Pinsa Rossa

Pinsa Rossa was so good! We came here on a whim on a weekend night and it was such a good choice. There's a plethora of Italian restaurants nearby, but I have to say that this place definitely stands out. Food: We ended up getting the truffle cheeks pizza, fancy margherita, and crispy Brussels sprouts. They were all so good, so flavorful, and had unique flavors. The crispy Brussels sprouts really shocked me considering I didn't realize that it was going to be that flavorful. I would 100% come again just for the Brussels sprouts. The truffle cheeks obviously had a strong taste of truffle, and it got too much for me at times. But because we had the marg pizza, the contrast of flavors and the freshness of the margherita to the richness of the truffle cheeks made for a good combo. Service: very nice servers. The restaurant is a bit small so it's a little easier to flag someone down. It did take a while for them to give us the check though. They also have a happy hour/lunch special which makes it a few dollars cheaper, so I'll forsure have to check it out then. Highly recommend! 4.7/5.

Stopped by Pinsa Rossa for happy hour and I was so impressed! They offer a great selection of $9 apps and pinsas. We got the chicken parm and mushroom pinsa both of which were good portion sizes and very flavorful. The ambiance is also very cozy and service was quick and efficient.Definitely will return to try their full menu!

Came here for the first time on a busy Friday so we had prior reservations. My friends and u did a pizza tour around SF to try new spots and this was my favorite. I have been back a numerous times already now and even chose it as my birthday dinner this year. It's a very cozy and warm spot to enjoy with loved ones and friends, but do make a reservation if going on a busy weekend.

I'm a Pinsa Rossa faithful - I live in the neighborhood and have probably been 5 or 6 times and this spot never disappoints, whether I've come with just one friend or a bigger group. I've never needed reservations (there's always a couple tables open, though it's never super empty either - goldilocks ratio?) which is such a godsend, and the pizzas are always have such a nice crispy crust while maintaining good doughiness and sauciness. My favorite is the prosciutto burrata red sauce pizza -- sooo good and flavorful and that drizzle of balsamic is the cherry on top. Also like the funghi pizzas (both the white and red sauce ones) a lot. The appetizer are ok but nothing to write home about. The ambiance is pretty chill and not stuffy (never gotten any weird looks for taking my tennis bag here). I honestly like the pizza more than the nextdoor Pizzeria Delfina (which is fine) and I actually had no idea it was gluten-free until I looked it up today since I don't personally have any dietary restrictions -- that's even more impressive. They also have pretty fast service so I appreciate that as a busy lady :)

I recently visited Pinsa Rossa in San Francisco with my girlfriends for an intimate dinner, and I must say, this place is truly a hidden gem! The ambiance is cozy and inviting, perfect for unwinding and catching up with friends.The food is just amazing - every dish we ordered was crafted to perfection, with fresh ingredients and authentic flavors that truly stood out. If you're looking for a spot that combines exceptional cuisine with a warm and intimate setting, this is it.Highly recommend for small gatherings, date nights, or simply indulging in some incredible food!

We live in the East Bay, but driving to Pinsa Ross's just to experience their food is a must! We sampled the crispy Brussels sprouts, to die for! The chicken Milanese melted in my mouth! The pizza we shared was fantastic! The flavor bursts in your mouth, igniting all your taste buds! The service was excellent, attentive but not distracting. The clean lines of the interior are warmed by the colors, but modern in design. Planning our next trip this weekend.

A nice spot on Fillmore! We reserved a table for two at 12 PM and were the first customers of the day. We were greeted by welcoming staff.We were here during the heat wave, so the inside was quite hot. Unfortunately, the AC wasn't turned on until the end of our visit, which was a little disappointing as we were uncomfortable in the heat.Here is our order:Little Gem Caesar: Very standard.Lobster Ravioli: The portion is small but delicious! Prosciutto & Stracciatella Pinsa: So airy! It didn't leave that greasy, heavy feeling, but it was still filling. The flavors were in perfect harmony.Overall, we enjoyed our experience. The dishes were easy to share, and we even had a few pieces of pinsa left to take home.

Came for a late lunch saturday morning, great for a cozy atmosphere + quick service. Got the recommended Prosciutto & Stracciatella, the dough is super pillowy/chewy. with the prosciutto, arugula/greens, burrata toppings the pizza tasted super fresh, it had a nice flavor but nothing terribly mindblowing. can ask for chili flakes + calabrian chili oil to be brought to the table!

I LOVE this place. Service is always phenomenal and the team is so friendly and attentive. It's my favorite place to spend a warm SF afternoon getting to enjoy their happy hour deal and outdoor seating. The bruschetta is always great, fresh, and light and perfect pairing to their wine.The Porchetta sandwich here is one of my favorite meals in all of San Francisco. So juicy and decadent, yet paired with amazing herbs and greens to cut through. The bread must be pinsa dough too because it's so light, crispy, and well seasoned. A must try if you're ever on Fillmore!

I had been hearing a lot about this restaurant and was so excited to try it. We went over at around 5:45 pm on a Saturday and we were able to get an indoor seat for our party of 2. We checked their reservations online but it didn't seem like it was a need even during their most busy times. One of the most notable things was how welcoming and kind the staff were. They were filling our waters, making small talk and were so happy that it was our first time at the restaurant. We also enjoyed that our dishes came out one by one after we ordered, very hot and fresh.Broccolini - This was an elevated broccolini. The star was the sauce with the flavorful garlic and pesto topped, meshed well with the vegetables themselves which were soft inside, a light bite to the outside and topped with crunchy breadcrumbs. Lobster Ravioli - This dish only came with four pieces of ravioli but it was tasty. The raviolis had a light lobster flavor and some bits but mostly a cheesy flavor from the ricotta, the melted layer of mozzarella on top and the creamy pink sauce which was a little sweet and peppery.Portofino - We definitely came to try their unique dough which is lower in gluten, lighter, crispier and easier to digest than traditional doughs. It was indeed very light, airy and easy to enjoy. The pinsa was savory from the prosciutto, cheesy from the mozzarella and gorgonzola and sweet from the fig jam and punchy from the balsamic glaze. It was a balance of different textures, flavor profiles and perfect for us to share.We were able to share everything and none of the dishes felt heavy or greasy to us. Overall, we had the best experience dining here from the service to unique dishes and food quality.