Mi Lindo Perú

8/9/24Loved every dish here, the workers are nice and the owner was very friendly. Portion size is huge and should be sharedChicharron Al ajo ($16) - comes topped with a lot of garlic and with a lemon sauce that I'd come back forLomo a lo pobre ($26) - huge portion with lots of meat. Flavor was a little light but eat it with the sauce from the seafood dishPicante de mariscos ($27) - lots of seafood in a slightly spicy sauce. Really goodPeruvian ice cream - very creamy and tastes like caramel

Please fix your aji gallina sauce. It says is spicy, but it has no spice at all, it just tastes like a cheese sauce! No flavor of aji amarillo at all.Tender chicken and rice but where is the Peruvian flavor?

This was a delicious spot for Peruvian food! The atmosphere is family owned cozy, and we ordered the Lomo a lo pobre, yucca a la huancaina, and from their weekend special menu choros ala chalaca (mussels). The lomo was yummy and paired with all the other food was enough for two. The cassava fries were HOT and fresh and had a tasty sauce. The mussels were yummy and had a very limey sharp topping, similar to a ceviche. Don't forget to try the Chicha Morada (purple corn juice) if you're feeling adventurous and want to try a new drink! So delicious, we shared the half liter but could've had a full.

Came here for lunch with friends. They raved about the restaurant so I let them order. Everything we had was fantastic and authentic tasting. I even enjoyed my sangria. It wasn't iced down like most restaurants do. We had a dish with steak and fries and onions. It was delicious. Even the bread was good with butter and a spicy sauce we put on it. We also had a cilantro rice with Chicken. My husband hates cilantro but he enjoyed this rice dish and it was so flavorful. We also had a dish that looked like paella but was actually a seafood rice. I loved it. The last dish was a spaghetti dish with chicken. Very flavorful and tasty. All in all - very nice restaurant. Service was on

The way I had been CRAVING lomo saltado for at least a year & I was so much more than satisfied. I ate the entire serving lolCan't recommend this place better. They're patient when ordering have no issues explaining what things are or recommending their favorites. Please give them a shot. Seems family owned which is a big win for me.

The wait was about 20 minutes.Parking super horrible very busy area.The service was wonderful waitress was super friendly and nice very attentive.The food was delicious as always have been coming here for many many years.Will be coming back to have lunch or dinner super excited can't wait.The food is very filling and you do take a lot leftovers home.

This place was recommended by a coworker and since we were in town we decided to give it a try. I am glad we decided to give it a try because it did not disappoint. The workers were amazing and welcoming. The restaurant was clean and the decor was nice. Parking was a bit difficult to find, but we expected this from San Francisco. The bread and sauce given at the beginning were delicious. I could not get enough and wanted more. The Lomo saltado needed a bit more seasoning, but it was still good. The pescado sudado was very good that I finished it all. The portions were great and I would be definitely be coming back when in the area.

I'm content with the food. Been recommended this place when I wanted to try Peruvian food. As time went by other places have popped up but Mi Lindo Peru seems like a classic for the city. The service was on point and always attentive and the whole staff was nice. They refilled our waters and check on us often but not overdoing it. We started with ceviche mixto and a papa rellena. The ceviche was so good with a burst of flavour. The lemon juice itself was so comforting and yum. I felt like I needed avocado but that's fine. Love the banana chips, corn pops, the chunks of potatoes on the side. The papa rellena was so savouriy and not greasy at all. Add ají Amarillo to it if you want it spicy. As for drinks, we went for the chicha morada. The purple drink. Perfect amount of spices and refreshing. Lomo a lo pobre was an abundant portion of almost everything. Fried plantains, rice with kernels, and the beef with tomatoes and onions. The sauce is really the star of the show. The fried runny on top was a nice touch and totally fulfilling. I'll come back with a friend or family memeber to introduce them to Peruvian cuisine. A pisco sour would be nice

Came here Friday night for dinner. It feels like a hole in the wall spot. The servers are so nice and helpful. It was our first time trying Peruvian food and they reccomended so many great dishes and even showed us the dishes as they brought it out for other tables. The fried chicken with garlic was by far the star of the meal. It was so flavorful with the garlic and then the sauce was lemony and fresh. The pickled onions on the side paired well with all the flavors. The seafood curry was cooked well and came with lots of seafood. All the dishes were huge. Perfect for family style. The Peruvian ice cream was different but delicious. It's made from a Peruvian fruit and tasted kinda like caramel. Overall a great experience :)

Been coming here for so many years and never disappointed always a great meal. I've tried almost everything here over these years so you can't go wrong.