Noe Indian Cuisine
Noe Indian Cuisine
Crispy spiced lentil wafers.
Spicy chicken wings marinated in tandoori spices then roasted in a clay oven.
The assortment of chicken cubes and lamb cubes in house spices roasted in clay oven.
Homemade crispy Indian pastry with spiced peas and potatoes.
Mixed vegetables fritters dipped in spiced chickpea batter and deep fried.
Eggplant fritters dipped in spiced chickpea batter and deep fried.
Fresh spinach dipped in spiced chickpea batter and deep fried.
Bite sized chicken breast dipped in spiced chickpea batter and deep fried
Juicy salmon dipped in chickpea batter and deep fried.
Fresh calamari dipped in spiced chickpea batter and deep fried.
Bite sized homemade cottage cheese mixed in house spioces and then deep fried.
Cauliflower, scallions with homemade Indian spices.
Spiced mixed vegetables cooked in vegetable broth.
Mixed lentils and peas cooked with a hint of mild spices.
Baby organic tomato, vegetable broth, and egg cooked with Himalayan spices.
Diced chicken cubes and egg cooked in chicken broth with Himalayan spices.
Sliced organic cucumbers and tomatoes seasoned with chat masala.
Mixed greens with organic cucumber, tomatoes and carrots.
Nepali delicacy prepared with shredded veggies and Himalayan spices filled in covered with thin flour dough & steamed.
Nepali delicacy prepared with shredded ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.
Deep fried vegetable momo with chili sause and Indian spices.
Deep fried chicken momo with chili sause and house spices.
Stir fried noodles cooked with seasonal organic vegetables in tomato base spices.
Stir fried noodles cooked with deep fried chicken & vegetables in tomato base spices.
Stir fried noodles cooked with paneer & seasonal vegetables in tomato base spices.
App: papadum, samosa. Main course : saag paneer, dal makhani, basmati rice, naan. Sides : raita, mixed pickle. Dessert : kheer
App : papadum, samosa. Main course : chicken tikka masala, saag paneer, combo tandoori chicken and lamb, rice and naan. Sides : raita, mixed pickle. Dessert : kheer.
Chicken leg quarters and breast mixed in house spices with yogurt and roasted in clay oven.
Chicken cubes marinated with spices in yogurt wrapped around skewer.
Boneless cubed lamb leg marinated in house spices and roasted in clay oven.
Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers.
Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.
Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.
Australian lamb chops marinated in garlic, ginger, and ground spices.
Homemade cottage cheese cubes marinated in special yogurt sauce.
A delicious combo of tandoori chicken, tikka kebab, lamb boti kebab, and tandoori salmon.
Gravy cottage homemade cheese with green peas in tomato & onion gravy.
Gravy cottage homemade cheese and creamed spinach cooked with spices imported from Himalayas.
Seasonal vegetables cooked with onion and tomato gravy.
Mixed vegetables cooked with creamy sauce, cashew, and rasin.
Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.
Mixed black lentils cooked with cumin and creamy sauce and garnished with coriander.
Mixed seasonal vegetables cooked in a smooth coconut base sauce.
Fresh cut okra cooked with tomato and onion gravy.
Chickpea and creamed spinach cooked with house spices.
Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.
Green peas and mushrooms cooked in onion and tomato gravy.
Diced potatoes and eggplant cooked with curry style.
Split peas cooked with garlic, tomato, mustard, curry leaves.
Homemade cottage cheese cooked in creamy tomato sause.
Ground vegetables balls cooked in creamy tomato sause and house spices.
Split peas and spinach cooked with freshly ground spices.
Homemade cottage cheese crumbled and cooked in a velvety cream with cashew paste.
Cottage cheese, green pepper and onion sauteed with aromatic spices.
Spicy chickpeas cooked in tomato and onion gravy with Indian spices.
Fresh cauliflower and potatoes cooked with spices.
Cubed potatoes cooked with spices, cumin, and onion.
Fresh spinach and diced potatoes cooked with ground spices in cream.
Seasonal vegetables cooked in a rich creamy tomato sause with house spices.
Atlantic salmon grilled in clay oven, cooked in a creamy coconut sauce and Indian spices.
Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.
Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion and tomato sauce.
Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices.
Grilled salmon cooked with creamed spinach, garam masala and a pinch of fenugreek.
Black tiger shrimp cooked in a tomato and onion gravy and garnished with cilantro.
Black tiger shrimp cooked in a creamy tomato and onion sauce with Indian spices.
Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.
Black tiger shrimp cooked with creamed spinach and spices.
Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.
Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy.
Black tiger shrimp cooked with creamy coconut sauce and Indian spices.
Roasted chicken breast cooked in creamy tomato and onion sauce.
Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy.
Chicken thigh cooked in rich creamy tomato and onion paste garnished with cashew and raisins.
North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.
Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions and ground spices in hot tangy sauce.
Chicken curry cooked with spiced creamy spinach.
Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.
Chicken cubes cooked with coconut sauce with onions and tomatoes base gravy.
Chicken in mixed lentils cooked in a thick sauce with spices, tomatoes, and onions paste.
Deep fried crispy chicken cooked with bell pepper and onions in a hot chili sauce.
Chicken dark meat cooked in creamy spinach and tikka sauce.
Chicken and baked eggplant cooked with onion and tomatoes.
Tender chicken breast cooked with tomatoes, bell pepper, onions and a blend of special spices.
Chunks of lambs slow cooked with a base of onions and tomato sauce and a taste of cardamom.
Lamb cooked with slightly ground spinach with spices.
Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic and onions.
Lamb cubes cooked in a tomatoes base creamy curry sauce.
Lamb cubes cooked in a thick gravy of cashew, raisins and onions with mild spices.
Lamb cooked with split peas in a curry sauce and garnished with cilantro.
Tender lamb pieces, pan fried with sliced green pepper, onions, tomatoes and carrots in a spiced gravy.
Lamb and potatoes cooked in a sweet and sour sauce with a blend if hot chilies and spices.
Slow cooked lamb coconut milk with tomatoes and onions gravy sauce.
Lamb cooked to perfection in the tandoor,then simmered in Indian classic sause.
Buttered white bread.
Naan layered with freshly minced garlic.
Whole wheat. Whole wheat bread baked in a clay oven.
Naan brushed with blended green chilies.
Whole wheat. Whole wheat bread baked in a clay oven.Whole wheat layered bread brushed with butter.
Naan stuffed with homemade cottage cheese and chat masala.
Naan stuffed with fresh chopped spinach.
Naan stuffed with seasoned chicken breast.
Naan stuffed with seasoned coconut, raisins, cashew and cherry.
Naan stuffed with spiced ground lamb.
Whole wheat. Spiced potatoes stuffed naan.
Whole wheat. Fresh chopped mint leaves stuffed naan.
2 pieces deep-fried whole-wheat breads.
Bread stuffed with spiced onions.
Combination of garlic, onion and butter naan.
Gluten-free naan topped with pesto (basil).
Gluten-free naan with fresh cilantro and garlic with pesto (basil).
Plain basmati rice.
Basmati rice flavored with cumin and turmeric.
Basmati rice cooked with mixed vegetable, onion, bell pepper, nuts and in Indian spices.
Boneless spicy chicken cooked with basmati rice, onion, bell pepper, and nuts.
Tender lamb pieces cooked with basmati rice, garam masala, onion, bell pepper, and nuts.
Shrimp cooked with basmati rice, onion, bell pepper, nuts and house spices.
Shrimp, calamari, salmon cooked with basmati rice, onion, bell pepper and nuts.
Cumin flavored basmati rice cooked with fried egg, carrots and green peas.
Homemade spiced yogurt mixed with grated cucumber, carrots, cumin seeds and mint.
Deep fried milk dumplings with light syrup.
Dessert made with basmati rice cooked with sugar, milk and served cold with pistachio nuts.
Homemade crispy Indian pastry with spiced peas and potatoes.
Spicy chicken wings marinated in yogurt and tandoori spices roasted in a clay oven.
Mixed vegetable fritters dipped in spiced chickpea batter.
Cauliflower and scallions with homemade Indian spices.
Mixed greens with organic cucumber, tomatoes, and carrots. Served with homemade mint chutney, hot and sour, and tamarind chutney.
Steamed flour dough filled with shredded vegetables and Himalayan spices.
Steamed flour dough filled with shredded ground chicken and Himalayan spices.
Stir-fried noodles cooked with seasoned organic vegetables in tomato base spices.
Stir-fried noodles cooked with fried chicken and vegetables in tomato base spices.
Stir-fried noodles cooked with paneer and seasonal vegetables in tomato base spices.
Chicken cubes marinated with spaces in yogurt wrapped around a skewer.
Salmon chunks marinated in herbs and spices cooked on skewers.
Chicken breast and leg marinated with yogurt, garlic, ginger, lemon, and tandoori spices.
Dark chicken cooked in tandoor and simmered in creamy tomato and onion gravy.
Roasted chicken breast cooked in creamy tomato and onion sauce.
Chicken thigh cooked in creamy tomato and onion paste garnished with cashews and raisins.
Chicken curry cooked in onion and tomato base sauce with spices.
Boneless cubed chicken cooked with potatoes, ginger, garlic, onions, and ground spices in hot tangy sauce.
Chicken cubes cooked with coconut sauces and onion and tomato gravy.
Tender chicken breast cooked with tomatoes, bell peppers, onions, and spices.
Lamb chunks slow cooked with onion and tomato sauce and cardamom.
Boneless lamb cooked in ginger, garlic, and onions.
Lamb cubes cooked in curry sauce.
Lamb cubes cooked in a thick gravy of cashew, raisins, onions, and spices.
Lamb and potatoes cooked in sweet and sour sauce with hot chilies and spices.
Slow-cooked lamb in tomato and onion gravy.
Salmon grilled in a clay oven and cooked in a blend of creamy coconut sauce and Indian spices.
Salmon grilled in a clay oven and cooked in a blend of onion and tomato gravy and Indian spices.
Salmon cubes grilled in a clay oven and cooked in a onion and tomato sauce.
Grilled salmon and potatoes cooked in sweet and sour sauce.
Black tiger shrimp cooked in a tomato and onion gravy garnished with cilantro.
Black tiger shrimp cooked in a tomato and onion sauce with Indian spices.
Black tiger shrimp and potatoes cooked in sweet and sour sauce.
Black tiger shrimp cooked in a creamy sauce garnished with cashews and raisins.
Black tiger shrimp cooked with creamy coconut sauce and Indian spices.
Vegan. Mixed seasonal organic vegetables cooked in a coconut based sauce.
Vegan. Organic cauliflower and potatoes cooked with spices.
Gravy Cottage homemade cheese with green peas in tomato and onion gravy.
Gravy Cottage homemade cheese and creamed spinach cooked with garam masala.
Vegan, Seasonal organic vegetables cooked with onion and tomato gravy.
Mixed organic vegetable cooked with creamy sauce, cashews, and raisins.
Vegan. Clay-oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.
Mixed lentils cooked with cumin and creamy sauce garnished with coriander.
Homemade Cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.
Vegan. Homemade Cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.
Homemade Cottage cheese cooked in creamy tomato and onion sauce.
Cottage cheese, green and red bell peppers, and sauteed onions and spices.
Vegan. Spicy chickpeas cooked in tomato and onion gravy with Indian spices.
Vegan. Organic pumpkin cooked with spiced potatoes in tomato base sauce.
Basmati rice flavored with cumin and turmeric.
Basmati rice cooked with mixed vegetables, onions, bell peppers, and nuts in Indian spices.
Boneless spicy chicken cooked with basmati rice, onion, bell pepper, and nuts.
Tender lamb pieces cooked with basmati rice, garam masala, onion, bell pepper, and nuts.
Naan layered with minced garlic.
Buttered white bread.
Whole wheat bread baked in a clay oven.
Fried milk dumplings in a saffron-honey syrup.
Rice pudding with nuts and raisins.
Mango-yogurt drink.
Yogurt drink with salt, mint, and cumin.
Sweet yogurt drink.
Himalayan Chicken Chowmein ($12.95)
Complimentary Papadum (lentil crackers) w/ tomato, tamarind, and mint chutney
Chicken Tikka Kebab
Samosa
Chicken momo
sushi and sashimi, interior
Butter Chicken Masala - Mild. Super yummy and not too salty which I love.
Butter Chicken Masala; Basmati Rice; Gulab Jamun
Basmati Rice
Kheer
Menu
Lamb Biryani, Eggplant Pakora, Naan, and Coconut Chicken Curry
Yummy lunch here
a menu for a restaurant
Gulab Jamun. Sweet balls served with sweet syrup
Dessert @hybrideater
Dinner ambiance
a menu for drinks
Rice Pudding
Bury
Garlic Naan
Veg Pakora
Priscilla L.
Jan 21, 2025
I recently ordered from Noe Indian Cuisine, and every dish was a hit! For $50, the flavors and quality were outstanding, and it was delivered right to my door--an incredible treat.The Momo chili chicken was packed with bold, vibrant flavors. The chicken was tender, and the spicy, tangy chili sauce had just the right kick to make every bite irresistible. It's a must-try for anyone who loves a flavorful dish with a hint of heat.The shish kebab was perfectly seasoned and cooked to perfection, with juicy, smoky flavors that were simply unforgettable. It was paired beautifully with the fresh, warm naan. Speaking of which, the garlic naan and plain naan were phenomenal--soft, fluffy, and the perfect accompaniment to the meal. The garlic naan had just the right amount of garlic to enhance the flavors without overpowering them.The combination of these dishes made for an incredibly satisfying and delicious meal.
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Bert K.
Feb 23, 2025
We seven enjoyed our assorted Indian foods.We ordered the three kinds of Naan: garlic, and gluten free and gluten free with paneer. Tikka Chicken, Lamb kabob (tandoor cooked), veggie momo, meat momo,eggplant saute. Each dish was good tasting and not too hot. We asked for mild and a bit of spice; the attendant called it Mild Plus.Customer service: very good.Decor: clean and fine.
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Barnali D.
Jan 5, 2025
We had an excellent meal here tonight! The food was delicious (and reasonably priced!), the service was great, and the space was pleasant and inviting.Our family of 3 shared the following and had plenty of leftovers to take home:1) Chicken tikka kebab - moist and flavorful - our favorite dish 2) Shrimp coconut curry - delicious 3) Daal tadka - simple and classic 4) Bhindi masala - good (we appreciated that it was not at all oily, as this dish often is at other Indian restaurants)5) Chicken curry - tasty, "home-style"6) Naan - nice and fluffy 7) RiceMy six year old daughter especially loved the butter naan and chicken tikka kebab. The service was friendly, prompt, and attentive. I appreciated the fact we could pay via ApplePay using the QR code on our check.The space was bright, clean, and inviting.We were glad to discover this spot and look forward to returning! (They told us they offer free delivery for to nearby neighborhoods, so we'd like to order delivery from them in the future!)
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Shubha R.
Feb 28, 2025
Noe Indian Cuisine is our go-to Indian restaurant in San Francisco! We have visited several time so far. Tasty food, friendly service, calm ambiance makes us come back to this place every time we visit SF city! We had soup, pakoras, roti, coconut curry and biryani. The portions were so much that we packed the leftovers for dinner! We were offered free dessert as we are frequent customers !
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Michele T.
Oct 31, 2024
Hubs saw the menu and wanted to check it out. We were seated quickly. Quite a few items to choose from. We wanted a sampling of different things, so we decided to order the Noe Thali for 2 and the chicken momos. The Thali came with papadum, samosa, chicken tikka masala, saag paneer, naan, chicken and kamd tandoori, and kheer for dessert. With the added momos, we had more than enough food for the 3 of us. Everything arrived hot. I enjoyed the naan in the tikka masala sauce, as well as the saag paneer. The lamb was another good one. I think they're especially proud of their momos and noted they're made in house - good with that sauce. We ended up packing up leftovers since we were so full. Lunch ended with the kheer. They brought 3 out for each of us to try. This one wasn't as sweet as other places I've tried, but still a good way to end our meal.The owner was friendly and checked on us often. I'd return to try other menu items.
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Colleen C.
Jan 10, 2025
Ordered takeout from them and omg the food was so delicious! Their dal soup felt like a warm hug. The tandoori chicken wings sauce was so tangy! We had the assortment of naan bread! Every flavor was so delicious! The chicken momo was perfectly steamed! They stapled the bag together! Some of the dal soup spilled inside the bag.
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Suhani A.
Jan 1, 2025
Amazing food and great ambiance! Loved the chili momos--they were fried and had delicious filling on the inside. Gobi Manchurian was also wonderful. If you can't handle spice, get mild for those too but get medium for the Indian menu like the paneer tikka masala. I was also pleasantly surprised by the naans (they were massive and perfect). We were also able to get pesto naan and that was such a cool twist. Absolutely recommend stopping by this place for some great food!
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Dennis T.
Oct 10, 2024
We've been in a couple of times now and think this is some of the best Indian in the city. The portions and prices are great, with lots of menu items to choose from. Service is great as well. The only con i want to note is that the second time we came in, we were seated in the back near the kitchen and door dash drivers would stand and linger by the kitchen, right next to our table. I found it a little odd but it wouldn't keep us from coming in again.
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Ridhi S.
Mar 4, 2025
I had an amazing experience! The food was absolutely delicious, with fresh ingredients and perfect seasoning. The service was quick and friendly, with the staff making sure we had everything we needed. The ambience was warm and cozy, making it a great place to enjoy a relaxed meal. Definitely coming back!
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Shirley W.
Dec 6, 2024
The food at Noe Indian Cuisine was absolutely delicious and the portion sizes were very generous. The chicken tandoori was perfectly cooked and came out steaming on a hot plate. It was scorched on the outside with the wonderful taste of fire and the inside was soft and juicy. The spices were also so flavorful and packed a punch. We also got the Saag Gosht (lamb cooked in spinach puree). The lamb was so tender and flavorful. It was such a delicious dish poured over their basmati rice. The garlic naan was also probably the largest slice of naan I've ever gotten at a restaurant and was so delicious dipped into the Saag. We will definitely be back for more.
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