Taqueria Las Katrina's

I usually buy the carne asada super burritos here. I really like the meat in the burrito and the burrito was better than the previous taqueria that was here. I do think it's a good burrito for the area, some people may differ. Also, the chips aren't stale like some other places.

I'd say for a neighborhood Mexican location I'm happy with the service and quality. Not very packed. Quick plating. I ordered some super carne asada nachos that were loaded which is great. They didn't skimp. Although the meat wasn't quite seasoned. Yet nothing some salt and salsa, limes can't fix. I also ordered a super taco dorado and that was delicious. I'd definitely reorder that. I'm intrigued to try the rest of the menu. Especially the soups. My friend ordered a quesadilla which she felt wasn't memorable. Although she too enjoyed the taco dorado. They are also still new ownership, so I'm willing to give it a chance. The cashier was friendly. The rest of the staff looked confused as they commutator with each other and not super friendly.

3.5 STARSThat ND hype.Someone on NextDoor was raving about the newly opened Taqueria Las Katrina's. Given all the cray cray posts and Lifetime characters on it, ND isn't the best source for food recs but you never know until you try something for yourself, amirite?Taqueria Las Katrina opened late September, taking over the short-lived Los Cuates in The Portola. I've never been but there's also a TLK location in Santa Cruz with the same dia de los muertos wall art so maybe they're related?They're currently open for takeout and dine-in. Don't see them on any delivery apps at this time. M E N USalads, soups, nachos, tacos, quesadillas, burritos, burrito bowls, and molcajetes (meat + seafood served in a volcanic stone bowl). Proteins: Pollo, asada, pastor, carnitas, pollo en mole, chorizo, cochinita pibil, mushroom, and tofu. No offal: lengua, cabeza, tripas, buche, etc. which is disappointing. Birria, pozole, and menudo available on the weekends. F O O D* Complimentary Chips & Salsa: Your standard commercial chips. It's free so no complaints. We were provided with pico de gallo (didn't try), salsa roja (slight kick), and a roasted chipotle salsa (creamy and smoky). * Al Pastor Crispy Tacos ($3.95 each): https://tinyurl.com/yckvkjmuIt was ok, the pastor was underseasoned and there were pieces of potato in the taco. Not recommended for takeout as it quickly lost its crisp. * Chicken Mole Plate (Menu-$14, charged $14.56): https://tinyurl.com/7u4nu3p3--Chicken mole: Disappointing - the mole sauce was one note in flavor, lacking rich spices and bitter notes. I know there's different regional recipes so it's probably a matter of preference. You only get an equivalent of 1.25 skinless boneless thigh meat. --Refried beans: Soupy. --Rice: Ok. --"Salad" w/ sour cream + guacamole. It seems they didn't drain the lettuce because it was soggy with a pool of water underneath. * Super Asada Quesadilla ($12.95)Not my order. I tried several bites and the asada (steak) was gristly. The takeout "plating"/packaging of the food could use some tightening up. S E R V I C EThe person who took my order over the phone was kind. Takeout order was ready in about 10 minutes during off peak hours (3 pm). A M B I A N C ESpacious and festive with dia de los muertos wall art.P A R K I N GVery challenging street parking. Overall, 3 stars for the food (maybe we ordered wrong?) but they're still brand new so plenty of room for improvement. It's incredibly hard to open a new business in the city and there's little competition in the area compared to The Mission and The Excelsior so adding .5 stars and rounding up.

Large menu, offers more items than the previous Mexican restaurants that were in this same spot. I'm glad to see the bright new paint and decorations. Adds some character. Staff (both cashier and kitchen) were so friendly and kind. Very welcoming, I hope they do well! The soup was wonderful. A big hearty bowl, make you feel warm and happy. Came with side dish of vegetables like onion and cilantro to add into your soup. Michelada was fun! Beer separate so you can pour it yourself.Lots of tables for dining in.

El peor pozole solo pura agua colorada no maíz no carne , no lo recomiendo. Cómo se atreven a vender solo agua

Decently priced. My husband and I got the quesabirria and super relleno burrito. The quesabirria was chonky and stuffed and the relleno had a really good cheese pull. Really dig the aesthetic of the place too. Service went pretty quickly.

The establishment is very clean, well decorated, and spacious for dining in. Service was quick and kind. They also accept apple pay which is nice. I ordered a super burrito with al pastor. There was nothing bad about it to note but also nothing special. It was quite bland and lacked seasoning. The burrito itself was almost $15 which includes a small portion of tortilla chips and salsa.

Very amazing! I ordered a bass from the grocery market then brought it here to eat. I really like the employees because they were all wearing white Adidas ultra boostsMy white hoodie got very dirty while eating the food :(

the food was mid no flavor about a 4 outta 10overall . .. i wasn't feeling it. the service took about 5 mins before they achonowledge me after i walked in the door. the service was cool tho and the ambiance and aesthetic was nice but i wouldn't come back. if you looking for quick eats or something that's edible i would eat it again. if you balling on a budget it's affordable but could get wayyy better food for the price . it's giving new mexico not authentic mexican cultured food

try contacting the owner or boss on who did the poster and menu at san bruno location many time .no response, phone call,emails and etc... please respones !!!!!!