Pirros Pizzeria

I don't know why they have so few stars. The service is excellent. I have been there several times and the pizza is so good. We had the burrata and prosciutto pizza and it was very good. The crust is perfect. We will be back!!

Thought I try something else and was very disappointed. Ordered over Grubhub and had to refund me for the following reasons: 1. Ordered a medium size pizza and they put in a box too small to where the sides of the box were opened.2. The food was cold.3. There was no flavor and there was sand in the pizza. 4. The in house delivery left my pizza on the trash bin outside. It was accessible for mice and homeless.If my housemates saw the pizza on the trash bin, they would have easily trashed it since it would draw in more mice and raccoons. I thought the pepper on top was nice poop at first!Pizza doesn't look appealing.

This place is never open, The only time I saw it open I went in the owner told me to go to 7-11 she didn't want to turn the oven on. . I wish they would close and sell to someone else who wants to actually run the business

I really wanted to like this place. It was awful. Blandest crust I've ever tasted in my life. It's like they completely forgot to use any salt in the dough. Save your money and just eat the cardboard box from your most recent Amazon delivery. It'll probably taste better than this pizza.

This was the place of my childhood. When you entered the place you'd be met by the loud hustle and bustle of happy families enjoying dinner! The kids would be watching pizza being made in the front and you could even get a handful of pizza dough to play with! That was THE BEST! The wait for a table would be long and there were times we even avoided the place because it was so crowded. I've had so many fond memories playing with my friends here after a game or for birthday parties! I came in today and was quickly heartbroken at how it looks now. The place is falling apart. It was completely empty. There were holes in the ceiling and junk in the back. The oven was off and it just looked so lonely in there, the magic of the 80s and 90s gone. Only a mere shell left. The lady who ran the place was quite warm and friendly though! She treated us like we were guests at her house. She was the only one there.But because she was the only one there (and another party had arrived) our food took forever. And when it came it was completely burnt underneath. This made me soooo disappointed. The nice lady offered to take 10% off our bill. But we were only able to eat half of the pizza. I literally SCRAPED the toppings off the crust. I normally wouldn't even eat it but I'm SUPER pregnant and I was sooo hungry! I just have to leave my beautiful memories of this place in the past.

1.10 hours to get a pizza. Shocking. Completely unprepared.Don't know how they survive.

Pirros is a blast from the past. When I first entered the quiet establishment, I wasn't sure if restaurant dining was available. The wonderful lady working showed me to a table and brought us over pistachios to start. She made us a great meatlovers pizza and insisted on hanging out with us. We will be back.

It's ok place. Only one waitress, who was also chef. Pizza wasn't good, didn't seem cooked. Smelled like mothballs. Seems like it was the go-to team sports place in early 2000 & the set up is great for that, but unfortuately the quality leave much to be desired. Gave two stars b/c chef/waitress/owner(?) tried to be accommodating.

Terrible Pizza extremely rude owner, place doesn't look clean at all!Worst pizza in the sunset, do not recommend at all

The food here hasn't been good since like 2000, back when it used to be THE place for YMCA end of season soccer parties.My mom and I went there again like four years ago for her birthday because she used to love it but we both got food poisoning. It was a Saturday around noon and only one lady was working (I believe the owner). We were there for TWO HOURS and the phone didn't ring once, nor did any other customers walk in. It was dirty and stacked with boxes and clutter all over.It has to be a front to have stayed open this long. Or they own the building. But who knows!