Okoze Sushi

My new favorite sushi place in the city!! Finally tried this place after having it on my list for over a year and I regretted not doing so earlier! Everything was so tasty, the service was amazing and the indoor decor and vibes were so welcoming.Perfect for a days, family or friends dinner.

The service was very good - fast, friendly, and professional. The sushi was delicious, though a bit pricey, so each person of my party only went for one roll each. The rolls were filling and fresh. No complaints!

Sushi!!Swung by to grab a quick bite & chat it up lol and the ambiance here were great! Staff are also super friendly and tentative. + food is also yummy! The raw fish was fresh (wish we ordered more but I'll be back

We finally pulled up to Okoze, and it's a 10/10!!!!The miso soup was a banger: hearty, umami, and a good amount of tofu and fried onions. If you are a fan of omakase, please check it out!!I just ordered the oh toro nigiri and the maguro, and it tasted very fresh. The fish melted in your mouth and it was buttttery. The spicy tuna is a classic and packed a flavorful bite. It's always great when you get real crab in your roll and that's what you got! In terms of service, we were the first two in there this evening and they delivered everything very promptly. Shoutout to the staff! In terms of vibes, the setting is warm and intimate. Check out Okoze for some pretty authentic cuisine.

-2 the food is only maki rolls and sashimi. There are no dinner bento dishes. You usually get 6-8 maki rolls and they can go from 14-27ish dollars. Pretty pricey for little sushi. In my opinion.Everything is fine. Staff is friendly and get seated quick with no reservation..

Went to get sushi in SF on a Sunday evening. It was hard to find parking but once we got to the restaurant we got seated within 2min.Food (5/5): I ordered the scallop tempura and the Moriawase (combo sashimi). The scallop tempura was just okay I would skip it next time. When the waitress gave us the sashimi she explained what each fish was. This is one of the best sashimi I have tried it was really soft and fresh. Service (3/5): The waitresses were nice but it took a long time for them to even give us water and when we tried calling them multiple times they wouldn't notice. So service wasn't attentive at all. Ambiance (4/5): The ambiance was nice there was a bar area where the people preparing the sushi were at. There just wasn't air conditioning so it was a little hot inside they only had a small fan.

Such an amazing hidden gem! I've walked by this place countless times and it looks pretty unsuspecting from the outside, but it finally drew me in. We were able to walk in and get a table for 2 around 6:30 on a Tuesday night, but I can imagine that wouldn't be the case on a weekend.The servers were very nice and attentive, and brought us edamame right away. It was hard to choose what to order- everything looked so good. We weren't too hungry so we settled on splitting two rolls, the Okoze Special Roll (figured we had to try it) and the Karai Maru-chan Roll. And OMG they were both so good. We left wishing we came when we were hungrier so we could try more of their menu items.The special rolls were a little bit on the pricier side, but you really do get what you pay for. Okoze is definitely my new favorite sushi spot in the area, and I can't wait to come back- this time with an empty stomach.

For me, Okoze is the most exceptionally well balanced sushi restaurant in SF. No hype, just great sushi, good atmosphere, and fair prices. This is one of a handful of sushi restaurants I've visited where I feel the food is equal to what I experienced in Japan. The nigiri is consistent and never disappoints. Highly recommended.

It's not everyday that a restaurant puts just as much effort into the presentation for their take out as they do for their in-dining experience! The sushi was delicious and incredibly fresh. I loved how well balanced the flavors were for the nigiri, especially the hotate. All around a delicious dinner

Okoze is always great! We know Jason San, owner and chef, and he is the consummate host!