Sushi Hakko

Came in for the valentines day service. Chef is awesome and glad to support the business :)

I'll start with the bad as that's what people are mainly here for. I don't really post reviews unless something didn't sit quite right with me or something was so moving that I must share with the Yelp world.A little about us so you know where we're coming from: My partner lived in San Francisco most of his life. He's from HK but moved to the US when he was 10 (we are mid-thirties now). I am from SoCal and have been living in SF since 2016. We have eaten sushi all around California and frequently go to Japan. Regardless of US or Japan, my partner's favorite is usually Uni and I like Scallop. For fish, we don't have any we dislike or wouldn't eat. My partner tends to appreciate mackerel/yellowtail and I usually like flavors/textures like red snapper. I want to say we know what sushi should be priced and what makes an omakase worth going back for especially in California since they can charge up the butt. We have favorites in San Francisco, from the fancy feast type to the budget friendly kind, so our judgment for omakase boils down to taste, creativity, cost, service.The Bad:1) -1.5 star for TASTE/CREATIVITY: My partner brought me here for a surprise Valentine's dinner. Most of the items on the menu was made up of fatty tuna, truffle, caviar. This is fine, but not what should make ANY meal be considered "fancy" in our opinion. Especially sushi. I can understand Fatty tuna since that tends to be a favorite in the US, but the rest? No. Only 7 items on the menu was changed, most becoming amberjack (which I love) with 1/4 teaspoon caviar and one or two slices of truffle.2) -1.5 stars for COST: Their pricing on the website is reasonable enough to try even if some consider it to be on the pricy side ($170/person). In the middle of our meal we overheard a customer asking a manager why the bill was twice the amount. I'm not talking about the 20% tip because I think that's fair, but Sushi Hakko charged that dinner Singlethread prices (3-star Michelin pricing). We paid a bit over $600! Food was definitely not worth that much. Not sure if they upcharged because it's Valentine's Day, but having gone to Singlethread twice, this WAS NOT on par with them. Not even sushi restaurants, like An or Kusakabe (both in SF). It seems they only charged based on the price of ingredients. Disappointing :(The Good:3) +2 star for the service/ambience. Everyone was super friendly and helpful. They check in with you and make sure your always have a full glass ladder of water and tea. Overall, my partner and I felt scammed and we'll probably never go back. Hopefully they understand why lots of folks have complained.

Sushi Hakko offers a delightful omakase experience, though it's worth noting that the bar omakase, while priced higher than the standard table omakase, isn't always worth the premium. If you're seated at the far left side of the bar, you might find yourself at a lower level, hindering your view of the chef's artistry.The menu thoughtfully highlights wine pairings for each course, making it easy to enhance your dining experience. However, be prepared for a 20% service charge, regardless of your party size.The omakase at the sushi bar comprises an impressive 19 courses, starting with edamame tofu and progressing through highlights like the flavorful suma katsu, the rich red crab soup, the melt-in-your-mouth chu toro, the sweet and delicate hotate, the luxurious uni, the satisfying toro tartare, the buttery king salmon, and the exquisite panna cotta.Our 19 course omakase included- edamame tofu, medai, suma katsu, red crab soup, hirame, tsuri aji, chu toro, kinmedai, hotate, ankimo, miso black cod, king salmon, toro, o-toro, masaba, uni, toro tartare, red miso soup and miso panna cotta. While the fish was undeniably fresh, some early nigiri pieces, such as the medai (chewy due to the skin) and the tsuri aji (with a stronger fishy taste than usual), didn't quite impress.However, the second set of nigiri showcased greater depth of flavor. The panna cotta, with its silky smooth texture, was a perfect finale.The service was consistently excellent, with a friendly chef adding to the positive atmosphere. The ginger on the side was a delicious touch, and the ambiance was inviting.Overall, Sushi Hakko offers a memorable omakase experience, but be careful when considering the bar seating.

The uni tonight wasn't fresh, caviar tartar was my favorite, but one thing that I have to mention, the service is beyond amazing, with true respect and care ! Wonderful dinner, will always come back

Showed up without reservation for a table for 2 at 7:50 pm on a Tuesday night. Was turned away by host saying they were not taking any more walk ins. Too bad had a lot of money in my pocket and intent to spend on sushi.

I really enjoyed my experience here. The menu items and food quality were good for the price. I also really appreciated the beautiful presentation of each dish. The service was exceptional. The staff were all so nice, attentive, and knowledgeable.The ambiance was great with dim lighting. We came here for an anniversary celebration and the environment and food did not disappoint!

My wife loved coming here for her Birthday. Very low key Sushi experience with fantastic food and service! We sat the bar and had the chefs Omakase. I think it was a great value for what we received. We got a lot of one-on-one time with Chef Alex which made the experience more fun for us. The flavors of each dish were unique and intricate. The fish was very high quality and the execution of each dish is what you would expect from a high end sushi experience. The ambiance of the restaurant is very nice and the staff were very attentive to us. We came on a Saturday night and surprisingly it wasn't packed. Which could be great for those that want an intimate experience, but it could be a turn off for those that want to be in a lively atmosphere. Either way the food and service are what shines here.

Everything about Sushi Hakko is a delightful experience. The knowledgable and friendly sushi chef, the ambiance, and the amazing selection of omakase sushi. It's my favorite spot for sushi in SF and the bar is quite high!

What a special experience!! Tip: definitely get the bar seating to have your beautiful morsels of sashimi handed to you directly from Chef-Owner Alex himself.The attention to ingredients and presentation here is one-of-a-kind. Chef Alex selects fish that is at its peak flavor during each season. Since it is winter, we indulged on rich cuts like King Salmon from New Zealand, and Winter Yellowtail. He seasons all of the nigiri rice with aged 4 year vinegar. And he sources his miso from two very specific artisans in Japan. It was hard to pick favorites, when the lineup included multiple cuts of rich fatty tuna, tender scallops, and even a miso-infused panna cotta. But I'd have to say the uni might possibly have been it for me. Incredible, earthy, creamy, and divine in a bite.Pair it with a champagne or sake and you're good to go!Oh yes, and the service was super attentive and kind.I will definitely be returning!

This was my first omakase and it was the best birthday dinner I have ever had! I highly recommend sitting at the sushi bar because the chef is such a pleasure to talk and the menu is more expansive. I came here as a recommendation from a friend experienced with omakase who raved about the quality and price of Sushi Hakko. All the dishes had amazing flavor, the fish was fresh, and the nigiris were seasoned perfectly. The chef told us that he made the soy sauce 5 years ago and the ginger 3 years ago, which really made a difference. The most stand-out parts to me were the red snapper clear soup, the soy cured medium fatty tuna, the potato terrine, the a-grade sea urchin, the supreme fatty tuna, and the miso panna cotta. The sea urchin (uni) tastes super fresh and there was no fishy-ness at all.We added on the daily special Hakko Uni bowl ($35), which was a combination of rice, uni, and truffle, and it was perfect for sharing between 2 people. It wasn't my favorite part of the meal, but it was rich, delicious, and a great addition. The total cost came out to ~$250pp with tax and gratuity ($170 omakase + $35 supplement + tax/tip). I highly recommend coming here for an omakase experience!