Pinoy Handaan Express

Our first time coming here. We tried their food at my nephew's grad party and it was good, especially the Pork Sisig!!! so we decided to try it out! Pork Sisig is so addicting bcus it's CRISPY-LICOUS and somehow I try & think of what I can put this on top of.. For example, wouldn't this be good on a Taco, how about some nachos, even an omelet?!I'm telling you, it's a must try & it's not like how other places make it. Service, the lady was very helpful and patient since I kept having to text/call my family to ask'em what they wanted. What I would mention is:~Siliog Combo Plate come with an egg and you can only choose Longganisa Tocino Bangus. ~Regular Combo Plate doesn't come with egg.. I get it, it's not a silog but, too bad they don't give you a free option since it's the same price as a silog plate. You can add it, just have to pay $2+ for 1egg.For example, I got a Combo 1/2rice & 1/2pancit, w/tocino & pork sisig = This Combo doesn't give you an eggOther than this, everything was good but a little pricey in my opinion but I'll definitely come back!

Ginataan for dessert, Bistek and Sisig are the best here and everything else are great, I don't understand why they only have these 2-3 stars. It should be 10

My go to place for when I'm craving Filipino food. Hands down my favorite pork sisig in Daly City. Crispy texture with a generous amount!

Food is fresh and delicious, pork sisig is highly recommended. Also, the pancit and menudo combo are good.

Came here all the way from the South Bay for their sisig. My husband wanted some laing and Bicol's express so we ordered some as well. The older lady who was serving us noticed that the Bicol's express was bubbling so she told us that she'll take it at the back kitchen "to be safe" (meaning it's either spoiled or about to spoil). We thanked her for letting us know about. She went in the kitchen, but never really told us if she will be taking out any new batch of Bicol's express in the front. The younger lady by the cashier started helping us and got our other orders ready. I kindly asked if there will still be any Bicol's express. She went in the back and to our surprise, she already had one ready for us right away in a container. My husband confirmed/asked if that's from a new batch as the spoiled batch got sent back in the kitchen, she told us yes, it's from a new batch. We, as trusting human beings, thanked her, paid for our stuff and headed straight home. Lo and behold, my husband unpacked our food and noticed that the Bicol's express overflowed from the container it came in and is still bubbling (see picture). Apparently, they still served or gave us the old/spoiled batch. Who does that? Why would you serve that kind of food to your customers that could potentially make them sick? It's just unbelievable, disappointing, and even infuriating .My husband called them up to explain what happened. Robert answered the phone and kindly apologized for what had happened and told my husband that we could come back at our own convenience and we could either get a refund or try another dish (same size container for what we ordered). Thank you for that Robert. We always recommend friends and family to come to this hole in the wall Filipino to-go restaurant whenever they're in the area...but will not be doing that for now. I hope this doesn't happen often or happen to anyone else. I also hope that this doesn't happen to us again as we only come here every so often because it's quite a distance...we try to support our fellow Filipino businesses, but quality of service is as important as the food you serve.

This was a pleasant surprise. I was looking for some chicken adobo but the bistek caught my eye. It was better than expected and it came with one of the best garlic rice I had in a while. I will try their other items next time.

The woman who helped me was very nice and kept calling me ma'am. I'm not Filipino but I love to eat Filipino food. I got the menudo, dinuguan, ube puto, and a bag of chicharrones. Menudo- tasted fine. I was a little taken back that there were slices of hot dogs. Nice veggie and meat ratio but the meat was bad quality. It was dry and hard to chew. Dinuguan- was too oily. The meat is half good mixed with cheap so those are dry and chewy. There was also some chunks of fat. The taste was there though. Ube puto- very pretty purple color but tasteless and it started getting moldy 2 days later. Chicharrones- tasteless and I had to make the vinegar dipping sauce. I love that there were nice pieces of meat attached to the skin. Unfortunately they were fried wrong and the meat was tough and chewy like beef jerky. The best chicharrones I've had are from Lech Go and Isla Restaurant (not the sauce though).

My aunt brought a large tray of bistek from here for my party and everyone loved it! I can't speak to their other offerings (yet), but they will definitely be my go-to for bistek. I look forward to trying their other catering items.

This is unacceptable and I ordered 45 pieces. They're all just going to trash because they're all hard. I didn't check because I've never gotten señiorita bread like this in any other franchises.

Bought ube puto first time. So expensive nowadays due to rising prices etc. $7.95 for a dozen!! Got home and tried them, it was tasteless. It's just the coloring. Even their 1 item over rice, their portions are stingy and price as I said it's not worth paying for $11.95