Savor

Savor was such a joy to visit on my recent trip to SF. I'm always on the lookout for new vegan eats and Savor hit the spot with its healthy and flavorful Mediterranean menu. The place was a little smaller than I had thought it'd be from the pictures, and it seems there is no patio dining in the winter months. However, it was clean and cozy on the inside. The owner greeted me warmly and helped me pick out some dishes to try. Both were fantastic and very charmingly plated too. I honestly couldn't say which one I liked more. They came with a hearty lentil soup. If I were local I'd definitely be a regular here!A special thank you to the owner for the vegan croissant for my service pup :) He loved it, and so did I!

Our party of five was looking for a vegan-friendly restaurant and we were fortunate enough to discover Savor here on Yelp. Believe the raves. It's a cozy, inviting restaurant with superb service and vegan dishes that are among the best I have ever tasted. We ordered separately, but everyone shared, so I got to try tastes of the vegan melt, burger, Savor platter, and tofu sougar in addition to my own roasted harvest vegetables. The meal began with kale soup -- I happen to like kale, but even the non-kale-fans in the group agreed that it was sublime. The rest of the food was equally delicious, and if I lived nearby, I'd be back for roasted veggies at least once a week. Please, Savor, open a store in Palo Alto! I will be your best customer.

Chef Mo is amazing! Our dinner was perfectly paced and was basically a fine dining experience in a small cafe where the chef is also your server. We split 6 dishes and with a glass of wine each and the bill was under $120. The quality of food and service was amazing. chef Mo told us in depth about every dish. Some of our high lights included:Potato & Sage Torte which was potatoes, onion, sage, mustard, in phyllo, baked with vegan herbed butter . This is a must have dish as the flavors blend together perfectly into a melty and savory delight.Hodo Tofu Sougar with pine nuts nuts, babaganoush, caramelized onions, sumac, and harissa is another dish that blew us away and had us licking our plates.Wild Mushroom Knaffe with vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce was full of different flavors with the mushrooms as the highlightThe Green Yemeni Stew with okra,molokhia, kale, brown rice packed a lot of punch with a densely packed flavorful hot stew that was perfect refuge from the evening chill. We had two glasses of wine - a Malbec and a d'abruzzi that went perfectly with the food.The chef served us a complimentary tart with "dirty" Yemeni chai (he fortified the chai with a shot of espresso and sent us out the door with happy smiles and full stomachs.

We had nice filling hot sandwiches after a long time in SF. Quantity was generous and could not even finish half of the portions

Lovely little cafe with some amazing homemade vegan dishes. I came here to order takeout and it was great.All the entrees include a side salad or soup of the day. I tried their Portobello Shawarma and the Pulled king Trumpet Burger, which came in two making it easy to share or save one half for later. The shawarma wrap was loaded with veggies and a tasty tahini dressing. Although it ended up falling apart due to how wet the ingredients were, so I'd probably skip on this in the future. The vegan trumpet burger though was fantastic. I loved the house bbq sauce and the use of mushrooms was perfect.The two soups we had included were delicious as well. Their vegan cauliflower curry soup was the standout for sure. Definitely a great lunch and a spot I'd return again in the future.

I'm not vegan or vegetarian but I'd convert if I ate food from here everyday. On a whim my friend and I decided to catch-up and try something healthy, we found savor and it looked amazing. Parking in the area can be a bit difficult but it wasn't too bad. We got seated right away and the guy helping us gave us great recs we had 3 things that we shared and it was enough for us. We had the hot and cold asparagus which was amazing! I love asparagus and it wasn't overcooked , it was still crisp and it had a great sauce that went with it. We also had this dish with tofu and caramleized onions and some greens on the bottom. It was super flavorful and tasty, we devoured this so fast. The mushroom knaffe was so crispy with a bunch of savory mushrooms inside. We loved this as well. We ended dinner with their bread pudding and it was also super soft and not too sweet. Could taste some jam on top and cinnamon, was the perfect way to end the meal.Will definitely be coming back when i stop by in the area. Love this place and can't get enough of it! Total for 2 w/ tax & tip: $70

We came for lunch for a reservation for 6 on a Friday and right before I even entered I had a random passerby rave about the delicious food as a non-vegan... I knew I was in for a treat! The server was wonderful, friendly, and recommended a variety of dishes that ranged from light, savory, sweet, and definitely filling. I loved the falafels and their platters with the dips were a highlight for me! The salad was amazing, the pomegranates and olives complimented the cheese and dressing perfectly. The baklava is a must have though the entrees were really the star of the show! This place is definitely a crowd pleaser for everyone regardless of dietary needs!!!

Small bistro, carefully prepared and presented food. It's been a while since we ate there because our finicky teenager won't eat vegetarian. Looking forward to their next slumber party so we can return.

I have been following this chef for years first in SF then Berkeley and now in SF again. He is a genius and the food is next level heavenly. Support this wonderful treasure

One of the most inventive restaurants in SF, bar none. Fancy restaurant level of cooking skills, without the fussy presentation. Chef is one of the nicest people ever, and is very happy to chat without being overbearing. A hidden gem