Molinari & Sons Salame Co

Order 4 1lb dry salami on a Saturday and received it UPS on a Tuesday. Fast and Efficient. Definitely would recommend. And the Salami is just the right size to cut and eat while watching a game. Gotta visit the store next.Thank You.

Definitely needs to reconsider what they do that affects customers wanting to support them

the worse customer service EVER I was shorted on my order sent 5 e-mails with NO REPLY

I grew up a North Beach San Franciscan baby so I grew up eating Molinari with my Salesian Catholic church. Salami is God tier, definitely the best I've eaten, although I've never gone to Italy. Their salami has a great garlic taste, so vampires beware.Their entrance is a little hard to find and not too obvious. It's on 2350 Ingalls in a nondescript door, and the door was even locked on me once (had to flag a wandering worker outside to open it for us). Service is as cold as the fridges the cured meats are kept in, which isn't too cold but hey. You should have a general idea of what you want before you go in, because you won't be given a tour or anything fancy. It's just a dude at the window asking you what you want. Good thing I took a picture of the brochure for you all. Cash only and you must pay by the lb. Prices are a bit lower than retail/their website. You cut your own salami. Don't eat the rind. They make for really good Christmas presents, etc. especially for people who love eating meat.I didn't really like the hot salame - it didn't have much flavor other than the chili peppers that were in it. I'll be on an eventual mission to try all of their cured meats, though. But definitely get the Italian dry salame when you come here!

Best Salami Ever!!I am 77 years old and have grown up with this salami. There's no other salami that pass my lips but Molinari. One taste and your hooked.

Bought this salami from Costco. The price was great (thanks Costco) but the salami wasn't as mind-blowing as what I was expecting from these reviews.

It's helpful to call in your orders in advance 2 days prior for sweet or spicy Italian sausage. They carry many types of sausages here and also dry cured meats. They are typically out to lunch between 12-12:30 pm. Make sure you pick up before 2pm.

I can't say enough about Molinari & Sons! It feels like walking into an old school shop in Italy (or New York)! The Italian sandwich was probably the best I've ever had! And the customer service was fantastic. The young man was courteous and very helpful. Suggesting other specialties such as the homemade tortellini and sauce. It's completely out of the way for us to get there, but I will drive across town again soon for that sandwich and service!

Love this. Place when I have company from out-of-state, I always bring him to the salam factory.

Back in the 70s my father and his friends opened deli mia in san lorenzo across from arroyo high school me and my brother worked catering weddings and maintaining. We used mostly molinari meats and sandwiches were made on toscana sour dough bread. Ill never forget when i met the father pete my father would by a case of large chubs salami sticks i was only 14 driving him in crazy s.f.o. in his 78 seville delivering salami and a bottle of vino he would give as christmas gifts to contractors that he done work for, pete was a nice man and gave me a tour at the factory ill never forget going in the salami curing room and 100s of sticks hanging in there and one thing i remember was the smell, pete gave a 3 ft. bat in a molinari cardboard tube ever since that i bought there salami and coldcuts almost every deli luccas, genoa uses there coldcuts but big box stores pushed these types of delis to close safeway and luckys did to us and they dont sell molinari cold cuts to bad when there gone people well look back and say i sure miss that place or food, so please go there there in south s.f.o. and in north beach the molinari deli go there you wont be disappointed