Lazy Bear

This place is a true GEM and I really get the hype now. Lazy Bear is unique in the way where their decor and staff make you feel homey and comfortable yet somehow are able to simultaneously keep the feeling of an upscale restaurant. The perfect blend of fun and luxurious feel. Every server we got was amazing from the guy dancing while serving us butter to the more serious but still relaxed tone of the other servers, the mix of personalities made it a truly memorable experience. Now let's get onto the food. There really is very little complaints from me. The only thing I really did not like was tisane, it was a bit too earthy in flavor for me. The butter was also a bit too salty in my personal opinion BUT the servers did warn us that they purposely put an excessive amount of salt in it. Everything else was 9/10-10/10. Meats were extremely tender, flavors well balanced. Plating is what you expect from a restaurant of this caliber as well. The standout dishes were the crab, broccoli beef, and sweet potato pie.

Parking can be a bit tricky to find but on a weekday night it isn't terrible. The restaurant has some lighting outside but it's not super visible how to enter.We came a bit early and were told to get comfortable in the waiting area, then we were promptly brought to our table. We got a corner table which was actually really cool since we had a ton of space and got to sit next to each other.Service was also exceptional - everyone was super helpful and seemed passionate about explaining.Highlights: Bay Scallop: Super fresh scallop, nice bright flavorsSmall bites: These were delicious - so much flavor in each biteFondue: Delicious, aged cheese flavor with the black truffle notesWagyu: You could really taste the triple sear and char from the open flame. Delicious, smoky flavor while still melting in your mouthSuper fun time!

Actually a very nice experience although very expensive. Felt worth itFood was great and Boy Scouts theme was nice. They have some of the best butter I've ever eaten

I don't know if my mind can be changed of the fact that Lazy Bear is my forever most favorite restaurant experience. No matter the season, then ingredients, the menu, the servers, the sommelier- Chef David Barzelay and team knock it out of the park. And I've said it before and I'll say it's again and again until it happens, Michelin guide needs to give them another star or 2!The new remodel isn't too different but it does feel a little more cozy and cave like. I can't choose a favorite course, since everything quickly became my favorite. We had a great time with our friends that we love to double date with. We'll be back..... again and again.

Some of the best food in SF with fun, lively atmosphere, a lot more casual than some of the other Michelin restaurants (Quince, Saison, Benu). They switched from communal tables to private tables. Love the open kitchen and excellent service.

When someone asks my favorite restaurant, Lazy Bear quickly comes to mind!The whole night was a wonderful experience and every bite was better than the last. Our server was hilarious and explained all of the dishes perfectly. The sommelier recommended great wines to fit each of our tastes. After dinner they moved us up to the loft for dessert. It was cozy and intimate upstairs! It's a perfect place for a fancy date night or small dinner with friends - I can't wait to come back for a special occasion.

My partner brought me here for an anniversary dinner and I was delighted with my experience. THEIR STORY:The story of Lazy Bear is incredible, and if you haven't heard it... TL;DR self taught chef gets laid off from attorney job and starts hosting dinner parties in his apartment under Lazy Bear, an anagram of his name. And now it's a 2 Michelin star resto. MY STORY:I've been wanting to go here ever since I subscribed to their newsletter in 2013 (fun fact: the prices were $140 per head then! Now it's $295). They've changed up their community seating to be more intimate, which I actually prefer. SERVICE/AMBIANCE:The service is unparalleled and I feel like everyone serving us truly embodied the friendly San Francisco spirit. It was a nice nod to the restaurant's history of communal experiences. I also fully enjoyed the holiday theme, bear/scouts theme (decor sprinkled throughout the restaurant and even in the bathroom), and little booklet they gave us to take notes on each dish! What a creative take on a regular menu. We were also treated with a jaunt upstairs for our dessert, which was fun! FOOD:Fantastic. I was wowed by the whole experience, and I loved how they used foods that were in season. In particular, their use of mushrooms in many of the dishes (including the tea in the beginning) pushed the boundaries of how many different flavor profiles and use cases there were for the little fungi. OVERALL:What a magnificent dinner. We felt transported, which was exactly the experience I was looking for. Thanks David Barzelay and staff for a magical meal.

Dinner at Lazy Bear was exceptional. I think it was better than the first time we went. I prefer the individual tables because I don't like making small talk with strangers. I do miss starting upstairs with a punch bowl, but we got to have dessert there and it was very cozy. The madeira wine in a glass reindeer was a nice, Christmas-y touch. Our favorites from the December 2024 menu: 1. Whipped scrambled eggs (bacon, maple, hot sauce): Hubby and I LOVED this. It's literally perfect. 2. SNACKS: Sourdough bread bowl (cockle chowder, Lazy Bear Reserve Caviar by Tsar Nicoulai), Delicata squash & chestnut tart (wagyu ribeye cap, acorn flour), Brown rice cracker (fermented carrot, carrot miso mayo, koji powder): This was one of my favorite courses of the night. Each bite was a unique flavor bomb. The sourdough bread bowl was the tiniest, cutest thing. The complete package in miniature form. 3. SF Bay black cod (brassicas, sea lettuce, meyer lemon): The best part of this was the black cod broth that was served on the side! 4. Lazy Bear cultured butter with brown milk bread: Jaw-dropping. 5. FONDUE (Midnight Moon goat cheese, Fiscalini cheddar, sunchoke, pear): The potatoes were crazy good. I don't know how they get the outside so crispy, but the inside wasn't dry at all. The potato literally melted in your mouth. Oh, and surprise, surprise, it was absolutely covered in black truffles. One helluva cheese course. 6. Coal-roasted wagyu ribeye (A5 beef from Miyazaki Prefecture, braised greens, porcini, potlikker): hands down the best wagyu we've had in the United States. 7. Espresso martini by Tabatha (Peated scotch, vanilla liqueur with cognac, coffee liqueur, espresso, pinch of salt): Kick-ass version. They were so accommodating and made a custom beverage pairing for me: my very own champagne progression. Insert heart eyes. The PAUL DÉTHUNE 'Cuvée l'Ancienne', Ambonnay Grand Cru, France 2013 Pinot Noir/Chardonnay was especially stunning. It held up to the rich wagyu. Service was warm, friendly, and downright hilarious. Thank you, Tommy (Fon-do, Fon-don't), Victor, Jaxon, Tabatha, and everyone!I loved every second.P.S. Parking is difficult so make sure you have enough time.

One of the best Michelin experiences I've ever had--an absolute 5-star experience across the board! From the moment we walked in, we felt incredibly welcomed. The hospitality was unmatched, and it genuinely felt like the entire staff was in on celebrating with us. A delightful surprise: the menus were customized with our names on them, adding such a thoughtful touch to the evening.The 12-course tasting menu was nothing short of spectacular. Each course was a masterpiece, but the most adorable one was the miniature sourdough bowl with caviar--it was as delicious as it was charming. That said, the standout for me was the to-go bag at the end. Their banana bread and cold brew were unreal--quite possibly the best thing I've ever tasted!This is a must-try for anyone looking to indulge in a truly memorable dining experience. It's the perfect spot for a special date night or celebration. Highly recommend!

My boyfriend took me here for our anniversary, and it was definitely an experience! It was very campfire and nostalgic inside, and the environment was so cute. I also happened to smell like a fireplace when I got home. The whole thing took about 2.5 hours. We had wagyu, but it was a bit too fatty for my taste - they served the best possible wagyu, so if you are a fan of that, it'd be great. My two favorite dishes were the egg and the other meat dish (I forgot exactly what, but I know it was a bird). The dessert was pretty chocolate-y, which I'm not a fan of but totally understand how other people can love! They gave us some banana bread to take home, which was amazing the next day with some vanilla ice cream. Overall, definitely an amazing experience with amazing service.