Kogi Gogi BBQ

Last review of my SanFran era. Idk who found this place but we drove here from our hotel. Parking was not that bad, we found street parking and paid $1 or something. Restaurant was not busy so we were seated immediately. They had an array of banchan on the table. I remember kimchee and rice paper. That's all. Lol.We tried a variety of meats, pork jowl, ribeye, brisket and beef tongue. My favorite was the ribeye and brisket. Pork jowl was meh. Takes too long to cook. We also ordered corn cheese and stir fried glass noodles. The noodles were on the greasy side so pass. Bibimbap is definitely get. Service was also good, the employees came by frequently to ask for another order and to change out the grill. Bathrooms is an organized mess but clean. Overall not a bad deal!

Food: solid kbbq, average banchan, good steamed egg, and ok kimchi jigae.Customer service: average, decent. Server wasn't friendly but rather focused on his job of waiting tables, especially since it was quite busy.Ambiance: small place w/ few tables compared to other kbbq places but can't really be helped with the location. Wouldn't recommend for large parties.Notes: they have 3 options for your bbq. The cheapest option is kinda lame b/c there's not a lot of meat to choose from. there's a time limit and you will be charged for unfinished food (meat). If you're in a big party, they can only split the check into 2. Overall: don't love it, don't hate it...gets the job done but wouldn't be our first pick.

Oh my. I found this place on Google and we headed over from downtown SF. There is only street parking available around this area. We came around 6:00pm and we're promptly seated. They had not gotten super busy yet but within an hour they had a full restaurant.We splurged and did AYCE. They had a lot sides options..ask for the japchae (stir fried noodles), and cheese corn. I always love some rice at kbbq but skip it..it's so dry (well the night we went).. overall the food was delicious. I'd return!

This is our go-to AYCE Korean Bbq spot. Great banchan options, sides are good, and most importantly - we really like the range and quality of the meat. Service is quick and has the classic Korean BBQ vibes.

Wanted a simple KBBQ on the southern side of the park and found this spot which is in a busy part of the inner sunset. Wasn't too expensive so we came by on a Saturday night and waited about 15 minutes in line to be seated, which isn't bad.FOOD:AYCE KBBQ. Pretty standard stuff. Solid Kalbi, with standard pork belly, brisket, and beef tongue. They have all your standard stuff with solid sauces - plus they have ssamjjiang which not all places have. Solid banchan as well. Overall a solid offering for a decent AYCE price.Steamed egg. A hybrid of steamed egg that they finished with HOT oil, which basically made it a fried scrambled egg on top, which was good, but not really what I wanted when I ordered the steamed egg, but definitely a cool offering - just have to know what you're getting into.Overall a good spot to just get some simple KBBQ at a decent price without the frills. Not the best quality, but without the wait and at this price, I might make this a more regular spot for me when I'm just trying to casually get some KBBQ. Service is solid so I'll likely be back.

My group of 4 came on a Tuesday around 7pm and waited around 30ish minutes. They were surprisingly full on a random Tuesday. We got their regular kbbq AYCE option for $45~ and got a variety of meats and side dishes: Pork Belly, Thinly Sliced Pork Belly, Pork Bulgogi, Spicy Pork Bulgogi, Beek Brisket, Tofu Soup, Sweet & Spicy Rice Cake, Corn Cheese, Potstickers, Stir Fried Clear Noodle. The meats were alright like not the best quality. Service was fast; they definitely have people zooming around and making sure everyone's good.Overall, they're an OK kbbq place.

Great service and food. We ate here on a Thursday evening and had no trouble getting seated for a party of 6. We enjoyed the meat selection and sides offered in their basic ayce menu. I would definitely come back if ever in the area.

Kogi Gogi BBQ was one of the tastiest Korean BBQ spots I've gone to! After having KBBQ in LA's Koreatown, I've had a hard time enjoying the spots up in the Bay. Until I went to Kogi Gogi! The service was incredibly fast. All the meats arrived quickly and were tender and very flavorful! My favorite would have to be the marinated rib meat and brisket. The prices are also very reasonable! My friends and I mostly ordered from the second to lowest tier, and were more than satisfied. I also like the soft tofu soup! This place is a solid spot for KBBQ in SF. You should try it out!

tldr; easy, casual place for korean bbq. $45 per person minimum Fri-Sun. have everything you need!Went for my little brother's birthday and didn't realize the cheaper AYCE was only for Mon-Thu, but oh well. Our favorite meats were the brisket and bulgogi. Asked for rice paper wrappers, extra salt, and ssamjang. Lots of banchan-- we really liked their kimchis! Overall, it did the job. Staff was friendly and attentive, very quick service.A bit expensive but to be expected in SF... they include a service fee, just fyi.

Discovered this place on a weekday! Prices are impossible to beat in SF and the food is great. A moment of applause for the fluffiest egg souffle ever!! Service is great - the staff are attentive to grill changes and additional ordering. They play music videos and the vibes are perfect to bring your friends here on a weekend with some drinks!