Gumbo Social

Gumbo Social is a culinary gem in the San Francisco Bay Area, proudly helmed by Chef Dontaye Ball. The flavors you experience here are deeply connected to Chef Dontaye's upbringing and his commitment to honoring the rich heritage of Southern cuisine. From a young age, he was surrounded by the scents and tastes that now define Gumbo Social's menu, bringing a piece of his childhood to every dish.Signature Dishes with a StoryEach dish at Gumbo Social tells a story of history, culture, and love for food:Chicken and Sausage Gumbo: This hearty and flavorful dish is a staple of Southern cuisine, made with a perfect blend of spices and ingredients that have been passed down through generations.Shrimp Po'Boy: Inspired by the classic New Orleans sandwich, our Shrimp Po'Boy is crispy, succulent, and packed with flavor.Corn Hoecakes: These golden delights are a nod to traditional Southern cooking, offering a sweet and savory experience in every bite.California Greens: A fresh twist on a beloved classic, these greens are seasoned to perfection and celebrate the bounty of California's produce.Community and ConnectionGumbo Social is more than just a restaurant--it's a place where the community comes together to celebrate culture, heritage, and the shared love of good food. Chef Dontaye and his team are dedicated to creating an inclusive environment where everyone feels at home. Whether you're a long-time fan or a first-time visitor, you'll be welcomed with open arms and a warm smile.https://www.instagram.com/reel/DGQytQtPgVH/?igsh=NTc4MTIwNjQ2YQ==

Found the perfect soul-warming escape on a drizzly, foggy day at Gumbo Social. Let me tell you - their gumbo is nothing short of special. I opted to add shrimp to mine, and it was absolutely the right call. Each spoonful was a comforting and all the flavors hit all the right notes.But can we talk about their pancake-style cornbread? When the staff recommended it, I should have known to trust them and order double. Even the large size gumbo left me wanting more - it's that addictive.The experience goes beyond just the incredible food. The staff here radiate warmth and genuine hospitality, making you feel like you're being welcomed into someone's home rather than just another restaurant. There's plenty of comfortable seating, so no need to worry about waiting around.Gumbo Social is absolutely worth the journey. The combination of outstanding food, welcoming atmosphere, and attentive service makes this place a true gem.PS I was so hungry i ate the food so fast and didn't snap a pic. I'll be back for another bowl for more pictures!

This was a great find in Bayview! I don't usually visit this part of town, but I decided to come for SF Restaurant Week. Good: - The Shrimp PoBoy was amazing - one of the best I've had - the amount of savory sauce and the shrimp itself were so fresh and well portioned- The gumbo was a little salty but very filling - super great tasting and I liked the chicken and sausage one - The cajun fries were well seasoned as well. - Prices were so great - $15 per person for way more than enough food- The Brussel sprouts were also so tasty! Bad: - The food took a bit to come out and we had to wait for about 15-20 minutes - Self service for the most part - Casual diner vibes Overall enjoyed the experience here and would come just for the shrimp PoBoy.

CRAVING SOME SOUL FOOD? GUMBO? POBOYS? ICONIC SOUL SIDE DISHES LIKE COLLARD GREEN AND RED BEANS AND RICE? Look no further, this is the spot you have been waiting for! When I tell you every item was delicious, I mean it! The gumbos were each different, but delectable in their unique ways. I was worried it was going to be salty like a lot of soul spots, but it's just the right amount and you can truly taste the spice and passion put into each dish. Even the poboy and fries were good, which goes to show there is an option for anyone and everyone at this restaurant. The owner is extremely humble and friendly, so knowing their food is good shows the positivity that this establishment is surrounded by is worth EVEN MORE hype! Give this spot a try when ya get the chance, you won't believe you weren't a regular already!

Omg like this shit is popping! Excuse my language and I can't believe I waited this long to try it. I heard great things about this place and nobody lied. I ordered through uber eats and will definitely try and come in next time. This gumbo is fire and it has the best herbs in it! The roux was the best it made the soup what it needed to give...

Sausage gumbo was tasty and full of flavor.Thanks to Mr.Gumbo who offered a nice free community cooking demo and tasting, which was very much appreciated to bring the neighborhood and locals together! Some gumbo education and a chance for me to visit and check out the place.I was disappointed when I was placing my order, the cashier asked if I wanted a drink and I said water. I meant the tap water that's out for everyone. I didn't know I was charged for a bottled water, only realized after I left.

Perfect gumbo and po boy schrimps. Sevice is very friendly and helpfull. So, recommand!

The po boy fish was delish. Crunchy fish. The sauce was excellent. The chicken and sausage was a bit salty but my preference is on the lighter side. I added more veggies to it so it made a great base for my pot of soup.

I came here twice to try out the gumbo and poboy sandwich. It was my first time ever eating gumbo. I had the chicken and sausage gumbo. It tasted a bit too salty for me. I was born and raised in SF, so I don't know what authentic gumbo tastes like though. For context, I also found the mulfuletta sandwich on Divisadero St salty too. Maybe they can make a less salty version of the gumbo? The second time, I came back since they emailed me a $5 off coupon for my birthday. I enjoyed the poboy sandwich a lot more. It has a similar sauce as the gumbo but wasn't too salty eaten with the bread. I hope this business does well and helps enliven the Bayview district!

we ordered 6 trays of breakfast sandwiches for our companies breakfast this morning, absolutely the saddest, ugliest food arrived. I was so sad, really looking forward to it from the pics on Yelp. What came was NOT what was on the menu, instead of "cheese Brioche roll" we got cold hamburger buns, squirt of sauce in the very center, a piece of American cheese that they burned under a broiler for some reason so it was a strong taste of burned american cheese. the meat was like pre-sliced Smart and Final sandwich meat and that was that, I felt sorry for the egg they wasted on this thing. No one touched them and I had to throw them all out. the grits came with what they called "vegetable rage", did you mean Ragout? or were your vegetable filled with rage? The trays were all smashed together during the journey and oil and juice was leaking all over the place. Again no one touched it and our southerner staff were very disappointed. The food on their website IS NOT what we got. I hate to think what we paid for each sandwich consisting of a single american cheese slice and an egg on a plain hamburger bun.