Pazzia Ristorante Italiano
Pazzia Ristorante Italiano
Must be 21 to purchase. Aperol, Prosecco, Soda (8oz jar ~ serves two)
Must be 21 to purchase. Campari, Vermouth Rosso, Soda Water, Orange(8oz jar ~ serves two)
Must be 21 to purchase. Beefeater Gin, Campari, Cocchi di Torino, Orange(8 oz jar ~ serves two)
Must be 21 to purchase. Italicus Bergamot Liquor, Bombay Sapphire Gin, Cocchi Americano, Tio Pepe Sherry(8oz jar ~ serves two)
Must be 21 to purchase. Gin or Vodka, Dry Vermouth(8oz jar ~ serves two)
Vegetable Soup
Lightly fried prawns and calamari
Lightly fried pizza dough served with prosciutto di parma, and stracchino cheese
Angus beef and pork meatballs in homemade tomato sauce, and Parmigiano-Reggiano cheese.
Homemade bread
Heirloom tomatoes, Bufala mozzarella, fresh basil
Mixed greens, watermelon radish, carrots, olive oil and balsamic vinegar
Roasted beets, arugula, goat cheese, pistachios, and balsamic vinaigrette
Romaine lettuce, homemade croutons, and anchovy dressing
Fresh clams, white wine, and parsley
Tomato sauce, homemade sausage rag, broccoli rabe
Prawns, calamari, clams risotto in light tomato sauce
delicate seafood broth, paprika seared scallops, chives
Homemade besciamella cream, Angus beef ragu sauce, and Parmigiano-Reggiano cheese.
Homemade potato-ricotta dumplings, pesto sauce
Homemade long wide pasta with wild boar ragu
Homemade spinach pasta, salmon, kalamata olives, Italian pancetta, and white wine sauce
Homemade pasta, veal filling, champignon, Porcini mushroom cream sauce
Mary's Farm grilled half chicken, olive oil garlic and rosemary sauce, roasted potatoes
Roasted bone-in rack of grass-fed lamb, garlic, and rosemary, spicy sauted broccoli
Grilled salmon fillet, crudaiola sauce of fresh tomatoes, onions, black olives, and capers, served with sauted spinach
Grilled seabass fillet, lemon and olive oil sauce, sauted broccoli rabe, roasted potatoes
Spinach sauteed in olive oil
Sauteed broccoli rabe, olive oil, chili flakes
Pan roasted potatoes
Tomato sauce, mozzarella, and basil.
Tomato sauce, mozzarella, roasted red peppers, onions
Tomato sauce, mozzarella, champignon mushrooms, and Italian sausage.
Tomato sauce, mozzarella, and spicy sausage.
Tomato sauce, mozzarella, prosciutto di parma, and arugula.
Mozzarella, tomato sauce, prosciutto and Parmigiano-Reggiano
Vanilla custard-like pudding, and raspberry sauce.
Espresso-soaked ladyfingers, mascarpone cheese, and chocolate.
Vanilla custard with caramelized sugar
Dark chocolate cake with molten chocolate center
Must be 21 to purchase. Friuli Venezia Giulia
Must be 21 to purchase. Friuli Venezia Giulia
Must be 21 to purchase. Piemonte, Italy
Must be 21 to purchase. Piemonte
Must be 21 to purchase. Italy
Must be 21 to purchase.
Must be 21 to purchase. 750ml bottle
Must be 21 to purchase. Alto Adige, 750ml bottle
Must be 21 to purchase. Macchiavelli, 750ml bottle
Must be 21 to purchase. Le Berne, 750ml bottle
@eat_with_lily (food IG & tiktok) Caprese salad burrata
@eat_with_lily (food IG & tiktok)
Margherita Pizza
Linguine alle Vongole ($25)-11/23
@eat_with_lily (food IG & tiktok) Tiramisu
a platter of food
a close up of a table with four glasses filled with drinks
a pizza on a plate
a display of wine bottles
@eat_with_lily (food IG & tiktok)
Indoor seating area
pasta, food
food
pizza, food
Coccoli ($18)-11/23
Tiramisu
Gnocchi and linguine
Funghi pizza
Inside
Squid ink pasta
Rigatoni con Salsiccia, Linguine alle Vongole, Taglierini Verdi alla Pazzia, Lasagna al Ragu
Rebecca F.
Jan 26, 2025
This place is a a gem! Honestly, I can say that this is some of the best Italian food that I've had in the city! If you like chicken marsala, you must try it here... I would bathe in the sauce if I could!The owner is fantastic and very hands-on with the day-to-day operations of the restaurant. The service is spectacular and the space is very intimate. I absolutely recommend this place! Make sure to make a reservation though... You'll need it!
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Tommy C.
Jan 22, 2025
Fantastic Italian eatery that hast to the test of time in SF. Grilled salmon, pizzas, and pastas are always well prepared and tasty. Friendly and welcoming service.Cozy dining area with a back room you can book for larger groups Read signs for street parking.
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Maria V.
Nov 27, 2024
Really good food, miss the grill chicken though Outstanding service Great environment Food was out quickly! Friendly staff The calamari is so delicious, so light and not chewy at all!
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Clara L.
Feb 9, 2025
I LOVE their salmon pasta, ugh. Friendly server, she was so sweet and made me blush with her compliments! Saturday night was not too busy, cozy, and i liked their wine and desserts.
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Jenny X.
Sep 29, 2024
Came here after an event and got seated right away! Good: - The rigatoni was nice and chewy, good amount of meat and portion size too- The Burrata salad was delicious, love the cheese- The bread was surprisingly tasty but super simple- Really beautiful interior, and nice staff - The tiramisu here was delicious, not too sweet and good size Bad: - Took a long long time to get our food- Calamari was decent, but not my favorite Overall this place was solid Italian food, very fresh and upscale ambiance.
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Jeff H.
Nov 6, 2024
Food, service and everything else is awesome. Pazzia needs to be on your radar, regardless if you're a local or a tourist. Cute vibes, super authentic Italian food and be sure not to miss the pizza!!
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Sara V.
Feb 9, 2025
Delicious food. Our party tried a variety of dishes, but my favorite was the vegetable pizza. The bread was delicious, as was the burrata, gnocchi and tiramisu. Service was a little slow, but an enjoyable experience nonetheless.
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Justin W.
Apr 8, 2024
I didn't particularly love my dish (squid ink with pasta and clams) but I did really like the tortellini I tried from a friend. Portion sizes for entrees were a bit smaller than I expectedService was a bit slow (at least 40+ minute wait after being seated for 5) and it was loud in the restaurant so it was hard to hear other guests at our table. The aesthetic ambiance in the restaurant was nice
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Ashley W.
May 4, 2024
Amazing food, amazing service. I definitely want to come back. Came in on a Friday night and got pizza and pasta. I got the pizza with arugula, prosciutto, and mozzarella. The crust was crispy and thin, and the prosciutto and mozzarella worked perfectly together. The pasta was also delicious, we got the meat sauce pasta. The pasta was cooked al dente. It was a lovely night with lovely service, they were incredibly kind. I cannot wait to come back!
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Ariel P.
Jan 15, 2025
This place is literally a gem! I'm not one to normally leave reviews but I'm in town for a conference and needed a last minute reservation for my coworkers and I. This place has a chill vibe. It is a family restaurant so the owner was literally making my espresso martini. The owners sister took care of us and she was so sweet and accommodating! The food is amazing!! 10/10 I would recommend!
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