Good Good Culture Club

Good Good Culture Club is an absolute gem! The Good Good Chicken Wings are next-level--crispy, juicy, and packed with a perfect balance of sweet, spicy, and umami flavors. Easily some of the best wing(s) in SF. The Laab Tuna Tataki is another standout--fresh, vibrant, and beautifully layered with bold, citrusy heat that keeps you coming back for more.Beyond the food, the vibe is just as good--colorful, energetic, and welcoming. The service is friendly, and the rooftop seating adds a great touch. Definitely a must-visit if you're looking for inventive, flavor-packed bites in the city!

Interesting dishes, well executed and delicious.Recommend the crying tiger shrimp salad, pork jowl and skirt steak. Dishes were flavorful and proteins were cooked perfectly.Skip the tuna tataki if you're sensitive to fishiness (not the most fresh) My friend said the NA Riesling was good, my NA cocktail "planet popstar" was fine but not memorable.A+ service from FOH

I was so, SO excited. But honestly... this was incredibly disappointing. Pro: - Made a reservation for a party of 6 at the bar nook a few weeks back for a late night snack and bev, but upon arrival they only had my reservation set for a party of 2. This must've been my mistake, but thankfully the hostess was able to arrange our party at the bar nook regardless (which happened to be open). Not sure what happened there but thankful it worked out as intended. Cons: - The prices of some dishes were falsely advertised (i.e., curry was charged as $41 when the menu stated $37. A few dollars difference for a curry already that expensive is not a huge deal, but it's more so about the principle. Bait and switch is never fun, especially when there are already other surcharges included on the bill. On top of that, the dish was mediocre at best. Needed salt or ideally fish sauce, a couple of us ***Crunched*** on clams with sand, and honestly it just lacked of any true green curry flavor). - Food overall fell short. (The stuffed wings felt gimmicky, with an average egg roll filling and a Panda Express-reminscent Orange Chicken-esque crispy sticky coating. It was also interesting to see people try and share a wing per the staffs suggestion. Fun to try, but I don't think this is something we'd ever want to reorder.)Overall: Midtastic. For context, my whole party consisted of Asian Americans of various backgrounds, so maybe our expectations for the fusion concept were simply too high. Or maybe the ambiance was just better than the food. Regardless, sad to share the experience fell short. :,(

All of the food here is unique and tastes asian inspired. So far, my favorites are the beef carpaccio, tuna tataki, and pork jowl with a side of sticky rice. I like the crunchy bits on top of the beef carpaccio. The pork jowl has a nice flavor that pairs well with rice.I wish that the halo ha-lo had more ice cream in it and was bigger.Mom's Lao Sausage was herb-y and comes with greens, noodles, and sauce on the side to eat with the sausage. It may be too herb-y for me, but would be good to order if you enjoy southeast Asian flavors.

Service was great, we were checked on frequently. Food was good but wish there was more flavor and seasoning in some dishes! Lao sausage and wings were the best

We celebrated our second anniversary at Good Good Culture Club, and it was an unforgettable experience!The shrimp salad was fresh, zesty, and packed with flavor--a perfect starter. The chicken wings were a highlight, crispy on the outside and juicy on the inside, with a delicious glaze. The pork with beets was a unique and delightful dish--earthy, tender, and balanced beautifully. And don't miss the Lao sausage, which was bursting with bold, savory spices. For cocktails, the lychee martini was a standout--light, refreshing, and the perfect complement to the meal.The atmosphere was vibrant, and the staff made our celebration feel extra special. Highly recommend for any special occasion or just a great night out!

Snagged a reservation for an early Friday dinner a few days in advance pretty easily. I heard about this spot on a foodie article a few years ago but only just got a chance to try it recently. Glad I did! For two people, we got the chips & dip, chicken wing, crying tiger shrimp, jewelry rice, and pork jowl. We ordered quite a bit and had to take a small box as leftovers but the menu was so intriguing that we wanted to try multiple things. Chips & dip were good to start with - cashew dip with a kimchi twist to it. The chips itself just tasted like Lays but the dip was unique. I'd pass on the chicken wing; it was a bit odd and just really expensive for one stuffed chicken wing. Also pass on the jewelry rice - nothing special and bland without the sauce it's served with. The stars of the show were the shrimp dish and pork jowl. Both were screaming with flavors and complemented the meal really well given each touched different ends of the palette. The crying tiger shrimp was tangy and sharp whereas the pork jowl was on the sweet and savory end. Highly recommend these two dishes. I'd come back again to try other items on the menu and to try cocktails! I did not have anything to drink during this dinner but the cocktails do seem promising.

Saw this listed under michelin guide.When we got there at 5:45pm as per our reservation in resy, barely anybody there. Wondering why we even bother reserve with resy. I really do not like when they require to pay $25 per person if you cancel your reservation less than 24 he.Parking: free street parking, you'll find one.The restaurant is pretty loud. It's very hard to talk with your group. We ordered:Whole fried sole - very light batter, niceJewelry rice - sticky rice, plain, no taste Grilled oyster mushroom - like it, pretty nice Lao snack style plate - it's just ok.Pandan Bibingka for desserts - I like a lot, light, not too sweet, not dense. There's a 6% sf employer mandate???????Service is nice Why this place consider under michelin guide? Interesting.

Came on a weeknight with no reservations but still got seated immediately. This is the sister restaurant to Liholiho Yacht Club. We ordered 4 dishes which was enough for 2 people! We ordered the chicken wings stuffed in egg roll (4/5), trumpet mushrooms (5/5 - was very charcoal), tuna tataki (5/5 - was tart and have a bit of kick in it), and pork jowl (5/5 - was very buttery and soft). Service was great too.

Would update to 3.5; we were stoked to bring a visitor here for a dinner during the week. Not sure if management changed or just the recipes, but a lot of the staple items I used to be obsessed with were pretty disappointing; mostly the buns. Service was a little dry as well - felt like we were a burden to them on a weeknight. Stuffed kimchi chips and chicken wings were still stellar, but the bun and skirt steak meat were fairly cold once they arrived (we were seated on the deck), and felt like the garnishes were trying to mask the prep of the protein which unfortunately was rather gristly. Didnt feel like the quality that was where it was a year ago unfortunately. Heirloom tomato salad was delicious, but for the cost the portion was ridiculous. Between the 6 of us we basically had a bite. Loved their yuba dish they added (at least I dont remember that from prior visits). Reminded me of a similar dish State Bird used to have on their menu. Umami and texture was perfect. I personally really enjoyed the pork jowl, super tender and not overly heavy. Plating on all dishes is still on point and lovely. I do love the lightness of their desserts that's still consistent; nothing is over indulgent. I do wish the Pandan cake was a bit more moist, we were fighting over the sauce. The halo dessert was refreshing and bright but something is off balance there I couldn't quite put my finger on it. All in all - it was an ok experience. Had I never been before I wouldve thought it was great but comparatively just didnt hit the mark it did last year.