Parker Potrero
Parker Potrero
Potatoes, zucchini, carrot, curry sauce, Arborio rice
Served on a brioche bun with chipotle or garlic sauce, cheddar cheese, tomato, pickles, lettuce and choice of potatoes or salad
2 beef skewers served over carrot puree with roasted spinach, chickpeas and corn, topped with red wine glaze
Strawberry, honey, cinnamon and chia seeds
Greek yogurt, fresh fruit, honey
Hemp hearts, coconut and fresh fruit.
Kale, mushroom, onion, turkey bacon, goat cheese, red pepper flakes and poached egg.
Potatoes, turkey bacon, poached egg and chives.
Pesto, turkey bacon, avocado and cheddar cheese (served with side salad).
Kale, tomato, Swiss cheese, aioli(served with side salad).
Cheddar cheese, goat cheese, avocado, poached egg, Tapatio (hot sauce), chives.
Portobello mushroom, broccoli, onion, mixed peppers, goat cheese, chimichurri sauce. Served with potatoes. No substitutions on this item.
Andouille sausage, onions, peppers, jalapeno, avocado, served with toast and potatoes topped with chimichurri sauce
Yogurt, fresh fruit and honey.
Spinach, basil, turkey bacon, cheddar cheese, tomatoes and harissa oil (with side of potatoes and slice of toasted bread).
Open-faced sandwich served on sourdough bread from Jane Bakery. Watercress cream cheese, capers, pickled red onion and arugula (with side salad).
Open-faced sandwich served on sourdough bread from Jane Bakery. Honey, cinnamon, fresh fruit, honey and chia seeds.
3 eggs, portobello mushroom, broccoli, mixed peppers, onions, avocado, goat cheese, chimichurri sauce (served with potatoes)
Served with a slice of bread.16oz
Roasted peppers with sea salt and lemon
Roasted Brussel sprouts with turkey bacon and mojo aioli
Sauted mixed vegetables, red pepper sauce, parsley
Sauteed corn, carrot, potato, prosciutto, pesto, chimichurri
Hemp seed crusted shrimp, red onion, dill, tomato sauce
Burrata, spring mix salad, roasted cheery tomatoes, basil, balsamic glaze and toasted bread.
Spinach, quinoa, carrot, beet, green onion, dates, cashews, cilantro and balsamic dressing.
Kale, romaine parmesan cheese, housemade croutons and anchovy-free Caesar dressing.
Quinoa, chicken breast, romaine lettuce, red cabbage, carrots, edamame, teriyaki broccoli, green onions, cilantro, sesame seeds and sesame dressing.
Spinach, cucumber, avocado, orange, red onion, dill and lemon olive oil dressing.
Kale, romaine, carrot, beet, apple, avocado, chickpeas, chicken breast, turkey bacon, pickled onion, basil, sunflower seeds and creamy herb dressing.
Lentils, quinoa, cucumber, tomatoes, arugula, mint, parsley, yogurt and balsamic vinaigrette (served with toasted bread).
Spinach, cucumber, watermelon, feta, basil, mint and balsamic vinaigrette.
Romaine, goat cheese, black olives, cherry tomatoes, cabbage, sunflower seeds, black beans, tortilla strips, jalapeo lime dressing
Avocado, cucumber, chives, sea salt, baby kale, harisaa oil and hemp hearts
Mushroom, onion, goat cheese, chives and red pepper flakes (served with side salad).
Pesto, burrata, basil, balsamic glaze, sea salt (served with side salad).
Watercress cream cheese, capers, pickled red onion and arugula (with side salad). Open-faced sandwich served on sourdough bread.
Romaine, chives, red pepper flakes and cilantro (served with side salad).
Pork shoulder, prosciutto, aioli, pickles, mustard, Swiss cheese, red pepper flakes, chives, (served with side salad).
Andouille sausage, mixed peppers, onion, jalapeno, mayonnaise, Swiss cheese (served with side salad).
Beet hummus, avocado, heirloom tomato, cucumber, roasted zucchini
Turkey bacon, tomato, mayonnaise, lettuce, avocado. Served on sourdough bread with side salad.
Marinated chicken breast, prosciutto, cucumber, lettuce, heirloom tomato, avocado, pickled onions, house made honey mustard sauce (side salad)
Salmon $15 Pan seared salmon, cucumber, avocado, romaine, red onion, caper-basil sauce (side salad)
Slow roasted pork, prosciutto, roasted onion, Swiss cheese,lettuce, chipotle sauce, burger buns, served with side salad
Quinoa, roasted carrot, zucchini, spinach, portobello mushrooms, brussels sprouts, cherry tomatoes, black beans, chimichurri or salsa verde sauce
Quinoa, chicken in a roasted red pepper sauce with roasted veggies red onion, zucchini, carrot, spinach), black beans topped with cilantro, sour cream and avocado
Quinoa, shrimp in a sesame sauce, bok choy, broccoli, asparagus, roasted beets, green onions, topped with sesame seeds
Quinoa, crispy carnitas in a chile verde sauce, zuchinni, brussels sprouts, black beans, roasted cherry tomatoes and cilantro
Roasted cauliflower sauted with house made buffalo sauce, roasted beets, butternut squash, spinach, dates, quinoa, topped with avocado cream sauce
Marinated chicken breast, arborio rice, sauteed vegetables with sesame soy sauce (zucchini, carrot, asparagus, spinach) topped with egg and green onions
Arborio rice, crimini mushrooms, asparagus(picture display with shrimp add)
Breaded chicken breast, sauteed onions, Swiss cheese, romaine, heirloom tomato, chipotle sauce, served on pain de mie with roasted potatoes
Chicken breast stuffed with spinach and mushrooms served over roasted portobello mushrooms, kale, asparagus, tomatoes and carrot pure
served over black lentils with roasted cherry tomatoes and sweet peppers
Served over quinoa, chickpeas and sauted vegetables with jalapeo-lime sauce
2 skewers served with roasted potatoes and salad topped with chimichurri sauce
Mushroom, asparagus, parmesan cheese
Andouille Sausages served over black lentils with cherry tomatoes and mixed sweet peppers
Regular or Vegan
Orange, grapefruit, lemon, lime and strawberry.
Orange, carrot, ginger
Kale, cucumber, lemon, apple, ginger, celery
Apple, beet, carrot
Banana, strawberry, blueberry
Acai, raspberry, blueberry, yogurt, chia seeds and coconut water.
Pitaya (dragon fruit), banana, strawberry, raspberry and coconut water.
Banana, maca, matcha, vanilla, chia seeds, maple syrup and almond milk.
Almond milk, spinach, banana, vanilla, almond butter and maple syrup.
Kale, pineapple, mint, coconut water
Raspberry, blueberry, acai, yogurt, almonds, chia seeds, maple syrup and coconut water.
Carrot, pineapple, banana, lemon balm and almond milk.
Lavender Lemonade
Green Tea
Decaf
Parker: Potato Hash breakfast topped w/a poached egg, add carnitas + tax & tip -$24
Andouille Sausage Sandwich
two plates of food on a table
Pesto Eggs Benedict
a hand holding a jar of smoothie
three plates of food on a table
the outside of a restaurant
Pesto egg Benedict
interior
Parker burger
the interior of a restaurant
Was told that the tables outside were reserved for 4 people, almost everyone is party of 2 or 3.
Caesar salad with shrimps
Crispy Chicken Burger
Quinoa Bowl
Brussel Sprouts
Outside dining
Sausage scramble ($16)
drink, dessert
food
Potato Hash + 16 oz. Green Butter Smoothie (with Spirulina)
Potato Hash Breakfast
Chicken and Prosciutto
Mick S.
Jan 4, 2025
Excellent food and service! Such a lovely place doe brunch or dinner. It's a neighborhood gem. Staffs are friendly and the food is excellent. I highly recommend the breakfast hash with carnitas and the sesame chicken bowl. Happy hour drinks are great deal.
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Aileen L.
Jul 14, 2024
Stopped by Parker Potrero for a quick brunch. Our party of 3 walked in around 10:30am on a Sunday and were immediately seated inside, which was a pleasant surprise given the 1-2 hour wait at Plow just a block down the street. We opted to come to Parker Potrero to try out a new place. They offered seating us inside or outside, and we initially opted for outside thinking we would be seated at the parklet directly outside the front door, but there's also some rickety patio seating right outside the window bar seating that was a little too shaky for our tastes and made us worried that we'd tip our food over so we switched to being seated inside. The service was very attentive and friendly! It's a nice modern clean vibe inside with minimalistic lighting and plenty of seating.- Pesto Eggs Benedict ($14): I got this as is (vegetarian), but you can add protein for additional charge. Having read great things and loving a pesto brekkie plate I had high expectations and this fell just a little short. It's a good plate overall, but I expected a stronger pesto flavor, but while this was a solid creamy hollandaise sauce there was only a mild basil flavor. The side salad was just mixed greens with a light basalmic dressing, and though I loved the hearty amount of spinach and sourdough with the nicely poached eggs, the plate overall just felt like it was lacking something to really make it pop. I also tried my friends' potato hash (the carnitas was also a little lacking in flavor, but the veggies and turkey bacon that come in the hash were great!) and the sausage scramble (I liked this the most, the sausage was flavorful and the potatoes on the side were wonderfully seasoned with garlic and other herbs). Definitely ask for hot sauce or ketchup on the side!Overall, Parker Potrero was a very nice neighborhood breakfast spot that gives a healthful vibe that just lacked a little in the flavor department. While the food wasnt the most exciting the service, ambiance and lack of an 1h + wait on a Sunday for brunch make it a potential option I'll keep in mind for the future.
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Nyla K.
Jun 2, 2024
We stopped in for breakfast on Saturday morning and there were plenty of seating inside and outside. Because of the nice weather we sat outside with our dog and got waters and coffees. The staff were very nice and attentive.3/5 Sausage scramble - the eggs were a bit cold when it arrived. The potato's that came with it were very nice. Just a bit disappointed it came cold.3/5 Pesto eggs Benedict - it was a bit overloaded with pesto. We couldn't even see the eggs. Tasted alright and was very interesting flavors but not the greatest.The HH seems great and there are $7 glasses of champagne which is very nice. It's a cute neighborhood vibe so I'll probably come give it another try.
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Allie P.
Jan 17, 2024
Dined outside in the parklett with a couple friends for lunch on a weekday. It wasn't busy at all. Service was attentive, good, fast, and pleasant. Food and drinks came out and everything looked delicious!Friends got:- Quinoa Bowl: I tried some and it was great! It was something on the menu I had eyed, but decided to go with something else)- Asian Chopped Salad- Kale Juice- TeaI got:- Chicken & Proscuitto Sandwich: came with a side salad; totally delicious and looked way better than I was expecting! I ate the entire thing and honestly could have ordered another thing to eat or to share.I will gladly keep Parker Potrero in mind for future stops for food if in the area again. Parking was easy to find - meter or free parking on opposing cross street. A few cute shops and other food / beverage businesses nearby - easily walk to and explore some.
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Ben J.
Aug 26, 2024
Delightful neighborhood spot with great options, and we have always been confused why they aren't busier whenever we stop by. Their lunchtime burger is a satisfying go to for a quick lunch. Their salads are generous and make me feel like I've been so healthy, I can definitely get another burger for my next meal. However, having branched out now to other parts of their menu, I was unimpressed by their risotto, which was more like cheesy rice than a true risotto. Regardless of the quality of every dish on their menu, I know they care a lot about their food as the server judged me for wanting both sauce options on my burger (the respectful choice would have been to pick one). We enjoy supporting them and look forward to continuing our burger-salad-burger-salad cycle.
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André N.
Sep 1, 2024
The line at plow was a little ridiculous but I still wanted an awesome breakfast. Luckily Parker always hits the spot. French toast for the sweet side and hash for the savory. Always enjoy the meal and the service is always good.
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Jennifer T.
Jan 4, 2025
Saturday morning brunch with one of my gfs, enjoyed the veggie scramble, iced coffee & a carrot Orange ginger juice. Service was wonderful and is such a cute & cozy place, gives European cafe vibes. Will definitely be back!
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Eden C.
May 14, 2024
Stumbled upon Parker 4 years ago when the line for Plow was too long... best blessing in disguise! I absolutely love everything from Parker. It's always fresh, well-seasoned, and perfectly cooked. My go-to is the roasted cauliflower bowl, but I tried dinner today. DELICIOUS!! Many restaurants overcook salmon but this was juicy & tender. Super cute and cozy space with outdoor seating. Will continue to be back!
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Vineet S.
Jul 8, 2024
Our table of four got pesto eggs Benedict, two granola bowls, and the sausage scramble. Fresh orange juice and two coffee au laits. Reasonably priced for SF. Shared a buratta toast plate. It was fine. Everything was pretty darn good. They seated us in under 15 minutes. Plow across the street had a 90 minute wait. So there's that.
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Mashal Y.
Mar 1, 2025
Great food but very exceptional service!!! Everyone here is so on top of it and super nice--thank you staff at Parker!
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