The Brass Elephant

First of all the restaurant isn't really open anymore just for breakfast in the morning which is free if you're a guest here. The kitchen I guess is being remodeled so they're cooking everything outside. As for the bar forget it What are the most popular drinks right now is a Moscow Mule and guess what... The guy that's at the bar says he's not even a bartender He goes would you like a screwdriver What the fuck is this 1950

This place is located in the Best Western hotel. It was sparsely filled when I got there tonight at 7:30pm. The one bartender was busy chatting to a large table so I had to wait for a while. His name is Ken and he is a very friendly and gregarious person! We had interesting conversation and he poured me a gigantic glass of Sauvignon Blanc so I instantly liked him. I ordered the fettuccini alfredo with shrimp which was a large portion for only $23. It was really good with a lot of large prawns! Everyone who wandered in was a guest of the hotel and there were some funny characters. It was very close to my hotel (Travelodge) and I highly recommend it!

We had a great meal at the bar. The New York steak was cooked perfectly and Ken the bartender took good care of us. It exceeded my expectations an airport hotel bar.

This place is wonderful. My Linda is always amazing when I come. The soup of the day is always on point and their drinks are nice and sThank you for the response I'll be back for sure. Including in about 45 mins after I clock out

This restaurant was in the lobby of the hotel I was staying in for business, so I figured I'd give it a try. The drinks were decent and cheap, the service started off great but nose-dived pretty fast. I ordered a steak with baked potato and veggies, and once my meal arrived my waiter proceeded ot sit down in the back of the restaurant with friends and ignore me for the remainder of the meal. I wanted some steak sauce desperately since the steak was a little tough, and I got to last 1/4 of it before I could finally catch his eye long enough to rouse him to get up and see if I needed anything.The potato was great and served with butter, sour cream, and bacon bits on the side. The steak was properly cooked but tough, and the veggies were GREAT. I ordered dessert on a whim, the apple pie with ice cream. The ice cream was tasty (Breyers I think?) but the apple pie while warmed was clearly store bought or even frozen. Mushy crust and just "meh". I expected much better for $7.

It's not closed as we are having a nice drink now. Stephanie is great. Prices on drinks are reasonable. A wider wine list would be nice. The atmosphere is dark and comfy, albeit with loud big screens. Anyway it's not closed.

This is my 3rd time to this place. And I loved it still. This place is amazing. Loved the food, the drinks, and the appetizers are good. Oh did I mentioned that our server Rochelle is the best? She's smiles a lot compare to the other servers who seems like they doesn't like their jobs. She's very attentive and very easy to talked to. Our group loved her. She seems like she really enjoy what her doing. I would come back here again and look for her.

Food was ok but the server was awesome. Sometimes you just need someone who actually cares how the customer is doing. I honestly do not even remember what I ordered but do remember it was pleasant dinner.

The best thing about this restaurant is Ken and Rosa super friendly and great bartenders. The food I found was generous and tasty at a nice price. My personal favorite would be the Prawns with risotto delicious.

Had very low expectations. Pleasantly surprised. I had the steak sandwich medium rare.. perfectly cooked and a sycamore lane cab sav. Rosa the bartender was great too.