Napizza

Just ate here tonight. Very welcoming staff and environment (we sat inside).Arancini were fried nice and crispy. Meatballs were tender and tasty. Husband enjoyed the salad with oranges and citrus vinaigrette. Mortazza pizza was WONDERFUL. Pistachio and mortadella, yum yum yum. Ended our meal with the limoncello cake which was refreshing. Would definitely return!

Napizza is a cute spot in a good neighborhood. We had a reservation, and it was clear that they weren't ready for us. They sent us a text to push us back 15 minutes, which was totally fine, but even then they squeezed the 5 of us into a 4 person booth. Not a big deal! The food was better than I expected after walking in, but I do think there is better pizza in SF. I did enjoy the pesto gnocchi! I will say, I was surprised that this spot isn't new based on how it was operated with the table and service. Everyone was so nice, but it was disorganized and we had to ask for things a few times. They also made a minor mistake on two of our dishes by switching cheese type on one of our pizzas and adding burrata to our pesto (this was a happy accident as it normally cost more to add ). We asked and they have been around for 3 years.

Napizza is a small italian spot in the Marina that is nestled across quite a few other places. It's pretty cute on the inside but what was baffling was that compared to all of the other restaurants in the area, it was particularly empty and no one was eating inside.We asked the waitstaff for a table, to which they responded "do you have a reservation" which was peculiar since once again... completely empty.The food was honestly just fine, maybe I just don't love neapolitan style pizza which is floppy, but the ingredients tasted okay.The service was really great food wise so recommend that but other than that, it's an okay pizza spot.

Napizza is a guilty pleasure! When I come to San Francisco we always get a pizza (or two) here. It's hard to stop eating it and we definitely over-eat every time we come since we want to try everything on the menu. Love their Caesar salad. And their Lasagna! And great Neapolitan style Pizza.. can't say I have a favorite here since all the flavors are great in their own way. If you can't decide just pick one with the toppings you generally like and it'll be a hit. There was one time that they made a pizza soggy but they offered to make another one to make up for it. They truly care about their customers and want to make sure you leave happy and I really appreciate that. Btw they have a wood fire oven! Must try if you're a pizza lover

I was recommended this place by an Italian coworker and it didn't disappoint! Went here with a friend and we ordered the pizza capriciosa which had ham, olives, artichokes, and egg -- my ideal type of pizza. Great smokey (yet pillowy) crust and melt in your mouth sauce. Also got the salmon fettucine which was super creamy and flavorful (though it was a lot better while hot than after 30 min). Service was pretty fast and the ambiance is so cute inside - it's really quite ideal for a date or friend outing. Love the plates and decorations too.

Didn't know about this spot but went for my dad and sister's birthday and it was a really great restaurant. The pesto in the gnocchi was fantastic! Pizza was also really delicious. Would definitely come back, it can get a little tight inside depending on how busy it is.

Wow! This place has some seriously amazing pizza! We sat outside enjoying the pleasant cool evening and people watching as the area is busy. Our service was outstanding and and they made sure to check in on us to make sure we were enjoying our meal.We stopped by for some pizza and wine and got the tiramisu to go. Everything was really good! The pizza crust had such a unique and delicious flavor. The one we tried, tartufo & salciccia (truffle and sausage) was absolutely amazing. I thought the truffle may have been overwhelming but it was just the perfect amount of flavor combination that exceeded my expectations. I can't wait to go back and try more!

Came back to Napizza for another dinner this week. The staff were friendly and attentive, as always. Got the Caesar salad to split and they were kind enough to put it in two bowls for us to eat out of. For our mains we got pepperoni pizza and the truffle pasta. The pizza crust here is so good! And the pepperoni and cheese were fresh and tasty. The truffle pasta was also delicious. For dessert we got panna cotta and sea salt caramel gelato. I thought the panna cotta was especially good with a little lemon flavor. This is still one of our favorite neighborhood restaurants and I will definitely be returning again!

Napizza came highly recommended by a couple we knew who lived in Napoli, so if we're going to trust anyone about Neapolitan style pizza, its them. On top of that, we just visited a few months ago and still can't stop thinking about all of the deliciousness over there but I digress. Napizza is the closest we've come and they really knocked it out of the park. They have that crust mastered! SO GOOD! The right amount of air, chewyness and crispness. They also have a good wine selection and great service that transports you back to Europe.

I came in with some friends for a birthday and the waiter was super attentive to our group! We ordered a rigatoni pasta, truffle fries, bruschetta, and a margherita pizza. All of it tasted amazing. We also tried their lemon based pizza, which wasn't a fan favorite, but still unique and definitely tasty.