Mi Comedor

Mi Comedor at the Ferry Building was hands down the first Mexican spot outside of the Mission that truly impressed me. I did not go to the Folsom street location, this was a brief lunch time trip to the Ferry Building plaza. I honestly couldn't believe how flavorful and saucy the burrito I ordered was. The ingredients were so fresh and perfectly combined--black beans, rice, sour cream, and just the right amount of guacamole. I'll absolutely be coming back to enjoy another one. I'm so happy I can get a burrito at the Ferry Building plaza!

No pictures. Down the tummy it went with a BIG DELIGHTED SMILE. I tried this out with the TGTG app at Ferry Plaza. Nice selection of stuff. Black beans,rice, shredded chicken, salad all wonderfully flavored, nicely packaged. Not too heavy or greasy, this was a stand out meal

It's been six years since I first tried this.I've returned on random Tuesdays to get a late breakfast or to bring lunch back to the office. What brought me here was two offerings on their specials board menu (https://www.yelp.com/user_local_photos?select=FE6Fc48IM_TyLrTUhnXPEw&userid=saJuyv784apZzH--psHZ3Q). When I first tried them, there were only three or four menu items with variations on three of protein or vegetable choices. Buying these after shopping, I started with the birria sandwich (https://www.yelp.com/user_local_photos?select=e-VWDi6re0k720oZmMnhAA&userid=saJuyv784apZzH--psHZ3Q), comprised of birria, sour cream, salsa, cheese, hot sauce, and consomme dip; the shredded beef was smokey and served on a grilled bread (Acme?). It came with a small salad. Think French Dip with more spices and a little heat. After conservatively dipping into the broth, I drank every last drop as a soup to end my meal. I would order this again. Later that day, I had half of the crispy corn salad (https://www.yelp.com/user_local_photos?select=siwnaI3ihNUvsatJxXi5mA&userid=saJuyv784apZzH--psHZ3Q), which is romaine, black beans, bell pepper, roasted corn, cilantro with an onion and basil vinaigrette for dinner; I paired this with a bowl of soup and it was perfect. The greens were crisp and the mix of ingredients made this an interesting dish with the salad dressing being slightly tangy and not overly salted. I finished the rest of it as part of my dinner the following night. I also brought a cup of passion fruit agua fresca (https://www.yelp.com/user_local_photos?select=NRGD0kS8C9zwiH2W849YQQ&userid=saJuyv784apZzH--psHZ3Q) home, waiting to fill a glass with ice before pouring it over to drink. I liked that it wasn't thick like some I've had and the sweetness didn't overwhelm the passion fruit flavor. This was a good reminder that I shouldn't overlook their menu if I don't have a lunch appointment after shopping. Will continue to look at the specials board or get something from their regular menu that I haven't had in a while.

I always look forward to Tuesdays and Thursdays because that's when Señora Olivia and her team create magic at the Ferry Building. The air is filled with the scent of freshly made tortillas, traditional salsas, and a vibrant mix of meats, spices, and toppings that awaken the senses. Every bite is crafted with care - a tribute to the heart of Mexican cuisine. These tacos are more than just a meal--they're a love letter to flavor, the very best tacos in San Francisco.

I first found out about Mi Comedor through the app TooGoodToGo most meals are very affordable at $ 4.99 through the app. Since I work close by to the Ferry Building I thought I should give it a try. I have ordered several meals and have been nothing but pleased. I have had three meals so far and everything has been delicious, well prepared, and sufficient portion sizes. My first meal was a tamale with a spicy red sauce, a chicken quesadilla, green pozole, and a agua Fresca. I was impressed with the flavors, taste, and portion sizes. Mi Comedor is at the Ferry Building during the farmer's market that is held there. The staff is friendly and efficient as well. There are no tables it is grab and go situation but I am fine with that since I eat my meals at work. I definitely plan on eating there again as the food is delicious not heavy or greasy. A fresh approach to Mexican food. Every dish I have purchased as been fresh and delicious.

While visiting the Ferry Plaza farmers market, I had heard the chilaquiles here were great and this was the only place selling them. These are some of the best chilaquiles I've ever had, they are simple, just tortilla chips, salsa, egg (however you'd like), crema, and raw chopped red onion. The flavor is perfect, everything is perfectly seasoned and the crema is pleasant as the salsa is spicy. Be careful bc the heat will sneak up on you, I'm serious it's pretty spicy for most. I think they add habanero to their red salsa. Regardless, very tasty and a must try if you love Mexican food!

Came here on a weekday after an appointment. Got the carne asada burrito. Burrito definitely seemed small when I got it but when I opened the foil wrap, the burrito was stuffed with ingredients (no empty space between anything!). Definitely satisfied with the portion and looking forward to trying some of their other items.

Maybe it was my fault for getting a chicken salad. It was just okay to me. I'll give this place another try and order something else and update my review at that point.The chicken was good, but there wasn't a ton of it. The salad has some nice touches with corn and a few other accoutrement, but for some reason it still tasted just a bit plain to me.The food was super fresh and served fast. I'll give them another try in a few weeks.

Tacos I got today at Ferry Building Farmers market were delish! Chicken stewed and pork with pineapple! Easy to get. South side of the Embarcadero front!

This review is for their stand at the Ferry Building!! They offer really speedy service, but most importantly good food! Their Mexican food doesn't feel heavy or greasy, and instead is fresh and light!Their stand is part of the Ferry Building Farmers Market. This is a great spot for tourists and locals alike to explore all sorts of food, ranging from veggie only stands to fancy cheeses to stands like Mi Comedor that serve prepared meals.Check the schedule, as the Farmers Market does not operate every day. But if you are in town on an operating day, I highly recommend carving out time to visit. It's held both inside/outside of an iconic building, and easily accessible right off Embarcadero BART/MUNI too.