Ginza Sushi & Sake
Ginza Sushi & Sake
Chefs choice sashimi, served over rice.
(6 Pieces) Three kinds sashimi akami, yellowtail and salmon.
8 Pcs. Sushi & 12 Pcs. Sashimi. Chef's choice nigiri and sashimi selection.
6 Pcs. Sushi & 6 Pcs. Sashimi. Chef's choice nigiri and sashimi selection.
chefs selection of six kinds of seasonal sushi of the day
Salmon sashimi, spicy salmon, avocado served over sushi rice.
(10 Pieces) Five kinds of sashimi.
Tuna sashimi, spicy tuna, avocado served over sushi rice.
Soy marinated Bluefin Tuna sashimi served over sushi rice.
Thin sliced salmon sashimi, served with ponzu truffle sauce
Popular. Salted or garlic - soy sauce.
Popular. Pan-fried vegetable dumplings, served with ponzu sauce.
Shrimp and vegetables served with tentsuyu sauce.
Maguro tuna and salmon tartare, avocado, black tobiko, citrus, ponzu, and spicy oil, served with gyoza chips.
Akami tuna, avocado, English cucumber, spring mix, and scallion with house kimchi spicy dressing.
Japanese style popcorn chicken.
cristed sliken tofu, bonito flakes, fresh grated daikon, tentsuya sauce.
Seared albacore, crispy onion, yuzu vinaigrette.
Skirt steak tataki, yuzu kosho - pon, turnip oroshi.
deep fried jalapeo, cream cheese, spicy tuna, sweet soy sauce, spicy mayo, black sesame seed and tobiko
pan seared bluefin sashimi, sesame seed, topped with wasabi mayo, scallion and tobiko
Maguro, spicy tuna, avocado, pickled ginger, kaiware, mango, squid ink tobiko, and spicy cream sauce.
Soy paper, yukari(red shiso flake), asparagus, cucumber, gobo(pickled veggie), takuan(pickled radish), jalapeno, kaiware
Tempura carrot, eggplant, cucumber, toasted sesame, walnut, our house secret miso sauce.
Sesame soy paper, tempura tofu, enoki, green onion, inari(sweet tofu)
Assorted fish, shrimp tempura, and avocado. Classic Roll.
Top seller, gluten-free. Yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeo, spicy aioli, and squid ink tobiko. Chef's signature roll.
Popular. Spicy tuna, crab, avocado wrapped with seared hokkaido scallop, ginza style spicy sauce, green onion, and tobiko. Chef's signature roll.
Rib-eye steak, shrimp tempura, asparagus, and garlic chip. Chef's signature roll.
Crab, avocado, cucumber roll with salmon wrapped and baked, and topped with house special tobiko cream sauce. Chef's signature roll.
Popular, gluten-free. Salmon, cucumber, kaiware, topped with salmon, sliced lemon, micro cilantro, and yuzu tobiko. Chef's signature roll.
Fried crab, avocado, cucumber roll topped with unagi sauce, green onion, and tobiko. Chef's signature roll.
Popular. Shrimp tempura, eel, avocado, and tobiko. Classic roll.
Vegetarian, vegan. Sweet yam tempura, cucumber, mango, momiji oroshi, and cilantro. Vegetable roll.
Vegetarian. Inari, cucumber, topped with avocado, kaiware, and yuzu aioli sauce. Vegetable roll.
Soft shell crab tempura, crab meat, cucumber, kaiware, tobiko, kombu paper, and yuzu cream sauce.
Baked hokkaido scallops, crab, avocado, and Parmesan cream sauce.
cucumber skin, salmon, tuna, avocado, tobiko, yuzu vinaigrette
shrimp tempura, cucumber, avocado topped with snow crab meat, mushi ebi, crunch, honey spicy mayo sauce and tobiko
Spicy neigi toro, cucumber kaiware topped with real wasabi pickle.
Hokkaido scallop, prawns and vegetable tempura, wakame, green onion, and shoyu broth.
Hokkaido scallop, prawns and vegetable tempura, wakame, green onion, and shoyu broth.
Pan seared salmon with seasonal vegetables in miso-cream sauce reduction, served with rice and miso soup.
Seared hokkaido scallops and enoki mushroom garlic butter - soy sauce, served with rice and miso soup.
grilled rib-eye steak served with potato, carrot, Tokyo style curry sauce, tamanishiki steamed rice, and miso soup.
tofu (lightly battered) sauted with asparagus, shiitake mushroom and ginger-soy reduction.
(tuna)
(salmon roe)
(seared salmon belly)
Albacore belly 2pcs of sushi
(sweet shrimps)
(yellowtail belly)
(yellowtail)
(scallop)
(tiger prawns) serve 2pcs sushi
(salmon)
(flying fish roe) serve 2pcs sushi
(ocean trout)
(fresh water eel)
San Diego Sea Urchin
Escolar
Albacore.
(tuna)
(salmon roe)
(seared salmon belly)
(sweet shrimps)
(yellowtail belly)
(scallop)
(yellowtail)
(salmon)
(ocean trout)
(fresh water eel)
San Diego Sea Urchin
Escolar
Albacore.
(720ml.) Junmai ginjo/shiga - very dry and refreshing.
(720ml.) Nigori/nagano - fruity, creamy and sweet unfiltered.
(180ml) Junmai Ginjo/ Tottori - Rich,Refreshing fruity sweetness aroma of strawberry leaves. This sake is medium dry with well balanced acidity and bitterness.
(720ml.) Junmai/hokkaido - very dry and rich.
(300ml.) Nigori/hyogo - creamy and sweet unfiltered.
(720ml.) Nigori/hyogo - creamy and sweet unfiltered.
(300ml.) Junmai/iwata - dry and fragrant.
Wheat/full body and citrus finish.
12 layer of Japanese crepes, hokkaido fluffy milk cream, home-made strawberry sauce.
food
people sitting at tables
Ginza Mystery Box
Ginza Mystery Box
Ginza Mystery Box
Super Salmon Tartare
Super Salmon Tartare
Ginza Mystery Box
Ginza Mystery Box
Ginza Mystery Box
Ginza Mystery Box
Garlic Butter Scallops $19.99 - seared Hokkaido scallops and enoki mushroom in garlic butter soy sauce. Served w/ rice and miso soup.
Mystery Box
Moriawase Small
Ginza Mystery Box
Kara-age Chicken
Surf & Turf Roll $15.99 rib-eye steak, shrimp tempura, asparagus and garlic chips.
sashimi, sushi, food, sushi and sashimi
a close up of a bowl of food
a plate of sushi
Umi roll ($15.99). (September 2024 prices)
Nina S.
Jan 5, 2025
I've done to Ginza quite a few times over the years and it's always been great. I stopped by last week to celebrate a birthday and they really treated us like royalty. The servers were so nice and patient with us.We got the Ginza roll (highly recommend), toro tasting (DELICIOUS) and quite a few others but those were the standouts!
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Tom T.
Feb 27, 2025
Super straightforward spot that we love to go to for happy hour because it's such a close walk to Golden Gate Park.Most items on their happy hour menu are under $10, so it's a good value for a quick bite and drinks after a stroll at the park
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Mary A.
Jan 3, 2025
Walked in and bought a to go meal . Ordered the Philadelphia rolls, California, and Dragon. All were delicious and fresh tasting. The service by the host was quick and attentive . Will be back
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Neha H.
Feb 1, 2025
Highly recommended sushi spot in the Haight. Ordered their chef recommended steak appetizer with a yuzu sauce, salmon sashimi, and a spicy roll filled with crab, tuna and wrapped with scallop. Everything was super fresh and tasty. Definitely try the steak appetizer, worth it to go just for that! Prices are also reasonable and the ambience is cozy and nice!
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Zoe C.
Feb 21, 2025
I love this spot. They take good care in their sushi. Would be good for casual date night. I sat at sushi bar and was gifted a plate on the house. So nice! Will be coming back!
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Sahana B.
Jan 22, 2025
Ginza has a great variety of vegetarian sushi! I tried the izanami and the Kyoto rolls and thought they were both great. I enjoyed the Kyoto roll more, but would recommend any vegetarian to try either of these rolls! I thought the izanami was unique with being rolled in a pink soy paper. I will say we did have to wait a while to be serviced and also receive our food, but hopefully that is just a one off thing. Overall cute ambiance as well! Will definitely be back to try some more vegetarian roles.
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Terence T.
Oct 6, 2024
I called ahead for a booking but walked in to only 3 tables full at 7pm on a Sunday. However, by 730 it was FULL! We arrived off a tip off from social media that the Mystery box was amazing and it did not disappoint! A box each (6 mini bowls) and two starters were enough to fill us upAgedashi tofu here was sublime, truly a warming moment to have the tofu melt in our mouths and the skin stay intact, great sauceThe Mystery box definitely had good quality fish. Tuna was melt in your mouth, salmon was buttery and rich, the toro and salmon belly were PHENOMENAL (you should end with this one or you are just playing yourself). Also in the set are a scallop chirashi and fish egg chirashi, both brought a variety of flavours and textures in such small bites. Highly recommend.There are many seats in here and also they were playing by some football on the TV, so it is definitely a bit noisy here. Unless you get the box, eating those pieces really drowns out the noise as you focus on the bowls!
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Nil G.
Dec 7, 2024
This is one of my friend's go-to sushi spots, and I can see why! The location is super convenient, and both the sushi and service are consistently good. I tried both the sushi and meat dishes, and they were quite enjoyable. The ambiance is calm and laid-back, making it a nice place to unwind. Overall, it's a solid choice for quick and reliable Japanese food when I'm in the area.
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Tyler J.
Sep 28, 2024
Quality sushi place in Haight and Ashbury! Fish was very fresh and it came out quickly. The salmon sashimi was impressive as it came in pretty thick slices and tasted very fresh. The rolls were made well but were unevenly separated as some of the pieces were quite large and others felt like a half bite. Otherwise we were pretty happy with our meal, nothing too extravagant just good quality fish at normal SF prices.
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Justin C.
Sep 25, 2024
I had the pleasure of visiting Ginza Sushi and Sake with a couple friends. We were seated fairly quickly despite being a group of 8.I got the Kaiju Roll and shared two Umi Rolls, both of which were superb. I highly recommend trying both of them. If you're looking for a solid sushi spot with a great variety of menu items, Ginza is a solid spot!
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