Oma San Francisco Station

A Michelin-recommended sushi place!I tried their Sakura Menu -- a 16-item experience. It includes starters, 9 fresh nigiri (all fish!), 2 sashimi, chef's choice dishes of the day and dessert.I love their nigiri. The delicate sauces added a whole new layer of flavor. The rice was perfectly seasoned and held the fish just right.Oma is dinner-only, so be sure to reserve online in advance--seating is limited!

This was my first experience with omakase and I'm so glad it was here. I came here with my cousin. 8 seats tucked away in a corner of the shopping plaza. The food was incredible and the chef was amazing. Attentive, friendly, and clearly knowledgeable. It was all delicious, but I think the highlight for me was the Hokkaido Scallop. The texture and flavor were perfect. I left the meal feeling full but refreshed! This first omakase experience set the bar pretty high.

We celebrated my partner's 40th here. Fish is super fresh, mostly flown in from Japan. We got the Sakura menu, and because it was his birthday, they treated my partner to a shot of sake and matcha cake to go with dessert. The staff made it a very special night! The restaurant seats 8 at most, so it was very intimate (there was only one other couple there) and the chefs chatted it up with us and made sure we were taken care of.I will forever be thinking about the arctic char nigiri - so good!

A hidden gem with a personal touch! We stumbled upon this place on a whim, without any reservations, and were absolutely blown away. The intimate setting and warm atmosphere immediately put us at ease. We were incredibly fortunate to have the chef himself take care of us, guiding us through an unforgettable culinary journey. Each dish was a masterpiece, crafted with passion and creativity. The chef's attention to detail and willingness to share his knowledge made the experience truly special. This is not just a meal; it's a culinary adventure you won't want to miss!

Visited here on a recent trip to SF after reading the reviews and we were delighted! Located at the end of a hallway at the San Francisco Station. It is unassuming with just a counter with 6 stools. But don't let this understated place deter you. The food is outstanding. We chose the omikaze menu and were treated to an amazing meal!

My wife and I had dinner here, we selected the omakase course dinner. This restaurant is in the omakase style, which means you leave it up to the chef to decide each course. If you look at their website you'll see the number of course choices. There are only 6-8 places so prebook, sometimes as much as two weeks.This was some of the best sushi I've ever had and THE best waygu. The fish is very fresh and the chef has several home made sauces, pickles and clever presnetations to amuse your taste buds.We will definitely be back

This place was a little difficult to find, but it is tucked away in a little corner of the mall. It is very intimate with only 8 seats. I was not a huge fan of this omakase place, as the fish seemed to lack flavor and wasn't anything special. Everything tasted pretty meh for me. For the price, I would go somewhere else next time.

Very lowkey and cozy omakase spot located in the Japantown plaza, but serves high quality sushi imported from various locations incl Japan. The pieces were on the smaller side, but each one was delicious & perfectly marinated in a way that brought out the flavor of each fish. Great service, well paced, and reasonably priced for SF standards.

This place is a must visit. Food was excellent and I absolutely loved every piece of nigiri. So fresh and delicious, it just melts in your mouth. The chef paired specific ingredients to complement the type of fish he was serving, and all matched perfectly. Definitely recommend.

It was very delicious! We did omakase and everything we tasted was fresh and had great flavor. There was no wait time. The chefs were friendly and funny. I will definitely check out his hometown in Fukuoka when I will get the chance.