Lers Ros Thai
Lers Ros Thai
Crabmeat, seasoned ground pork, water chestnut, filled in bean curd sheet. Served with sides of homemade Plum sauce, sliced cucumber, and tomato.
Thai traditional puff appetizers with chicken and curry powder. Served with a cup of cucumber salad and peanut sauce.
Scallops stir-fried with striped fresh ginger, black mushroom, bell pepper, green onion, and onion in lightly seasoned garlic sauce.
Fresh rockfish fillet stir-fried with Kaffir lime leaves, young peppercorns, galingale, and Thai eggplant in light coconut green chili paste, chili, bell pepper, garlic and basil.
Perfect fried black bass with a topping of sweet chili sauce, bell pepper, and crispy basil leaves.
Medium spicy green papaya salad with grilled shrimps, BBQ chicken thigh (bone-in), and sticky rice.
Prawns stir-fried with fresh asparagus, red bell peppers, and basil leaves in chili and garlic sauce.
Venison stir-fried with thin coconut milk and spicy house-made chili paste, Thai eggplant young peppercorns, and galingale.
Alligator meat stir-fried with spicy house-made chili paste, Thai eggplant, young peppercorns, and galingale.
Top sirloin beef stir-fried with Thai black peppers, yellow and green onion.
Tender pork spareribs stir-fried with spicy house-made chili paste, young peppercorns, and galingale.
Spicy fried rice with shrimps, calamari, and shrimp paste. Served with raw Thai eggplant and salted duck egg on the side.
Steamed skinny rice noodles with ground pork, sliced fish cake, plain crispy pork belly, peanut, and chili powder.
Delicious traditional vegetable fried rolls, taro, and silver noodles. Served with sweet chili sauce.
Simple but delicious fried tofu. Served with a peanut on the sweet chili sauce.
Thai traditional puff appetizers with chicken and curry powder. Served with a cup of cucumber salad and peanut sauce.
Crabmeat, seasoned ground pork, water chestnut, filled in bean curd sheet. Served with sides of homemade Plum sauce, sliced cucumber and tomato.
Grilled marinated chicken in skewers. Thai traditional way served with cucumber salad and peanut sauce.
Ground fish mixed with a house-made red chili paste. Served with chunk cucumber in sweet chili sauce and a peanut on top.
Roasted Thai Northern-style herb sausage served with peanut, cut ginger, sliced red onion, lemon, and chili.
Fried tender marinated pork spareribs served with hot sauce.
Fried sun-dried beef served with chili and rice powder sauce.
Grilled meatballs pork or beef, topping by sweet chili sauce.
BBQ marinated pork served with chili and rice powder sauce.
Smoky and tasty! A famous grilled slices of pork shoulder. Served with chili and rice powder sauce.
Full flavor of garlic with perfection fried quail. Served with hot sauce.
House special dish, the fried frog with a rich flavor of garlic. Served with hot sauce.
BBQ marinated pork in skewers with chili and rice powder sauce.
Milky and silky coconut soup, mushroom, lemongrass, kaffir lime leaves, lime juice. Please select: chicken or shrimps.
Medium spicy traditional hot sour soup with shrimps, cooking cream, mushroom, lemongrass, kaffir lime leaves, and lime juice. Spicy.
Traditional medium spicy and sour soup with assorted seafood: calamari, shrimps, fish balls, clams, lemongrass, basil, kaffir lime leaves, Thai fresh chili, and lime juice. Spicy.
House special broth with pork entrails and preserved green mustard. Served with house-secret chili, garlic, and vinegar sauce.
Spicy and sour soup with well-stewed pork spareribs, chili, rice powder, and lime juice. Spicy.
Stuffed calamari with pork in special broth, vegetable, seasoned ground pork, and egg tofu.
Medium spicy and sour noodle soup with ground pork, pork meatballs, sliced fish cake, bean sprouts, crush peanuts, and rice noodles. Spicy.
Ground chicken, sliced chicken, bean sprout and rice noodle.
5-spice duck in-house special boiled soup, bean sprouts, Chinese celery, and rice noodles.
Native Thai-style herb and meat-boiled soup, sliced pork, pork meatballs, bean sprouts, Chinese celery, and rice noodles.
Native Thai-style herb and meat-boiled soup, sliced beef, beef meatballs, bean sprouts, Chinese celery, and rice noodles.
Noodle soup with sliced beef, beef meatballs, bean sprouts, Chinese celery, and rice noodles.
Special house-boiled soup with sliced pork, ground pork, sliced fish cake, fish ball, and rice noodles.
Square rice noodles in Thai traditional broth and pork entrails, crispy pork belly, and half-boiled egg. Please select: 5-spice broth (brown) or clear broth.
Well-stewed beef tendon, meatball, and sliced beef in-house special soup and vegetables.
A medium spicy house-made seasoned soybean cord sauce, calamari, shrimps, spinach, bean sprouts, and rice noodles. Spicy.
A combination noodle soup with sliced pork, ground pork, sliced fish cake, fish ball, calamari, shrimps, and rice noodle.
Shredded green papaya salad with chili, tomatoes, lime-based salad dressing, and raw blue crab.
Shredded green papaya salad with chili, tomatoes, lime-based salad dressing, and grilled shrimps.
Shredded green papaya salad with chili, tomatoes, lime-based salad dressing, and salted duck egg.
Plain papaya salad with chili, tomatoes, peanut, and lime-based salad dressing. No meat.
Fresh mixed greens, tomato, cucumber, bell pepper, and topping by fried tofu and Thai salad dressing.
Fresh raw shrimps with chili, lemon grass, and lime-based salad dressing. Served with sliced garlic and mint leaves.
Grilled shrimps with chili, cilantro, shallot, lemongrass, sweet chili paste, and fresh Thai chili mixed in lime-based dressing.
Seafood: shrimps, calamari, and fish balls mixed in fresh lime-based dressing with cilantro, shallot, fresh Thai chili, and celery leaves.
Quickly broiled calamari mixed in fresh lime-based dressing with cilantro, shallot, fresh Thai chili, and celery leaves.
Silver noodles, ground pork, tiny sun-dried shrimp, and peanuts with fresh Thai chili mixed in lime-based salad dressing.
Grilled quick marinated pork shoulder, basil leaves, shallot, cilantro, chili powder, and rice powder in lime-based salad dressing.
Grilled sliced beef mixed in lime-based dressing with rice powder, chili powder, cilantro, shallot, and fresh basil leaves.
Grilled sliced pork mixed in lime-based dressing with rice powder, chili powder, cilantro, shallot, and fresh basil leaves.
Minced pork with lime-based salad dressing, chili powder, rice powder, cilantro, and shallot.
Minced chicken with lime-based salad dressing, chili powder, rice powder, cilantro, and shallot.
A very popular Lers Ros duck salad. A chunk of roasted duck mixed with rice powder, chili powder, cilantro, and shallot mixed in lime-based salad dressing.
Cooked and fried mince catfish with chili and plenty of garden vegetables. Served with a cup of lime-based dressing and Thai fresh chili.
Milky and silky coconut soup with fresh garden vegetables, mushroom, tofu, coconut milk, galangal, and kaffir lime leaves and lime juice.
Medium spicy and sour soup with fresh garden vegetables, cooking cream, mushroom, tofu, galangal, lemongrass, kaffir lime leaves and lime juice. Spicy.
Silver noodles salad with vegetables, tofu, chili, and peanuts in lime-based dressing. Medium spicy. Spicy.
Steamed cube tofu with vegetables, chili powder, rice powder, shallot and green onion in lime-based salad dressing. Medium spicy. Vegetarian. Spicy.
Plain shredded green papaya salad with chili, tomatoes, and peanut, lime-based salad dressing. Medium spicy. Vegetarian. Spicy.
Fresh mixed greens, tomato, cucumber, and topping by fried tofu and peanut salad dressing.
Stir-fried mixed vegetables and tofu in bean sauce. Vegetarian.
Stir-fried broccoli in bean sauce. Vegetarian.
Stir-fried spinach in bean sauce. Vegetarian.
Tofu, stir-fried fresh ginger, green onion, red bell peppers, and black mushrooms with bean sauce. Vegetarian.
Tofu, stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion, and pineapple. Vegetarian.
Tofu stir-fried with yellow onion and roasted cashew nuts. Vegetarian.
Mixed vegetables and tofu topped with peanut sauce. Vegetarian.
Stir-fried eggplant, tofu, red bell peppers. Served with garlic chili sauce and basil. Vegetarian.
Tofu stir-fried with garlic, Thai fresh chili, basil leaves, carrot, bamboo shoot, and red bell peppers in Thai traditional way. Vegetarian.
Crispy tofu stir-fried with house-made chili paste and green bean. Vegetarian.
Traditional stir-fried skinny rice noodles with tofu, egg, mixed vegetables, bean sprouts, and crushed peanuts.
Mild yellow curry with potato, yellow onion, vegetables, and tofu.
Mild-medium spicy red curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves. Spicy.
Medium spicy green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves. Spicy.
Spicy pan-fried flat noodles with basil, bell peppers, bean sprouts, and yellow onion. Please select: vegetarian, chicken, pork, beef, shrimps, or seafood. Spicy.
Pan-fried flat rice noodles, egg, light white pepper powder, Chinese broccoli, and oyster sauce. Please select: vegetarian, chicken, pork, beef, shrimps, or seafood.
Traditional Thai-style pan-fried skinny rice noodles, egg, tofu, bean sprouts, and peanuts. Please select: vegetarian, chicken, pork, beef.
Traditional Thai-style pan-fried skinny rice noodles, egg, tofu, bean sprouts, peanuts, and shrimps.
Traditional Thai-style pan-fried skinny rice noodles, egg, tofu, bean sprouts, peanuts, and crabmeat.
House secret gravy sauce and marinated pork topping on the seasoned flat noodles, Chinese broccoli.
Silver noodles stir-fried with shrimps, egg, Napa cabbage, carrot, and tomatoes.
Mild yellow curry with potatoes, yellow onion, and carrot. Please select; chicken, pork, beef, or shrimps.
Mild-medium spicy red curry with Thai eggplant, bamboo shoot, red bell peppers, basil, and kaffir lime leaves. Please select: chicken, pork, beef, or shrimps. Spicy.
Medium spicy green curry with Thai eggplant, bamboo shoot, red bell peppers, basil, and kaffir lime leaves. Please select: chicken, pork, beef, or shrimps. Spicy.
Red curry with roasted duck, bamboo shoots, red bell peppers, tomatoes, and chunk pineapples.
Ground chicken stir-fried with garlic, chili, basil leaves, and red bell peppers, in the Thai traditional way.
Chicken liver, gizzard, heart stir-fried with garlic, chili, basil leaves and red bell peppers in the Thai traditional way.
Chicken stir-fried with a sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion, and pineapple.
Marinated barbequed chicken thigh bone-in. Served with sweet and sour sauce.
Chicken with spinach and peanut sauce.
Chicken stir-fried with yellow onion, green onion, carrot, and roasted cashew nuts.
Chicken stir-fried with fresh mixed vegetables: cabbage, broccoli, carrot, and spinach in bean sauce.
Chicken stir-fried with fresh ginger, green onion, yellow onion, bell pepper, and black mushrooms.
Full taste of house-made chili paste, kaffir lime leaves, bell pepper, young peppercorns and galingale stir-fried with sliced chicken.
Chicken stir-fried with house-made chili paste, bell pepper, and green bean.
5-spices duck, de-boned and served on a bed of Chinese broccoli with garlic. Served with vinegar and chili blended sauce.
Ground pork stir-fried with garlic, chili, basil leaves, and red bell peppers in Thai traditional way.
Pork stir-fried with a sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion, and pineapple.
Pork stir-fried with fresh ginger, green onion, yellow onion, bell pepper, and black mushrooms.
Well-stewed pork leg in 5-spices soup. Served with sides of green mustard, Chinese broccoli, chili, and vinegar sauce.
Pork stir-fried with fresh garlic and white pepper powder in light soy sauce.
Full taste of house-made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with pork.
Pork stir-fried with house-made chili paste, bell pepper, and green bean.
A famous pork belly with crispy rind stir-fried with basil leaves, red bell peppers, garlic, and Thai fresh chili.
Top sirloin beef, tender, well-marbled and flavorful. Extremely delicious.
Ground beef stir-fried with garlic, chili, basil leaves, and red bell peppers in the Thai traditional way.
Beef stir-fried with broccoli in bean sauce.
Beef stir-fried with fresh mixed vegetables: cabbage, broccoli, carrot, and spinach in bean sauce.
Beef with spinach. Served with peanut sauce.
Beef stir-fried with fresh ginger, green and yellow onion, bell pepper, and black mushrooms.
Full taste of house-made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with beef.
Beef stir-fried with house-made chili paste, bell pepper, and green bean.
Shrimps stir-fried with garlic, chili, basil leaves, and red bell peppers in the Thai traditional way.
Clams stir-fried with light sweet chili paste, red bell peppers, garlic, and basil leaves.
Shrimps stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion, and pineapple.
Shrimps stir-fried with fresh garlic and white pepper powder in light soy sauce.
Shrimps topped with red chili coconut milk sauce and kaffir lime leaves.
Shrimps stir-fried with fresh ginger, green onion, yellow onion, bell pepper, and black mushrooms.
Shrimps stir-fried with fresh mixed vegetables, cabbage, broccoli, carrot, and spinach in bean sauce.
Seafood: shrimps, calamari, and fish ball in medium spicy green curry with Thai eggplant, bamboo shoot, red bell peppers, basil, kaffir lime leaves.
Full taste of house-made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with shrimps.
Shrimps stir-fried with house-made chili paste, bell pepper, and green bean.
House-made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with calamari.
Thai-style stir-fried catfish bone-in. Served with house-made chili paste, kaffir lime leaves, and young peppercorns.
Bone-in chunk quail stir-fried with a house-made chili paste, young peppercorns, galingale, and kaffir lime leaves.
Boar stir-fried with a house-made chili paste, young peppercorns, galingale, and kaffir lime leaves.
Spicy chili paste with Thai eel bone-in, stir-fried with a house-made chili paste, young peppercorns, galingale and kaffir lime leaves.
Shrimps stir-fried with Sator (stinky-flat-oval and crunchy bean) in red house chili oil paste.
Bone in chuck frog leg stir-fried young peppercorns, galingale, kaffir lime leaves, garlic and basil leaves.
Medium spicy green curry with fish cake, Thai eggplant, bamboo shoots, red bell peppers, kaffir lime leaves. Spicy.
Shrimps and assorted vegetables in house-made tamarind and dried chili soup. Spicy and sour.
Fried egg with acacia, shrimps in house-made tamarind, and dried chili soup. Spicy and sour.
A set of fresh and steamed Thai vegetables. Served with spicy dipping shrimp paste and fried Indian mackerels.
The best item in the menu. A steamed fresh bass with chopped chili, crunch lemongrass, and fresh lime juice. Whole fish. Bone in.
Fried quickly marinated whole trout in fish sauce and light white pepper powder. Served with mango sauce. Whole fish. Bone in.
Whole fried tilapia with house chili-based sauce. Whole fish. Bone in.
Well-stewed pork leg in five spices soup. Served with sides of green mustard, Chinese broccoli, chili, and vinegar sauce.
Well-stewed pork leg in five spices soup. Served with sides of green mustard, Chinese broccoli, chili, and vinegar sauce.
Fried rice with egg, tomatoes, green onion, yellow onion, cilantro, and your choice of style.
Fried rice with crab meat, egg, tomatoes, green onion, yellow onion, and cilantro.
Pineapple fried rice with egg, tomatoes, green onion, yellow onion, cilantro, raisins, cashew nut and your choice of style.
Garlic and ginger rice with steamed chicken. Served with medium spicy soybean paste sauce and clear soup. As known as the Thai Classic "Kao Mun Gai".
Garlic and ginger rice with crispy chicken. Served with sweet chili sauce.
Crispy chicken over fried rice. Served with sweet chili sauce.
5-spices duck, de-boned. Served with vinegar and chili blended sauce.
5-spices duck, de-boned. Served with vinegar and chili blended sauce.
Basil leaves, chili, garlic, and red bell peppers in the Thai traditional way. Served with rice.
Choice of vanilla, strawberry, toasted almond, white pistachio, coffee.
Choice of vanilla, strawberry, toasted almond, white pistachio, coffee.
Choice of vanilla, strawberry, toasted almond, white pistachio, coffee.
Stir-fried homemade pineapple sweet and sour sauce with assorted vegetables and a choice of protein.
Stir-fried spinach and peanut sauce. Choice of protein.
Stir-fried with yellow onion and roasted cashew nuts. Choice of protein.
Stir-fried mixed vegetables and bean sauce. Choice of protein.
Stir-fried with fresh ginger, green and yellow onion and dried black mushrooms. Choice of protein.
Stir-fried basil leaves, chili, garlic, and basil. Add protein for an additional charge.
Stir-fried with fresh ginger, green and yellow onion and dried black mushrooms. Add protein for an additional charge.
The full taste of chili paste, kaffir lime leaves, young peppercorn, and galingale stir-fried with your choice of protein.
Stir-fried with fresh asparagus and basil leaves in chili garlic sauce.
Beef stir-fried with broccoli in bean sauce.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Lers Ros Est 2008
Fried Rolls
Crab Roll Cake
Fried Tofu
Garlic Quail
Grilled Sirloin Beef
Fried Sundried Beef
Grilled POrk Shoulder
Pork in Skewers
Garlic Frog Leg
Herb sausage
BBQ Chicken
House Green Salad
Papaya Salad
Duck Salad
Larb Salad
Papaya Salad
Clams
Basil Chicken
Pork Belly with Basil
Beef with Black Pepper
Pork stir-fried with Garlic
Beef with Broccoli
Prawns Asparagus
Nanase T.
Feb 23, 2025
My boyfriend and I had been craving Thai food, so we decided to check this place out based on my friend's recommendation. We made a 7PM reservation on a Friday, and the staff was able to seat us right upon our arrival. They were friendly and attentive.Our table was right next by the window facing the street. To be honest, the space was very tight and we felt pretty crammed. The tables next to and behind us were positioned quite close.Here is our order:Crab Roll Cake: Crispy and served hot. Great appetizer.Beef Pat Kee Mow (spicy pan-fried flat noodle with basil, bell peppers, bean sprout, yellow onion): I tried this dish for the first time! Very flavorful and delicious. The spice-level was tolerable for me.Green Curry with Rice: It was spicy and definitely past my spice tolerance level (I have a low spice tolerance). Despite that, I kept going back for more because it was good. Overall, I was not the biggest fan of the ambiance but the food was great! I would come back to try more dishes.
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Jay R.
Jan 24, 2025
I've never had the opportunity to try frog , and I'm pretty happy to have tried this place, their Basil frog features cute little frog legs paired with a very unique spiced plant that tasted almost like essential oils (not for taste though, it tasted horrid), along with slices of red bell pepper. The sauce it came with was delicious esp drizzled over the rice. They provide a small sized bowl of rice as a side; although this is family style, this could be an entree sized course. I feel like there should've been something more complimentary with the frog legs, the bell peppers seemed like an unusual choice. While the basil was non-detectable and seemed more for garnish, so I would've chosen the garlic version of this (I believe I saw a garlic version). Inside is pretty spacious for seating.Service was friendly, although they were busy and service was slow as a result and the ambiance is modernized.The flavors were good, but I think there was more to be expected in terms of flavor, especially if you're cognizant and sensitive towards the frog legs, although they taste like chicken for the most part. I also think more rice should've been added, because as an entree, I was satiated but not stuffed. So next time I'll just get the garlic version of this dish.
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Tiffany S.
Jan 10, 2025
Finally had the chance to come in here right when they opened without reservation- we were seated at the counter. Great portions for sharing and the flavors were amazing- love the tanginess of the the ton yum soup, and the pad see ew was pretty good. someone ordered a whole fish beside us and I'd love to try that the next time!
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Arman Eli P.
Jan 9, 2025
It's my first time eating at this place. Went here to grab a lunch with my coworkers after a work meeting. I didn't edit the photos I uploaded here as I wanted for customers and future customers to see the actual food they'll get when their orders arrive. I must say that this place is probably one of the best thai place I've ever had. As for someone who used to be a line cook in a thai restaurant, I am giving this restaurant a 5star. The service was great! The ambiance was nice too and the place was clean. Their food, all the food we ordered were all excellent! It's a little pricey tho, but it's worth it and a must try! Will definitely come back here!
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Navin K.
Dec 31, 2024
Decent Thai restaurant near Civic Center - we visited earlier this week before catching Hamilton at the Orpheum Theater a few blocks away. We had a 6 pm reservation and were seated right away at a window table. We ordered drinks and appetizers - chicken satay, Thai curry puff and Thai herb sausage. Our entrées were pad see ewe, chicken spinach in peanut sauce, and seafood poh-tak soup. Food arrived quickly and was served with a smile. I enjoyed the chicken satay the most, followed by the chicken spinach in peanut sauce over white rice. The sausage was good too but a bit too spicy. Our teen loved the curry puff, our tween enjoyed the seafood soup, and the missus liked the pad see ewe, so there was something for everyone. Total bill was a bit over $150 (after tax and tip). Bathrooms were clean. Would not mind coming back.
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Raymond Y.
Dec 24, 2024
Appetizers were phenomenal (fried roll was delicious!!). I got the Kuay Jub (square rice noodle soup) after recommendation from my Thai friend. I thought the crispy pork belly was fantastic--super tender and crispy skin was delicious. The pork entrails were not particularly appetizing though, as it was chewy and lacked a bit of flavor. I was disappointed by the noodles too--it was a large clump and I felt the noodles were not cooked enough, and the overall bowl of soup wasn't hot enoughWe were a large (and rowdy) party of 12 people, and the staff were super accommodating, even letting us keep the cake in their fridge while we ate our meals
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Sara B.
Dec 23, 2024
We stopped in for dinner before the Opera House. We ordered their Tom Yum soup, fried rice, and Thai basil. Everything was okay, but I didn't particularly find any of the dishes tasty or memorable. My favorite Thai dish is always the Tom Yum soup as the flavor is consistent. So I was disappointed that I didn't enjoy the Tom Yum soup for the first time.
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Claire L.
Oct 23, 2024
I came here on a Friday night and only waited a minute or two for a table. Yay! I was in the corner of the restaurant though so I think they forgot about us for a bit as we had to wait a bit to order / flag down a waiter. I got the duck noodle soup and crab meat fried rice.I really enjoyed the crab meat fried rice. It wasn't too salty but still flavorful. The ratio of rice to egg to crab meat as really good. The cucumbers were a refreshing touch. I wasn't as big of a fan of the duck noodle soup but the duck meat was tender and noodles were good texture. It was still good, I just enjoyed the crab meat fried rice more.I would come back to try more dishes as their menu is quite expansive.
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Henry L.
Dec 24, 2024
In terms is the cuisine, this is by far one of the best Thai places where I've dined. Start with the chicken skewers. For main course I highly recommend the spicy pork and red curry. Flavor is so rich with excellent portions. The spicy pork is mild spicy with an extra kick if you consume the actual peppers. Cool it off with a Thai iced tea. As for the red curry, it has a very rich coconut milk flavor, and is loaded with meat and vegetables. Both are excellent with rice. They can accommodate large parties but make sure to call in advance.
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Robin A.
Jan 8, 2025
Great place to go before the Ballet. Accommodating our timeline, great service. Food was really good!!
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