Moki's Sushi & Pacific Grill
Moki's Sushi & Pacific Grill
6 pieces of pan fried potsticker choice of chicken or veggie.
Pears ,mixed greens, bleu cheese and macadamia nuts with port vinaigrette dressing.
Cubed ahi tuna, sesame oil, shoyu, onion, scallion, wakame with crispy wonton chips.
Red and white miso with shitake mushrooms, scallions and tofu.
Blanched soybeans with kosher salt and lemons.
3 types of seaweed in a light sesame oil.
Green papaya, carrot, red bell peppers, cilantro and garlic chili sauce.
Grapefruit, candied pecan, carrots, roasted garlic-miso dressing.
Chilled spinach, bonito flakes in a soy vinaigrette.
Grilled skewers of chicken served with peanut sauce and papaya salad.
Japanese deep fried chicken served with our house special sauce.
Served with ponzu sauce.
Served with a ginger-lime dipping sauce.
Shrimps and vegetables tempura'd served with ponzu sauce.
Maguro, bincho, scallions, avocado, tobiko and tempura.
Topped with a creamy sesame dressing.
Served with Indonesian soy sauce.
Potato croquettes served with tonkatsu sauce.
Lightly fried with seasoned bread crumbs with cocktail sauce.
Grilled prawns in preserved lemon aioli and salsa verde.
Served with ponzu sauce.
Served with coconut rice, spinach and a mango-cucumber sambal.
4 pieces basa served with french fries, lemon tartar sauce and ketchup.
Chicken, kani, shrimp tempura, egg, shiitake mushroom and vegetables.
Served with wasabi mashed potatoes and baby bok choy.
Tonkotsu broth, chashu pork, egg, fish cake, cabbage, shimeji, pickle ginger, bamboo.
Served with 5 spiced potatoes, veggie and Korean BBQ sesame soy sauce.
Unagi, avocado topped with hamachi, unagi sauce, green onion and tobiko.
Hamachi, tobiko, scallions, shiso, topped with sake.
Marinated sake with avocado, scallions and cilantro.
Sake, salmon skin, shiso, daikon sprouts, topped with ikura.
Hamachi, avocado topped with hamachi.
Maguro, avocado and macadamia nuts.
Tempura'd soft shell crab, cucumber topped with sake and hamachi.
Sake and avocado, tempura'd and rolled with scallions.
Tempura'd shrimps with avocado, topped with unagi and sesame seeds.
Crab mixed, avocado, tempura'd shrimp topped with seaweed salad and lemon aioli.
Bincho, maguro, scallions, and tobiko, topped with maguro.
Tempura'd shrimp, shiso, daikon sprouts and avocado.
Crab mixed, mango, mints and sesame seeds.
Smoked sake, spinach, avocado, cream cheese and scallions.
Unagi, cream cheese, mango and sesame seeds.
Tempura'd soft shell crab, crab mix and broccoli.
Spicy tuna, cucumber, avocado topped with wasabi tobiko and spicy mayo sauce.
Tempura'd shrimps, spicy tuna, and avocado topped with spicy mayo sauce.
Marinated yellowtail with avocado, scallions, jalapeno, wasabi tobiko, and cilantro.
Unagi, spicy tuna, cucumber topped with sake, cilantro, red onion and tobiko.
Ahi tuna,tempura'd shrimps, tempura asparagus, avocado, spicy sauce and togarashi.
Sake, salmon skin, scallions, garlic, togarashi, cucumbers and avocado with habanero sauce.
Tempura'd shrimp, jalapeno, coconut, macadamia nuts and sweet and sour sauce.
Tempura'd shrimp, unagi, cream cheese, topped with salmon, avocado,spicy sauce and macadamia nuts.
Tempura'd shrimps, cucumber topped with maguro, sake, tobiko and spicy sauce.
Cucumber, avocado, tempura' d asparagus topped with sesame seared tuna& spicy special sauce.
Tempura'd shrimps, unagi, spicy tuna topped with crab mixed, unagi sauce and wasabi tobiko.
Tempura'd shrimps, cucumber topped with crab mixed, spicy tuna sauce, unagi sauce &tempura flakes.
Tempura'd shrimps, avocado, topped with spicy tuna, wasabi tobiko, spicy, sweet and sour sauce.
Crab mixed, salmon, cucumber, and green onion topped with spicy sauce and wasabi tobiko.
Spicy scallops, rolled with shiso, daikon sprouts, asparagus and avocado.
Tempura'd shrimps topped with crab mixed, avocado, spicy mayo and tobiko.
Tempura'd asparagus, oshinko inside topped with avocado and sweet and sour sauce.
Tofu, asparagus, carrot, tempura'd and roll with avocado and inari.
Carrot, avocado, broccoli, cucumber and sesame seeds.
Tofu, mango, macadamia nuts and sesame seed.
Grilled zucchini, oshinko, avocado, carrot, spinach topped with pesto sauce.
Salmon nigiri.
Yellowtail.
Freshwater eel.
Red tuna nigiri.
Halibut nigiri.
Salmon roe.
Mackerel nigiri.
Sweet shrimp.
Striped bass.
Albacore tuna.
Spicy scallop.
Scallops.
Flying fish roe.
Octopus nigiri.
Squid nigiri.
Bonito.
Tofu curd.
Pickled burdock.
12 pieces. 2 of each chef's selection.
Salmon 4 pcs
Red tuna 4 pcs
21 pieces. 3 of each chef's selection
Yellow tail 4 pcs
Albacore 4 pcs
Mackerel 4 pcs
Halibut 4 pcs
Striped bass 4 pcs
Mix vegetables & tamago.
Tempura'd. Served with sesame seed.
Ahi tuna.
Cucumber.
Fermented soybean.
Crab mixed, avocado, cucumber and tobiko.
Salmon, sliced lemon topped cal roll.
Maguro, bincho, cucumber, spicy sauce and scallions.
Tempura'd soft shell crab, tobiko, avocado and cucumber.
Unagi, hamachi, avocado and sesame seed topped with unagi sauce.
Salmon, avocado, cream cheese, and sesame seed.
Steamed in coconut milk and served with toasted shredded coconut.
Seasonal mix of fresh vegetables.
Steamed rice served with green onions and sesame seeds.
Steamed rice seasoned in rice vinegar.
Steamed brown rice.
Grilled salmon served with plain jasmine rice with mixed vegetables.
a plate of seaweed and sesame seeds
Ecstasy Roll ($15) - 2.5 stars. Warm roll. The fish was quite fresh, but the roll was very bland in flavor. Sat dinner 2024-09-14
a variety of sushi
Grilled Chicken Skewers ($12) - 4 stars. These were great! Very juicy chicken. Sat dinner 2024-09-14
Ahi - Mango Spring Roll
The (fantastic) salmon ceviche roll, plus the quail egg "nigiri" which goes really well with ponzu sauce. The spicy scallop was just OK.
a glass plum wine. the waitress gave us more later since i guess it isn't supposed to come in this glass.
Papaya Salad
Vegan spring Roll
Banana Lumpia
Starters, Small Plates, Entrees, Extras menu. Sat dinner 2024-09-14
Tobiko Nigiri
Specials menu. Sat dinner 2024-09-14
Specialty rolls, veggie rolls. Sat dinner 2024-09-14
outside
Volcano Roll ($16.50) - 3 stars. Fine. Santa Cruz Roll ($15.50) - 2.5 stars. Underwhelming, the spinach not great. Sat dinner 2024-09-14
Miso Soup
Nigiri, Maki menu. Sat dinner 2024-09-14
Chicken Karaage Plate
Dessert Menu
Salmon Reunion Roll ($16.50) - 3.5 stars. Would have been good, except the salmon skin was insanely crunchy. Sat dinner 2024-09-14
Party time
Ziyan C.
Sep 15, 2024
Great family friendly restaurant. Food was mixed (I'll note the fish did taste fairly fresh), but service was amazing. THE WAITNone on a Saturday at 5:30pm. We were the first ones sat for dinner. They were pretty busy by the time we left at 6:30.SERVICEExcellent, I can't say enough good things. The staff were so attentive, and every time I turned around to request anything (hot water, an extra share bowl, there were 2 or 3 people ready to help right away). My husband was pouring out the last of his green tea, and someone immediately came over to refill it. We ordered a cucumber roll for our kids, not realizing it's actually a cucumber + carrots + other veggies roll (totally our fault for not asking), and when we just inquired, they immediately replaced it. We got a side of ramen with miso broth, which is not at all on the menu, but they accommodated this request for our kids, and it was still a giant bowl (more than enough for a 4 and a 6 year old!). FAMILY FRIENDLYYes! They had coloring sheets for our kids, and a little tupperware full of crayons. Of course, there's all the great things I mentioned above about their service and accommodating our picky kids. COST$104.83 before tips for 1 tea, 3 sides, 4 rolls. They mentioned because the order was more than $100, we had to split the payment into two on Google Pay. However, we kept getting repeat errors, and in the end had to use our debit card.SMALL PLATES* Ecstasy Roll ($15) - 2.5 stars. This isn't listed with the rolls because it doesn't have rice. I didn't expect a warm roll, the fish was quite fresh, but the roll was very bland in flavor. * Grilled Chicken Skewers ($12) - 4 stars. These were great! Very juicy chicken. Too bad my daughter is used to the dry chicken satay sticks at thai restaurants and didn't like this.SPECIALTY ROLLS* Santa Cruz Roll ($15.50) - 2.5 stars. Underwhelming, the spinach didn't go well with the salmon & cream cheese. * Salmon Reunion Roll ($16.50) - 3.5 stars. Would have been good, except the salmon skin was insanely crunchy, not like chips might add a bit of texture, but like breaks apart into jagged pieces and kind of hurts your mouth.SPECIALTY SPICY ROLLS* Volcano Roll ($16.50) - 3 stars. Fine, not a standout, but good for what it was (salmon, tempura shrimp & asparagus, avocado, spicy sauce).
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Melanie P.
Feb 7, 2025
I have been coming here since they first opened on Cortland Avenue. It's a little gem in cozy Bernal Heights. I've never been disappointed. I love their Inferno Roll (for those who love spicy things) and their salmon ceviche roll. We also love their Lion King roll. My kiddo loves the Ikura nigiri and the kid fish meal. Such a family oriented restaurant. The staff, especially Ed is always friendly and attentive. They always make my kiddo feel good-it recently was her birthday and they sang happy birthday to her. She loved it. We love this place. Wouldn't be Bernal without it. Love Love Love
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M M.
Jan 23, 2025
Relaxing atmosphere, good sushi and bar menu. Service is terrific. Owners are friendly.
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Jennifer W.
Jan 4, 2025
We've been coming here for years and it's still one of the few places everyone in the family loves. Sushi is always good and fresh (especially love the drum roll with mango and mint), my daughter loves the ramen and chicken karaage and baby back ribs, salads and specials are good too. Service always friendly, and I love the Hawaiian music and ambiance.
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Careey H.
Jun 26, 2024
We love our neighborhood sushi spot. The dinning space has soft low lighting, often a game playing up on the tv. The staff has been wonderful over the years. The sushi experience is always reliable and delicious. The Ahi poke is a great appetizer. We have our go to favorites like the Warriors roll, green monster or big island. We have been coming here for 10+ years.
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Holly N B.
Jun 23, 2024
I've been a fan of Moki's since they were in their first location further east, on Cortland.I don't eat here that often, mostly because I want to keep it a special place. That said, what drew me there many years ago, their vegetarian rolls, keep me coming back. Still tasty after all these years.Thanks, Moki's!
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Jodi F.
Oct 6, 2022
Wow. Delicious. Incredible seaweed salad and sashimi. So fresh and tasty plus amazing service. My husband loved the flank steak. Fantastic meal. So glad our friend took us here.
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Mark B.
Apr 3, 2024
Great food and great service. Decided to try it and was not disappointed! I'd recommend and I'll be back when I'm in the area. Thanks to Ed the owner.
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Delene W.
Feb 2, 2025
Moki has been our family's go-to sushi spot for MANY years; our daughter lives in Brooklyn, and it is always a "must" on a visit home. Interesting and varied options (corn fritters); impeccably fresh fish (the spicy hotate is the only thing we can't share -- we each need our own order); too many delicious rolls to choose from ("Ecstasy Roll' is unadorned, but tuna lovers will love it); very sweet staff. WE LOVE YOU, MOKI!!!
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Kaly G.
Jan 3, 2025
I've been eating at Moki's since I moved into Bernal sooo many years ago when it first opened in a smaller space on Cortland. Prices are higher, as expected, but now the service is less attentive when it's not crowded and food portions are much smaller. They served our rolls as separate, thin slices laid out flat on a small plate that were impossible to pick up with chopsticks without sticking to the dish and falling apartl I will no longer get sushi at Moki's or take out of town guests there. There are many better sushi places in the city.
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