Opening a resto in the city is crazy and takes a lot of balls. There's an upcoming resto in The Mission that's been in the works since 2016 and still hasn't opened....that's how crazy it is. So, opening your own resto in the city at the age of 21 is crazy impressive and unheard of...until now (at least to me). Read about a young entrepreneur opening her first resto: Sarita's Grill & Bar so had to come and support. They're currently open for takeout and dine-in. No outdoor seating.M E N USalvadoran Cuisine with a touch of Mexican - apps, cebiche, salads, soups, breakfast dishes, pupusas, entrees, (e.g. milanesa, alambre, salvadoran bistec-style steak), and taqueria items (tacos, burritos, etc).For drinks, they have agua fresca, soda, and beer. QR menu only so sorry no pics. F O O D* Pupusas: http://tinyurl.com/hv39a6fjHot off the griddle, the thick corn cakes were filled with hot, oozy cheese. So much cheese that the seams burst when picked up. I enjoyed the crispy, caramelized cheese edges. Served with a side of tangy curtido (pickled cabbage slaw) and salsa roja (bottled). --Cheese & Loroco ($4.75)Loroco is an edible flower bud used in Central American food. It gives a nice tang to balance the richness of the cheese. --Pork, beans, and cheese ($4.75)Hearty combo of shredded pork, creamy refried beans, and melty cheese. The fresh bite of the curtido and mild spice of the salsa roja helped cut through the saltiness. * Pollo Guisado: Stewed Chicken ($17.99): http://tinyurl.com/45pk2hjsThe stewed rotisserie (?) chicken leg was tender and salty with potatoes and carrots. Served with your choice of two sides + garden salad. I choose arroz (fluffy rice) and frijoles refritos (creamy refried beans). It also comes with two Salvadoran corn tortillas, similar to an unfilled pupusa. S E R V I C EService is kind and gracious. Visited during off peak hours so it was pretty quiet with prompt food service. Keep in mind, pupusas usually take awhile (~15-20 minutes). It's a family affair with the owner's mom and sister in the kitchen. A M B I A N C ELow-key sleek with 10-12 tables, high-tops, bar seating, and elaborate gold pendant chandeliers.P A R K I N GVery challenging street parking but there's garage a block away on 21st and Bartlett. Overall, Sarita's Grill & Bar is off to a good start. Props to the young entrepreneur for opening her first resto in one of the toughest foodie cities.
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