Señor Sisig

I was caught but surprise by how much i enjoyed a enjoyed a specific item on this menu - the Tosilog burrito. The first time I tried this burrito, it was delivered while on a night shift at the hospital. On that day, I thought the burrito was really good and scarfed it down but wasn't sure if i was just stressed or super hungry. I next tried recently in an in person pickup order. This time, the burrito tasted just as I remembered but even better! I really appreciate that you have the option to remove egg (i am one of those people who sometimes gets a weird/unpleasant feeling from the taste/texture of eggs). Ordering on toast tab was super easy and it was a quick, seamless pickup experience at the restaurant. The tosilog burrito is and will be one of my favorite san francisco staples while I live here.

The experience here was one of those, destination eats. Food prepared with care and authenticity. Thus being proven by the diverse crowd coming to indulge in the experience. The wings and Crunchwrap were full of flavor and fulfilling. The wings.... Order them! They're SO GOOD!

I love Señor Sisig; it's a great fusion of Filipino and Mexican flavors. My favorite is the Señor Sisig burrito, and my favorite part is the garlic rice inside. At the restaurant, you typically order at the front and then find seating in the back. This is not the average burrito spot you might find on Mission; you'll likely be spending nearly $20. I've also had Señor Sisig at events in SF as well as at Spark Social, and the quality is relatively consistent. Definitely a great fusion spot!

One of my go-to places to take people when they visit SF! They're very fast with orders, I got my burrito in about 5 minutes. There's a cute patio seating area in the back with beautiful murals.I love the Señor Sisig Burrito with Chicken so much, and my friend who is vegetarian says great things about Señor Sisig Burrito with Tofu. I get the spicy level, and it's a good amount of heat without taking away from the flavors. Gotta respect a burrito that can stand upright by itself. I also loved both their salsas with them. I've had the burrito at their food truck, and this one from the storefront is much bigger. Will continue to come back!

Trendy eatery with amazing Mexican-Filipino food! Fusion cuisines tend to have a bad reputation but I'm here for it and Señor Sisig is one of them.I tried the Señor Sisig Burrito with pork and medium spice. The meat was sooooo good and flavorful, and the other ingredients really perfected the burrito. On our most recent visit, my group got to try their seasonal Pandan Horchata which was also really delicious!!You order at the front and they call your name when it's ready. There is ambient outdoor seating at the back of the restaurant that I really enjoyed.

I wanted to grab some grub in the city before I saw my barber so here I am.I ordered the tocino mission burrito (spicy) and the ube horchata. The mission burrito is my usual go to order and like always, they delivered. :) The burrito was packed with so much flavor and it kept me full. The ube horchata was pretty bomb as well. What's nice about the ube horchata is that it isn't overly sweet, it's just right. The service here was good, nothing too crazy. The restaurant has both seating both outside, inside, and in their back area. The restaurant has nice modern look to it. In summary, I definitely recommend checking this spot out if you haven't already. Try it out if you like. :)

First off we waited more than 20 minutes for our food while delivery drivers streamed in and out picking up orders. Restaurants: Please don't punish your walk-in customers.My basic Sisig burrito was $19.50 with no protein and an egg (not sure why I would get charged for an egg if there's no other protein). I would have been kinda OK with the price (it's Valencia Street, what are you gonna do?). But when I got home I realized that I had the saddest, tiniest burrito I've had in the Mission. It was about 30% tortilla, 40% lettuce, 20% egg, and a what looked like a maybe a tablespoon of beans and rice. Insult to injury: Apparently the tortilla wasn't properly grilled (if at all), so it was gummy. Wish I had eaten there so I could send my food back (and I don't send food back). Would not return unless I wanted half of a sad excuse for a burrito for literally twice the price as many other taquerias I go to in the area.

Classic SF fusion food that hits everytime! Everything I've tried is great, and my favorite thing right now is the Senor Sisig burrito with tocino and a fried egg. The garlic rice in it is so delicious and I love the additional egg with the sweet tocino. Other delicious things I've had include the California burrito, which of course is so good, and the Crunchadilla, which is insanely huge but so tasty with nacho cheese. Highly recommend any of those or even the loaded fries.Aside from the food, I love the murals on the patio. The atmosphere is great and they have Ube Horchata as well (which just tasted like horchata to me). Either way, this is a great and very filling spot.

The patio is the only place you can go if you eat here. I was here on a nice day, but it looks like there's a cover for the seating area if the weather isn't great.This is a place that you order and then have a seat. I wasn't ready with my order, so I was offered more time without any pressure. My food came out quickly once I ordered.I got the tocino. I was expecting it to be crispier than it was, but it was still tasty. I got mild, but it still had a kick.

This place was so cute! As my first time trying filipino food, I have nothing but good things to say.Service was friendly and very accommodating, and I loved how quick and easy it was to grab a meal -- good for rapid takeout.If you go here, definitely check out their outdoor seating in the back -- they have the cutest set up with murals and string lights, the energy is so lively and vibrant. I think nearly EVERYTHING can be made vegetarian which was so wonderful -- I got a burrito (cant remember which) and it was delicious! Also you musttt get the ube horchata -- mmmmm.