Perry's - Embarcadero

We are a party of 4 for a quick dinner meet up in San Francisco. Great food with reasonable prices. I ordered the delicious daily special of blackened shrimp over a bed of risotto. The spaghetti and meat balls were a very generous serving. The meatballs were soft and lots of spices so very flavorful. It included a big slice of garlic bread. The 2 sandwiches were prepared properly and arrived hot. This is a very reasonable priced restaurant and located directly across the street from ferry terminal. It was a 5 minute walk if you have to catch the ferry back. We came here on a Tuesday night and not too crowded. I did note there is outdoor seating and this would be a great place to have breakfast on a sunny day in SF.

Started off with appetizers I ordered buffalo wings, grilled artichokes and potato wedges. The wings were slippery and over sauced, had no crunch and were not very hot when they came out. The artichokes came out with burn black tips, flavor was not great. The potato wedges were tasy but incredibly oily. Moving on to the entree I ordered a New York steak medium rare with mash and broccolini. The steak arrived to my table with good color but upon cutting into it i could not find a spot of pink let alone the medium rare i ordered. Also had a big strip of gristle , not fat i know the difference. The broccolini was seasoned well but the long stalks were uncooked and stringy. Mashed potatoes were great, very fluffy buttery. Ordered the apple pie with vanilla ice cream for dessert. Ice cream was good and the pie was nice and hot and tasty although it seemed bit heavy on the cinnamon. Overall I left full of disappointment. They seemed to fail at some basic restaurant food quality standards. Would not recommend spending your hard earned money on an overpriced below mediocre restaurant.

This place has been on my list for a while and I'm so happy I finally went! I entered through the back, so don't park on the Embarcadero if you want to enter through the front. The space reminds me of an old school diner and the staff were super friendly!We ordered a pastrami sandwich, salad, and the french onion soup which were all amazing, especially for the price. Don't skip out on the soup as it was probably the best I've had in the city.

Went for dinner outside in the forty degree temperatures at night over looking the Bay Bridge. The propane heaters kept us toasty warm. I loved the grilled artichoke and my half chicken entree came out as expected. I'd come back for another outdoor experience.

This place was good, although I think the view was the best thing about it. I recommend sitting outside where you can get a great view of the bridge. The heat lamps could be stronger though, as they weren't giving enough heat. Overall, the view alone is worth it.

The best French onion soup you are going to have in your entire life. Seriously. Go there. Get the soup. The burger is good too, rest of the food is very mediocre. But GET THE SOUP. This spot gets pretty rowdy during happy hour since it is surrounded by tech companies. Either way the service is always great at the bar.

Perry's menu is pretty straightforward. There is something for everyone. I've had everything from the Cobb Salad to the Reuben sandwich, and everything has been great. They even make their own potato chips!Service was warm and hospitable. The view of the Bay Bridge is unparalleled. Ask for a table by the back windows or eat outside if the weather is nice.The full bar serves tasty drinks. Brunch is available too.We had the chocolate lava cake for dessert.Prices are reasonable--3 people $116.00.It's located in an inviting spot on Stuart Street. Boulevard and the Harbor Court are nearby.

Went on a Friday with coworkers for an early happy hour and they were able to accommodate our large table of 14 people after a couple minutes. The restaurant interior is like a rustic modern combo and there's a lot of cool perry's decor on the wall like picture frames, clocks, their merch. The staff was really efficient in getting all of our orders and also was constantly replenishing our table's water. My soup was 9 dollars so it is a medium level priced restaurant. Garden Party - One of their tequila based cocktails and it was delicious. The tequila was not overpowering at all and it reminded me of a lemon sour candy. Perry's Chili - It came in a nice sized mug and I loved that they put all the fresh ingredients: the red onions, green onions and cheese, on top so I could mix it in myself. The chili was really hearty, rich and comforting. Another appetizer we enjoyed at the table were onion strings. They were so thin, had a light batter and reminded us of shoestring fries. Would love to go back to try some of their entree dishes or for another happy hour.

This Perry's location is absolutely stunning, especially if you sit at the outdoor tables with a beautiful view of the Bay Bridge. However, it does get very cold, and the heated lamps may not be enough. Nonetheless, I still highly recommend dining outside for the beautiful scenery.I ordered the Potato Skins for an appetizer, and I absolutely enjoyed them. The potato skins were very flavorful, especially with the crispy bacon bits on top and the melted cheese that gave every bite a delectable taste. I also ordered the grilled salmon, which I thought was just okay. The salmon was seasoned well, however, I was somewhat dismayed by the accompanying sides. With every bite, I couldn't really discern the flavors, so I had to eat them with every salmon bite to get some flavor. My co-worker's dish was also a bit cold (not because of the outdoors). I forgot which dish it was, but as soon as it was brought out, it was already cold.The staff were very accommodating with our preferred seats, and despite being outdoors, they were attentive to our needs, such as refilling our water cups. While the dishes we ordered were not perfect (perhaps we chose the wrong ones), Perry's is still stunning, and I would go back to try other dishes.

I enjoy a variety of dishes at Perry's. Sometimes I get the burger with avocado. Sometimes without. Sometimes with fries. Sometimes with sweet potato fries. Straying beyond those options - at least for lunch - seems both unnecessary and unwise. The rest of the menu feels pretty heavy. Pot roast. Fried chicken. Ribs. Oh my! Yes there are salads but that feels wrong at a place with - did I mention - pot roast, fried chicken and ribs. The interior seating is comfy (get a booth!) and the service is fine and un memorable. And oh, get the burger. It's solid.