Oki Sushi
Oki Sushi
Pan fried seasoned ground pork with cabbage.
Deep fried breaded vegetables and prawns.
Steamed soybean with sea salt.
Garlic soybean with butter and spicy flavor. Spicy.
Deep fried tofu with fish flakes.
Deep fried breaded creamy potato.
Deep fried breaded soft shell crab.
Steamed spinach with sweet sesame sauce.
1 skewer 3 pieces.
1 skewer.
Deep fried chicken Japanese style with house special sauce.
Grilled yellowtail collar.
Grilled whole squid.
Grilled lamb chop with house special sauce.
1 skewer 3 pieces.
Deep fried oyster. 6 pieces.
Deep fried Squid leg
Deep fried squid rings
Fatty meat from the belly of a pig. Grilled meat that has been cooked on a skewer.
Grilled Salmon Collar
Japanese Deep Fried Octopus Balls with House Special Sauce on the side.
Soup that is made from miso paste.
Basic vegetable salad.
Cucumber salad with vinegar dressing.
Salad with a seasoned microalgae base.
Baked avocado, crab meat with mayo and tobiko
2 oz.
4 oz.
4 oz.
Bluefin Tuna 5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces. Monk fish liver.
9 pieces. Chef's choice.
Hirame sashimi with house special sauce 7 pieces.
yellowtail sashimi with special sauce 7 pieces.
12 pieces. Chef's choice.
Medium Fatty Tuna 5pcs
Bluefin Fatty Tuna Sashimi 5 pcs
AmberJack
Salmon.
Salmon belly.
Yellowtail.
Yellowtail belly.
Tuna.
White tuna.
White tuna belly.
Sweet shrimp with deep fried shrimp head.
Cooked shrimp.
Seabeam.
Halibut from Japan
Scallop.
Squid.
Mackerel.
Striped bass.
Eel.
Salmon roe.
Sweet egg.
Flying fish roe.
Escolar.
Sweet tofu skin.
snapper from Japan
Amberjack
Sea urchin
Striped Jack
Engawa refers to the parts of muscle in flounder's edge.
Medium fatty tuna
Bluefin Fatty Tuna
Tuna roll.
Real crab meat with avocado.
Imitation crab meat and avocado.
Chopped yellowtail and scallion.
Chopped scallop with spicy mayo, tobiko, and scallion. Spicy.
Spicy salmon and scallion. Spicy.
Spicy tuna and scallion. Spicy.
Eel and avocado.
Smoked salmon with cream cheese.
Salmon skin, scallion, tobiko, and cucumber.
Soft shell crab with avocado and tobiko.
Salmon and avocado.
Ebi, avocado, and cucumber.
Eel, yellowtail, and avocado.
Eel, shrimp tempura, tobiko, mango, and imitation crab meat.
Tuna and avocado.
Shrimp tempura, avocado, topped with unagi sauce.
Eel roll.
Avocado and cucumber.
Gobo, inari, mushrooms, cucumber, egg, oshinko, and steam spinach.
Cucumber.
Tempura, asparagus.
Tempura sweet potato.
Avocado, cucumber, mango, topped with seaweed salad.
Tempura asparagus, carrot, enoki mushrooms, sweet potato and mango with soy paper wrapped.
Tempura asparagus, carrot, tofu, mango, and inari.
Steam spinach.
Mushroom.
Eel, avocado, and shrimp tempura topped with unagi sauce.
Avocado over eel and cucumber topped with unagi sauce.
Avocado, tobiko topped with salmon and lemon slices.
California roll topped with assorted fish and avocado.
Avocado, scallion, and shrimp tempura topped with spicy tuna. Spicy.
Shrimp tempura, walnut, avocado, and crunchy.
Eel, white tuna, and avocado topped with jalapeno. Spicy.
California roll topped with unagi, avocado, tobiko, and unagi sauce.
Assorted fish wrapped in cucumber with citrus sauce and tobiko.
Eel, cucumber with imitation crab meat topped with tuna, avocado, and tobiko.
Baked California roll topped with salmon, tobiko with spicy mayo. Spicy.
Spicy tuna roll topped with white tuna and tobiko.
Deep fried yellowtail topped with seared yellowtail, scallion, mayo, and tobiko.
Lobster salad, mango, and avocado wrapped in cucumber. Spicy.
Lobster salad, avocado, mango baked with crabmeat, scallop, spicy mayo, and tobiko. Spicy.
Spicy tuna roll topped with salmon, crab meat, spicy sauce, and tobiko. Spicy.
Shrimp tempura topped with salmon, avocado, tobiko, and scallion.
Salmon skin and cucumber topped with salmon, tobiko, and scallion.
Crab meat and avocado topped with seared white tuna with jalapeno and spicy sauce. Spicy.
Salmon avocado topped with scallop, mayo, and tobiko with soy paper wrapped.
Spicy salmon wrapped with soy paper topped with tuna and tobiko. Spicy.
Shrimp tempura, spicy tuna topped with crab meat, yellowtail, salmon, tuna, and eel with spicy sauce and tobiko. Spicy.
Shrimp tempura avocado topped with lobster salad,and mango. Spicy.
Shrimp tempura and avocado topped with imitation crab meat.
Soft shell crab, imitation crab meat, eel, and avocado topped with Spicy Mayo, tobiko, and garlic sauce.
Deep fried California roll topped with tobiko, scallion, and house special sauce.
Deep fried spicy tuna roll topped with tobiko, scallion, and house special sauce.
Deep fried spicy salmon roll topped with tobiko, scallion, and house special sauce.
Deep fried spicy tuna and cream cheese topped with tobiko and house special sauce.
Deep fried spicy salmon cream cheese, avocado with house special sauce. Spicy.
Shrimp tempura topped with spicy tuna, avocado, salmon, and tobiko.
6 pieces chef's choice nigiri, 6 pieces California roll, and 4 pieces chef's choice sashimi.
8 pieces chef's choice nigiri.
12 pieces chef's choice sashimi, 8 pieces chef's choice nigiri, 6 pieces California roll, and 6 pieces spicy tuna roll.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled mackerel.
Panko breaded pork.
BBQ eel.
15 pieces. Small pieces of sashimi over sushi rice.
Panko Breaded Chicken
Beef, vegetables , egg, and corn in traditional broth.
Pork, vegetables, egg, and corn in traditional broth.
Mixed vegetables, and corn in miso broth.
Deep fried breaded pork chop, vegetables, egg, and corn in traditional broth.
Must be 21 to purchase.
Japanese Sake Junmai-DaiginjoAlcohol 15% by volumeFruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating. Must be 21 to purchase.
Japanese Sake Junmai-DaiginjoAlcohol 16% by volumeA full-figured flavor that rushes chewy fruit tones to all comers of your mouth. Must be 21 to purchase.
Japanese Sake Junmai-DaiginjoAlcohol 16% by volumeA full-figured flavor that rushes chewy fruit tones to all comers of your mouth. Must be 21 to purchase.
Alcohol 15% by volume. One of the oldest style sakes which is coarsely filtered and milky white in color. Sweet and complex flavor and smooth texture. Must be 21 to purchase.
Alcohol 15.5% by volumeA dry, crisp flavor that is full, smooth and rich on the palate. Must be 21 to purchase.
Japanese Sake Daiginjo Alcohol 16% by volumeRound, full and silky on the palate, with an abundance of ripe fruit flavors. Must be 21 to purchase.
Alcohol 15.5% by volumeA dry, crisp flavor that is full, smooth and rich on the palate. Must be 21 to purchase.
Alcohol 12.5% by volume. This creamy Sake passes through a mesh and is coarsely filtered. This process gives Sayuri a refreshing aroma, natural sweetness and smooth aftertaste. Must be 21 to purchase.
Alcohol 8% by vol. Kurosawa Nigori Sake retains a visible level of rice sediments that enhance its body and texture. This sake's fruity nose and creamy "umami" flavor make it an excellent complement to either spicy foods or desserts. Must be 21 to purchase.
Japanese Sake Junmai-DaiginjoAlcohol 16% by volumeA full-figured flavor that rushes chewy fruit tones to all comers of your mouth. Must be 21 to purchase.
Japanese Sake Junmai-DaiginjoAlcohol 16% by volumeA full-figured flavor that rushes chewy fruit tones to all comers of your mouth. Must be 21 to purchase.
Sparkling water, 500 ml
Japanese marble soda
Japanese marble soda
Japanese marble soda
Japanese marbles soda
Japanese marble soda
Japanese marble soda
Japanese marble sada
Japanese marble sada
Sushi Boat
Squid Ika Nigiri, Otoro nigiri with black truffle
Kurodai Nigiri (front), Engawa 2pcs (LIMITED) (back)
Ankimo Sashimi
two trays of different types of sushi
Oki Combo
Rainbow Special Roll
sashimi, sushi and sashimi, food, sushi
a man standing in front of a restaurant
TNT Roll (Front) and King of Hamachi Special Roll
Amaebi Nigiri
sashimi, sushi and sashimi, food, sushi
4 Seasons Special Roll
Spicy Tuna Roll
Saba
Wild Uni Nigiri 2pcs O-Toro 2pcs
interior
Giant Special Roll
sushi and sashimi, food, sashimi, sushi
Dragon Special Roll
sushi, food, sashimi, sushi and sashimi
49'er Special Roll is usually better than this.
Adel W.
Feb 18, 2025
Quite enjoyed this spot in Noe! Their menu is pretty reasonably priced, and the fish is super fresh and thick cut. I got the chirashi bowl which was so delicious!BTW they do 10% off with cash also!
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Kaveh H.
Nov 19, 2024
We're lucky in SF that we are filled with so many sushi spots that are solid 4s for us but would be 5s in any other Bay Area town. Oki sushi is a great example of that. Most of their business seems to be take out and delivery, which they package with care. They do have some tables for invite seating as well and their waitstaff is attentive and very nice. If you're in the Noe/Glen park area, this is a really good option for sushi without a long wait. They clearly have built up a local clientele for good reason.
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Bella-Ngoc H.
Nov 7, 2024
Visit Date: Dinner on 11/3/2024The cutest local spot in Noe - I was able to walk in and sat down without any wait. The Oki Combo was great value and I was so full after! Good quality for the price.
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Cheryl G.
Feb 19, 2025
This place was SO GOOD! It was easily the best sushi we've had in San Francisco. The sashimi was buttery and so fresh. The 49ers roll was our favorite. The garlic edamame was out of this world, and the service was fantastic! We will be back again!
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Terence T.
Sep 17, 2024
Lovely small eatery with a neighbourhood vibe.Service was good, and food was adequately tasty. The GesoAge squid legs were meaty and tasty. Our sushi rolls were very filling. Presentation was frickin crazy, I had no idea what was in the sauce but it was going ham. The quality of the sushi is not the highest, but good enough for a neighbourhood spot, and also for the price of the rolls!Mackerel plate was bland to me but my partner liked it as it was just a well fried mackerel. Not dry but not juicy. Just a fish
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Jerusha M.
Aug 25, 2024
Just amazing all around. The sushi menu is fun, dynamic, and delicious. My friends and I barely used any soy sauce at all! The flavors pop! Service was excellent.
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Janelle D.
Aug 31, 2024
Oki sushi was more than ok it was great!I was able to sample a majority of the rolls with my mother from another brother, who decided to order what seemed to be the whole menu haha!Every roll was delicious in its own way and packed full with ingredients. The presentation of each roll was very fun and appetizing!The service was friendly and fast, and I look forward to returning to this neighborhood sushi spot!
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Shannon P.
Oct 5, 2024
Ordered delivery here through DoorDash so can't speak to Ambiance. Service took an hour, which is expected for a Saturday night at 7pm. Food was solid. Was it the best sushi I've had? No. Was it the worst? No. Lion King roll was bomb and the 12 piece sashimi was delicious. The King of Hamachi was overcooked though. Would be willing to try this spot again but I'd want to try more rolls.
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Steph C.
Aug 5, 2024
We needed a place to get a quick, early dinner before heading to the airport on a Sunday night. Sushi sounded good, and we hopped on Yelp and found Oki, a Noe Valley joint with high ratings.The place was tiny. It would probably feel busy with eight diners, but it was, unsurprisingly, empty when we walked in at 4:45 in the afternoon. We got seats at the sushi bar and the only other customers we saw were people coming in to grab pick-up orders. I gather Oki does a fair amount of take-out business. Service was fast and friendly. We ordered from our server, who brought our food out in a few of waves after the chefs prepared it on the other side of the counter.The sushi was solid. Not amazing, but decent enough that I'd come back if I lived in the neighborhood. We started with hirame sashimi, served with red onion and radish, then got a whole bunch of nigiri. We had tuna, salmon, yellowtail, and sweet shrimp, which came topped with masago and scallion and had the deep-fried heads on the side. Then we had red snapper, yellowtail belly, chutoro, unagi, and tamago. The nigiri were cut super thick, with almost overwhelmingly large slices of fish mounded over the rice. I added a spicy tuna roll and this was pretty delicious. I suspect Oki is a little better for rolls than it is for straight sushi and sashimi.We spent a little over an hour at Oki, finishing our food and then speed drinking the remainder of our sake, a reasonably priced bottle of Dassai. I don't know that we'll ever come back here, as we live in Los Angeles, but we very much enjoyed our visit.
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Jane W.
Jun 27, 2024
Oki Sushi has become one of my favorite delivery places over the last couple of years. My biggest gripe about sushi in the Bay Area is that it is either expensive and mediocre, or good and exorbitantly expensive. Oki Sushi hits a rare and happy medium. My go-to order is their sushi boat ($59.50), which comes with 12 pieces of sashimi, 8 pieces of nigiri, California roll (8 pieces), spicy tuna roll (8 pieces), two small salads, and two miso soups. This can comfortably feed two people and the fish quality is quite good for the price. Their other items are a bit overpriced - the pork belly skewer comes with only one skewer and is $8.50, and their nigiri easily hits $10+ - so I tend to stick to the sushi boat. I can't comment on the in-person service or ambiance since I've never visited the actual restaurant, but the food always arrives well-packed and leak-free. Recommend a try!
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