Primavera

Never understood the hype for chilaquiles since they're just basically soggy breakfast nachos. This was a very hearty meal with eggs and refried beans. The most surprising thing was that the tortilla chips they use seem thicker than normal so the chilaquiles weren't as soggy as I feared. Eggs were silky and refried beans were flavorful. Once you get your order there is a mild red salsa or hot orange salsa for you to dress up your chilaquiles with. For $16 cash I thought it was expensive for what it was, but that's the price of doing business at the Ferry Building only once a week. Good if you like chilaquiles, but I probably prefer any other type of breakfast dish over chilaquiles.

The BEST chilaquiles in SF are here at the Ferry Building farmers market on saturdays! They have been here for a very long time and it seems to be the case that there is always a line of super fans who want the chilaquiles :) the plate of the most delicious chilaquiles comes with fluffy eggs, beans, and avocado. Be sure to add as much salsa as you like before you start eatingCASH ONLY so make sure you stop by the ATM beforeCurrently most menu items are $16We are definitely getting the tamales next time (they are all gordito chunky boys / gals!)

We see the line year after year. Finally today we decided to get into the line.We find out from the person next to us that chilaquiles is what everyone is in line for. So we got 2 orders and a fish taco. Everything was very tasty indeed. The chilaquiles were just the right amount of crisp on the edges and soft from the salsa. It's served with scrambled eggs, beans and topped with sour cream. The fish tacos were large and filling and the fish was moist and flaky. One thing we learned is you can order half orders of all their entrees. So that's helpful if you want to try different things. The line was long for a Saturday. I'd say 20 minutes to order and another 20 minutes wait for the food. I'm not sure if it's worth all the time but maybe take turns in line with your party and the time will go fast.

One of the best deals there if you patiently wait. The food is delish and the ambiance of the bustling Saturday farmers market can't be beat for the best breakfast option there. Before you get in the long line: CASH ONLY...ugh, but they have no other location to enjoy this at other times

So so good - had been wanting to try for a year & finally made it on a Saturday morningWe went to the back of the market to find Primavera, found it by the long line but it wasn't too bad & moved fastCASH ONLYwe had the chilaquiles - my first time - and lemonade You get in line, order, pay in cash then step aside and wait for your name to be called - about 10 minWe found a seat on a bench, and dove inThe sauce was great, rich & flavorful The chips were crispy The eggs were deliciousAnd the lemonade balanced it allGive it a try, you'll be happy you did

Sooooo good! One of my best friends introduced me to this place and I am forever thankful. I love their fish tacos and just about everything they serve. Everything tastes so fresh. Their menu changes weekly but they usually have chilaquiles (I have yet to try) and I hear they're delicious. The tamales are also amazing. They only take cash so make sure you bring cash. Definitely recommend when you're there for Farmer's market. It's worth the stop.

Everyone loves the Chilaquiles here but I think it's a little too hyped up. The lines are long and will take at least 30 minutes just to get to order. The line moves along but the wait after will take awhile to get your food. The famous chilaquiles are $13 and they're good but not the best. Best to eat them right away when fresh.Hard to grab a seat during peak times.Located in the back of the ferry building.Cash only

Cash only! Great prices, large filling portions, delicious food. Stall is located in the very back outdoors behind the ferry building, and the line here is usually quite long. Food is ready pretty quickly. Service is friendly, but wished it was easier to carry out the food to find a place to eat it instead of having it exposed on a plate walking around the farmers market and ferry building trying to find a table.

Fabulous popular place for breakfast on a chilly Saturday December morning. The first time we noticed this place it had a line a mile long. Seriously! This second time we didn't want to pass it up so my wife talked me into ordering the chilaquiles to go.She had to get a picture. Yea for the Gram. We found a place to sit as there were open tables nearby. It was a good thing we walked back to get another napkin & ask for the name of the business which then I read the well deserved high ratings. You can purchase the chips, sauce separately too. I observed a couple doing that. I think we might try doing that the next time! Yes it was my first time having chilaquiles & it won't be my last. It's a must to eat most right away or the chips won't taste the same eight hours later. So much for our low carb diet! It's all good bc we will come back for more!

Every time I go to Primavera, I cannot help but get the chilaquiles. I've had a lot of chilaquiles and by far this is the best one I've eaten. But this time, I got their fish tacos. They were absolutely delicious!! Both the fish and the cabbage had a good crunch to them. I love the crema (not sure if it was avocado because it was light green in color but nonetheless yummy). And the tortilla was thick and had a good chew to it. Their fish tacos have replaced my number one place, even though the other place no longer serves fried fish tacos. I didn't add too much salsa because I wanted to taste it as it is, but I think the salsa enhances the already delicious dish. The customer ahead of me ordered half chilaquiles and half fish tacos.... I didn't even know you can do that! I'll have to order that if I'm craving both. It took my years to get something different, and I imagine it will take the same to try another item on their menu. But it's really one of the best places to eat at farmers market in the Ferry Building, and it is worth the wait.