best-friend at first. Not sure why but other than the minor judgment food was excellent. Wine pairing and recommendations were great. Bring a blanket and be asked to sit outside you won't regret the view.
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Wayne K.
Feb 28, 2025
I've been coming here about 20 years and they still offer some of the most creative and tasty fish dishes in the Bay Area. The views and service are quite good too. The Parmesan crusted halibut I had yesterday was one of the most delicious servings of halibut I've ever had!
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Madison P.
May 26, 2024
We were only in SF for a couple of days, and a family friend who has lived in the area for the past 40 years took us to this spot. We sat in their semi-outdoor area, which was sort of tent style with window panels that show off the beautiful waterfront view. I wasn't very hungry and just got the green salad on the menu, but it was really good for just a basic salad. The rest of our party got the seafood cobb and the salmon burger, which I heard was really good. We enjoyed some delicious crème brûlée and apple tart for dessert.I don't know much about SF and haven't spent much time in the area at all, so take it with a grain of salt but we all enjoyed our meal! Servers were very professional and attentive.
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Nina D.
Mar 2, 2025
We had a lovely dinner with a group of friends on Valentine's Day. I have dined at the Waterfront many times over the years and yet again enjoyed their cocktails, food, atmosphere, views and the good service. I had a wonderful filet of salmon- roasted perfectly melt in mouth medium rare with a delicious crisp on the outside. The asparagus and potato purée were delicious.All My party of twelve was very happy with their food.
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Janet S.
Feb 24, 2025
Great location, wonderful service (Nestor), warm greeting at front desk, gorgeous views. The food was so-so. Very nicely presented but completely lacking in flavor. The seafood cobb salad looked promising but, other than the dressing, was very bland. The large meaty prawns tasted like they'd been thawed in running water, zero flavor. The crab in the salad was equally blah. The fish and chips were the same...tasty tartar sauce on the side but no flavor to the fish at all.The warm baguette with butter was very good.The sticky toffee pudding was a nice large serving but dry and unexciting. Decent cappuccino...good wine and cocktail selections.The fresh flowers on the tables were well past their prime.Disappointing...we enjoyed the setting and service but won't return.
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