Marina Indian Cuisine

Dal Soup

A hearty, comforting lentil soup flavored with turmeric, cumin, garlic, and traditional spices.

Vegetable Soup

Mixed vegetable cooked in spiced vegetable broth.

Chicken Mulligatawny Soup

A spicy and sour soup made with chicken, infused with Indian spices and tangy flavors.

Chicken Hot and Sour Soup

Diced chicken breast and egg cooked with chicken broth using spices.

Mixed Green Salad

A refreshing mix of leafy greens, cucumbers, tomatoes, and a light dressing.

Salmon Salad

Grilled salmon served over a bed of greens, tomatoes, cucumbers, and a light dressing.

Chicken Salad

Grilled chicken served atop a fresh salad of greens, cucumbers, and tomatoes.

Cucumber Tomato Salad

A simple, refreshing salad of sliced cucumbers and tomatoes, tossed with herbs and dressing.

Vegetable Momo

Steamed dumplings filled with seasoned vegetables, served with a side of spicy dipping sauce.

Chili Vegetable Momo

Vegetable-filled dumplings stir-fried with spicy chili sauce for a flavorful twist.

Chicken Momo

Steamed dumplings filled with minced chicken, served with a side of tangy dipping sauce.

Momo Chili Chicken

Steamed chicken dumplings stir-fried with a spicy chili sauce for a bold flavor.

Vegetable Chow Mein

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.

Chicken Chow Mein

Stir-fried noodles with tender chicken and mixed vegetables, flavored with soy sauce.

Paneer Chow Mein

Stir-fried noodles with cubes of paneer (Indian cottage cheese) and vegetables.

Veg Thali for Two

A traditional platter offering a variety of Himalayan dishes, including papadum, samosa, palak paneer, dal makhani, rice, plain naan, mixed pickle, raita and kheer.

Marina Non- Veg Thali for Two

A special thali including papadum, samosa, tandoori chicken & lamb boti, chicken tikka masala, palak paneer, rice, plain naan, mixed pickle, raita and kheer.

Tandoori Chicken

Marinated chicken cooked in a clay oven, served with a smoky, charred flavor.

Lamb Chops

Tender lamb chops marinated and grilled to perfection in the tandoor.

Tandoori Shrimp

Large prawns marinated in spices and roasted in a tandoor, offering a smoky and juicy bite.

Chicken Tikka Kebab

Boneless chicken cubes marinated in yogurt and spices, skewered and roasted in a tandoor.

Tandoori Mixed Platter

A combination of tandoori chicken, lamb boti and salmon offering a variety of tandoor-cooked delicacies.

Lamb Boti Kebab

Succulent lamb cubes marinated and cooked to perfection in the tandoor.

Tandoori Salmon

Flaky salmon marinated in spices and roasted in a tandoor for a smoky, flavorful finish.

Paneer Tikka Kebab

Skewers of paneer cubes marinated in spices and grilled in a tandoor.

Shish Kebab

Ground meat skewers flavored with spices and cooked in a clay oven.

Saag Paneer

Creamy spinach curry cooked with cubes of paneer (Indian cottage cheese), seasoned with mild spices.

Malai Kofta

Soft dumplings made of paneer and vegetables, served in a creamy, mildly spiced curry.

Mixed Vegetable

Vegan. A colorful mix of seasonal vegetables cooked in a spiced tomato-based gravy.

Matar Paneer

Cubes of paneer and green peas cooked in a flavorful, spiced tomato sauce.

Chana Masala

Vegan. Chickpeas cooked in a tangy, spicy gravy made with tomatoes, onions, and spices.

Coconut Mixed Vegetable Curry

Vegan. Vegetables simmered in a fragrant coconut milk-based curry, flavored with mild spices.

Dal Makhani

A rich and creamy black lentil curry slow-cooked with butter, cream, and mild spices.

Bhindi Masala

Vegan. Okra cooked with onions, tomatoes, and a blend of spices for a savory, tangy dish.

Kadai Paneer

Paneer cubes stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.

Tadka Dal

Vegan. Yellow lentils cooked with spices and finished with a tempered mix of garlic, cumin, and chilies.

Vegetable Tikka Masala

Mixed vegetables simmered in a creamy, mildly spiced tomato sauce.

Jeera Aloo

Vegan. Potatoes cooked with cumin seeds and spices for a simple yet flavorful dish.

Aloo Palak

Potatoes and spinach cooked together in a flavorful, spiced gravy.

Aloo Matar

Vegan. Potatoes and peas cooked in a spiced tomato-based gravy.

Chana Palak

Chickpeas and spinach cooked together in a spiced tomato-based gravy.

Paneer Korma

Cubes of paneer cooked in a creamy, mildly spiced sauce with ground cashews and aromatic spices.

Baingan Bharta

Vegan. Roasted eggplant mashed and cooked with tomatoes, onions, and spices for a smoky, flavorful dish.

Aloo Gobi

Vegan. A classic dish of potatoes and cauliflower cooked in a spiced tomato and onion gravy.

Aloo Baingan

Vegan. Potatoes and eggplant cooked in a flavorful tomato-based curry with spices.

Palak Dal

Lentils cooked with spinach, seasoned with mild spices for a hearty and nutritious curry.

Paneer Tikka Masala

Grilled cubes of paneer simmered in a creamy, tomato-based sauce flavored with aromatic spices.

Mushroom Matar

Vegan. Mushrooms and green peas cooked in a spiced tomato gravy.

Vegetable Korma

A rich, creamy curry made with assorted vegetables cooked in a mildly spiced, nut-based sauce.

Shahi Paneer

Paneer cubes cooked in a rich, creamy sauce made with tomatoes, cream, and cashew paste.

Chicken Tikka Masala

Grilled chicken pieces simmered in a rich, creamy tomato sauce with traditional Indian spices.

Butter Chicken Masala

Tender chicken cooked in a rich, creamy butter-based tomato sauce with a mild blend of spices.

Chicken Curry

A traditional chicken curry made with a blend of spices in a flavorful, tomato-based gravy.

Chicken Korma

Chicken cooked in a creamy, mildly spiced gravy with ground nuts and aromatic spices.

Chicken Vindaloo

Spicy and tangy chicken curry made with vinegar and chilies, offering a fiery kick.

Chicken Mushroom

Chicken and mushrooms cooked together in a flavorful, spiced gravy.

Chicken Palak

Chicken simmered with spinach in a mildly spiced, creamy sauce.

Coconut Chicken Curry

Chicken simmered in a fragrant coconut milk-based curry with mild spices.

Daal Chicken

Chicken cooked with lentils in a hearty, spiced gravy.

Chicken Chili

A spicy and tangy chicken dish with bell peppers, onions, and green chilies, inspired by Indo-Chinese flavors.

Chicken Bharta

Shredded chicken cooked with roasted and smashed eggplant with onions, tomatoes, and a blend of aromatic spices.

Kashmiri Chicken

Chicken dark meat cooked in creamy spinach and tikka sauce.

Kadai Chicken

Chicken stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.

Lamb Curry

Tender lamb cooked in a spiced tomato-based gravy.

Lamb Palak

Lamb simmered with spinach in a flavorful, creamy sauce.

Lamb Tikka Masala

Grilled lamb pieces simmered in a rich, creamy tomato sauce.

Lamb Rogan Josh

A classic Kashmiri dish with tender lamb pieces cooked in a spiced gravy.

Lamb Korma

Lamb cooked in a creamy, mildly spiced nut-based sauce.

Kadai Lamb

Lamb stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.

Lamb Vindaloo

A fiery lamb curry made with vinegar and chilies, delivering a spicy and tangy flavor.

Daal Ghost

Lamb cooked with mixed black lentils in a hearty, spiced gravy.

Coconut Lamb Curry

Lamb simmered in a fragrant coconut milk-based curry with mild spices.

Goat Curry

Tender goat meat cooked in a spiced tomato and onion-based gravy.

Salmon Curry

Delicate salmon cooked in a spiced tomato-based gravy.

Coconut Salmon Curry

Grilled salmon fillets simmered in a fragrant coconut milk-based curry with mild spices.

Salmon Tikka Masala

Grilled salmon pieces simmered in a rich, creamy tomato sauce with aromatic spices.

Salmon Vindaloo

A spicy and tangy grilled Salmon curry made with vinegar and chilies.

Salmon Palak

Grilled salmon cooked with spinach in a flavorful, creamy sauce.

Shrimp Vindaloo

Spicy and tangy shrimp curry with a fiery kick from vinegar and chilies.

Shrimp Curry

Shrimp cooked in a spiced tomato-based gravy.

Shrimp Tikka Masala

Grilled shrimp pieces simmered in a rich, creamy tomato sauce.

Shrimp Palak

Shrimp cooked with spinach in a mildly spiced, creamy sauce.

Shrimp Korma

Shrimp cooked in a creamy, mildly spiced nut-based sauce.

Coconut Shrimp Curry

Shrimp simmered in a coconut milk-based curry with mild spices.

Mixed Seafood Curry

An assortment of seafood cooked in a spiced gravy.

Butter Naan

Soft, fluffy naan bread brushed with butter, baked in a clay oven.

Garlic Naan

Naan bread topped with fresh garlic and herbs, baked to perfection in a clay oven.

Tandoori Wheat Roti

A whole wheat flatbread baked in a clay oven for a soft and chewy texture.

Lachha Paratha

Layered whole wheat flatbread with a crisp and flaky texture.

Chili Naan

Spicy naan bread topped with green chilies and herbs.

Paneer Naan

Naan stuffed with spiced paneer (Indian cottage cheese).

Chicken Naan

Naan stuffed with spiced minced chicken.

Spinach Naan

Naan stuffed with spiced spinach, baked in a clay oven.

Keema Naan

Kabuli Naan

Naan stuffed with dried fruits and nuts, offering a sweet flavor.

Aloo Paratha

Whole wheat. A whole wheat flatbread stuffed with spiced mashed potatoes, cooked until golden.

Pudina Paratha

Whole wheat. Whole wheat paratha flavored with fresh mint leaves.

Onion Kulcha

Naan bread stuffed with spiced onions and baked until soft.

Puri

Deep-fried, puffed bread, soft and crispy.

Mixed Bread Basket

An assortment of various types of naans; butter naan, garlic naan and onion kulchha.

Gluten Free Naan

Gluten Free Garlic Naan

Gluten Free Pesto Naan

Gluten Free Garlic & Pesto Naan

Basmati Rice

Fragrant long-grain basmati rice steamed to perfection.

Cumin Rice

Basmati rice cooked with cumin seeds for a mild, aromatic flavor.

Chicken Biryani

Aromatic basmati rice cooked with spiced chicken, saffron, and herbs.

Vegetable Biryani

Basmati rice cooked with mixed vegetables and fragrant spices.

Shrimp Biryani

Basmati rice cooked with spiced shrimp, saffron, and herbs.

Lamb Biryani

Basmati rice cooked with tender lamb, saffron, and aromatic spices.

Mixed Seafood Biryani

Basmati rice cooked with an assortment of seafood and fragrant spices.

Goat Biryani

Basmati rice cooked with spiced goat meat, saffron, and herbs.

Egg Fried Rice

Basmati rice stir-fried with scrambled eggs and vegetables.

Chicken Fried Rice

Stir-fried basmati rice with spiced chicken and vegetables.

Mango Kulfi

A variation of kulfi made with fresh mango puree for a fruity flavor.

Gulab Jamun

Deep-fried milk-based dough balls soaked in a sweet sugar syrup.

Kheer

A traditional rice pudding made with milk, flavored with cardamom and garnished with nuts.

Kulfi

A dense, creamy traditional Indian ice cream, flavored with cardamom or pistachio.

Mango Chutney

A sweet and tangy chutney made with ripe mangoes and spices.

Raita

A cool, refreshing yogurt dip with cucumbers, herbs, and spices.

Mixed Pickle

A tangy and spicy Indian pickle made with mixed vegetables.

Taj Mahal (12 oz)

Taj Mahal (22oz)

Nepal Ice (12oz)

Gorkha Premium (12oz)

House White

RIESLING, RANCHO SISQUOC WINERY, SANTA BARBARA

ZESTY CITRUS BALANCED WITH FLAVORS OF HONEY MERINGUE AND HINTS OF GINGER SPICE

CHARDONNAY, BALLETTO

UNOAKED, CRISP AND VIBRANT WITH CITRUS AND MELON AROMAS

SPARKLING BRUT, DOMAINE LAURIER CALIFORNIA

LIGHT AND CRISP ACIDITY WITH REFRESHING BUBBLES

SAUVIGNON BLANC, GREG NORMAN ESTATES, NEW ZEALAND

FLAVOR OF LEMON CITRUS, PINEAPPLE AND GRAPEFRUIT

PINOT GRIGIO, PASQUA, ITALY

PLEASANT AND FRUITY WITH NOTES OF PEAR AND APRICOT AND HINT OF FLAVOR

House Red

CABERNET SAUVIGNON, SALMON, CREEK, CA.

JUICY FLAVORS OF BLACKBERRY AND PLUM

TEMPRANILLO, BARON DE LEY, SPAIN

RED BERRIED FRUIT WITH HINTS OF VANILLA

ZINFANDEL, BELLA GRACE VINEYARDS, AMADOR COUNTRY

BOUQUET OF SWEET CHERRIER AND RIPE PLUM WITH CHOCOLATE AND VANILLA FLAVOR

MERLOT, SALMON CREEK, CALIFORNIA

HINTS OF BLACKBERRY AND CURRANTS WITH VANILLA NOTES

PINOT NOIR, SANTA CAROLINA, CHILE

HINTS OF RASPBERRY AND CHERRY

MALBEC, FINCA EL ORIGEN, ARGENTINA

PLUM, BLACKBERRY & BLUEBERRY FLAVORS WITH TOASTY NOTES & SWEET TANNINS

Gobi Manchuriyan

Crispy cauliflower florets tossed in a tangy and spicy Indo-Chinese sauce, garnished with fresh herbs.

Chicken Chilli Momo

Steamed chicken dumplings stir-fried with a spicy chili sauce for a bold flavor.

Vegetable Chilli Momo

Vegetable-filled dumplings stir-fried with spicy chili sauce for a flavorful twist.

Vegetable Chow mein

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.

Chicken Chowmein

Stir-fried noodles with tender chicken and mixed vegetables, flavored with soy sauce.

Mixed Vegetable (VEGAN)

A colorful mix of seasonal vegetables cooked in a spiced tomato-based gravy.

Baigan Bharta ( Vegan)

Roasted eggplant mashed and cooked with tomatoes, onions, and spices for a smoky, flavorful dish.

COCONUT MIXED VEGETABLE CURRY (VEGAN)

Vegetables simmered in a fragrant coconut milk-based curry, flavored with mild spices.

BHINDI MASALA (VEGAN)

Okra cooked with onions, tomatoes, and a blend of spices for a savory, tangy dish.

TADKA DAL (VEGAN)

Yellow lentils cooked with spices and finished with a tempered mix of garlic, cumin, and chilies.

ALOO BAINGAN (VEGAN)

Potatoes and eggplant cooked in a flavorful tomato-based curry with spices.

PANEER KORMA

Cubes of paneer cooked in a creamy, mildly spiced sauce with ground cashews and aromatic spices.

MUSHROOM MATAR (VEGAN)

Mushrooms and green peas cooked in a spiced tomato gravy.

PANEER TIKKA MASALA

Grilled cubes of paneer simmered in a creamy, tomato-based sauce flavored with aromatic spices.

PALAK DAL

Lentils cooked with spinach, seasoned with mild spices for a hearty and nutritious curry.

MALAI KOFTA

Soft dumplings made of paneer and vegetables, served in a creamy, mildly spiced curry.

SHAHI PANEER

Paneer cubes cooked in a rich, creamy sauce made with tomatoes, cream, and cashew paste.

KADAI PANEER

Paneer cubes stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.

ALOO GOBI (VEGAN)

A classic dish of potatoes and cauliflower cooked in a spiced tomato and onion gravy.

JEERA ALOO (VEGAN)

Potatoes cooked with cumin seeds and spices for a simple yet flavorful dish.

ALOO MATAR (VEGAN)

Potatoes and peas cooked in a spiced tomato-based gravy.

MATAR PANEER

Cubes of paneer and green peas cooked in a flavorful, spiced tomato sauce.

CHICKEN TIKKA MASALA

Grilled chicken pieces simmered in a rich, creamy tomato sauce with traditional Indian spices.

BUTTER CHICKEN MASALA

Tender chicken cooked in a rich, creamy butter-based tomato sauce with a mild blend of spices.

CHICKEN CURRY

A traditional chicken curry made with a blend of spices in a flavorful, tomato-based gravy

CHICKEN KORMA

Chicken cooked in a creamy, mildly spiced gravy with ground nuts and aromatic spices.

CHICKEN VINDALOO

Spicy and tangy chicken curry made with vinegar and chilies, offering a fiery kick.

CHICKEN MUSHROOM

Chicken and mushrooms cooked together in a flavorful, spiced gravy.

CHICKEN PALAK

Chicken simmered with spinach in a mildly spiced, creamy sauce.

COCONUT CHICKEN CURRY

Chicken simmered in a fragrant coconut milk-based curry with mild spices.

CHICKEN CHILLI

A spicy and tangy chicken dish with bell peppers, onions, and green chilies, inspired by Indo-Chinese flavors.

CHICKEN BHARTA

Shredded chicken cooked with roasted and smashed eggplant with onions, tomatoes, and a blend of aromatic spices.

KASHMIRI CHICKEN

Chicken dark meat cooked in creamy spinach and tikka sauce.

KADAI CHICKEN

Chicken stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.

LAMB CURRY

Tender lamb cooked in a spiced tomato-based gravy.

LAMB PALAK

Lamb simmered with spinach in a flavorful, creamy sauce.

LAMB TIKKA MASALA

Grilled lamb pieces simmered in a rich, creamy tomato sauce.

LAMB ROGAN JOSH

A classic Kashmiri dish with tender lamb pieces cooked in a spiced gravy.

LAMB KORMA

Lamb cooked in a creamy, mildly spiced nut-based sauce.

KADAI LAMB

Lamb stir-fried with bell peppers, onions, and tomatoes in a spiced gravy.

LAMB VINDALOO

A fiery lamb curry made with vinegar and chilies, delivering a spicy and tangy flavor.

DAAL GHOST

Lamb cooked with mixed black lentils in a hearty, spiced gravy.

COCONUT LAMB CURRY

Lamb simmered in a fragrant coconut milk-based curry with mild spices.

GOAT CURRY

Tender goat meat cooked in a spiced tomato and onion-based gravy.

GOAT BIRYANI

Basmati rice cooked with spiced goat meat, saffron, and herbs.

SALMON CURRY

Delicate SALMON cooked in a spiced tomato-based gravy.

COCONUT SALMON CURRY

Grilled Salmon fillets simmered in a fragrant coconut milk-based curry with mild spices.

SALMON TIKKA MASALA

Grilled Salmon pieces simmered in a rich, creamy tomato sauce with aromatic spices.

SALMON VINDALOO

A spicy and tangy grilled Salmon curry made with vinegar and chilies.

SALMON PALAK

Grilled Salmon cooked with spinach in a flavorful, creamy sauce.

SHRIMP VINDALOO

Spicy and tangy shrimp curry with a fiery kick from vinegar and chilies.

SHRIMP CURRY

Shrimp cooked in a spiced tomato-based gravy.

SHRIMP TIKKA MASALA

Grilled shrimp pieces simmered in a rich, creamy tomato sauce.

SHRIMP PALAK

Shrimp cooked with spinach in a mildly spiced, creamy sauce.

SHRIMP KORMA

Shrimp cooked in a creamy, mildly spiced nut-based sauce.

COCONUT SHRIMP CURRY

Shrimp simmered in a coconut milk-based curry with mild spices.

MIXED SEAFOOD CURRY

An assortment of seafood cooked in a spiced gravy.

BUTTER NAAN

Soft, fluffy naan bread brushed with butter, baked in a clay oven.

GARLIC NAAN

Naan bread topped with fresh garlic and herbs, baked to perfection in a clay oven.

TANDOORI WHEAT ROTI

A whole wheat flatbread baked in a clay oven for a soft and chewy texture.

LACHHA PARATHA (WHOLE WHEAT)

Layered whole wheat flatbread with a crisp and flaky texture.

CHILI NAAN

Spicy naan bread topped with green chilies and herbs.

PANEER NAAN

Naan stuffed with spiced paneer (Indian cottage cheese).

SPINACH NAAN

Naan stuffed with spiced spinach, baked in a clay oven.

ALOO PARATHA

A whole wheat flatbread stuffed with spiced mashed potatoes, cooked until golden.

PUDINA PARATHA (WHOLE WHEAT)

Whole wheat paratha flavored with fresh mint leaves.

ONION KULCHA

Naan bread stuffed with spiced onions and baked until soft.

PURI

Deep-fried, puffed bread, soft and crispy.

MIXED BREAD BASKET

An assortment of various types of naans; butter naan, garlic naan and onion kulchha.

GLUTEN FREE NAAN

A soft, fluffy naan made without gluten, perfect for those with dietary restrictions, offering a light and airy texture.

GLUTEN FREE GARLIC NAAN

A gluten-free naan infused with the robust flavor of garlic, providing a fragrant and flavorful alternative for gluten-sensitive diners.

GLUTEN FREE PESTO NAAN

A gluten-free naan topped with aromatic basil pesto, adding a rich, herby taste to the traditional naan bread.

GLUTEN FREE GARLIC & PESTO NAAN

A gluten-free naan combining the zesty flavors of garlic and basil pesto, delivering a deliciously aromatic and herbaceous twist.

BASMATI RICE

Fragrant long-grain basmati rice steamed to perfection.

CUMIN RICE

Basmati rice cooked with cumin seeds for a mild, aromatic flavor.

CHICKEN BIRYANI

Aromatic basmati rice cooked with spiced chicken, saffron, and herbs.

VEGETABLE BIRYANI

Basmati rice cooked with mixed vegetables and fragrant spices.

SHRIMP BIRYANI

Basmati rice cooked with spiced shrimp, saffron, and herbs.

LAMB BIRYANI

Basmati rice cooked with tender lamb, saffron, and aromatic spices.

MIXED SEAFOOD BIRYANI

Basmati rice cooked with an assortment of seafood and fragrant spices.

CHICKEN FRIED RICE

Stir-fried basmati rice with spiced chicken and vegetables.

EGG FRIED RICE

Basmati rice stir-fried with scrambled eggs and vegetables.

MANGO CHUTNEY

A sweet and tangy chutney made with ripe mangoes and spices.

RAITA

A cool, refreshing yogurt dip with cucumbers, herbs, and spices.

MIXED PICKLE

A tangy and spicy Indian pickle made with mixed vegetables.

KHEER

A traditional rice pudding made with milk, flavored with cardamom and garnished with nuts.

GULAB JAMUN

Deep-fried milk-based dough balls soaked in a sweet sugar syrup.