Main Course
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Puree Of Organic Carrot
with nutmeg, sherry and croutons
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Housemade Country Pate
of duck, pork and veal, with pistachios and prosciutto, pickles and grilled garlic toasts
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Pork & Shrimp Wontons
soy ginger splash
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Soufleed Goat Cheese Custard
mixed lettuces and tapenade crouton
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Flash Fried Calamari
spicy thai dipping sauce
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Baby Spinach Salad
roast beets, goat cheese, pinenuts and sherry vinaigrette
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Caesar Salad Garlic
focaccia croutons
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Local Mixed Greens Apples
gorgonzola, spiced pecans and sherry vinaigrette
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Spicy Hummus
grilled eggplant, toy box tomatoes and grilled pita
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Lemon Ricotta Raviolo, Braised Veal Breast
fresh wild mushrooms, broccolini & reggiano
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Big Boneless Pork Chop
johns spicy mustard, red cabbage, taters
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Angus New York Strip Steak
mountain gorgonzola butter and kennebec fries
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Johns Sicilian Sausage
housemade gnocchi, san marzano tomato sauce & reggiano
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Risotto
wild white prawns, red chard, basil, reggiano and truffle oil
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Maine Crab Cakes
corn-blackeyed pea relish, coleslaw and kennebec fries
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Grilled Hawaiian Ahi
chipotle-lime sauce, mashed potatoes and blue lake beans
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Chicken Breast
marinated and grilled, chilled garlic noodles and peanut-lime sauce
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Freshly Ground Sirloin
on kaiser roll and garden lettuces.
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Braeburn Apple Cake
vanilla ice cream and caramel sauce
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Buttermilk Panna Cotta
raspberry coulis and toasted almond biscotti
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Warm Bittersweet Chocolate Cake
and vanilla ice cream
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Meyer Lemon Cheesecake
with raspberry sauce
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Bread Pudding
dates, pecans and caramel sauce