Inle Burmese Cuisine

Came with a group of friends to get some Burmese food before heading on over to the Cal Academy! This restaurant is very close to Golden Gate Park, and the service was great! The restaurant is nicely decorated as well.We ordered a plethora of food. I got the pork belly and tofu with coconut rice for myself, but I tried a little bit of my friends' dishes as well. The pork belly had great flavor and was very soft as well! I'm a fan of coconut rice, so this was a very delicious combo! The garlic noodles weee also packed with flavor and tasty! I also enjoyed the pad see ew, which had a lot of veggies and mushrooms! I did not try the tea leaf salad as I'm allergic :( but my friends all said it tasted amazing !Overall, definitely a 10/10 meal and I would definitely come back again :)

We came here for an early dinner, and the restaurant was quiet and clean, with just two other groups dining in. We were greeted warmly upon arrival. We ordered the Tea Leaf Salad, Chicken Curry, and Beef Curry. The salad wasn't made tableside like at some other Burmese spots, but it was still fresh with great flavors. The curries were flavorful, but the meats were a bit too dry for my liking. Overall, it's an okay spot. I might return for the tea leaf salad, but nothing about the experience stood out as exceptional.

We have had wonderful experiences at Inle Burmese Cuisine! The atmosphere is homey, tables are always filled yet we are always seated promptly, and the food comes out quick. Here are the dishes I have tried so far:Inle's Coconut Noodle Soup, as their menu states, is a MUST try. It was aromatic, flavorful, and creamy; the perfect cozy meal on a cold day. On the side came a plate of cilantro, freshly sliced red onions, sliced broiled egg, chili flakes & lime, delectable additions to toss into the soup to our taste (it was also fun to have an "interactive" component to the meal). I will be coming back just for this soup! Highly highly highly recommend.Garlic Noodle with chicken: the noodles were thin flat ribbons, unlike Vietnamese garlic noodles, which wasn't my favorite texture, so keep this in mind. The dish is yummy nevertheless, it's just personal preference. Chicken Curry as well as the Pad See Ew w/ Chicken: great flavors, no notes. I will be ordering them again.Paratha w/ Coconut Curry Dip: delicious. I could eat these forever; flaky, buttery, warm, perfect when dipped into the flavorful coconut curry. Chocolate Lava Cake w/ Ice Cream: tasty, though nothing to write home about. We should have just ordered one of the other desserts. I've got my eye on the Mango Pudding or the Wrapped Sticky Rice with Banana & Black Bean for next time...

Amazing food, great service, cozy vibes.Tea Leaf Salad - outstanding!Paratha with Coconut Curry - delicious!Chicken Curry - super tasty!Eggplant & Tofu in Garlic Sauce - pretty good, my least favorite of the 4 dishes.Also had the Vietnamese iced coffee which was awesome.I had been eyeing this restaurant for a while and I'm so glad I finally tried it!

The first restaurant I ever went to when I first moved to the sunset, inle does Burmese about as good as any other Burmese restaurant in SF, but with an added element of homey and family run atmosphere. Inle has easily become a go to meet up spot after a long day of work when craving a simple meal. Definitely worth a visit!

Really was craving Burmese food and decided to give this place a try. Came here on a Tuesday around 5:30 PM with a party of 5 and got seated immediately. The waitstaff were super kind and attentive.We got the Tea Leaf Salad, the Chicken Curry, the Braised Pork Belly with Tofu, the Pad Thai with Tofu, and the Burmese Garlic Noodles with Chicken. The perfect amount of food for 5!Tea Leaf Salad: 5/5, I love tea leaf salads and this one did not disappoint! Zesty and the greens were still crunchy.Chicken Curry: 4/5, great flavor but a little oily for my taste. Generous chunks of chicken!Braised Pork Belly with Tofu: 4/5, great pork! Super flavorful and the sauce was wonderful on its own with rice as well.Pad Thai with Tofu: 4/5, pretty standard. Crispy tofu and appreciate the generous portion of peanuts they gave with it for crunch!Burmese Garlic Noodles with chicken: 5/5, easily the first thing gone from everyone wanting seconds. Must have!All the dishes were plated and decorated beautifully with flowers and vegetables cut out like flowers and with ridges. The food also tastes as good as it looks! Definitely would come here again.

After a wonderful day at the deYoung museum, I was so excited to find Burmese cuisine--a rarer option in this area. It was only a 13-minute walk from the museum. We couldn't wait to try it, as it's been a long time since we had this cuisine. I wish I could give a better review. I had Nan Gyi Burmese Noodle Salad: Rice noodles, red onion, chicken, julienned red cabbage?, lime juice, chick pea powder, fish sauce, cilantro, and Burmese "red" spices (more like amber orange). It was quite bland; it was slightly improved by adding a bit of dried red chili pepper. And it was greasy, which was especially noticeable warmed over the next day. I was happy to have chrysanthemum tea--also a rare find in some Asian restaurants. My elder parent ordered the Pork with Pineapple--also extremely bland. While the meat was tender, she added Sriracha hot sauce just for some flavor. She wishes to give this restaurant zero stars, since the wait staff was extremely detached as they were watching on two big screen TVs a sport show, then some award show. They were also blaring k-pop music...a bit surprising to me. One of the patrons was loudly carrying on a video conversation on his cell phone speaker for at least 15 minutes! With all this noise, my companion and I could barely hear each other in a conversation. And there was only the two of us, and two other patrons the entire time we were there. The staff did check in with us twice...is everything OK? At that point, I just wanted to finish eating and leave, and just didn't feel comfortable I'd feel heard or that they would want to do anything about our multiple disappointments. Perhaps we just weren't their demographic. I did enjoy the absolutely lovely photos on the wall of Burma scenes. However, unfortunately we won't be back to this restaurant.

The Inner Sunset has lots of Southeast Asian restaurants mostly Thai and Vietnamese food. Southeast Asian dishes from Singapore , Malaysia and Indonesia are offered at Lime Tree Southeast Asian restaurant on Irving. Something was missing when it came to Southeast Asian food in the Sunset . It's seems the Richmond ( the District in San Francisco not the city) has lots of Burmese restaurants concentrated in that part of San Francisco. The Sunset Strip of San Francisco has the one and only brick and mortar Burmese restaurant. Inle Burmese Asian Cuisine is strictly a Burmese ( Myanmar now) restaurant which offers different types of rice and noodle dishes. I used to go to their Noe Valley location ( No longer there). I ordered something differently than I do at other Burmese restaurants. I had the Nan Pya Noodle Salad. It had fish sauce and chicken breast in a tasty red sauce , chickpea bean powder, flat flour noodles , crispy rice noodles, sliced onions, slices of eggs, and some veggies. The noodles were flat but they had a good flavor and sip to them. The overall complex flavor was more on the sour, salty, and smooth side. I also enjoyed seeing inside Inle the Burmese art work on the walls . It's good to have the diverse amount of restaurants in the Inner Sunset these days. It's good to go out into the Sunset and try a different type of cuisine from overseasInle is changing the Sunset scene in San Francisco with the flavor of Burmese

A nice quiet spot for Asian comfort food sits on inner Irving Street, serving Burmese cuisine , which is close to Thai.A must-try is their tea leaf salad with crunchy nuts - fresh and delicious! We also ordered Tom yum soup, stir-fry tofu with fried eggplant and spring rolls. The service was professional and attentive.

We stopped by for a late lunch on a Saturday and were quickly seated. It took us some time to decide what to order, but we eventually landed on a few choice items thanks to the waiter's recommendations. The tea leaf salad had a nice balance of textures with crunchy fava beans and peanuts. We also enjoyed the garlic noodles with chicken. Next time I'd probably skip the paratha with curry dipping sauce and the pork with pineapple. We also had one more item, which I can't remember. The food was good, but I felt like each dish could use an extra something/spice to prevent it from being one-note.There was only one waiter in the restaurant and she was great! Super efficient and friendly.