Pizz'a Chicago

Great food and i can cook food light crust and not over packed on top nice people free cookie too

It was just OK, lots of bread. Pizza felt like a somewhat successful-ish attempt at being a Chicago deep dish pizza, but not really...if that makes sense. Nothing really special. The staff was very friendly though and I like to support small businesses because they are hard workers, so I at least wanted to try it. Unfortunately for them, there is a pizza place right next door to this one and it's better imo.

I had an event and we wanted Chicago style pan pizzas. I found Pizz'a Chicago and placed an order for 10 pan pizzas for a Saturday afternoon delivery.The pizzas arrived piping hot and on time! They were a big hit and everyone enjoyed their slices.THANK YOU Pizz'a Chicago! If you have a party/event you can count on these guys.

Is this a Detroit style pizza ? Nope Is this a Sicilian style pizza ? NoIs this a Neapolitan style pizza ? Absolutely no Is this an NY style pizza ? Definitely noSo perhaps Chicago style pizza ? Not even closeThis is the problem , it's just bad pizza .w no style We tried the mixed - cheese combination . It was dry, not crisp, not tasty . And this costs 42$, pretty expensive . The only good thing is that they are trying to make it happen , working from a ghost kitchen in Redwood City . I do want to encourage small businesses , but the pizza is just bad.

We live super close by and had seen this place as well as gotten a few coupons in the mail so we decided to get takeout as I'm a huge fan of deep dish. We ordered a deep dish that was half Al Bundy and half White Sox. I thought the Al Bundy was an interesting mix of flavors but not really my favorite personally. The White Sox was better but something was a bit off with the tomato sauce. We also got the pesto cheese bread which was really good - it tasted like it was on sourdough bread and was really delicious. Overall, for the price point, I would definitely prefer State of Mind next door

Wonderful Pizza, best crust I've ever ate. Owner is very personable. Family ran. We also tried the deep Fried pub pickles w/Ranch The ranch is made in house and the pickles were great as wellGreat tasty Experience. They do deliver have pickup or eat in. They also have a Patio. Give it a try you won't be disappointed.

I am not a big fan of deep dish, but their pizza had a lot of yummy toppings. Would I go back? Probably not, but our experience was a pleasant one. The pizza was just too thick for my liking. We got a pizza to go. It took a while, so I would recommend to call if you plan on carrying out.

Amazing service! We called ahead and, like clockwork, our pie was ready. Airy thick crust, different than Zachary's, but still yummy. It's quite a bit smaller than the old location, but they kept some of the choicest decor. No refillable sodas, but the service made up for it.

I have been going here for 10 years. Delicious pizza, toppings, appetizers, desserts. Delivery through the app is always quick and easy. When they had a bigger location the decorations were amazing. Not sure about now since I mainly order delivery. I personally love the john dillinger pizza with pesto.

Note the following surcharges / fees:4.5% surcharge for "minimum wage hike"3% credit card surchargeThe minimum wage surcharge is NOT DISCLOSED on the menu or any store signage. It is only shown on the receipt provided AFTER payment, where it is deceptively listed under the heading "Tax" (see photo).Please get rid of these fees and incorporate it into your menu prices as the cost of doing business. Junk fees are deceptive and make the dining experience unpleasant. As a diner, I am steering my business away from restaurants with fees and supporting those with inclusive menu pricing instead.We had the Joliet Jake. The crust is thick but relatively airy and light. For the most part, I liked this topping combination, but I felt they skimped a bit on the amount of tomato sauce and maybe the cheese. I still enjoyed it. The service was very friendly and attentive.Outdoor seating: Outdoor tables in front of the restaurant, under patio umbrellas and an awning. Overhead heaters. In cold/wet weather, they put clear vinyl side panels around the dining patio, in warmer weather they leave the sides open.