Koo
Koo
Amberjack, ikura, shiso, dill with miso vinaigrette.
Thin sliced yellowtail with jalapeno, cilantro, truffle oil and ponzu sauce.
A spoon of uni, quail egg, tobiko, ponzu sauce and a spoon of ankimo, white fish, truffle oil and ponzu sauce served with a shot of sake. Add-ons for an additional charge.
Japanese seaweed salad.
Japanese spinach salad and asparagus with sesame sauce.
Marinated tuna with wakame, red onion and house sauce.
Grilled pepper salted octopus and mixed green salad with ginger-soy vinaigrette dressing.
Sliced marinated duck and mixed green salad with mustard and ginger pineapple sauce.
Served with spicy guacamole and shrimp chips.
2 tacos with jacamar, cabbage and sesame oil. Add 1 taco for an additional charge.
Comes with snow crab, mango and cucumber.
First 1 with daikon radish and honey lemon ginger vinaigrette. Second with roasted beet and yuzu miso sauce.
Monkfish liver with ponzu and green onion.
Grilled artichoke with shichimi soy mayo.
Crispy tofu with spicy garlic miso.
Grilled eggplant with homemade braised sweet miso.
Chopped yellowtail stuffed in jalapenos served with lime aioli.
5 pieces of chicken and pork, dumplings.
4 pieces with chili miso sauce.
4 pieces with creamy unagi sauce, scallion and tobiko.
Deep-fried tofu with tempura sauce.
Stir-fried green beans with spicy and sour sauce.
Deep-fried assorted vegetables with tempura sauce.
4 pieces of deep-fried shrimp with tempura sauce. Extra shrimp for an additional charge.
2 pieces of deep-fried shrimp and assorted vegetables with tempura sauce. Extra shrimp for an additional charge.
Corn breaded calamari with corn verde salsa.
Deep-fried smelt-fish.
Broiled yellowtail collar served with ponzu and grated daikon radish.
Served with dashi branched baby bok choy and fried tofu.
Grilled soy marinated chicken thighs served with green salad. Substitute sauce on the side upon request.
Grilled salmon served with green salad. Substitute sauce on the side upon request.
Spicy neri miso and mint leaf served with crispy potato noodle and lettuce cups.
Vegetable mix with house dressing.
A bowl of sushi rice.
Hamachi, unagi, cucumber and wasabi tobiko, topped with spicy tenkasu.
Snow crab with mayo, avocado, cucumber and tobiko.
Spicy tuna, cucumber and lettuce.
Deep-fried hamachi and avocado.
Vegetable tempura wrapped with soybean sheet.
Crab, avocado, gobo, cucumber and white fish, baked with ponzu sauce, jalapeno, spicy mayo and tobiko on top.
Shrimp tempura and avocado, topped with spicy tuna and tobiko.
Asparagus tempura and avocado, wrapped with fresh salmon and lemon slices.
Shrimp tempura, cucumber, wrapped with unagi and avocado.
Deep-fried soft shell crab, avocado and lettuce.
Unagi, avocado and cucumber.
Shrimp tempura, avocado, cucumber and asparagus.
Spicy tuna and asparagus, topped with albacore, scallions and garlic ponzu sauce.
Eel and cucumber. Avocado on top.
Snow crab and avocado, topped with baked salmon, Parmesan cheese and mayo.
Snow crab and avocado, topped with baked scallop, Parmesan cheese and mayo.
1/2 dragon and 1/2 rainbow.
Snow crab, cucumber and shrimp tempura, topped with spicy tuna, avocado and tobiko.
Snow crab and avocado inside. Maguro, sake, hamachi, shiromauro, madai and avocado on top.
Add cucumber for an additional charge.
Add cucumber for an additional charge.
Add cucumber for an additional charge.
Scallop, cucumber mixed with spicy mayo, green onion, tobiko.
Eel & cucumber. Add avocado for an additional charge.
Assorted vegetables (chef's pick).
Chopped toro with scallion.
Grilled sake skin, gobo, cucumber and green onion.
Kani leg with avocado, cucumber and tobiko.
Shrimp tempura, avocado, cucumber inside, salmon, scallop on top.
Salmon, unagi, cucumber inside, hamachi, avocado on top.
Snow crab, avocado, cucumber inside, albacore on top with garlic chili oil.
Baked king crab, avocado, cucumber and lettuce.
Baked scallop with spicy mayo and wasabi tobiko.
Deep-fried crawfish with lettuce and spicy garlic mayo.
Shrimp Tempura, Asparagus, cucumber w/unagi sauce
Tuna.
Mackerel and ginger.
Scallion and yellowtail.
Squid and shiso leaf.
Salmon roll.
Add cucumber for an additional charge.
Plum and shiso leaf.
Cucumber. Make it a hand roll upon request.
Burdock root.
Yellowtail.
Tuna.
Salmon.
Albacore tuna.
Marinated mackerel.
Squid.
Sweet shrimp.
Sea urchin. Add-ons for an additional charge.
Scallop.
Fresh water eel.
Snow crab with mayo. Add-ons for an additional charge.
Flying fish egg.
Salmon roe. Add-ons for an additional charge.
Egg.
Stuffed tofu.
Japanese eggplant.
Shiitake mushroom.
Hokkaido Sea Urchin [Japan]
Red Wine Braised Sea Eel [Japan]
Blue Fin Tuna Medium Toro Marinated w/ Soy Sauce
Wild Blue Fin Tuna Fat Belly
Black Cod
Yellow Tail Fat Belly
Hokkaido Scallop [Japan]
Bluefin Tuna
Smoked Arctic Char
Fried Shiso w/ Spicy Salmon & Avocado, 2pcs
Snow Crab Leg
Amber Jack
Black Sea Bass
Sea Bream
Salmon Fat Belly
Seared Spanish Mackerel w/Truffle Oil
Striped Jack w/ Garlic Ponzu
Kelp Cured Ocean Trout
Seared butterfish marinated w/house sauce
Maguro, hamachi, salmon, albacore (3 pieces each) with fresh wasabi. Served with small goma ae or house salad or wakame and miso soup.
California roll, 5 pieces nigiri (maguro, hamachi, salmon, unagi and albacore) served with small goma ae or house salad or wakame and miso soup.
Veggie tempura roll, 4 pieces vegetable nigiri (avocado, asparagus, eggplant and inari) served with small goma ae or house salad or wakame and miso soup.
Chef's choice sashimi over rice.
Nigiri 10 pieces (selections from catch of the day).
Assorted sashimi and 10 pieces of nigiri (selections from catch of the day).
Spoonful of happiness, assorted sashimi and 7 pieces of nigiri (selections from catch of the day).
Sparkling water.
Choice of flavor.
Unsweetened.
Choice of flavor.
Must be 21 to purchase. 80% malt & 20% rice.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Chile, merlot. Red wine, full bodied and fruity.
Must be 21 to purchase. California, pinot noir. Red wine, clean and smooth.
Must be 21 to purchase. California, sauvignon blanc. White wine, fruity, smooth and savory.
Must be 21 to purchase. California, chardonnay. White wine, medium bodied and nicely balanced.
Must be 21 to purchase. Unfiltered sake.
Must be 21 to purchase. Honjozo nama. Fresh and well balanced.
Must be 21 to purchase. Junmai. Extremely dry and smooth.
Must be 21 to purchase. Junmai. Extremely dry and smooth.
Must be 21 to purchase. Tokubetsu junmai. Dry and full-bodied.
Must be 21 to purchase. Junmai ginjo. Full-bodied and aromatic flavor.
Must be 21 to purchase. Junmai ginjo. Rich and dry.
Must be 21 to purchase. Junmai ginjo. Elegant and crisp.
Must be 21 to purchase. Daiginjo. Elegant, clean and balanced.
Must be 21 to purchase. Junmai daiginjo. Light, clear and fruity.
Must be 21 to purchase. Junmai daiginjo. Elegant and smooth.
Must be 21 to purchase. Junmai daiginjo. Deep, rich and balanced.
Must be 21 to purchase. Junmai daiginjo. Deep taste and fruity.
Must be 21 to purchase. Junmai daiginjo. Fruity and clean.
Must be 21 to purchase. Hints of pear and melon.
Must be 21 to purchase. Junmai daiginjo. Dry and clear.
Must be 21 to purchase. Junmai daiginjo. Dry and light.
Must be 21 to purchase. Junmai daiginjo, light and semi sweet.
Must be 21 to purchase. Junmai daiginjo. Semi-dry, creamy and fruity.
Must be 21 to purchase. Junmai ginjo. Semi-sweet and balanced.
food
Spoonful of happiness
Large Ahi Tuna Sashimi
Hand rolls
Godzilla Tofu
Godzilla tofu
a plate of fried chicken on a black plate
food, sashimi, sushi and sashimi, sushi
Spoonful of Happiness
Oysters on Half Shell 2 pc.
Drinks menu 2023
Salmon tuna tartar
Tried Fried Calamari for the first time after being in Koo for over 20 times! The salsa verde was def not my fav as a side sauce.
Bluefin toro
12 piece sashimi combo
Lion King
food, dessert
sushi and sashimi, food
soups and chowder, food
Kelly W.
Dec 18, 2024
Magicians. Sit at the sushi bar, prepare to be amazed.So, I'm biased. This is my local sushi joint. But every single time I pop in, I leave happy, full, and content. Could any of us really ask for more?The team behind the counter is exceptional and the rest of the house is caring and attentive.Eat in, dine out. I promise you will be one happy camper.
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Amy L.
Aug 22, 2024
The spoonful of happiness is amazing. Came here on a whim and just wanted to sample a few items. We ordered the spoon full of happiness, amaebi, and hamachi toro. Service was quick and server was friendly. This restaurant seems family friendly too as there were tables with families and little kids. Atmosphere seems like a blend between casual and fancy? Overall, the nigiri were fine and the seafood was fresh. Didn't feel very "wow'd" but it was good. I did notice the pieces were smaller than other establishments I've been to and the prices are a bit higher here too. The star is definitely the spoonful of happiness. The sake pairing was smooth, refreshing, and delightful. My wish is that they will have happy hour one day.
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Julie L.
Oct 28, 2024
Was literally craving for their spoonful of happiness and man it did not disappoint! Had to get the sweet shrimp and one of their specials while I was at it! Service was nice and quick and we beat the rush so we didn't have to wait long!
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Rynelle A C.
Nov 27, 2024
I love their dragon and caterpillar rolls. All of their sushi is expertly done. I had to-go and eat-in experiences with Koo and both are exceptional. Super attentive staff and great service for eating there and nicely packed food for taking things to-go.
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Rosie M.
Oct 29, 2023
We walked into the restaurant being super hungry. So, we ordered Godzilla tofu, salmon w/avo, Kumamoto oysters, spoonfuls of happiness, Aztec, green tea, black cod, baked scallop, steamed rice. My favorite bites were the spoonfuls of happiness! They seriously made me happy. The rich, luxurious bite of the Uni with the raw quail egg just involves joy! I would eat 5 more spoonfuls of that if I could afford it. Every thing else that we ate was unmemorable and lacked true flavor unless the flavor was just salt. My group was not impressed, but I'm still glad that I tried the spoonful of happiness.
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Cidney L.
Mar 4, 2024
Came here for the first time for dinner and it's a a pretty standard sushi restaurant. Would come here for the happy hour menu if I were to come back. Not too fancy, not too casual. The shrimp tempura are smaller than I anticipated.
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Annie S.
Feb 13, 2024
Food: spoon full of happiness, crawfish hand roll (my fav), duck salad, spicy tuna, and koo rollService: quick attentive Ambiance: romantic, dark, intimateCost: ~80 for just me Parking: a bit hard to find parking on Irving but park on the side streets usually 2 hour parkingOverall: love coming here and will continue, dine in and take out
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Alexis P.
Nov 25, 2023
4.5* I think I may have found my regular go-to sushi place based on convenience and balance of quality to price! The $30 sushi combo is always very satisfying --a variety of 5 nirigi + the California roll that comes with it is substantial and tasty (wish there was less Mayo but I'm in the minority on Mayo) + the wakame salad has a good "crunch" texture to it + miso soup! The amaebi nigiri $12 was decent, the shrimp heads had good crunch. The hotategai nigiri $9 was delicious! Compared to Amami SF, the quality here is bit better though you get less sushi for the same price. It works out though because with delivery fees from Amani the price evens out. (It was the last straw when Ubereats delivered me fast food instead and refused to refund or replace.) If dining in, ambiance is also classy at Koo vs hole in the wall. *Their online ordering system from their website did not work for me. I was charged but Koo said they did not receive the order. Call in for take out.
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Christy V.
Sep 29, 2023
Cane here for my cousins bday and we all had a blast. Food is fresh and delicious . Service is awesome and fast. I definitely recommend this place if haven't tried. They been here for years even before pandemic. It's a yummy hidden gem. My favorite was the spoon of happiness since it comes with a shot of sake. Happy Face. Overall we all had fun and loved the place.
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Mike K.
Jan 25, 2025
Excellent food, unpretentious atmosphere and attentive and friendly service.What's not to like? All good and recommended.
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